Celiac disease - symptoms. Celiac disease in adults and children - diagnostic methods. How to live with celiac children: principles of therapy, for the sake of food How celiac disease manifests itself in children

Celiac disease is a genetically impaired function of the small intestine, which is associated with a deficiency of enzymes that break down gluten. On this pathology, malabsorption develops, which may have a different degree of virility and is accompanied by pinty diarrhea, as well as such symptoms as flatulence, weight loss, dryness of the skin, and obstruction of the physical development of children.

With the method of detecting celiac disease, the immunological technique should be used in order to biopsy the small intestine. In times of confirmation of the diagnosis, it is necessary to take a post-treatment gluten-free diet, as well as to correct the deficiency of the necessary speech and components. In our article, it is possible to tell about celiac disease in children, we can see how the symptoms are in each type, and how they can be treated.

Description of the disease

Celiac disease, which is characterized by chronic inflammation of the intestinal mucosa, is accompanied by a disruption of the wetting process, which results in gluten intolerance. Tse protein, which is avenged from cereals, for example, from wheat, life, barley, too thin. To this warehouse enter speech L-gliadin, so as to repair toxic action on the mucus and vein until the process of absorption of living components from the intestines is disrupted. More often than not, in sixty-five hundred or so cases, the elimination of gluten from the diet resulted in the restoration of the functions of the small intestine through the liver. Symptoms of celiac disease in children and the photo can be seen below.

Quite often, children can be diagnosed with such a diagnosis, building a bad father and lead them to stupor. A lot of children in our time suffer from a chronic illness, which is characterized by congenital or full-blown gluten intolerance.

Etiology and pathogenesis

Celiac disease in children may be genetically weak. It is confirmed by damage to the side of the intestinal wall in fifteen hundred members of the family of patients, as if they were suffering from illness.

In addition, staleness is assigned due to the immune status. In the organism, there is an increase in antibody titers to the speech L-gliadin, as well as to tissue transglutaminase protein, which is found in smooth tongue fibers. Signs of celiac disease in children for the most part.

Immune stagnation is often confirmed by concomitant pathologies that may have an autoimmune character, for example:

The development of circulatory diabetes.
Illness of successful fabrics.
Development of juvenile rheumatoid arthritis.
Presentation of autoimmune thyroiditis.
Appearance of dermatitis herpetiformis.
Presentation of Sjögren's syndrome.

Acts of congenital, as well as developed peculiarities of the work of the intestine can take the blame for the sensitivity of the cells of the epithelium to gliadins. Until similar stages, varto can be seen as a result of which peptides can be badly conquered, on aphids, which does not require complete splitting of gliadin. A large amount of gliadin, accumulated in the intestines, can take toxic effects.

Autoimmune disorders in quiet situations, if epithelial cells are found to be the target for moisture antibodies, reduce the decrease in immune functions and lead to sensitivity to gliadins. In addition, the factors that contribute to the appearance of intolerance to gliadin are genetically determined characteristics of the cellular membranes of the intestinal epithelium in order of the result of a change in the receptor apparatus through the deuces of the virus.

Reasons for appearing

Celiac disease in children may appear as a result of recession, as well as through other concomitant factors, as a result of this pathology. A child, better for everything, a decline in risk, appeared from one or both fathers. As a rule, the illness does not manifest itself immediately, but less as a result of the introduction of products, which will avenge the great amount of gluten.

Celiac disease is significantly related to wheat allergy. Bezporednyo allergic reactions can be the same, if different parts of the immune system react negatively to the elements, like to take wheat at their warehouse. This causes symptoms, for example, kropivyanka or bronchitis.

Significant symptoms

Folding in the fact that the symptoms of celiac disease in children for a long time are not seen in people, and therefore later. In infants who are breastfeeding, signs may develop from the introduction of food products to avoid gluten. Most often, stinks appear at eight months, and in some cases, illness can lurk in the middle of the body up to three years. You can recognize yoga on the basis of such signs:

Lack of vagary order іz upovіlnenim growth.
Dratіvlivіst that primhi.
Change of style, feces become mushy and pistim.
Presence of pain in the abdomen.
Development of rickets.
Stitch at the erupted teeth.
cow's milk.

Symptoms of celiac disease in children before birth

Small children in young people before the age of birth may experience the following symptoms:

Change in consistency, as well as in the old look of feces. In this way, the feces are filled with a mushy and stony style.
Bloated stomach, intestinal colic.
Postiyne vіdrizhka. Most of this symptom is observed among newborns.
The order of the uplifted growths is small.
The development of rickets, tobto the process of curvature of the bones.
Late eruption of teeth instructed by early caries.

We also look at the symptoms of celiac disease in preschool children.

Symptoms in preschoolers

Children in preschool age may be aware of the onset of symptoms of illness:

Presentation of diarrhea and constipation.
The appearance of vomiting. Buvay not zavzhdi, іnodi є postіyna tediousness.
Bloated stomach.
The appearance of pain in the abdomen of a different degree of intensity.
The appearance of a filthy appetite.
Pomіtne vіdstavannya at the growth and vase. Such children, as a rule, have difficulties in supplementing the vagina.
Supermundane dramatism and primhlivity.

All listed symptoms can be manifested in any future, after you become accustomed to your diet like a child, to avenge gluten. You can start, start from childhood and finish the beginning of a mature age. In some situations, the child may not be aware of the widening of symptoms, but in which case, the child will have different problems, symptoms of increased growth, chronic deficiency anemia, hanging on the skin or serious problems with teeth.

Photos of children with celiac disease are presented in the article.

Symptoms in middle age children

In children, like older adults, symptoms may appear as follows:

Parts constipate or carry. With whom, the stench can change.
The presence of oily feces that float on the surface.
Bloated stomach.
Growing up with a child, as if suffering from celiac disease, sound commemoratively in pairs with one-year-olds.
The development of anemia is the order of thinning of the brushes.

The symptoms of celiac disease in children may vary. As a rule, the stinks appear more individually in the skin.

Forms of celiac disease

What kinds of ailments do you have? In clinical gastroenterology, fahivtsy distinguish three forms of celiac disease:

The typical form that develops in the first life cycle of a child and is distinguished by characteristic clinical manifestations.
The erased form shows itself with post-intestinal symptoms in the form of chronic deficiency, anemia, bleeding and osteoporosis.
The latent form is most often seen without pronounced scargs.

Diagnosis of illness in children

Until this hour, diagnosing celiac disease in children for a century (pictured) does not have a clear algorithm. The diagnosis is made, as a rule, on the basis of such conditions:

Taking a blood test from a child.
Clinical manifestation.
The results of coprograms, at the borders of which a stool analysis is carried out.
Colonoscopy results. As part of this procedure, the remaining intestinal wall is wound behind an additional special chamber.
Biopsy of the mucosal intestinal wall.
X-ray obstruction of the intestine.
Ultrasonic examination of the empty stomach.

Diagnosis of celiac disease in children may be timely.

The earlier the pathology was revealed, the sooner the doctors, together with the fathers, can relieve the sick child. Correctly, that svoєchasne likuvannya gives the opportunity to turn the little one to a povnotsіnnogo way of life.

Treatment of celiac disease in children

As a rule, the glee of a child’s form of ailment conveys a sprat directly. With this, one of them is respected by the most important and important, without some kind of dressing, you definitely won’t. Go about a special diet, such as including products that can eliminate gluten.

How guilty are the children eating, ailing with celiac disease?

Diet therapy for my pathology

A gluten-free diet is the main aspect of the delightful disease. Exclusion of gluten from the diet of the child is guaranteed to be effective in the diet of the young intestine. As a result of this, the symptoms of illness appear more and more. Diet in celiac disease in children is transferred to the fence of offensive types of products:

Be-yakі products, as well as stray from the addition of vіvsa, zhita, barley and wheat.
Macaroni or bakery products are served with ovens, cakes, pastries, etc.
Frost and yogurt.
Stravi on the basis of meat preparations chi kovbas.
Different sauces and preserves.
Whole milk is also important for children.

The following are among the permitted foodstuffs:

Potatoes, rice, Greek porridge and soybeans.
Ribni stravi order with corn and cheese.
Fruits and vegetables.
Bean cultures.
Stravi on the basis of low-fat meat and olії.

It is more correct for a child to eat on aphids, celiac disease, and obov'yazkovy vow of a healthy child, as if suffering from illness.

Enzyme therapy for celiac disease

Children in the period of acute illness are prescribed fermentotherapy, in order to make it easier for the work and the normal functioning of the liver lining. Preparing in order with a scheme of treatment and a trial course can be taken by a gastroenterologist. Most often, doctors prescribe such preparations as "Pancitrate", "Pancreatin" and "Mezim".

Treatment of pathology with probiotics

Probiotics are drugs that are used to restore normal microflora in the intestine. To such medicinal products, varto include Khilak-forte, Bifidumbacterin, Lacidofil and other preparations. Prescribe such medicines to children with preventive courses, and induce a period of congestion.

Carrying out vitamin therapy

If the child is celiac, it is necessary to rejoice with vitamins. It is necessary for the replenishment of non-staining microelements, which, through the development of pathology, are significantly damaged. It is important for children to win multivitamin complexes, as if they were guilty of being treated exclusively by a doctor.

A child with celiac disease is far from being the safest disease, but it still means a fast and clear diet, so as to allow the child to live a full life.

Prevention of illness

There is no such primary specific prevention of the described disease. Non-intermediate secondary prevention of the development of clinical symptoms, as it was intended, in the pre-trial gluten-free diet. For the presence of the closest relatives of children with celiac disease, it is recommended to carry out periodic obstruction of the child's body in order to establish specific antibodies.

Vagіtnі zhіnki, yakі suffer from pathology, automatically take the risky group according to the development of heart disease in the fetus. Vagination of such patients should be monitored with increased respect.

Clinical examination and prognosis for any illness

Correcting the sensitivity of clitin epithelium to such a speech, like gluten does not seem possible in this hour, because of the cause of children's ailments on celiac disease, it is necessary to take gluten-free eating for the rest of your life. Retelne її dotremannya spriyaє zberezhennuja kostі zhittya and zbіlshennyu yogo virility. In times of underdevelopment of diet, the survival of such ailments falls sharply. Vipadki deaths of people, like destroying a gluten-free diet, to become up to thirty years. Next to golosity, for the mind of a strict diet, this show-off, as a rule, does not exceed one hundred.

All children, who suffer from celiac disease, are obliged, in obligatory order, to be admitted to a dispensary by gastroenterologists and undergo obstezhennia. For patients who are weakly responsive to gluten exclusion from the diet, clinical examination is prescribed for women on the river. The prognosis of the pathology can be significantly worse in that case, as the disease will be aggravated by intestinal lymphoma.

In this way, celiac disease in children is ill, as it can cause different symptoms, for example, diarrhea, decreased weight of the body in the order of stomach bloating, pain in the stool or a daily appetite. This symptomatology is the cause of the fact that the child's immunity reacts incorrectly to protein, which is avenged by the singing hedgehog. Crimea is the main celebration, the most important approach may be to the child of the necessary gluten-free diet.

Hello, my readers. Today we will talk about those who are the exaltation of the whole. You know what the camp is, if you have symptoms to tell about the presence of your child, why blame it. So you can z'yasuvati, yakі slakdnennya can vinikaty for the presence of proper litigation, and by what methods tsey camp is diagnosed.

Classification

Celiac disease is called illness, as it is accompanied by a clear intolerance to gluten-containing products. Negative reaction of guilt in the aftermath of speech to the intestines of a child.

This pathology is mainly congenital in nature, often swayed by recessive schilicity.

In such children, gluten, which is consumed in the intestines, cannot be completely distributed. Vede to utvochennya toxic speeches, yakі negatively vplyvayut on the walls of the mucous membrane of the intestine. So a child may begin to vomit a great deal, a pinny stylets will appear, a swollen stomach will begin to swell.

On the basis of how the disease progresses, they distinguish between the forms of celiac disease:

typical - characteristic changes in the functioning of the organs of the herbal system, dominating intolerance to all dairy products;
atypical - daily specific symptoms, illness can be revealed in case of diagnostic follow-up;
attached - there are no daily manifestations;
latent - to be known in a sleeping camp.

Cause

Today, there is little left to be seen that itself provokes the development of celiac disease in small children. The successors are added to the number of direct requests from the designated first cause.

Immunological character. It is important that in celiac children there are antibodies to gluten in the body. When speech penetrates into the intestines, lymphocytes begin to attack foreign objects, through which the walls and mucous membranes go through the mouth.
Enzymatic theory. It is based on the fact that in the organism of such small children there is a daily special enzyme of the small intestine, a kind of building breakdown of gluten.
Viral. It is important that in patients with celiac disease, antibodies to adenovirus are found in the blood.
The pathoreceptor theory. It is based on the fact that in such babies there is damage to the structure of the walls of the mucous membrane of the intestine, the pathology of the protein warehouse.

Most of the sciences are skewed to the immunological theory.

groupi risiku

Children with Down's syndrome are more sick to celiac disease

There are a number of children who have a significantly higher risk of celiac disease, and others. Little ones can be seen before them:

down syndrome;
autoimmune thyroiditis;
Shereshevsky's syndrome;
celiac disease is evident in the genus;
Williams syndrome;
vibratory deficiency of immunoglobulin A;
type 1 diabetes.

Characteristic signs

Lack of vag - the first alarming little twinkle

Children in their first year of life may experience the following symptoms:

the appearance of a stony, mushy malformation;
rickets;
early;
spovilnee growth;
edging of teeth.

Preschool children are characterized by the presence of such signs:

diarrhea;
flatulence;
constipation;
sickness in the abdomen;
loss of appetite, or even worse;
lack of money;
meeting with a grower;
primhlivіst, drіvlivіst.

Signs of celiac disease in schoolchildren:

carrying abo;
bloating; increase in the purchase of gases;
feces are oily, rub on the surface;
obvious lack of body mass;
non-stacha growth;
thinning brushes;
anemia.

Celiac disease in children photo:

Signs of celiac disease: 1 - severe thinness; 2- more bloated alive

Developed on the screen:

stronger stinging, liver;
the appearance of puhiriv, filled with motherland;
can blame on the seats, elbows, shoulders, knees, faces;
through those that the child is strongly itching, there is a ruinuvannya of puhiriv;
mistya, de stinks peeled - darkened;
scars are formed.

Features of teeth in children with celiac disease:

beware of changing the enamel of the teeth;
shaping pits and grooves.

Features of the cystic system:

in such children, the bones of the ligament are significantly weaker due to the already filthy assimilation of vitamin D, as well as calcium;
in zv'yazku z cym, the little ones are significantly more shilly, up to partial fractures.

Diagnostics

In order to identify the presence of celiac disease in your little one, it will not be enough for a special look at the child. At the same time, the doctor took a family history, z'yasu skargi and corrected for obstezhennya.

Diagnosis of celiac disease in children includes the following:

global blood test;
caprogram;
if necessary - colonoscopy;
biopsy of the mucous membrane of the intestine;
intestines;
venous blood test for celiac disease

Possibly folded

Thinning of the brushes can lead to partial fractures.

If the disease is diagnosed, or if it is not until the end of therapy, diet, then the risk of development of serious injuries will significantly increase.

confirmation of virazka in the small intestine;
possible development without a child;
hypovitaminosis;
introduction to mental and physical development;
the risk of development of oncology of organs of the herbal system is significantly advanced;
for rahunok, a decrease in the thickness of the bones - part of the fractures, disability is possible;
celiac disease (children's rіk and younger) due to the daily hours of the day may end in a lethal kintz.

Celebration

Crimium for gluten-free diets for children may indicate medical preparations.

With the method of restoring the normal composition of the intestinal microflora, Linex, Aktimel or Hilak forte are prescribed.
To reduce bloating - Espumizan abo Plantex.
To improve the etching process - Creon or Pancreatin.
For obvious diarrhea write Smecta or Imodium.
To normalize the water-electrolytic balance - Panangin or Calcium Gluconate.
With avitaminosis, recognize a multivitamin complex.
As the reason in autoimmune pathologies - glucocorticosteroids are prescribed.
How serious is the lack of m'yazovoi masi to recognize a high-calorie diet.
Since the child has a clear protein deficiency, write the intake of amino acids and albumin.

Features of the diet

It is unacceptable to use products that contain barley, wheat and rye.
It is allowed to plant fresh vegetables, fruits, milk, fresh meat, corn, rice, potatoes, buckwheat.
You need to respectfully check the labels on the products, which indicate the presence of gluten in them. Such a hedgehog will be unacceptable for your little one.
Some children have problems with the introduction of products from lactose. As soon as your little one sees it, then it’s better for a certain hour to look at such a thing.
It is necessary to take care that oats can be fermented with wheat, so the varto with protection is put up to new.
Give credit to the word "gluten free".
As if your child has been diagnosed with celiac disease, respectfully stand up to everything that is out there, follow the reaction after the skin infection has been implanted, keep a food box.

Now you know what celiac disease is in children, symptoms. It is important to immediately note the characteristic symptoms and referral to the doctor for referrals for specific analyses. Remember those who have celiac disease it is important to diagnose and often take medical preparations, in some cases, it is enough and severe to take a gluten-free diet.

Previously, people were aware that with celiac disease, the frequency of people is more than one in three thousand, so that the sickness can be done easily. Shvidshe for everything was tied up with him, that it was very important to diagnose її. In an hour, the diagnostics suddenly popped up, indicating the frequency of people already like one in a thousand. Nine estimates grew stronger, showing that the disease is spread in one three hundred or two hundred people!

Prote forecasts for different countries are being reviewed. African lands, China and Japan can boast of a new day of sickness among the population. Nayimovirnishe, the reason lies in the recessionary mutations, as the ancestors of the inhabitants of these lands did not come across.

Characteristics of illness

Celiac disease or gluten enteropathy is a disease that is accompanied by impaired etching. It is characterized by abscesses in the small intestine, which are blamed on aphids for the introduction of certain cereals, such as wheat, wheat or barley, like gluten and similar proteins. The very same celiac disease is also called an allergy to gluten or gluten. In case of other allergies, gluten may be stable in nature, there is no sharpening of the influx. If you marvel even more, then the culprit of all the unacceptable manifestations is gliadin, which enters the warehouse of gluten. The organism itself reacts to illnesses on speech, activating the opposite immune system, thereby triggering an allergic reaction.

Why is the child sick?

The main cause of celiac disease is the contagious genetic mutation, which has been found in almost 95% of patients. Protein, coding in this gene, part of the receptor, which is a different cell of the immune system. Through this protein, the receptor binds more closely to gliadin, and also activates the immune system. To go out, as if you were sick with ciliac, your child may have a high chance of becoming sick. Zzvichay, forecast mayut chances one to ten. But regardless of those that the genetic factor is the main one, it doesn’t mean that only a few people are smart about the ailment. Celiac disease is a rich factor disease. One of the reasons is a defect in the enzymatic system. Most often, it may be due to the presence or incompatibility of enzymes that break down gluten. An important factor is also the reaction of the immune system to gluten.

On this day, secondary celiac disease, which is blamed on the back of other factors, and rejoices without a second opinion of products that avenge gluten, does not appear to be celiac as such. Primary celiac disease in children cannot go away with a century, it is impossible without a diet.

Krіm bezporednіh, іsnuyuіtі nepryavі chinniki, scho vplyvayut gluten intolerance. Before them one can see:

illness of the pіdshlunkovoї and thyroid disease, for example, tsukrovy diabetes;
Down syndrome;
IBS - teased bowel syndrome;
liver disease, for example, active chronic hepatitis;
bacterial and viral infections of the intestines, for example, salmonellosis and dysentery;
surgical insertion;
parts of stressful situations.

How to recognize the ailment?

How does gluten allergy manifest in children? If you do not have symptoms of celiac disease, you can blame it on the cob for feeding with cereal cereals. Celiac disease in children up to 2-3 years of age has the following symptoms:

partial style, which is more than 5 times a day, which is characterized by lightness, heterogeneous color, bad smell and sting;
nudota that vomit;
lives with a child, but can be drunk and zbіlsheniy through zduttya;
the vaga grows properly, in some cases the vrata of the vag is seen;
vіdstavannya on the growth of the body and teeth;
povіlny psikhіchny razvitok, vіdstavannya vіd odnolitkіv.

Most of the symptoms that appear in children before the age of birth indicate a close connection with rickets. So, as gluten ailment destroys the work of the small intestine, in which speech is soaked, the intake of brown vitamins and microelements in the body is destroyed, which produce rickets before the appearance. What is rickets? If there is a lack of vitamin D in the body. If there are more symptoms, if there are any signs of rickets, the child may have a twisted posture and shift to fractures.

For children of 2-3 years of age and older, characteristic other signs of celiac disease:

inconsistent stilts, vilify, who swear, from constipation;
anemia, decreased hemoglobin;
vtom, malice, zblіdnennya shkіri;
appearance of cystic ailments;
allergy;
lowering the mass of the body, increasing the growth.

Diagnostics

In order to detect celiac disease in a child, it is necessary to carefully watch for the appearance of symptoms, if, after that, the stench is blamed. It is important to remember the birth of a child, to find out if the relatives were sick. It is important to make the diagnosis easier. In case, as if there is not enough information about the illness in your child and relatives, otherwise you need accurate information - celiac disease diagnostics should be carried out. For laboratory diagnosis of celiac disease, blood and stool sampling is carried out with further investigations. A blood test is carried out for the amount of hemoglobin and blood cells, as well as a biochemical blood test, which allows the ignition of the process to be detected. Analysis of feces and coprogram reveals the presence of pathological processes and inflammation.

After carrying out laboratory diagnostics, it is necessary to clarify the diagnosis for additional endoscopy of the herbal tract (FGDS), for which, for the help of an optical device of the endoscope, the doctor examines and evaluates the state of the internal organs. Under the hour of the procedure, a piece of tissue is taken - a biopsy. Tsey zrazok doslіdzhuєtsya, an assessment of the severity of the disease is carried out. For more accurate obstezhennya, the doctor may use ultrasound of the empty stomach and bone tissues.

complication

As if the illness was revealed at the same time, and the jubilation was severely finished, the ailment would not give everyday comfort. However, it is difficult for those who have a sprinkling of forms of illness, which manifest themselves in different ways, and may not respond to lust. Five types of illness are seen:

the typical type of celiac disease is characterized by manifestations of damage to the grass tract (parts of a rare milestone, increased gas production);
atypical type can be manifested by defects in the cystic tissues (rickets) and weakened nervous system (brittleness of the brushes, glaucoma);
with attached type, symptoms are rare, suffering mainly from the herbal tract (infrequently rarely deformity);
the latent type is characterized by an asymptomatic overrun of the disease;
the refractory type is manifested, like a typical one (rare style and swelling), but with one warning - wine resistant to lukewarmness, do not pass with the introduction of gluten.

Well, the diagnosis was delayed, and the joy of celiac disease in children did not grow up at the same time, and the risk of escaping was complicated. Children with protracted celiac disease may have serious consequences for the state system, which as a result may have a chance to become childless. Suffering from the presence of lustfulness and the small intestine, for which time can be set up. Hypovitaminosis is followed by a decrease in the absorption of brown speeches by itself, calling for negative consequences, as if injecting the whole organism. The bone tissue suffers especially strongly, it loses its elasticity, becomes crumbly. At the same time, the risk of developing bowel cancer appears, and in some cases, it causes cancer of other organs of the intestinal tract.

Problems of life with celiac disease

If the diagnosis is late, the complication is not revealed, but the exuberance is roaring - the problems of others are blamed. Rich fathers, like bazhayut to see a child in a children's garden, to happen to be twisted. A large number of pre-school mortgages do not prepare well for such children, even if it is very important, because the child needs to take care of the diet. Often, at the child's cage, you can bring food with you! Prote, at the same time, special children's nurseries are announced, in which they select groups of children with allergies to gluten, to promote the necessary eating. For now, there are not enough of them, but it is possible, that the future camp will have the right to change.

Mothers with infants, mothers, eat gluten in breast milk? Vidpovid - no. Moms, like stinks, obviously, they themselves are not sick with celiac disease, it is not necessary to take a gluten-free diet with breastfeeding. If you do not sound, you do not show an allergy to gluten, so that the first symptoms can be manifested only after feeding the cob with cereals. For the very same children, who may be at risk of this illness (ailing relatives), it is recommended that they carry out breastfeeding more, later and with special care to give complementary foods, and for the first sign of illness, turn to the doctor.

Celiac disease is an autoimmune disorder, which is due to the reaction of the immune system to living with gluten - a protein that is found in barley, life and wheat. Tsya imunna vіdpovіd viklikає zapalennya that poshkodzhennya small intestine, which as a result lead to a deficiency of vital speech and poor health.

Celiac disease in children can be blamed if and only if wheat or other products that avenge gluten are introduced into the diet. As a rule, the first commemorative signs appear after 6 -.

It is not clear why some children are ill at an early stage of life, and others only after decades of fate. A wide variation in the severity of symptoms is characteristic. In rich children, the symptoms are blamed already through a sprat of whilin or a year after the introduction of gluten and a little more than a year. In other situations, the symptoms do not rest for a few days, or induce days.

A lot of children make light signs, and they are easy to miss. For example, above the world gas formation, there was constipation in the stomach. More children may have more severe symptoms that lead to a more early diagnosis. To the most memorable sign, the untimeliness of the little one to fully develop, vtrata vaga and vomit.

The only way to treat celiac disease is to treat pre-adolescent diet gluten-free. Adding gluten to the diet is highly effective, as it allows the small intestine to heat up, which leads to a normal assimilation of the living speech. For good luck, and a little, and fools sound good to respond to such a diet. A lot of children feel much better than two children on a diet and reach a normal growth, vagata and rosum development.

Children be of any age, race chi might develop celiac disease. However, there are factors that reduce the risk of infection in children.

Signs of celiac disease

Well, there are no symptoms in children with celiac disease.

However, in most cases, if a child’s illness is addicted to gluten, the problem with the herbal system is blamed on him. The stench is associated not only with damage to the soaking of speech in the intestines, but also with damage to other organs and systems. Some children have only one of the symptoms, and others show a whole spectrum of signs that are associated with the influx of gluten on the body.

When children with celiac disease eat gluten products, they have one or more onset symptoms:

Symptoms associated with impaired oral speech (malabsorption)

anemia (low hemoglobin in the blood due to impaired inoculation);
vtom;
the growth of the child is lower than the ochіkuvannogo;
vtrata vaga or filth nabіr vazі;
vіdstrochene statee maturіvannya;
deficiency of vitamins and minerals (for example, calcium, vitamins A, D, E, K, B12).

Problems with skin, mucous, nails and teeth

skin visip (herpetiform dermatitis);
lamps nigt;
virazki at roti;
defects of tooth enamel.

Other symptoms of celiac disease to inject into the body

osteoporosis (problem of the thickness of the cyst);
bіl u globakh;
vtom;
ill liver and zhovchnyh paths.

Reveal what you show for celiac disease, sparsely in the eyes of a child.

That child of the early age is unmoved

Children of this age, as a rule, may have obvious symptoms, as they sound in the intestines.

You can see the main signs:

Children of the young school age

Prior to symptoms in children older than 6-7 years of age, there are:

bіl in the stomach;
bloating;
carrying;
constipation;
waste your money or problems for zbіlshennyam;
vomit (more likely in children of a school age, lower in children of an early and preschool age).

Patients may have symptoms or signs that are not associated with intestinal infections. Among them:

complication

Gluten is toxic to children with celiac disease, which causes an immune reaction, causing no ordinary symptoms.

As a child continues to inject gluten, celiac disease has led to such serious health problems, like:

low thickness of the cystic tissue (osteoporosis or osteoporosis) and part of the fracture;
virazka of the small intestine;
autoimmune disease (for example, problems with the thyroid gland);
deficiency of vitamins and minerals due to lack of nutrition, illness, associated with hypotaminosis.

Diagnosis of ailments can be based on the use of a sprat of laboratory methods and instrumental follow-up.

Children need to continue eating products with gluten under the hour of scalding. The cob of a gluten-free diet, or the elimination of gluten before the completion of the process, will lead to the fact that the results will be inaccurate.

Blood test- The first stage in the obstezhennі for the establishment of the diagnosis. Blood analysis shows that the child can promote the number of antibodies to tissue transglutaminase, which is part of the small intestine. The number of these antibodies of the temple in a person with celiac disease, while the diet is to avenge gluten. If the result of the analysis for this antibody is positive, it should be carried out away from the obstezhennia.
Biopsy of the small intestine. As a blood test showed a high number of antibodies to tissue transglutaminases, the diagnosis must be confirmed by additional examination through a microscope of the small intestine.

Zrazok, which is called a biopsy, call to take the test for an hour under the name of the upper endoscopy. This test includes the forging of a small flexible instrument, called an endoscope, which is used to move the camera on the tip. The camera allows the doctor to look over the top of the system of etching and to see small pieces (biopsies) on the surface of the small intestine.

In the small intestine on the її superficial є small virosity of the mucous membrane - villi. The stench allows the intestines to exfoliate life-giving elements as efficiently as possible. In children with celiac disease, which absorbs gluten, the villi become thicker, which is reabsorbed (absorption). As little as a child is excluded from the diet of gluten, the villi are restored and can again normally acquire life of speech.

Celebration

Celiac disease in children - tsedovіchny camp. The only method of drinking is completely excluding eating all products and drinking gluten. Like a child, it’s nasty to eat through a disease, you need food additives (high-calorie cocktails and vitamins).

If the child has no symptoms, then, as soon as the disease is diagnosed, it is her fault to take a healthy diet without gluten all her life.

It is necessary to close the contact of children's skins with products to prevent gluten. You can also buy food and non-food products (for example, hand cream). Contact with gluten may cause severe reactions in children with celiac disease.

As soon as gluten will be removed from the diet of a child, the small intestine will be replenished. The child sees herself better. Symptoms will significantly subside through a severe diet.

Do not throw a gluten-free diet, as the child will become better. Malyuk feels better, more helping to eat food correctly. If you see this process, the symptoms will be given to the nobility anew, and the villi will again become weak. Even though the child has no symptoms, a gluten-free diet can destroy the structure of the villi, and symptoms that have recently appeared turn around.

Although the symptoms of celiac disease did not improve after six months, go back to the doctor.

Fathers need to understand that a diet without gluten is the main key to dressing up.

Living on a gluten-free diet has become easier thanks to the increased availability of gluten-free products.

Monitoring of symptoms in children

Once the diagnosis is made, it is not necessary to repeat endoscopy. The child will be considered for repeat antibody testing to tissue transglutaminase to control clearance. Oskіlki dіtin dotremuєtsya suvoroy ї ієti gluten-free, rіvіn antitіl mає nizzhuvatisya. High rіven antitil to tell the doctor that the child, ymovіrno, s'la schos unvirishene. In which case, a repeat biopsy or other follow-up will be considered.

The likar is also worthy for the yak_styu development and growth of the child.

A gluten-free diet for celiac disease in children should be changed in eating for all members of the family. Consultation with a certified specialist or a nutritionist to help fathers and children make the necessary corrections for a gluten-free way of life.

Fathers, whose children have been diagnosed with celiac disease, it’s up to you to talk to the teacher at the school or the caregiver at the kindergarten about those who are safe products, and how to work at the time of the undesirable gluten treatment.

Since there is a high risk of developing pneumonia in children, vaccination is recommended to reduce the risk of pneumococcal infections.

Celiac disease - tsedovіchny camp. There is no medical remedy for celiac disease, but gluten vinyatki pobogaє all the complications.

Even if modern medicine does not have methods to improve the health of people with celiac disease, suvora and other products that can avenge gluten, as a rule, the mucosal membrane of the small intestine is shrunk away and the accompanying symptoms, such as diarrhea.

Causes of celiac disease in children

Celiac disease in children can be blamed on the decline and concomitant factors that trigger the disease. Child, who develops celiac disease, ymovirno, declining risk of guilt from one or both fathers. Illness begins to develop not immediately, but only as a result of the introduction of gluten-containing products.

Celiac disease occurs as an allergy to wheat. Allergies are blamed, if different parts of the immune system are activated by wheat, causing allergic symptoms, such as crouperic acid and bronchitis.

Symptoms of celiac disease in children

How does celiac disease appear in children? Symptoms of celiac disease in children may vary with severity from mild to severe.

The symptoms of celiac disease are unbearable

Children of age up to one year may experience the following symptoms:

change of consistency and sour-looking feces
bloating (colic)
often trembling (especially in newborns)
mala vaga
spovilnee growth
rickets (curvature of the brushes)
dentition
early caries

Symptoms of celiac disease in preschool children

Children of preschool age may experience the following symptoms:

diarrhea (carrying)
vomiting
bloating
bіl in the stomach
disgusting appetite
standing at the growth of the vase, or difficult to improve at the vase
dratіvlivіst and primkhlivіst

These symptoms can develop in the future, after that, like a child, you begin to get used to foods that avenge gluten, starting from childhood and ending with a mature age. In some cases, the child may not be aware of the most widespread symptoms, but she may have problems with comorbid growths, chronic deficiency anemia, hanging on the scales or problems with the teeth.

Symptoms of celiac disease in older children

In older children, symptoms of celiac disease may include:

constipation or diarrhea
oily feces (like floating on the surface)
bloating and gassy
growth and vaga in children with celiac disease littered with one-liners
watch out for difficulties in recruiting
anemia
brush cutting

Major symptoms in children with celiac disease

In people with celiac disease, it can be blamed for such an illness of the skin, like dermatitis herpetiformis. This disease is most common in older people with celiac disease. Children suffering from celiac disease rarely suffer from illness, especially up to the present age of maturity. Children with dermatitis herpetiformis may not have GI tract symptoms.

Symptoms of dermatitis herpetiformis include:

stronger sverbіnnya
tufts, filled with mother's fluff on the shoulders, as a rule, which are blamed on the elbows, knees, sides, lower part of the back, uniforms, shis, tubules, and sometimes in the empty company
liver

Pochuhuvannya sverblyashchih areas shkіri vyklkaє rozryv pukhirіv that further їх vysihannya, scho produce before the appearance of areas of darkened shkіri and scars. A skin biopsy may be needed to diagnose dermatitis herpetiformis. The child's camp is improved after the adoption of gluten from the diet. Significantly, I’ll become richer now, ring out for a few days for a few months, but only for the mind, that the child is hard to get a gluten-free diet.

The symptoms of celiac disease in children are torn, shkir, empty mouth, and m'yazi.

Problems with teeth

In children with celiac disease, there are changes in the old teeth, such as:

change the color of the enamel of the teeth (cream, yellow, brown or znebarvlennya)
grooves chi pits in the teeth

Vitonchennya brushes

Children with celiac disease are sick to the point of weakening of the bone tissue, as they often call out to the bad assimilation of vitamin D and calcium. Treatment of celiac disease in children for the help of a gluten-free diet can help solve the problem of the disease. Sometimes it is also recommended to take vitamins and calcium supplements.

Other symptoms

Celiac disease can cause inapparent symptoms or minor symptoms, such as:

toma
mildly pronounced hypoxia-deficiency anemia
inconspicuously at the rostan

In addition, as a child was diagnosed with celiac disease for an additional biopsy of the skin of the small intestine, the only method of treatment is a gluten-free diet for celiac disease.

Such children need celiac diagnosis

Not all children will require a celiac diagnosis. If you are disturbed by the fact that your child may have symptoms, if they can become sick, ask your pediatrician to change the child. Before the beginning of the diagnosis, it is important to consider your child as the best for her, so that if you transfer him to a gluten-free diet, you can change the results of the diagnosis to make the diagnosis easier.

How does a child have symptoms?

Children, if they have the following symptoms, they are guilty of being diagnosed with celiac disease:

Low size or not enough for your age, especially as the growth of the child was significantly reduced by the hour, or as the child is significantly smaller, lower than the same age.
Diarrhea trivality over a sprat of tizhniv.
Chronic constipation, periodic pain in the abdomen or vomit.
Some type of problems with teeth.
Stitching of a state rozvytku.
Zalizodeficitna anemia, which does not respond to liquor.

Groupi high risiku

Children with type 1 diabetes enter the risk group

Before the risk group, children enter:

whose relatives of the first stage of controversy (fathers, brothers, sisters) suffer from ciliac disease
from Down syndrome
with type 1 diabetes
from selective immunoglobulin A (IgA) deficiency
іz Shereshevsky (Turner) syndrome
with Williams syndrome

Diagnosis of celiac disease in children

For the diagnosis of celiac disease, it may be necessary to carry out a few diagnostic procedures. Until the cob of testing, the child is responsible for continuing to live in products that fight gluten. Switching a child to a gluten-free diet prior to diagnosis may cause test results leading to an inaccurate diagnosis.

Blood test

The first step in the diagnosis of celiac disease in children is blood analysis. Pediatrician, family doctor or nurse can complete the test. Blood analysis indicates the progression of antibodies (bіlkіv) in children to tissue transglutaminases, as well as part of the small intestine. The rive of these antibodies sounds high in people with celiac disease (until now, while there is gluten in their diets), but it may not be more common in people who do not suffer from celiac disease. Since the test for the presence of antibodies to tissue transglutaminase is positive, a biopsy of the small intestine is recommended to confirm the diagnosis of celiac disease.

Biopsy of the small intestine

As a blood test shows a high level of antibodies to tissue transglutaminases, the diagnosis is due to confirmation by further examination of the mucous membrane of the small intestine for the help of a microscope.

The sampling is called a biopsy, as a rule, it is carried out under the hour of endoscopy of the upper part of the intestinal tract. At the beginning of the procedure, a child is introduced through the mouth into the small intestine with a small flexible probe called an endoscope, which can be placed on the end of the camera. While the child is sedated, endoscopy is performed by a pediatric gastroenterologist. The camera allows the doctor to look at the upper part of the herbal system and take small samples of tissue from the surface of the small intestine for biopsy. A biopsy is a painless procedure - that child does not feel pain.

As a rule, in the middle of the small intestine on the mucus surface and finger-like structures, they are called villi, which allow the small intestine to conquer the life of the speech. In people with celiac disease, like gluten, the villi of the ears become flattened and become flat, so that they master the necessary speeches. After that, as a child ceases to eat gluten, the villi are renewed and again know the building to conquer the life of speech, as a rule.

Treatment of celiac disease in children

The only method for treating celiac disease in children is to completely consume all food products from the menu of children and drinks that avenge gluten. As a child, the child’s life is underestimated through illness, it may be indicated by the intake of biologically active additives, calorie drinks or vitamins.

A gluten-free diet for celiac disease in children is also recommended for children:

abnormally elevated antibodies in the blood
biopsy of the small intestine confirms celiac disease and children with symptoms of illness
biopsy of the small intestine confirms celiac disease and the child is found in the high risk group (still has no usual symptoms)
skin biopsy confirms dermatitis herpetiformis

Even as a result of testing for antibodies and biopsy, the diagnosis is not until the end of the diagnosis, or if the child does not show symptoms of celiac disease, you may need additional testing.

How can we stop eating gluten

Suvora gluten-free diet is the only way to treat celiacs. Implantation of a small amount of gluten can lead to intestinal problems, leading to a relapse of the symptoms of illness. A gluten-free diet means great discipline and respect, like a father or a child.

Zustrich with a nutritionist, who can help you with celiac celiac disease, you can help fathers and children:

It is best to understand, which products are safe for children, and which are not safe.
It is necessary to read on the labels of foodstuffs and foods, so that you can understand how to get rid of the stench of gluten.
How to plan a well-balanced gluten-free diet.
Determine what vitamins and minerals you need.
Make the necessary adjustments to ensure a safe gluten-free diet at home and at school.
Know gluten-free product substitutes to love your child.

Deyakі people, recognizing that the stench of celiac disease, feel relieved. In addition, having recognized that it is necessary for them all part of their life, which they have lost, to try to get a gluten-free diet, feel a little humility. It’s important for any person to remember that a gluten-free diet is the key to renewal. Luckily, living on a gluten-free diet has become easier with the increased availability of gluten-free products.

Some children with celiac disease have a deficiency of vitamins and other living things. Talk to your doctor, nurse or nutritionist about the need to take polyvitamins and how to include rich gluten-free foods in your diet.

What can be eaten and what cannot

The most widely grown cereals in the developed lands are wheat, rye and barley. Cereals resist gluten and reach rich factory products.

Unique products that avenge wheat, rye and barley.
Fresh fruits, vegetables, milk, eggs, fresh unprocessed meat and poultry meat, rice, corn and potatoes do not stink, so that they can be safe for children with celiac disease. Do not take advantage of grain gluten, like buckwheat, quinoa and millet are a good source of lively speeches, but they can be fermented with wheat. These cereals and more of them are less likely to be beaten up, as on their packages there is a “Gluten-Free” label.
Read labels on factory-made products and seasonings, especially for additives, as stabilizers or emulsifiers, as they can avenge gluten.
The child may have problems with the introduction of dairy products; Many people with celiac disease may develop lactose intolerance. As soon as the introduction of products with lactose, the symptoms of your child become worse, you should take them out of the yoga menu.
Wheat-free products do not obviate gluten. Read the warehouse on the package or look up the list to see if you have the right food for a particular product.
At that hour, like oats, obviously, do not avenge gluten, you can sometimes be fermented with wheat under the hour of harvesting. Before buying cereals or products, at the warehouse of such oats, it is necessary to reconsider, that in the process of wine production, wheat is not fermented - the products may be marked with the inscription: “Gluten-free”. For children with recently diagnosed celiac disease, it is necessary to get rid of the introduction of cereals and products, so that the oats can be avenged, the small intestines will not be rejuvenated. If so, you can urinate your menu with a vivsyanka. Oats, as a rule, are added in small portions, as they are incrementally increased. Tse to fight in order to get rid of any symptoms that call for more cellular tissue in the diet. Reliable control of symptoms is important, but there is a small number of people, which may be intolerant to protein, which may be in the air.

In these products, gluten can be avoided, as a result of the prevention of symptoms of celiac disease in children with celiac disease

You really need a strict gluten-free diet

Dovichna gluten-free diet is the only method of healing celiac disease.

Children who do not recognize the symptoms of celiac disease often need to take a gluten-free diet. Indeed, some doctors should assess the need for a gluten-free diet in people without symptoms. Tim is not less, more experts recommend supplementing a gluten-free diet for all children with celiac disease, regardless of whether the child has symptoms or not. They recommend a permanent gluten-free diet for the following reasons:

Some children with celiac disease develop a deficiency of vitamins and healthy speeches, so the stench is felt good. Due to the lack of healing, deficiency can cause problems (for example, anemia due to a deficiency of the saliva or the loss of bone mass due to a deficiency of vitamin D). People with celiac disease, if they do not get enough of a gluten-free diet, with greater health problems, for example, older people can suffer from osteoporosis (thinning of the cysts), and these children can have a mother with a low weight.
Suvore dotrimany gluten-free diet, as a rule, helps to improve energy and feel good, to induce like a child without obvious symptoms.

Monitoring of pid hour of celebration

After the cob of a gluten-free diet, more children begin to feel better already with a protract of days. Approximately six months after the onion of a gluten-free diet, the child's doctor or nurse may repeat the blood test to convert equal antibodies to tissue transglutaminase. Riven antibodies are to blame but lower, or the antibodies are guilty of zniknuti zovsim, shards of a child continue to be unique in the production of products that avenge gluten.

At a repeated biopsy of the small intestine, there is no need, as the child’s body became more beautiful, and the antibody rhubarb changed after the ear of the diet was gluten-free. A second biopsy or other tests may be recommended, as symptoms do not improve or the antibodies are no longer present.

Living with celiac disease

A gluten-free diet will require changes for all motherlands. Rozmova with an informed doctor or a nutritionist can help fathers and children to make the necessary corrections in a gluten-free way of life.

Fathers, some children have recently been diagnosed with celiac disease, it will be necessary to talk to the teacher or the child's facilitator about those who did not give them products to take revenge on gluten. An extended problem in diet with celiac disease in children is eating at home: the hour is more expensive, hikes, evenings, at school, a child's garden and a child's camp. Qi problems are also brought to vrakhovuvati and virishuvati.

Forecast

Celiac disease to pre-illness, so that if you do not break up the method of healing, which allows you to get sick again. The main method, which allows you to control illness, is a pre-gluten-free diet, which allows you not only to control the symptoms and burn the mucous surface of the small intestine, but also to eliminate all the complications of celiac disease.

Oscilki children with celiac disease may be at risk of developing some infections, for changing the risk of pneumococcal infections (for example, pneumonia), vaccination is recommended. The vaccine is administered only once.