Culinary knowledge Li.Ru -
Stravi z apples
If you don't know how to conserve an apple, I'll tell you! Tim more, that the recipe is even simpler - no sterilization-pasteurization, everything is fresh and without a big trouble!
Send friends to the airport of Yzhdzhu not with tickets, but with muffins. M'yaki, povіtryany, filled with apple relish and aroma. With kukhlem cavi or tea stench just sink in the mouth and immediately lift the mood!
Jam from apples comes out lower and fragrant. I'm making yoga with small pieces of apples. Zvichayno, s jam happened to tinker, ale, turn, that’s it! You can save jam for room temperature.
Kurka with apples is a classic, loved by all. I am preparing such a trigger like for a weekday, so for a holy day. The chicken comes out fragrant, lower, juicy, with a crispy crunch.
Pirіg іz apples and bananas come out lower, troch vologous for rahunki bananaіv. An apple apple brings sourness, and a licorice banana gives an exotic taste to a classic pie. Pirіg for be-yakoy Pori rock!
Sirna charlotte with apples - relish! Apples and syrup will be merged, and shavings of acorns and cinnamon will bring unique notes of relish and a wonderful aroma. Until then, Charlotte looks wonderful.
Apple in batter - a savory and delicious dessert with filling, or, if you want, with a surprise (leave the brush!). Get ready for 20 minutes, looking overhead. Tasty їх є hot, і cold.
Salad with apples and smoked salmon - savory and inimitable. You can cook її for 10 quilin. Three additional ingredients - only mayonnaise and spices. Such a salad can be served on the Svyatkov stіl.
Pancakes with apples - even savory pancakes, cooked on kefir with adding apple pulp in the dough. Prepared for this recipe, pancakes with apples have a lower delicate aroma.
The most seen and the simplest pie with apples and cinnamon is prepared for a protracted pіvgodini. Everything you need to thinly slice an apple. And in another ... Beremo ready the dough, spoon zucru and cinnamon and that year! Acceptance!
Speaking of buns with apples, in front of my eyes, I immediately merge soft ribs from yeast dough, lightly dusting with powder. Grandma is so baked and the stench always comes out of her just a miracle!
Pie with apples and midnight is ideal for the other half of the day. Look, a cup of cavi with a milky kick, and a food pie with sour-licorice half-nose and a few apples. Lick your fingers!
Charlotte with apples and syrup is easy and quick to prepare. Apples and syrup will be merged together, adding cinnamon and a wonderful dessert will come out with a wonderful aroma and relish. Vipkaєtsya pіvgodini.
The lower casserole with cheese and apples can replace a light evening. It's wonderful to come and go for noon. And the dessert is welcome to come out! You can make a casserole both warm and cold.
You can buy a vletka (or pick it up in the garden) rhubarb. Sour rhubarb and licorice apples make a wonderful filling for a pie. A pie with rhubarb and apples robimo robimo, covering the filling with a "lattice".
A biscuit with apples is the simplest and most delicious grass, I have had occasion to kushtuvati. The whole cooking process takes about a year. You can cut an apple quite well. And in the bisque - chotiri warehouses.
A side dish of a yeast pie with an apple bake at the weekend. I’m staying for three days, so I don’t boast about dessert for the weekend. I bake a pie with apples, so the wine is richly fragrant and crinkly.
The classic recipe for a simple apple pie can be in the arsenal of the skin master. The pie is ready, but it looks worthy. Shall we try?
I bake a pie with apples without eggs for my nephew, who has an allergy to eggs. Suitable for vegetarians. Such a pie is little seen by its egg namesake;
Sometimes at noon, or a Saturday-weekly snack, you want some malty dough and so you can eat normally. Such a stravoy for me є mlintsi. Especially - mlintsi with caramel apples.
Prepare the classic apple charlotte just for the sake of it and get out! Eggs come in before it, borosno, zukor that apple. For the aroma, drop some cognac and that's it! On the preparation of that vipіchka pіde hvilin 45.
Charlotte with apples and cinnamon I bake from ready-made yeast leaf dough. It's delicious to come out shvidko. One - peel and cut an apple. I serve Charlotte to the table with a freezer.
Adjika with apples - gostra zagotivlya, how to decorate be-yak meat, ribnu and vegetarian grass. Prepared for this recipe, adjika comes out even savory and beautiful ore color.
Vranci, especially at weekends, you want to treat yourself to some licorice, lower, fragrant. Such sausages for me are pancakes on milk with apples. With tsukrovoy powder, honey, jams ... Delicious!
A swedish pie made with apples is prepared three times more than a year. Come out even more savory, crispy, lightly falling apart, but with a bag of vanilla frost there is nothing better! Pirіg viyde at the skin!
Lower charlotte with apples and bananas is suitable for everyone. Bananas give the traditional charlotte a new taste, and let the bananas look good at the dough with a squeeze of lemon. There are more than a year to cook for more than a year.
Cabbage salad with apples - fresh and brown. Good for those who love meat, and for those who don't eat yoga. Vіdmіnno go with studnіnі. Take sour apple, cabbage - be it.
We have a family tradition - for a week of vranci mi baking milk. During the early-autumn season, boroshnyanі mlintsy with apples are especially popular. I sip a whole bunch of mlints, as I know for the fines.
Apples baked with syrup - savory, brown and crispy in cooked herbs. And the aroma is enchanting! Yogo can be served for dessert chi noon. Strava pіdіyde і for quiet, hto dorimuєtsya diet.
In love with a child, porridge grew in love with a grown-up dessert. Do you often eat semolina? Treat yourself to mannik from apples! Getting ready for wine is easy. Apple is better to take sour varieties.
Apple pies are a classic! Quite for them, you can beat it, be it, and the filling for apple pie can be only naismachnisha! You can prepare such a filling in many ways.
Dried apple compote is prepared for a simple recipe. Dried apples need to be filled with water and boiled. The relish of such a compote is the richest and brightest, the lowest in the freshest version. Compote is cooked pіvgodini.
Tse - my favorite recipe for a leafy pie with apples. Vin - more simple. Apples for the pie will come, be it. Chim is more salty than an apple, Tim is more salty than a viyde and a pie. You can enjoy it already in a year.
I often serve apple liver in the oven for children at noon. So long as the stench sleeps in the day, the apples are baked. The better the stench, languish, the better it is to walk out. I have an old twisted recipe. Axis of wine!
Baked apples with zukr are even more savory, rich restaurants serve them for dessert. This is a good alternative to the cake, where the korisnisha, and even baked apples save their korisn_ authority.
Charlotte with apples on kefir is a light, savory, brown dessert. It’s easy to fight, you need a sprat of khvilin, to cut an apple and knead the dough. Products for the pie are ready by hand. Let's try!
Pirіg on kefіrі with apples is also easy to prepare. Tse chergov's grass, if you need a quick sprout of licorice and savory. Vіdmіnny pie come out - I recommend to cook!
Pancakes on kefir with apples are easy to work, the stench comes out savory and brown. Children already love such snacks, and those who are older also like pancakes on kefir with apples. An easy recipe for you!
Pishnі fritters with apples - miraculous brown snidanok, to the fact that the apple is replaced by fatness and shkidlivist fritters. Napovnyuvach rob the juicy grass from apples, give light sourness. It's delicious!
Completely savory, licorice, with a natural aroma and color, apple pie pyatikhvininka in homemade minds is good for filling in be-yak vipіchka, so it’s up to mlintsіv or porridge. Try it :)
Tarte Tatin with apples is an old-fashioned inverted French pie. It’s easy to get ready, don’t fight - you just need to smear the apple in oil and zukri, and then we’ll keep it all up. I share the recipe.
Compote from apples for the winter I make from the variety "white filling". The apples are small, they are well placed at the jar. Compote comes out savory, lower, summer. I swear yoga at the great jars, then my grandmother robbed me.
In the rich season, I give birth to apples and pears raja, we’ll eat the best recipes for conservation, make jam. At the same time, eat insults of fruit and guess the miraculous relish of childhood.
Do you remember baby puree? Especially from apples! I've been making a little bit of "wipe" from my little sister for a long time. Relish! What about zdobu with mashed potatoes? Lick your fingers! Proponuyu prepare mashed apples for the winter.
American apple pie, yak mi zhartuєmo, tse pirig for grown-ups. Get ready to wine with rum and that can have a light p'yanky aroma. A pie full of small pieces of apples, and also looking beautiful and appetizing.
Apple vegetarian pie is a savory and light pie, which I cook not only with apples, but also with carrots and oranges. The cake has a lower relish and pleasant aroma.
Jam from a diner and apples, prepared according to a traditional recipe, is the most favorite in our homeland. This jam has a lot of vitamins, the aroma of that relish is miraculous, and with a fresh bun it’s a miracle!
"The most delicious" pie with apples
And so fear, in the light of one thought about yaki slinky flow. "The most delicious" pie with apples is one of such passions. Fantastically savory pie, which is prepared, as soon as it is cleared up, it’s simple.
Pastila from apples is prepared from apples of the Antonivka variety. This sour-licorice variety of apples is ideal for culinary purposes. The apple needs to be baked again, so that the flesh does not darken. Do you want to try?
Figs from apples - savory, brown sweetness, yakі good zberіgayutsya in cardboard boxes or closed jars. You can see the apples from the eyes of the figurines and wink for embellishing the vipіchki.
Baked apples with savory filling - less than 10 quills! Light, lower and brown dessert for you and your children. Cooking an apple baked in a micro-furnace oven is even easier - the skin breaks!
An apple baked with cinnamon in a micro-furnace oven is our beloved dessert, for its aroma it is hardly comparable. And for me, as a guide for the kitchen, dessert is worthy of the simplicity of preparation. Get ready!
Love bagatma apple pie can be easily prepared in a micro-furnace oven. At least zusil and produktіv, and the result is miraculous! The recipe for apple pie in a micro-furnace oven is simple and will be sensible to the skin.
A pie with apples and prunes is an ideal pie for satisfying the sips to licorice, but not for filling the figure at the hour of the summer season. Licorice and not too high-calorie pie.
Varennya with apples and oranges to go out savory and prozor-burshtinov. If in the season of apples you lay your head, what work with them, an orange will come to the rescue. I recommend the original brew!
Varennya z antonovka - the most delicious apple varennya. The qi of the apple is not dessert, the stench of the troch is sour, but the miracle comes out of them. My grandmother often cooked tse varennya. Recommend!
Among dozens of recipes for jam with apples, I want to present my own - with cinnamon and vanilla. Yogo can be whipped up like a dessert before tea, and like a filling for a pie. The recipe is simple, true, "true".
A savory and garnished pie with pears and apples is prepared in the style of Danish cuisine - with rosemary added to the sweetness and appetizing glazing flavor. Dzhe garniy pirig, raju!
Salad with fresh apples - even savory, fresh and dietary salad, which is prepared from celery, hairy peas, rodzinok, lemon juice, apples and honey. Come out for a summer afternoon!
Apple bake for this recipe comes out softer, healthier, practically not licorice, with a light aroma of apples, cinnamon and nutmeg. Has it stuck? :) Here is the recipe for apple oven - for you!
Charlotte in a micro-ovil oven, a recipe that I share today, is a lower, repeated and super-aromatic popular apple pie. It is traditional to have European cuisine, but it is even more popular with us.
The traditional wordyansky recipe for brown and savory dessert - now with new technologies :) Otzhe, cook an apple with honey at the micro-furnace!
Apfelkren (nim. Apfelkren) - sour-licorice sauce, which is a kind of vicory to add an original taste to meat and poultry. Up to your respect - a simple recipe for apfelkren sauce.
Would you like to know, how to cook apple charlotte without turbot and trouble? Same recipe for you! Read how to cook charlotte with apples at the multicooker.
Apple puree is a thick licorice-sour sauce, which is prepared with apples and served as a seasoning for meat and dessert. I tell you how to cook apple puree at home.
From apples, you can cook more than desserts and malt. An apple stuffed with minced meat is even more original and unimaginative, but at the same time the grass is savory and succulent, good for your tastes.
Who doesn't want to pamper themselves with a fresh homemade vip? Well, the multicooker will help you save time and energy. Read the recipe for bottom and baked charlotte prepared at the multicooker.
If you start wondering about food, what to cook for apples, first, what falls on the thought - bake or bake a charlotte. I that and the other option of the variant of respect. And the axis is like baked, with some filling, what is the recipe for charlotte vibrati? And maybe, can you cook more apples? On the basis of the power supply, the power of the article.
To look at the report photo-recipe, click on the photo that you deserved.
apple charlotte recipe
All recipes for charlotte are reduced to one: cook dough, cut apple, everything is baked in that shape. Dough for charlotte is fresh. More folded and nayvibaglivish - tse biscuit tіsto. It may not rise in a good hour, but here it is tight with apples. Ale, there is nothing simple for finishing confectioners. For you, the recipe for charlotte with biscuit dough:
Ingredients: 3 apples, 3 eggs, 90 g zucru, 90 g boroshn, 3 tbsp. zucru without weights for caramel, 30-50 g of butter | oil |.
And yet, you don’t have a clue in preparing a biscuit, rather than a more simple recipe:
Simple charlotte
Needed: a flask of a borow, a flask of tsukru, 4 eggs, 1 large or 2 medium green apples, vanilla tsukor, fluff for dough.
Whose recipe from the order is far away, go to everyone, get it from children.
Ingredients: 1 bottle of zucru, 2 bottles of boroshn, 1 bottle of kefir, 3 eggs, 1 teaspoon of soda, 2 tablespoons of sea buckthorn oil (optional), 3-4 great sour apples, 1/2 quince.
A clumsy recipe for everyday vipіchki. Instead of apples and pears, you can vicorate practically whether seasonal fruits and berries - apricots, plums, currants, raspberries, blackberries. For the dough (for 6-8 portions): 3 large eggs, 1 jar of zucru, 1 jar of borosna (milled), a pinch of vanilla zucru, a pinch of ground cinnamon, 1-2 tbsp. cognac. For the filling: 1-2 medium apples, 1 large juice pear, butter for shaping the form.
Ingredients for charlotte: 6 eggs, 1 bottle of zucru, ¼ bottle of sour cream, ¾ teaspoon of slaked soda, ½ teaspoon of otstu or fluff for dough, 1 ½ bottles of borosna, 5 great green apples.
Another vipіchka with apples
Trojandochki with leafy dough with apples
Even a savory recipe for balls with apples. Flourish an invincible form, for relish - the lower livers of apples and crunchy dough. Zagort and prepare їх richly simpler, lower, zdaєtsya at first glance. By themselves, sharuvannya is practically not licorice, if you want more licorice variant, then it is necessary to sip it well with sucrose powder.
Ingredients: 250 g of yeast-free leafy dough, 2 apples (black red aubergine), 3 tbsp. tsukru, tsukrova powder for sippannya.
Pirіg with apples and boiled condensed milk
Tisto: 100g olive oil, 200g borosh, salt, 6 tbsp. krizhany water.
Filling: 75g zucru, 4 licorice apples, 50g topsoil, vanilla bean, 1 can of boiled condensed milk, 2 eggs. I harvest hairy peas for embellishment.
apple gingerbread
French gingerbread bread on copper, with a large amount of spices, smeared with almonds, with bog boar, with apples and cranes. Lower, fragrant, autumnal... and somewhat similar to charlotte.
Ingredients: 300 g of honey, 100 ml of milk, 200 g of wheat boar, 50 g of white boar, 50 g of oiled almonds and hazelnuts, ground, 1 sachet of fluff, 1 egg, a pinch of salt, 1 tsp. cinnamon, 13 tsp ground ginger, 4 pods of cardamom, grains of rozterat at the hub, on the tip of a knife of zapashny pepper, 4 sticks of cloves, rubbed with fingers, 1/4 nutmeg, grated, zest of one lemon, 3 apples, crane harvest.
Trojandy dry with apples
For steam: 1 tbsp. l. drizhzhiv; 50 gr. milk; 1 st. tsukru; 2 tbsp. flour For the dough: 2 eggs; 100 UAH tsukru; 700 gr. borosna; 150-200 UAH milk; 0.5 tsp salt. For the filling: 500 gr. apples; 100 UAH top oil; 1-2 tbsp. tsukru.
Warehouse: apple (juice) - 4-5 pcs (~ 1 kg), top oil - 120-150 g, for dry sumish: borosno - 1 bottle, semolina - 1 bottle, zukor - 1 bottle, rozpushuvach - 1.5 -2 teaspoons, vanilla tsukor - 1 teaspoon or vanilla on the tip of a knife.
Apple liver with stuffing
It’s not only tasty, but it seems, it’s more name-brand for a slug.
Ingredients for roasting apples: 2 apples, 3 tbsp. l. tops 20% fat, 3 tbsp. l. chornitsі and lohini, 1/4 lemon, zukor for relish.
Baked apple with liver pate
Warehouse: 6-8 apples, 300 g pork liver, 3 eggs, 1 chewing gum, 1 cibulin, 100 ml. red wine, silt, pepper, 1 bay leaf, oliya.
Baked apple with cock and cheese
6 great apples, 500 gr. chicken fillet, 250 gr. hard syrah, 1 carrot, 1 qibul, herbs, mayonnaise, salt, pepper, bay leaf.
Apple liver with meringue
1 kg of apples, 4 tbsp rodzinok, 2 squirrels, 3 tbsp. l zucru, a pinch of salt, 3 tbsp. l. cut peas, vanilla.
sche apple
Marshmallow robimo made from thick apple puree. Kindly go liver antonivka. It is important that the mashed potatoes are yellowed, then we take an apple, for it is good to do good and avenge rich pectin.
Ingredients for marshmallows: 250g zucru, 250g applesauce, 1 egg white, 1 sachet of vanilla zucru. syrup: 160g water, 475g zucru, 4h. spoons without weight (8g) agar. Tsukrova powder for sippannya. Instead of agar, you can vicorate pectin.
Pastila has a lot of fruity relish and a lower consistency. Pastel masa does not take the form. Virobi іz tsієї masi is required to be given, not to be taken. The basis is the sum of apple puree with high pectin (from antonovka or boiled), zucru and egg white (you don’t need to beat the egg white). Pastila is not shy to the point of curdling. Aromatized with vanillin.
Ingredients for pastille: 250g zucru, 250g apple puree (3-4 apples), 10g protein (3 teaspoons), 1 sachet vanilla zucru. Syrup: 160g zucru, 60g water, 3g agar (1 tsp with hot water). tsukrova powder for sippannya.
Classical pastilles and marshmallows roam with apples, although there is not enough apple relish there - everything scores the majestic quantity of tsukra. Ale іsnuyut і recipes for pastille with a different taste, even with a similar technology. Apple marshmallow in most of them is prepared in the coming rank: churn apple biscuit puree with zucr and egg white and hang by the oven at a temperature of 70-100 ° C, fold the dried layers one by one, marshmallow is ready. So that such pastille bars do not fall apart, they are glued back in the past with pastille masa, and if they look beautiful - they smear it, seal it and rub it with tsukrovoy powder. Pastila is marvelously fragrant, viscous and springy at the same time.
Ingredients for marshmallow: 500g apple puree with baked antonivka, 170g zucru, 1 white, zukrov powder.
Apple honey dessert
The livers of an apple are mixed with eggs and zucr, or with honey, they are boiled in a water bath. A simple dessert. It’s better to take an antonovka apple, antonovka itself, when baked, gives a miracle lower puree from the reception sourness. You can add malt with honey or zucr, moreover, you can vicorate these combinations or see zukra differently.
Ingredients: 5 apples or 500 g apple liver puree, 150 g zucru or honey, 2 eggs, 1 tbsp. honey for caramel.
apple jam
You can add jam to yoghurt, eat with milk, just drink with tea - like your darling is always good.
warehouse: apples - 5 pcs., tsukor - 5 tsp, lemon juice - 1 tsp, cinnamon - for relish.
Such crevices will please not only the dіtlakhіv, but also the grown-ups.
All that we need for our preparation is an apple, a tablespoon of red jam, a quarter of a lemon and a trifle of patience.
With apples you can cook not only hot and malt, they are successfully added to salads, moreover, not only fruit, but also to vegetables, that meat, and also vicory when preparing hot meat herbs.
Hot stew with apples
Traditional recipe, wonderful taste.
Great home pitching, 3 green apples and 1 quince, a teapot, potatoes, carrots, cibula. For the marinade: 3 tbsp. l. kminu, 1 tbsp. l. dried marjoram, 1/2 tsp. black fresh hammer pepper, 2 tbsp. l. sea salt, 1 tbsp. l. dizhonsky girchitsa, sik 1/2 lemon, 2 tbsp. l. olive oil.
Do not look like traditional and goose:
Goose approx. , 1.5 kg of potatoes, 2 kelikhs of dry white wine or apple cider.
Salad with apples
Ingredients for fruit salad: apple, orange, peach, 3 plums, 300 g dino, kavun, raspberry, blackberry, 150 ml dessert wine.
It is fashionable to change the salad warehouse for your taste and according to the season.
Warehouse for salad: 200 g of chicken fillet, 4 eggs, 250 g of apples, 150 g of cibulis, 100 g of syrah, 100 g of hairy peas, sil, mayonnaise.
Indeed, the vicarious apple is in the seledts under a fur coat, and in Olive, all fall like your savory likes.
And you can also prepare apple compote or roll it up for the winter.
Since I tried apple strudel in my fatherland, this fantastic taste never left my head. After a lot of experiments, I still knew more or less different repertoire. The axis is such a fantasy.
What do we need:
Boroshno 250 gr
Bottle of warm water with milk
Egg - 1 pc.
Oliya - 3 tablespoons
Apple
Sir Philadelphia (otherwise)
Zukor trochi
Dribka cinnamon
How to cook:
It is easy to mix: water, milk, egg, boroshno, oliya. The dough is filled for 30 quills.
And at the same time we cut an apple. Zmіshuєmo їх іz vershkov sir. Add tsukor and cinnamon. For a summer brew, I think I need a little cinnamon.
Rozkochuєmo silently on a scribbled borosny towel. On a straight-cut layer, we lay a sum of syrup and apples. Let's end up in a roll. We fix the oven at the pivgodini. Serve the strudel with topping sauce. In Germany and Austria, yogo is often served floating in sauce. And we are today on pavoutinci from syrups. Experiment!
Recipe Author: Jeanne
Recipe number 2. "Apple Surprise"
What do we need:
Apple - 1 pc.
Rodzinki - 2 tsp
Zukor - 1 tablespoon
Cinnamon - 0.5 teaspoon
Listkove tisto -0.5 packs
Egg - 1 pc.
How to cook:
1. beat an egg
2. mix zukor with cinnamon
3. apple is washed and peeled. the stick of white apple is suffocated. vіdrіzaёmo "hat" apple and virіzaєmo heart.
4. roll an apple in zukri with cinnamon, put a rodinka in place of the heart (this is our surprise), curl it with a "hat"
5. wrap the apple with dough. to the beast we put virizanі z tista leaves. we smear everything with a beaten egg.
6. Wrap the apple with foil, avoiding the apple as much as possible, put it in the oven to 180 degrees for 15 minutes.
7. We take the foil and seal it for 15-20 min.
Good appetite to you and your children!
Recipe Author: Cond
Recipe number 3. "Apple Trojans"
What do we need:
0.5 kg of sheet dough (buy Sormivske)
10 apples (small)
50 gr zukrovy powder
2 tbsp water
How to cook:
1. Clean the apples from the core, cut them into pieces and cut them into slices, 2-3 mm wide.
2. Narizani chastochki pour water and boil for 2-3 strands, so that the apples become soft.
3. Rozkotity leaflets thinly thinly and cut the widows 15-20 cm of the crown and 2-3 cm of the crown.
4. For a couple of chastices of apples and twist, like rolls. It was necessary to lay it so that one third of the pellet would go beyond the dough.
5. It’s soft from the bottom, shaping the “bottom of the “bud”. Put it on a sheet, lay it with parchment paper.
6. Take it out of the oven, let it cool down and sip on the icing powder.
Savory
Recipe Author: Tanya
Recipe number 4. "Dark apple"
What do we need:
(for 2 portions)
- 2 apples (Russia), stink sour
- 2 tbsp blueberries
- tsukor-pisok, cinnamon, honey
- syrno-zmetana masa (or frosty)
How to cook:
See the droplets of the apple and see the heart. Pіdstava so zrіzati for stіykostі. Seal the middle of the apple with cinnamon and zukr, sip with daggers and generously sip zukr with the beast.
Put the oven on 180-200 degrees for 10-15 chills.
At the same time, packs of sirah and 2 tablespoons of sour cream and zucru are in the bowl.
You can resolutely mix the zukor with a blender.
Ready to put the apple on a dish and sprinkle with honey. Serve with syrnoy masa and fresh berries.
Savory!
Recipe Author: Nastas "ya
Recipe number 5. "Line strudel"
These German lasoshchiv have an official name - "apple under streusel"! ale person to ask for a lazy strudel, what is in our, family wise one and the same)
What do we need:
For filling:
2-3 large apples (preferably with sourness)
juice of half a lemon
cinnamon (for relish)
2-3st l zucru
I harvest raisins
harvesting walnuts
for streusel:
2/3 bottles of tsukru
flask of flour
pippacks of butter
How to cook:
Let's get the streusel ready. Zmishati tsukor and borosno. Add oil, rozim'yati with your hands, so that the crichta will come out.
Peel the apples from the skin and fill, cut into small cubes, add lemon juice, mix. Add cinnamon, tsukor, rodzinki, raisins and crushing. hot and mix.
At the bottom form an apple viklasti. Streusel on an apple.
Put the oven in the oven up to 180 degrees, bake until golden color (about 30 quills).
Serve warm or cold.
Savory!
The most delicious dessert! Apples become soft and savory fragrant.
The streusel comes out frail and with a golden streak.
Instead of a great form, which is handy in a family format, you can win portion molds, for example, sacredly.
Recipe Author: polina
Recipe number 6. "Tsvіtaєevsky apple pie"
What do we need:
1 kg. apples (~ 4 pieces of great rosemary)
Tisto:
1.5 st. flour,
0.5 st. sour cream
150gr. melted butter or margarine,
0.5 tsp of soda, repaid with a bite (I always work with fluff).
Cream:
1 st. sour cream (I take 15%),
1 egg
1-1.5 st. tsukru,
2 tbsp.
How to cook:
Mix the dough and put it in the refrigerator for an hour, until the cream and the filling are docked.
Beat everything with a mixer, or just with a fork, or with a wine glass.
Peel the apple from the skin and thinly cut it with a knife for potatoes. I just grate apples for potato chips.
Form d 26 cm. hands viklasti tіsto, roblyachi boards. Grate all the apples and pour over them with the prepared cream.
Pekti ~50 min. t 180С.
The pie is savory for anyone who sees it, ale, if the wine is from the refrigerator - it’s all right!
Recipe Author: polina
Recipe number 7. "Apple in "ine"
What do we need:
3 milk a big apple
50 gr hairy pea
150 gr syrah
1 egg (zhovtok)
40 gr zukrovy powder
2 tsp melted olis
1 st. l. sour cream
How to cook:
1. Mix the zukrovu powder from the zhovtkom, add sour cream and mix again.
2. In otrimana masu add | add | sir, good mix and add | add | vershkov oil | oil | z|iz| trimmed with hairy peas. I mix again
3. Take an apple, cut open the lid, carefully clean the core and pulp, so that it would be possible to finish the deep digging, but if the thickness of the walls is not less than 0.5 cm.
4. Stuff the apple with cheese stuffing and put it on deco and close the skin.
5. Zapikati in hot oven for a temperature of 180-200 degrees 25 hvilin.
Savory!!!
Come out even the original taste of walnut chickpeas
Recipe Author: Tanya
Recipe number 8. "Smishki Mіsyatsya"
Apple in batter - savory and delicious dessert with filling. Tasty and hot, and cold.
What do we need:
Apple - 3-4 pieces
Boroshno - 2.5-3 tbsp. spoons
Oliya Vershkove - 25 gr
Zukor - 1 tbsp. the spoon
Egg - 1 pc.
Sour cream - 3 tbsp. spoons
Strength - 1 pinch
Gorilka (cognac, rum) - 4 tbsp. spoons (the burner can be replaced with rum and cognac) in this simple recipe, the preparation of apples in batter is beaten in order not to absorb fat.
Roslinna Oliya - 0.5-1 flask
What can you grow from apples? I use impersonal recipes, like they convey the zastosuvannya of guessing fruits. The stink of robbing desserts, as well as other juices and savory. If the apples were bathed in green, then after the home-made sweets, they will always become especially sour.
Today we present to you the simplest, but at the same time popular recipes for apples, so that you can independently realize whether you are a master. Cream of desserts, peace to you about those, how to sour cabbage from the zastosuvannyam of savory and juice fruit. Believe me, for such an original appetizer, you can't wait for guest requests.
Savory and Swedish dessert at the oven
In the oven? It should be noted that the baked fruit is more brown than the meal. And it’s not for nothing that children are often pampered with such a dessert at kindergartens and schools.
Oh, we need:
- be honey - 3 large spoons;
- large licorice apples - 4 pcs.;
- pea hairs cleaned - zhmenka;
- dark moles without tassels - a couple of curcules;
- cinnamon melena - not a small spoon.
Product preparation
Before that, how to cook an apple in the oven, then make it good. It is necessary to remember the fruits, and then we will win the middle part in such a manner that you will take away your own bottle from the result. After all the apples are prepared, it is necessary to prepare the filling. For this purpose, remember the hairs of peas, hang them in a frying pan and stack them near a large kricht. Then it was necessary to soak the rodzinki in sprinkling, rinse it thoroughly and spare all the water. At the end of the offensive, the components must be mixed, and then seasoned with honey and drizzled with chalked cinnamon.
Molding and thermal processing in the oven
What can you grow from apples? Zvichayno, savory baked dessert. After that, as the filling will be ready again, put the fruit in the earlier preparation. Having filled the apple, it is necessary to put it in a deep form and put it into the oven. It is recommended to cook such a dessert at a temperature of 187 degrees with a stretch of 20-26 chills. For the whole hour, the apple will become soft and often take in the fragrant stuffing. Serve them to the table next to the troch who has reached the sight at once with a small spoon.
Robimo savory sirny pie with apples
With apples, you can work not only until the everyday, but even before the Christmas table. Let's go out and let's taste the floorings, so that you can't wait for the guest's requests.
Otzhe, we need:
- stigli - 3 pcs.;
- non-acidic dry-grained cheese - about 300 g;
- borosno white - about 300 g;
- fresh eggs - 3 pcs.;
- tsukor small - close to 150 g;
- olive oil - about 80 ml;
- lemon zest - vikoristovuvati for bazhannyam (a couple of small spoons);
- soda їdalnya that otset - ½ small spoon.
Zamis of cheese dough
Today's gospodars have recipes for apples and the most favorite ones. Aje stinks for sure, if you need a swede to make an original and savory dessert.
In order to prepare a sirny pie, it is necessary to beat the eggs at once from the zucr until the stump is dead. We gave them some fine-grained syrup, and then we extinguish the soda with otstom, pour in the olive oil, add lemon zest and more generously. After intense mixing, you can make up your mind to make it thicker.
Fruit preparation
All the presented recipes for apples require stosuvannya stiglih, licorice and hard fruits. And with such an ingredient, you can make a savory dessert that will please all members of your homeland.
After that, as soon as you mix it up, you should proceed before picking apples. It is necessary to remember, cut into 8 chasms and see the middle part. If there are shkirks, then її can be stripped.
Forming process and vip_kannya
Food, which can be grown from apples, is most likely to drink summer residents. If you are tired of making jam, jam and other malts, then we recommend that you treat yourself to a savory syrnoy vipichka. For this one, it is necessary to take a bite from a deep-seated olive shape, and to the beast, place small pieces of fresh fruit. Robiti can be chaotic, or by creating an original little one. Nadalі shaping dessert nebhіdno vіdpraviti before the oven is warmed up, de yogo next you can see it for a stretch of one year. What time can you get it, so that the pie is more likely to be baked.
It is recommended to serve ready-to-serve syrn lasoshchi to the table in a chilled place at the same time with kavoi or tea.
I'm ready to savour "Charlotte" at once
Biscuit dough with apples can serve as a miraculous basis for a delicious Charlotte pie. To make yoga in the minds of the home, you need a minimum of inexpensive ingredients:
- soda їdalnya ta otset - ½ small spoon;
- big fresh eggs - 4 pcs.;
- licorice apple - 3 pcs.;
- a small tsukor is a glass bottle;
- borosno bіle - povna flask.
Mіsimo biscuitne tіsto
The biscuit base is easy to mix. For the first time, beat the eggs until the stumps are gone, then boil the zukor to them and repeat the procedure. Dali to the ingredients, it is necessary to add more borosto and slaked soda.
Having mixed the same dough, you need to spread the preparation of fruits. It is necessary to remember, see the box and cut it into small pieces.
How to shape and vipkati "Charlotte"?
Pirіg "Charlotte" with apples at the oven's vpikaєtsya dosit shvidko. Ale first, place the virib at the shafu, yogo should be correctly formulated. For this, it is necessary to take a deep form, cover it with olive oil, and then add apple clumps. They gave the fruit to fill with a biscuit base and straighten it to the oven. Vipіkati such a pie will last for one year at a normal temperature of 200 degrees.
It is recommended to serve a ready-made biscuit dessert before the table in a warm place at once with a chocolate drink of chi kava.
Robimo at home minds
Leafy strudel with apples - easy to prepare, but even a savory dessert, which you can cook for your family members any day. The main advantage of such lasoshchiv is those that for this creation there is no need to spend time on stained glass. Even today, the basis for the pie can be found in any store.
Oh, we need:
- leafy yeast-free dough - 500 g;
- bread crumbs - about 20 g;
- oil fresh vershkov - approximately 40 g;
- licorice apple - 300 g;
- dark rodinki without tassels - 100 g;
- egg yolk - 1 pc.;
- tsukrovy pіsok - for relish;
- cinnamon melena and powder - for relish.
Product preparation
To prepare apple strudel, buy a sheet of paper and then take it out of the freezer and again. Nadalі you can rozpochati preparation of the filling. For whom you need to remember an apple, see a box and cut them into small pieces. If you want dark moles, then scald it with sprinkles, rinse it, shake it strongly, make it fruity and thoroughly mix it.
Properly shaped and vipkaemo
Following the creation of all descriptions, the next step is to shape the dessert. For this leaflet, it is necessary to cut it into a straight-cut layer, and then saturate it with breadcrumbs and evenly smash the apple with rodzinki. With this, it is recommended to generously sprinkle with zukr, as well as with chalked cinnamon. To complete the base with the filling, it is necessary to burn it at the roll and smear it with egg white. With such a look, the finished product should be placed on a sheet and put in the oven. Vipіkati yogo is recommended to protyag pіvgodini (you can hvilin 45), while the dessert is troché to be rummaged.
After that, like an apple strudel will be ready, it is necessary to wine it, roztashuvat on the dosht and cool again. Before serving to the table, lettuce leaves should be slicked with succulent powder. It is recommended to give yoga to households at once from kavoi or else we will drink it. Savory!
I'm ready to savory a snack with cabbage and apples
Now you can’t get food about those who can grow from apples. Aje in this article is presented a few ways to create the most delicious desserts. Having speeded up with the described recipes, you will obov'yazkovo pomish all your close and dear people. Prote sled to designate that from the zastosuvannya zgadanih fruktiv it is possible to prepare not only licorice, but also spicy snacks.
Sauerkraut with apples is an ideal dish for the Christmas table. It's easy to get ready, and it's savory and fragrant to come out. In order to perekonatisya, it is possible to grow yoga independently. For whom you may need the following products:
- cabbage fresh bilokachanna - middle videlka;
- carrot sokovita - a couple of great pieces;
- apple green sour-licorice - 3 pcs.;
- sіl, lavrushka and peppercorns - vikoristovuvat for relish;
- sonyashnikov's oil with a smell - zastosovuvat as an additive to the finished snack.
We grow vegetables
For the preparation of such a spicy snack, it is good to make white cabbage. Її it is necessary to shake it gently, having previously cleared the surface of the leaf. If you want to speed up the preparation of your stew, it is recommended to use a food processor.
After harvesting the head vegetable, it is necessary to proceed to the preparation of the ingredients that are left out. I peeled the carrots from the skin and rubbed them on the great grate, and rubbed the sour-licorice apples on the diced shmatochki.
Robimo will prepare
Having harvested the vegetables, it is necessary to add strength to the white cabbage, after which the good її rose, so that she let the sik out. They gave in the same container an apple and a carrot, as well as winter peppercorns and lavrushka.
Mix all the ingredients with your hands. Aje only so you can reach the juiciness and softness of the snack.
After that, as soon as the preparation is ready, it is necessary to cover it with a wide plate, on which it is necessary to install a gnat (for example, a jar or a saucepan, filled with water).
Skіlki sour?
Salting cabbage with apples is recommended for room temperature for three days. After the end of the appointed hour, place the snack in a three-liter jar, close it with a polyethylene lid, and then tidy up in a cold place and save in such a look no more than 7-8 months.
How to win?
After that, as cabbage and apples are salted, you can boldly live in a hedgehog. For which part of the appetizer, it is necessary to put it in a sieve, rinse it well, and then grease it with zukr and olive oil, mix it up and serve it to the table at once, be it some other or first grass. Savory!
Cooking stravi from apples is one thing. Add additional malting to apples, and this yak_st allows you to widely vicorize them in cooked brews and dessert herbs, or add sourness, which enriches the spices with an additive relish and aroma.
From apples to cook compote, jam and marmalade, soak them in barrels, dry them, add fragrant ocet to apples and prepare strong wines, liquors and liqueurs. It’s so easy not to stick out the sides, so that you can overthrow all the fears, as you can cook with apples and with additional apples! Apples are good to eat with us with vegetables, both fresh and baked. Salads with apples are the first grass for stringy hulks, even as an apple, there are impersonal brown authorities. Zvichayna potatoes, baked with apples, become a delicacy. Apple pies, pies, dumplings and charlottes have long occupied their honorable place in our kitchen, and modern recipes for delicious and similar cuisine have added to the list of various apple tarts and pas, apples in caramel, Chinese “shovkovy” apples and those. clumsy in prepared herbs.
Apple sour is ideally paired with meat, especially fat and important. Russian cuisine is enriched with recipes for pork, pitching, gander - apple, to add m'yasu to take sourness and spicy aroma. In the rest of the hour, more and more often they cook chicken from apples - a clear splash of Indian cuisine. Zvіdti priyshov and apple chutney - a wonderful spicy sauce, which can be served practically to the point of stravy.
the site "Culinary Eden" invites you to go to apple paradise and cook different kinds of apples.
Ingredients:
800-900 g apples,
400 g of leaf dough (whatever),
2 eggs
100-150 g zucru.
Cooking:
Cut the leaflet ready into a layer with a thickness of 5 mm and cut into squares of such a size, so that the skin can burn an apple of medium size. Peel the apples from the skins, remove the core from the pimples to the special attachments. Put an apple in the middle of the skin square, put zukor in the middle of the apples, smear it with a rozbovtaniy egg and glue it to the top of the apple on the envelope chest. Place in the oven up to 180 ° C.
Ingredients:
300 g boroshn,
1 kg apples,
2-3 tbsp. tsukru,
½ tsp crushed cinnamon,
2 tbsp. semolina,
2 eggs.
Cooking:
Grate a peeled apple on a dry third, add | add | zukor and cinnamon, eggs, semolina and insipte stalks of flour | boroshna | Lubricate, like a fire, on a roasted dewy olive until golden. Serve, sips with tsukrovoy powder.
Ingredients:
1 egg
2 tbsp. top oil,
2 tbsp. tsukru,
3 art. sour cream
4 tbsp. burners (cognac or rum),
60 g boroshn,
3-4 apples
lemon peel,
a drop of salt.
Cooking:
Melt butter | oil |, mix with zukr, sill, egg and lemon zest. Add sour cream, borosno that vodka. Blend until uniform. The dough can be thickened with low-fat sour cream. As if it was too thick, add burners. Peel the apples from the skin, remove the core for special purposes and add 1 cm ribs to the apples. Put on a paper towel, so that the fat is removed. Serve hot with tea.
Ingredients:
3-5 sour apples,
3 eggs
1 cl. tsukru,
1 cl. flour,
½ tsp sodi,
a drop of salt.
Cooking:
Peel the apple and remove the core. Cut with skibs. Put an apple in a masked | smear | oil | oil | shape and pricipte zukrom. You can sip on some ground cinnamon. Beat the eggs with zucr and a pinch of salt, mix in the flour step by step | with soda and mix well until a homogeneous mass of sour cream is used. Pour the apple and place the mold in the oven heated to 180 ° C. Check readiness with a wooden stick. I’m ready to turn the charlotte on a flat grass and sip it with tsukrovy powder.
Ingredients:
1 cl. flour,
1 cl. semolina,
1 tsp rozpushuvacha,
100 g of butter,
800-900 g apples.
Cooking:
Mix well in a bowl, semolina and rozpushuvach. Cleaned from the skin of an apple, grate on the great third. Grease the form for the vipіchka with top oil, put half of the boron sum on the bottom, put an apple and a sip of boroshnoy, which was left with semolina. On top spread the pieces of butter. Place the form in the oven up to 180-200 ° C for 25-30 chills. Sip until ruddy.
Ingredients:
3 fold. flour,
½ cl. cold water,
2 eggs
½ tsp salt.
Filling:
1 kg apples,
¾ cl. tsukru.
Cooking:
Peel the apple from the skin and fill it, sharply cut it and sip the zukr for 15 strands. Knead the dough, cut the yogo into a thin layer and decorate with squares of 5×5 cm. Drink near boiling salted water. Serve drizzled with melted butter and rare honey.
Ingredients:
2.5-3 cl. apples, cut into cubes,
2 tbsp. dry yeast,
½ cl. milk,
½ cl. tsukru,
½ tsp salt,
2 ¼ cl. flour,
2 tbsp. crushed cinnamon,
1 cl. rodzinok without brushes.
Cooking:
Mix warm milk, dry and zukor and let stand. Get well, what you ask, cinnamon and strength. If drіzhdzhі pіdnіmutsya hat, zmіshayte їх з|із| flour | boroshnoy | and knead the dough. Add rodzinki and an apple, mix it up and leave it in a warm place. Quietly, as soon as it happened, put it in a form oiled with oil and fill it up for a couple of years to stand. Put in front heated to 170-180 ° C oven for 1:00. Ready-made bread to cover with olive oil, vitrimayte 15 hvilin|minutes| in forms, then viimit and cool.
Bacon with apples
Ingredients:
450-500 g bacon,
2 tbsp. top oil,
2 apples
2 cibulini,
greens - for relish.
Cooking:
Cut the bacon with bows, cibula - with pivkiltsy, peel the apples from the cores and skins and cut with thick bows, trim the greens. In a frying pan heat top oil | oil |, put bacon and brush with a stretch for 1-2 chills | minutes | on a strong fire. Add|Add| tsibula, cook approximately khvilina, put an apple and cover it with a lid. Extinguish without changing heating, stretching 5-7 strands. Serve, sipavshi greens.
Ingredients:
1 small lean trigger
4 tbsp. top oil,
2 cibulini,
4 licorice apples,
2 tbsp. flour,
3-4 fold. drive abo broth,
strength, pepper - for relish.
Cooking:
Cut the meat from the chickens, cut it with small pieces and brush it to a ruddy fringe in a pinch of butter. Put the chicken on the pan, put the trimmed cibula on the pan and brush it until clear, add | add | flour | boroshno |, mix and pour water or broth. Kindly mix, salt, pepper and warm with a stretch of 1 hvilin. In boiling sauce, put chicken pieces, cut with apple slices, peeled, cover with a lid and stew, changing the heat, until cooked, about 30-40 quills. Before serving, put the chicken on a plate, beat the sauce behind the help of a blender. Serve with a side dish of rice.
Chicken wings with apples
Ingredients:
10-12 krill,
1 kg apples,
3-4 st. curry powder,
3-4 st. dewy olії,
pepper.
Cooking:
Prepare the krill, grate the sum of curry and salt and put it in the fridge. Time to peel the apple and cut it in pieces. Heat the oil in a frying pan, add krill and brush over high heat until golden brown on one side. Turn the wings over, put apples on top of them and continue to smear until ruddy. As soon as the krilltsya get brown, mix the products, cover with a kryshkoy and change the fire to a minimum. Cook 15-20 strands until the apples are soft.
Yalovichi roll with apples
Ingredients:
2 kg of pulp yalovichini,
4 green apples,
2 tbsp. dewy olії,
3 art. top oil,
150 ml dry white wine
2 cibulini,
100 g hairy peas,
fresh mint, marjoram, sil - for relish.
Cooking:
Prepare the meat to dry it, put it on a plate and make a deep cut with a hot knife, not cutting the pieces on the outside. Turn the meat over, open the yogo according to the cut and, not reaching the end, stretch the halves of the piece. Open the meat like a book, cover it with melted water and beat it into a thin layer. Mix the olive, 100 ml of wine, salt, pepper and marjoram, brush the meat layer with the marinade and put yoga in the form. Put the fridge on low. Cut the cibula with thin pivkiltsy, apple - with small cubes, chop the peas, chop the mint. Brush the cibula with 5 strands of oil, add apple, peas and mint, pour in the wine that is left, and put out 2-3 strands of strands. Know the fire and cool it down. M'yaso marinade, dry, lay on the table and spread the stuffing. Turn around the roll, tie it up, put it on a wire rack with a pallet and brush with butter on the sides. Put in a heated oven to 200 ° C for 1.5 years. Under the hour of preparation, pour the juice over the roll, as you can see.
Forshmak with apples
Ingredients:
500 g fillet
100 g cibuli,
150-200 g apples
100 g of white bread without grains,
100 g of butter,
50 ml 3% otstu,
1 tsp black crushed pepper.
Cooking:
Skip the settler through the meat grinder. Peel the apples from the skin and cut them into small cubes. The cibula is also detailed. Soak the bread by warm water, stir it up and add it to apples and cibules. Pass through the meat grinder at once from the settler. Add|Add| cold vershkov oil|mastilo| and pepper and good vimіsіt. Sprinkle with herring and season with otstom.
Salad with apples ta seleri
Ingredients:
2 sour licorice apples,
1 fresh ogirok,
1 petiole of celery
100 g hairy peas,
5-7 art. dewy olії,
2 tbsp. apple otstu,
1 tsp tsukru,
strong, white chalking pepper - for relish.
Cooking:
Peel the ogirok from the skin and cut into straws. Call Celer with thin circles. Peel the apple from the skin and cut into straws. With olії, otstu, salt and pepper, prepare the dressing and dress the salad. Add the details of the peas and let 10 khvilin infuse. Tsey salad is good for those who follow the figure.
Stewed potatoes with cock and apples
Ingredients:
1 medium trigger,
1 kg potatoes,
3 apples
2 cibulini,
1 carrot,
4-5 art. sour cream
4-5 art. mayonnaise,
50-100 g syrah,
watchmaker - for gusto.
Cooking:
Cut the chicken into shmatki, salt, pepper and brush on olives until golden color. Store at the roll, put on top of the cibula, cut with pivkilts, and carrots, grated on the great third (cibules and carrots are half the norm). Mix sour cream with mayonnaise and pour over vegetables. Cut potatoes with skewers, salt and pepper, add cibula and carrots and apples, cut with skewers. Add approximately 500 ml of water. To sour cream sauce, add tert syr and teaspoon, passing through a press, and pour over apples. Put the oven on heat up to 180-200 ° C and cook under the hood for close to a year (or more lie in the oven).
Ingredients:
3 kg apples,
2 kg zucru,
2 fold. apple otstu,
2 fold. drive,
4 tsp crushed coriander,
15-20 cardamom seeds
2 tsp minced ginger,
1 tsp ground cinnamon.
Cooking:
Make syrup from tsukru, drive that otstu, boil yogo for 10 strands. Call the apple with great parts and remove the core. Dip the apple in syrup, add the spices and cook over medium heat for a year. Ready varennya may be dark golden and napіvprozorim. Lay out the jam in dry sterilized jars and roll up. Viide 7-8 0.5-liter jars. Tse varennya go to the lubricated meat and add originality to the great passions.
Chutni apple (Indian country)
Ingredients:
2 kg apples,
½ cl. drive,
¼ cl. poured vershkovy oil,
2 tsp red crushed pepper,
1 tsp ground nutmeg pea,
tsp crushed cloves,
1 tsp turmeric,
1 tsp minced ginger,
1 tsp crushed cinnamon,
6 fold. tsukru.
Masala:
1 st. poured vershkovy oil,
1 tsp crushed kmine,
1 tsp grinding red pepper.
Cooking:
Peel the apple from the skin and remove the core. Narіzhte skibochki, add | add | water and put it on the fire. Boil until ready. For 1 st. melted olії pіdsmazhte kmin and chalking red pepper until zarum'yanyuvannya. Add all the spices that lie behind the recipe, mix, add the apple and cook on high heat until the radish boils. Vsipte tsukor, stir it up to the final division and ignite it with fire. Cool down. Tsey sauce is served before the meat.
On our website, you can always find other varieties of apples, both traditional and exotic.
I have a lot of appetite and new culinary delights!
Larisa Shuftaykina