Ten options for cooking chicken krill. Ten options for cooking chicken krill

Fragrant and crunchy, even savory chicken wings cooked in a frying pan!

Kryla can also be served with sauce or piquant ketchup. Viide is even more unusual and you will want to repeat this supper, offend or have a snack more than once.

soy sauce 30 ml
chicken krillts 530 g
oliya 50 ml
tomato paste 15 g
honey 10 g
watchmaker 2 chastochki
lemon juice 15 ml

Kryltsya krilltsya on the cob, dry it and then cut the skin krill into three parts (in the places, where the drifts converge). Kinchik can be vikoristovuvaty vzagali, shards of meat are not available to anyone.

Weak the krilltsya in a bowl, sprinkle with spices and pour over with soy sauce. We vicorated black pepper and chili. If soy sauce is not salty, you can add salt.

Embrace the mass with your hands, so that the spices are equally divided.

Mix tomato paste with honey to the same sum.

Chasnik help lushpinnya and dry kіntsіv, vіdpraviti pіd press.

Add a bowl to the tomato with honey, mix.

Vitity masu on the krilltsya, I will embrace everything with my hands again. Ale potim more respectfully and reluctantly wimit your hands, so that there were no problems with chili peppers.

Leave the chicken marinated with a stretch of twenty quills.

Heat a frying pan on the fire, pour olive oil.

Have hot oil | oil | krilltsya and lubricate them on the great fire until ruddy on the sides.

Then change the fire, cover the frying pan with a lid and cook meat for thirty hvilin.

For the first year of meat, it is necessary to turn the sprat once, so that the dish is evenly oiled.

After the end of the hour, you can immediately sit down to the table and serve the grass.

Recipe 2: how to cook chicken krillts in a frying pan

Chicken krillts - 10 pieces
Chasnik - 5 cloves
Ketchup - 3 tbsp. spoons
Black pepper chalking - for relish
Seasoning for chicken meat - for relish
Force for taste

It is necessary to clean the krilltsya from the vipadkovo pir'ya, which is left out, wash it by the water, dry it and place it in the preparation of dishes. Then we need to salt and pepper them to taste, sip with seasoning for chicken meat. Good, everything is mixed.

We clean the watchmaker, we trim the cloves after the help of the watchmaker. Let's sweat the porridge from the hourly cook to the chicken krills and re-mix everything relatively.

At the frying pan we pour olive oil and then we smear it from two sides of the chicken krillts to a light golden color.

Stravi from chicken krillets can be prepared in a different way. We think that our recipe will fit you to your taste.

Recipe 3: savory chicken wings in a frying pan.

Chicken krill - 1 kg
Adjika - 1 tbsp. l.
Force for relish)
Carrot - 2 pcs
Bulgarian pepper - 2 pcs
Roslinne oil
Water - 70 ml
Greens (parsley, krip)

Kuryachі krilltsya promit, fold at the sight of trikutnikov.

Add adjika, strong, mix well and stop marinating for 1 year.

Heat up a frying pan, pour in olive oil, add krillts.

І smear from both sides.

Carrots cut into circles. Peel the bell pepper from the ground and cut it not too dryly.

Add the vegetables to the frying pan until the krill are greased, add water.

Cover it with a lid and put it out on a full fire until it's ready.

Ready chicken krilltsya with vegetables sip dry chopped parsley and a crop and serve to the table.

Recipe 4, pokrokovy: chicken krillts in sauce in a frying pan

Chicken krillts, smeared with tomato sauce, can become a miracle appetizer, for example, to a pint, or add to a side dish or a salad. Sauce can be made for bazhannyam hospitable, baked or called lower. Add fresh and dried greens, spices and spices, cibula and chasnik, butter, sour cream or mayonnaise to the sauce. Smear the krill in the pan with sauce, or you can put a bowl on the plate with it and soak the skin of the krill okremo.

1 kg chicken krill
0.5 tsp crushed red pepper
0.5 tsp ground paprika
1.5 tsp salt
0.5 tsp crushed black pepper
2 tbsp. l. starch
0.5 tsp ground fenugreek
30 ml rosemary oil for lubrication
2 tbsp. l. tomato paste
50 g butter
3 teeth for a watchmaker
fresh herbs before serving

Wash the krill and dry it, cut the knichiki. Chop up the swamp into two parts.

Put the krill in a bowl, sprinkle with spices - tsp. black ground pepper and ½ tsp. ground fenugreek. Mix it up.

Sip the starch into a bowl and mix the krill, so the stench of the oil will be juicy. Let stand 20 whilin.

In a frying pan, heat oil for lubrication, refined eggplant. Put the krilltsya and coat 10 strands on a weak fire from one side.

Turn over on the other side and smear 7 more quills on a weak fire.

Make the sauce: mix tomato paste, softened vershkov oil | oil |, red pepper, black pepper and paprika. It is necessary to clean the cloves of the chasnik and grind them, add | add | in a bowl and mix. The sauce is ready.

Know the krilltsya from the frying pan. Like the stench is too fat, you can get wet with servettes. Now add the sauce to the bowl after the bajannyam and mix it. Or you can serve okremo krilla ta sauce.

Tastier than chicken when it's hot. If you follow your diet, try to keep up the diet, it’s possible, krilltsya is not the best choice. However, this appetizer is richly beautiful, less store-bought smoked meats, chips or croutons.

Recipe 5: how to butter chicken krillts in a frying pan

chicken krilltsya - 500 g;
cibulya ripchasta - 1 piece;
carrot - 1 pc;
tomato - 100 g;
mayonnaise - 50 g;
strength for relish;
black pepper chalking - for relish;
hourglass - 2 cloves;
bay leaf - 1 pc;
oliya sonyashnikova - 30 g

Cleanse the cibulina, commemorate and cut it finely.

Put the cibula on a hot frying pan, brush until golden brown. While the cibula is smeared, remember, clean and grate the carrots.

Lubricate the carrots from the qibuley.

Add tomato and mayonnaise until lubricated, salt and pepper trochs. Viklasti here krilltsya and top up the water, schobi twisted the meat.

Extinguish whilin 25-30. Yakshcho the motherland is evaporating, keep driving.

On the eve of the end, add a bay leaf and a ruban chasnik.

After 2 hvilini, the pidliva is ready. You can serve with potatoes, cereals, pasta.

Recipe 6: chicken krillts in soy sauce in a frying pan

With lower love to baked krill, don’t forget how to cook, what is smeared - oh, how tasty and fragrant it is savory! And marinated in soy sauce - even more so.

1.2-1.3 kg chicken chicken
3-5 art. spoon of soy sauce
6-7 art. a spoonful of rosemary olії

Breading:

2/3 bottles of corn boar
1-1.5 teaspoons of ground paprika
0.5-1 teaspoon of turmeric (for bazhan)

Krilltsya is washed, we take water with towels. It is divided into 3 parts by swags.

Other parts are put in a bowl, poured with soy sauce, mixed. Leave it on the table for 15-20 quills, but you can put it for marinating on a sprat for a year, putting it by the refrigerator.

Z'ednuemo borosno with turmeric and paprika, skin shmatochok krillets rolled in tsіy sumishі.

Panuvannya is good schіlne, but the bay is borosho mi strushuemo.

Oliya in a frying pan can be buti with a ball no less than 3-4 mm. We spread the krillts, lubricate in rosemary olії on fire more than average to bright ruddy slopes: 4-5 strands of one and the other side.

Recipe 7: Crispy chicken krillts in a frying pan

Savory chicken krill with a crispy twist, along with fragrant tomato sauce, even more in a friendly company, for example, up to a beer kelich.

Breaded krill, prepared according to this recipe in deep-fried dishes, cannot fail. The stench is soft and well-smeared in the middle, and the beast is covered with a crunchy, appetizingly smeared zest.

chicken krill - 0.5 kg;
borosno - 1.5 tbsp. l.;
starch - 1 tbsp. l. (troch is not perfect);
spices for the trigger - 1 tbsp. l.;
strength;
oliya refined - 150 ml.

I buy fresh chilled chicken chicken. Sometimes on the shkіrtsі the undercoats of pir'їni or hairs are overgrown. To this I will bring, bring home, I will immediately cast them on the fire. After the fireworks, I will do good.

Hanging paper servettes.

Now I cut the chicken wings in the swamps. There is no meat at the tip of the krill. To that, having cut yoga into three parts, I fill two large parts for preparing snacks, and I throw out the third small part of the krill.

I put the bird's shmatochki in a bowl. I sip them right. Relatively mixed, rubbing the spices on the chicken krill.

Zmіshuyu for the recipe starch from boroshnoe.

I will roll the wings of my sumishi borosna with starch.

Zlyakavshi zayvu sumish, I put the trigger in a bowl on pіvgodini.

Now I'm going to cover the birds in the frying pan. At the frying pan I pour refined olive oil, I heat it up. I put the krills here, I smear it on the middle fire.

I will grease the bottom side of the frying pan, and then I will turn it over and coat the other side.

Rum'yane and pіdsmazhene m'yaso znіma zі frying pans, shifting yogo on a plate with paper servettes. Servets instantly take in the fat, and we will have to taste those crunchy krillts without excess fat on them.

Before a savory snack, I serve my favorite tomato sauce.

Recipe 8: chicken krillts with honey and soy in a frying pan

Chicken krillts in honey-soy sauce - a perfect delicacy for all motherland! It is possible to prepare such grass like it is holy, so it is a skin day.

The fried chicken oozes out with fragrant honey-sauce sauce and comes out even more savory and juicy.

Following the same principle, it is possible to cook not only krillts, but also chicken homils, stegna or stegensya.

chicken krilltsya 500 g
honey 3 tbsp. spoons
soy sauce 7 tbsp. spoons
curry seasoning 1 teaspoon
lemon juice

In a deep bowl mix soy sauce with honey.

Let's add some curry later.

In a bowl, add half a lemon to the ingredients, mix.

Viklasti chicken krilltsya in the marinade. Put in the refrigerator for 3-4 years.

After the end of the hour, put the krillts into the frying pan and brush it on both sides to a ruddy crackle.

Add honey-soy sauce, in which krillts were marinated. Lubricate the chicken wings under the lid with a stretch of 15-20 strands.

Recipe 9: smeared chicken krillts in a frying pan (pokrokovo)

Chicken krillts, lubricated with tsibuleya, come out even lower and juicy. The lightly licorice relish of the oiled cibula miraculously approaches the porch.

A side dish to the point of stravy pidide is practical, be it, we like mashed potatoes the most.

Chicken krillts 1 kg.
Cibulya ripchasta 4 pcs.
Roslinna oil for lubrication
Strength, pepper for relish

Salt the chicken, pepper and lightly brush it on two sides until golden brown.

Take the chicken from the frying pan.

Cut the qibula.

Grease the cibula in a frying pan, degrease the krillts, until it becomes transparent and lightly golden.

Put the krillts into the pan, cover with greased cibulia, change the fire and extinguish about 20 fires.

Recipe 10: chicken krillts with a quick twist in a frying pan

Chicken krillts - 1 kg.
Paprika smoked gostra - ½ teaspoon.
Paprika licorice - 1 teaspoon.
Khmeli-suneli - ½ teaspoon.
Coriander - 1 teaspoon.
Turmeric - 1 teaspoon without weight.
Strength - 1 teaspoon with a small girka.
Lemon juice - 3-4 tablespoons.
Egg whites - 2-3 pieces.
Potato starch - 2 tablespoons.
Oliya - 1-1.5 liters.

Burn the chicken wings, wash them, dry them. Cut the chicken wings into swamps, tidy up the least part, we don’t need it. I will freeze them, and then I will cook chicken broth from them, the broth will come out more savory.

Ready all the spices for the marinade, mix it up as needed. Take spices to your liking, you can clean it up, you can add it, I forgot to add a dry watchmaker, so experiment.

Transfer the chicken wings to a bowl, sip on the spices, mix thoroughly, so that all the spices are progressively divided into all the wings. Watch the lemon juice and water the krilltsya, once again mix everything thoroughly. Cover the bowl with a plastic bag or refrigerate for at least 2 years, the chickens were marinated for 4 years.

We need egg squirrels, since eggs are large, then two squirrels are enough, I took three squirrels. Beat the whites lightly with a wine, add starch and again beat it vigorously, so that the sum comes out without breasts.

Pour the sumish from the whites and starch into a bowl to the chicken krill, mix.

In a deep frying pan or a saucepan with a thick bottom, pour an odorless oil, kindly roast it. Shift chicken krilltsya at deep fats. I put the saucepan on the middle burner and set the smallest fire, so that the chicken krillts are guilty of good oiling not only the name, but the middle one. Lubricate the chicken wings here for 10 coats of leather batch, periodically turn over.

Shift the chicken krillts with a crispy twist on a paper towel for the removal of fat. Serve chicken krillts with a crispy squirt with some kind of sauce. Individuals can be served a bowl of cold beer.

1. Potato chicken

Ingredients:
- 800 grams of chicken
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon of mustard
- 1 tablespoon soy sauce
- Strength
- pepper
- trochs of curry
- watchmaker

Cooking:
1. Prepare the marinade.
2. Put the potatoes and krilltsya in the marinade and marinate the year for three.
3. Lay in a smeared form and zap_kat zapkati for a temperature of 220 degrees hvilin 40.

2. Chicken krillts, baked in soy-musk sauce

Ingredients:
-700 g chicken krillets,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 cloves of the watchmaker
-1 tbsp. hops-suneli.

Cooking:
How to bake chicken krilltsya in soy-musk marinade. Mix mayonnaise with soy sauce, mustard, hops-suneli and pass through fresh water until smooth. Dip the dried krill marinade into the preparations, put it in the refrigerator for 2-3 years, after which put it on the sheet and bake it in the roast up to 180 degrees oven 20-30 min.
If it’s raptom it went like this, that the krilltsya is in the booth, and the axis of seasonings is not known, then you can bake them in the wet juice - it’s no less good, lower with a great amount of seasonings.

3. Fried chicken

Ingredients:
- Chicken wings - 6 pcs.
- Boroshno - 50 g
- Eggs - 3 pcs.
-Sil, pepper - for relish

Cooking:
Z borosna, egg, salt and pepper, mix batter. The wine is similar in consistency to a sparsely thick one.
Crila rіzhemo navpіl. Salt and pepper.
We lower the porch in the batter and soak the yoga in the new one on both sides.
Put in a frying pan with hot olive oil.
We smear the wings on both sides of the great olive oil on a fair fire so that the porch gets oiled.

4. Spicy chicken

Ingredients:
-creel (1-2-3 linings. Fallow from a large number of mouths;))) I had 2 linings, about 20 pieces. On the whole I took
-chasnik - 4 cloves (through the press)
-soy sauce 1/2 bottle
-sil, pepper for relish
- paprika 1-2 tbsp.
- lemon juice - 1 tbsp.

Cooking:
Clean the krill and dry it with a paper towel; sіk, paprika and fill it with soy sauce. Mix the krill well and leave the marinated scratch for 2-3. Lubricate well warmed vugilli and live! More savory, juice, piquant wings!

5. Chicken krill with parmesan cheese at the oven

Ingredients:
-3 liters of cold water
-1/4 bottle of salt
-1 bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken krill
-8-10 cloves in the chapel and a large pinch of salt
-3-4 tablespoons of olive oil (for relish)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add cayenne pepper, sob more hospitable
-2 tablespoons of breadcrumbs
-1 bottle of grated parmesan
- top italian sauce
-70-80 g of balsamic otstu

Cooking:
1. Wash the chicken and cut it in warehouses. We don't need chicken fingers. Ale wikidati їх neobov'yazkovo. For example, they come out of dishonest broth, which can be beaten in other recipes
2. Pour water into the open pan. Add ocet, sil, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the krilltsya and boil 15 hvilin after the water boils.
3. Claim on the gate. Leave for 15 chills to cool and dry.
4. Sprinkle a glass of salt with a pinch of salt to a homogeneous mass.
5. At the open space, pick up a chapel, olive oil, black and red pepper. Mix it up. Throw the krill in the washed marinade. Insipte the breadcrumbs and throw it again. It's time for 1/2 bottle of grated Parmesan.
6. Put the krilltsya on deco, sprinkled with olive oil. Sip some Parmesan, you're drunk.
7. Vipkayte 20-25 strands at the middle part of the oven at t 230 C until golden color.
Savory!

6. Chicken krillts, baked in lemon syrup

Ingredients:
- Chicken krill - 500 g
- Tsukrovy pіsok - 200 g
-Water - 500 ml
- Lemon - 3 pcs.

Cooking:
1. Prepare zukrovy pіsochny syrup. Add lemons to cut navpil, and cook 20 quills.
2. Heat the oven up to 180 degrees.
3. Grate the krilltsya with pepper, place in a baking dish and pour over the syrup and lemons at once.
4. Zapikati krilltsya 35-40 khvilin.
7. Shishlik from chicken krillets

Ingredients:
-Chicken krilltsya (recommended Petelinka) - 15 Pieces
-Great tomato - 1 Piece (juice)
- Tsibulya - 1 piece
-Chervony Bulgarian pepper - 1/2 pieces
- Greens - 2 Pieces (bunches of crops and parsley)
- Coriander - 2 Pinches
-Cinnamon - 2 Pinches
- Soy sauce - - For relish (salt substitute)
- Mayonnaise - 2-3 tbsp. spoons

Cooking:
Father, krilltsya is kindly washed. We cut the sheet, dry it and store it in a handy dish. Potim to the krill add: finely chopped tomatoes (without skins), cibula, Bulgarian pepper, greens. We add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces strength. So try the marinade. It’s important that we don’t oversalt the wijshov, but we also lightly salt it.
Everything is good with hands. The picture is to appear approximately the same as in the photograph. We sweat the dishes and marinate them for about 2 years.
Then we put the marinated krilltsya on the wire rack. Vogіllya can't be stronger, otherwise the chicken will burn hot.
Getting ready to finish the chicken shvidko. Don't forget to turn the ribs over because the krilltsya on the sides of the mouth are oiled. For the meat to be cooked shvidshe, pierce the skin with a fork.

8. Hourly chicken wings

ingredients
- Chicken krill - 1 kg
- ocet (wine white) - 1 tbsp. l.
- Cibulya ripchasta - 1 piece
- chasnik (crushing) - 6 tooth.
- chili pepper (spilled) - 2 pcs
- paprika licorice (melena) - 1 tbsp. l.
- Paprika gostra (melena) - 1 tsp.
- Oliya olive (abo roslinna) - 60 ml
- oregano (dried) - 1 tbsp. l.
- Force for relish)

Cooking:
Vіdrіzati kіnchiki krill, vikinuti. Cut the krill into two parts, salt for relish. Tsibulyu narіzati thinly pіvkiltsami. Prepare the marinade: mince ocet, olive oil, cibula, chasnik, chili pepper, paprika and oregano. Zmіshati krill z|іz| marinade. Crack, put in the refrigerator for 3:00 or for the night (I left it for the night). Viklasti krila at once from the marinade on a sheet in one bowl. Zapikati, without bending, at 180-190 * W, about 40-50 quills until ready.
Savory!

9. Chicken krillts in honey sauce

Cooking:
Cook more simply and come out more savory. And so, to cook chicken krillts in honey sauce, you need to drink chicken krillts. We proceeded to prepare the marinade for chicken krillets, for which we need 60 grams of honey, 140 grams of soy sauce, half a lemon, sik, 20 grams of ginger (grated root), 10 grams of curry powder, salt and put everything in. We kindly mix it up and fill it with chicken krillts with our marinade. I’m left for a year in a cold place.

Then we take the frying pan wide, so that the mustache of the chicken krillts is placed and poured 60 grams of olive oil, then we put the chicken krillts into the frying pan and smeared from the mustache sides to a ruddy crackle. We gave the fire a change of troch, weaving the marinade, which was left over, covered with a lid and quenched close to fifteen quills. I axis chicken krillts with honey sauce ready to be cooked.

10. Chicken wings at the beer

Cooking:
Come out with a delicious snack. In order to cook chicken krillts in beer, it is necessary to clean the cob and put 6 cloves in the bowl (large), 10 g of curry (powder), and 10 g of salt into a cup like a blender. Everything is detailed to the point of a homogeneous mass.

We took 1 kg of chicken krill, we washed it well and narrated. Then we rub them with a stripped paste and put them in a cold place for a year. Then we transfer the chicken krillts to a sheet and pour in a second liter of light beer, then we put the oven in the oven until 220 3 quilin for forty.

After that, like chicken krillts were prepared, we put them on the grass with a bagan deep and watered the beast with sauce, which was overwhelmed after the zapіkannya. Well, from chicken chicken in beer ready to living.

Savory!

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Don’t have mercy on the brew that you can cook chicken krillts for cooking savory and tasty broth. And it is easy to finish the axis of preparing a rich variety of different strains. You can be greeted with savory savory chicken fried chicken with simple recipes and an affordable set of products, spices and sauces.

But not everyone knows how to choose the right marinade for cooking baked, fragrant, juice and crispy krills at the oven. Golovnі pluses stravy - swidkіst prigotuvannya and raznomanіtnіst savoury, їх it is possible to apply for the supper, like Svyatkovu strava or zazdalegіd baked for a picnic with friends.

Such krillts baked in the oven are practical, and the price for them is budgetary. Familiarize yourself with the most popular and tastiest recipes for this drink, even if wine is notoriously savory - there is no need to turn the krill in the oven, to cook it in a frying pan.

Today I will look at different recipes, and more of them are universal for different cooking methods. Using them, you can make savory chicken chicken in the oven, on the grill, and in the frying pans.

Let's pay more for ours.

Chicken krilltsya on the grill marinated with mayonnaise and curry

This unique recipe is ideal for cooking both on the grill and in the oven. This fragrant chicken krill can be prepared for a family meal, and holy and especially savory, as if you were slathering them on a vugill. The marinade does not leave a lot of time before the preparation of the trigger, so it is easy to cook the krillts immediately after arriving at the dacha or before going to the picnic. Ingredients are simple and available in any store, to make this recipe as valuable as possible. But for such simplicity, the result will please you more.

To prepare you need:

20 chicken wings;
5-6 art. a spoonful of garlic mayonnaise;
1 st. a spoonful of licorice paprika;
1 teaspoon sumishi seasoning curry;
Strength, bagan is great - to gusto;
1 teaspoon of Provence herbs;
Trochs of crushed hot pepper;
A couple of cloves for piquancy - for the bajan.

Cooking:

1. For the cob, prepare chicken krillts until roasted - thoroughly rinse and dry with kitchen paper towels. With a gostrial knife, tie the scruff in the center of the krill, so that it straightens out. And the axis itself is extreme, the small phalanx is better to tear, it starts to burn quickly, and there is little meat in it. Її can be used for cooking chicken broth chi jelly.

2. Resolutely salt the chicken fritters, placed in a deep bowl or saucepan, add mayonnaise and all spices. You can not add a clock, but it will be wonderful to go with this option, if you still want to.

3. Leave the krill marinated for at least 2-3 years, and even shorter for the night. To pass the hour of preparation, the skin on the wings can be slit, but only a little, so that the stench does not fall apart during baking.

4. It is necessary to fry well for the brazier, otherwise you won’t be able to oil it with additional oil. Viklasti marinated meat and marinate until cooked, but not less than 20-25 khvilin, soaking in this, do not overdry the grass.

PORADA! To take the krill out of the grate of the yakomoga, it is necessary to press it between the grate with a fork - not to allow the meat that has “smeared”, and to take the yogo without having consumed a piece of savory meat.

Before the finished sauce, you can serve large-cut fresh vegetables, boiled potato bulbs and various sauces.

Lower and juice baked chicken krillts with sour cream sauce

And this option of preparing juice krill at the oven will please those who love top sauces. Prote, the calorie content of the temple is high, but on "special" days you can pamper yourself with savory meat, as if not only juicy, but neymovirno lower.

1 kg. krill;
100-125 gr. sour cream;
4-5 great chastochok to the watchmaker;
1 st. a spoonful of mustard;
The strength is great, that freshly milled pepper - for relish.

Cooking:

1. To make it easier to handle the product, you need a large and handy container for marinating. Rinse the krill and dry it, burn it in the form of a tricot, burning one phalanx of the krill under it, and reveal an unfortunate kill.

2. Mix sour cream with mustard, salt well and add black pepper. Pass the cloves of the bowl through a kitchen press and mix all the ingredients for the sauce.

3. Put the bowl in the refrigerator for a little more marinating.

4. After an hour, after marinating, put the krill in the firebox and place it in the oven up to 180 C in the oven. After 12-15 strands, change it to 160 ° C and prepare at least 40 strands.

Dumplings are served with vegetable salad to reduce the calorie content of the main herb, and on the basis of the juice, as you can see, you can make a warm sauce on the bottom of the form.

Gostri krilltsya with tomato sauce

Are you re-setting meals, how to cook savory chicken fritters for a snack before beer? Hot and savory krillts, baked in tomato sauce, are seen among other recipes that are suitable for low-alcohol alcoholic drinks, and become wonderful additions to a side dish with rice.

For cooking you need:

1 kg. chicken rill;
2 large rolls of ground coriander;
0.5 tsp hot ground chili pepper;
2-3 cloves of a watchmaker;
Gostry ketchup - for smudging cooked krill;
1.5-2 tbsp. spoons of tomato paste;
Black pepper is strong.

Cooking:

1. Rinse and dry chicken krillts with servettes, cut them into 2-3 parts, and transfer to a large bowl.

2. Add strength and pepper, season and crush the teaspoon. Kindly mix everything, so that the spices spread evenly over all the meat. Let's put some tomato paste on the porch.

3. Marinate for 30-45 minutes at room temperature.

4. Lay the krill on a sheet, lay it with parchment paper and put it in the oven for 45 quills at a temperature of up to 220 C.

5. Remove the mold, brush the krill with warm ketchup and turn it 15 minutes deco back in the oven, slightly increasing the temperature.

You can serve for a friendly or family party with different sauces and potato fries. Do not forget about fresh vegetables, for example, sticks of carrots and green salad.

A simple and easy recipe for cooking, which gives the power to inspire culinary-first. Such savory chicken krilltsy zavzhda matimut appetizing rum'yana zvezdyakova honey marinade. Loved by the bagatma, the taste of the malt is the best suited to the very bottom chicken meat.

For cooking you need:

Half of the flask is boroshn;
850 gr. krill;
0.5 tsp hot ground pepper;
1 st. a spoonful of licorice paprika;
1 teaspoon of ground dry teaspoon;
80ml dewy olії;
180ml barbecue sauce;
100 UAH rare honey;
Sil that black pepper.

Cooking:

1. Rinse the krillts in running water and wipe them off, hanging with kitchen paper towels. Vіdrizhte a thin part of the krill, її can be left out for the broth. Shmatok, which is left over, cut into 2 parts, dividing the krill into a swamp.

2. Mix well and all dry spices with the addition of a detailed watchmaker.

3. Lay the krill on oiled parchment paper and put it on 35 sheets at a temperature of 200 C.

3. Mix the barbecue sauce with honey, coat the chicken chicken with the sauce and put it together with the marinade back on the deco. Write 8-9 more breaths|minutes| at a temperature of 250 C.

You can serve it to the table with a side dish, for example, potatoes or rice, vegetable salad or homemade preparations. Tsі savory chicken barbecue krilltsy can become a miracle snack to drunken drinks.

Savory!

Smazhenі krilltsya navivorit - Bon Bon - video recipe

And the axis of the cim is a recipe, I’m impressed, I’m zdivuyu already rich. And even more of us have already called before, like cut into small pieces, or whole krillts are smeared and zapkayutsya in different sauces. And the axis here is Krilltsya getting ready for navivorіt and stuffing. It's amazing, but it's simply impossible to miss such a recipe. Axis is a wonderful way to wow guests. Let wine and troch laborist. As a result, you will take away even more original, but even more savory chicken krillts on the bone.

Chicken with soy sauce, honey and tea

From chicken meat, you can cook a large number of herbs, or baked krill garni neimoverno in marinade. In this recipe, I’ll drink a little soy sauce, honey and a little mustard for relish. Practically without a program, it’s better to eat the chicken, but if you want to, savory the lower ones. On top of the krilltsya you can sip on sesame seeds. So the supply of tsієї stravi will be more shocking and appetizing.

For cooking you need:

650 gr. krill;
Strength and pepper - for relish;
A pair of cloves in the clock;
1.5 st. spoons of thick honey;
0.5 teaspoon of mustard;
4-5 art. a spoonful of soy sauce;
55ml olії:
Sesame for healing.

Cooking:

1. For the cob, prepare a marinade for roasting krill. Mix in a bowl of mustard, honey, soy sauce and olive oil.

2. Salt and pepper the cooked chicken, pour the marinade over, after about two thirds, and after mixing, marinate for 3-4 years.

3. Lay the krill in the oven and bake it in the oven at 200 C for about 35 strands. If the chicken krilltsya will be ready, take the form out of the oven, brush the marinade over the pieces, which are dry, and sip with sesame seeds.

4. Turn the oven for 8-10 minutes, so that the delicious crackle is reddened and you can serve it to the table.

Serve the best krill with a simple side dish at the look of torn vegetables. Welcome meal!

A simple recipe for KFC chicken fritters at home

If you have never been to the popular cafes of Swedish food, then you can still love chicken wings in a panuvannya. And the simplest thing is to work, as if you yourself can prepare such krillts. In order for the krill to be appetizingly crunchy, it is necessary to roll them in unsalted corn puffs. Believe me, you won’t get enough of the baiduzhi.

For cooking you need:

925 gr. chicken krill;
2 small eggs;
185 gr. borosna;
125ml milk;
85 gr. corn boar;
300 UAH corn plastics;
0.5 teaspoons of baked ground pepper;
For Art. spoons of licorice paprika and dry tea leaves;
Strength and pepper - for relish;
Close to 500 ml. dewy olії.

Cooking:

1. Prepare chicken krill - wash, dry and dry a thin phalanx.

2. Mix well with spices, milk and eggs at the mist. Refine non-licorice plastics to a great cry.

3. Put the oil in a frying pan, and at the same time soak the krill in batter and roll them well at the corn kricht.

4. On the outside, cooking in boiling oil requires about 5-7 quills.

After preparing the krill, it is necessary to put it on a paper servlet, so that you pick up the oil.

Gostri krilltsya in orange sauce

To prepare tsyu grass, you need a trio of free time, and the simplest products. We marinate the krilltsya in orange juice, and for the preparation of vicorist orange zest, juice and tomato paste. The axis is such an unusual sauce that is similar to our original, but on the verge of savory chicken krillts.

For cooking you need:

500 UAH chicken krill;
100ml orange juice;
Strength and pepper;
100 UAH top oil;
1 st. a spoonful of brown zucru;
1 teaspoon hot pepper;
lemon chi orange zest;
2-3 cloves of a watchmaker;
150 gr. tomato ketchup;
cilantro for serving.

Cooking:

1. Prepare the krill with salt and pepper and add orange juice after deep mixing. Marinated in chiomu sauce 30 khvilin.

2. Place the rolled chicken in the oven for 25 minutes at 250°C.

3. For an hour, melt a pinch of butter in a saucepan, whisk in the spices and add the teaspoon and zest, put in the tomato paste and pour in the juice. Whip to desired thickness.

3. Pour the cooked chicken krillts with hot sauce and stir until the leather shredders appear on top of it.

Once the grass is ready, stick it with a leaf of fresh cilantro, or you can replace it with parsley. Terminovo call guests and household members and take a test of miracles.

How to bake krilltsya in honey-musk marinade

The simplest recipe for marinated chicken krill with honey-musk sauce is suitable for all members of the family. So how the krilltsya look like we are not welcome, such an insult to the future, be it ever. And zapikannya in the oven to grind the grass less greasy. But simplicity is not to blame for creating the illusion that the wings will be unsweetened. With a wondrous rank, deyakі prodkreslyuyut the vlasny relish of the trigger, the same variant.

For cooking you need:

Crila - 550 gr.;
Trochs of salt and pepper;
Girchitsya їdalnya - 1.5 tbsp. spoons;
Rare honey - 1.5 cl. spoons.

Cooking:

1. In the great mist with wings, we mix all the ingredients, put them in a bag for baking and add 45 strands.

2. We put the package in a different form after sizing and zapіkaєmo 45 fibers at a temperature of 200°C.

Serve tsyu grass with vegetable salad and bottom puree, and your family will be happy for you for a savory meal in the evening. Find the smallest members of the family.

Chicken krill, baked with tkemali, honey and malt

To add an unusual “shidny” flavor to the marinade with a simple sourness of juice and piquancy, to make chicken meat fragrant.

For cooking you need:

950 gr. chicken krill;
2 tbsp. spoons of rare honey;
2-3 tbsp. spoons of red tkemali;
1 st. a spoonful of kvass wort;
Zest of one orange;
Smoked paprika - 1 teaspoon;
2 cloves of a watchmaker;
Trochs of baking powdered paprika;
Strength and pepper.

Cooking:

1. Divide dried krill into 2 parts. On a dry third, add the zest from an orange and add a chalice.

2. Add the product to the meat at once with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly, so that the spices and seasonings are evenly distributed.

3. Leave 30 strands of pickling in the refrigerator, put on a sheet and bake about 45 strands at a temperature of 180-200 C.

Dodatkovo until the end of the season, you can bake halves of potatoes. Zovsі not rich zusil and savory chicken krillts with Caucasian notes will become an embellishment of your table. Savory!

Chicken in Chinese beer - video recipe

And there is one more original recipe from other countries. How do you like beer and cinnamon? Is it important to reveal? Watch the video, de talented culinary will teach you how to properly extinguish and lubricate the krillts in beer. The result is suprisingly savory and there are many ways to set up such an experiment.

Obov'yazkovo before preparing the krilltsya varto, thoroughly wash it by running water. Sob it was better, or lasuvati, varto їх cut with a knife on the phalanxes:
Soy sauce and lemon juice dilutions, which are used for the marinade, give it an unusual juice;

Hello girls!Let's talk about such delicate intimate speeches today. like women's hygienic pads, even for skin care, they are necessary for us. Obviously, richly rich with tampons, but especially I use vicorist only for "out", at home, I will vicorist only pads! In a Persian way, cheaper, in a different way, as if more comfortable, lower with tampons.

I couldn’t write about the number of gaskets, even if I already had a bunch of such packs, then those that I will write today are based on my trivial knowledge, so you can safely trust my words!

Price - 24 rubles per pack. Cheap, don't say anything. Available to all women!

Number of pieces per pack - 10 , how and sound.

I have normal three droplets.

Dovzhina gasket - 22.5 cm

Zrobleno in Russia.

Pads don't smell! Go wild! No latex!

Packing information:

Gaskets for women, choose Bella Normal. 1st class, with high clay building. For critical days.

Way to zastosuvannya:

Having seen the adhesive line, fasten the gasket to the white.

Stock:

cellulose, non-woven material, polyethylene vapor permeability.

Package zvichayna. The perfect bag for pads, but I thought it was cute, to the design of my beloved erysipelas. The pack pops up at the end, it just pops up, don't really go far.

At the koristuvannya. Wash the pads yourself tovstі , under the bіznoy, they will definitely remember and vodchutnі, but on their own m'yaki-m'yaki , white color, shkira under them go wild . Comfortable! Adhesive base soundly . pad good to creep to the bіzni . The presence of a krill for me is a minus and a plus, I’m a plus - it’s easier to curl up, it’s a sticky line in the middle and a line on the white, it’s not necessary to fool around with krills. Ale and minus that, obviously, obviously! Do not marvel at those that the gasket is good to cling to the whiteness, trim the shape in the process of the scarf, when it is closed, it still sounds in quiet places, where the coldness is the greatest, because the wings are wandering white from the sides. This is relevant for the first days of the month, then we do not blame such inaccuracies. According to the lining, the gaskets are good! For me, the first 1, 5 days of the month are brighter, so the first day I go to the pads 4, I get up for a minute and at night, so that everything was already clean and dry. Ale pick up the stench really rich . In general, I spend 7-8 panty liners every month, with 5 days every month, which I don’t see much in the rest of the days. P trapleyaetsya visibly and economically!

Visnovok. Good pads for the lowest price! Obviously, it’s better with wings, but it’s a budget option, otherwise, if there’s no choice in the store, it’s all right! I especially buy such and such, drawing with other species. Until then, sometimes there will be promotions and there will be a gift attached to the packaging, which looked like a different kind of gasket! Dribnitsa and welcome!

Affordable price, wonderful taste, ease of preparation - everything is to make chicken krill with one of the most favorite food products. Methods for preparing krill are anonymous. From chicken krillets, pershi and other straws are prepared. Їx stop at salads and hot appetizers. Extinguish, bake at the oven, on the grill and barbecue. For cooking, often zastosovuyt various marinades and sauces.

Chicken krilltsya harmonize with various seasonings and spices. The choice of spices can be even wider: curry, rosemary, shawl, ginger, all kinds of peppers and richly different. Recipes znadutsya on be-yakie relish that to please the naivishukanishgo gourmet.

How to cook chicken chicken

Potato krill

ingredients

800 g chicken
500 g potatoes
vip-canning form

Ingredients for marinade

1 st. l. mayonnaise
0.5 tsp mustard
2 tbsp. l. soy sauce
sil, pepper, chasnik and curry for relish

Cooking

Prepare a marinade with mayonnaise, hot sauce and soy sauce.
Put potatoes and krilltsya in the marinade and marinate for 3 years.
Put everything in a greased form and bake at a temperature of 220 degrees for 40 minutes.

Chicken krillts, baked in soy-musk sauce

ingredients

700 g chicken chicken
2 tbsp. l. mustard
2 tbsp. l. mayonnaise
2 tbsp. l. soy sauce
2 teaspoon cloves
1 st. l. hops-suneli

Cooking

Mix mayonnaise with soy sauce, mustard, hops-suneli and pass through fresh water until smooth.
Wash and dry the krill and put the marinade in the preparations. Spend 2-3 years in the refrigerator.
Lay on a sheet and bake at the roses up to 180 degrees oven 20-30 chills.

Chicken in batter

©DepositPhotos

ingredients

6 chicken chicks
3 eggs
50 g boroshn
strength, pepper for relish

Cooking

Mix batter from boroshna, eggs, salt and pepper.
Rozrizh kril navpil, salt and pepper.
Dip the wings in batter and soak from both sides.
Put in a frying pan with hot olive oil.
Lubricate the wings on both sides at the great number of olives in the right fire. It’s necessary, so that the stinks are well oiled.

Spicy chicken

©DepositPhotos

20 chicken krill
4 teaspoon cloves
0.5 st. soy sauce
1 st. l. lemon juice
1-2 tbsp. l. paprika
sіl ta pepper for relish

Cooking

Dobre promi krila and visushi їkh with a paper towel.
Vidaviti chasnik through the press.
Add lemon juice, paprika, teaspoon, soy sauce to krill. Pepper and salt.
Mix well and marinate for 2-3 years.
Lubricate the need for a well-warmed wugill. Come out more delicious gostrі kuryachi kriltsya.

Chicken krill with parmesan cheese at the oven

ingredients

3 liters of cold water
1/4 st. salt
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried rosemary
1.5-2 kg chicken krill
8–10 cloves in a bowl
3-4 st. l. olive oil
1 st. l. freshly ground black pepper
2 tsp red pepper
2 tbsp. l. breadcrumbs
1 st. grated parmesan
70-80 g balsamic otstu

Cooking

Pour water into a large pot. Add ocet, sil, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the krilltsya and cook 15 hvilin after the water boils.
Put the krill on the wire rack. Leave for 15 quills, so that the stench is cold and dried out.
Chasnik from dry salt to rise to a homogeneous mass.
At the expanses of the mist, there is a chapel, olive oil, black and red pepper. Mix it up.
Dip the krill off the marinade and mix. Wisip breadcrumbs and mix again. Now you can add 1/2 bottle of Parmesan.
Spread the krilltsya on a leaf, soak with olive oil. Sip some parmesan, you're drunk.
Vipkay 20-25 whilin at the middle part of the oven at a temperature of 230 degrees until golden color.

Chicken krillts, baked in lemon syrup

ingredients

500 g chicken chicken
200 g zukrovy pisku
500 ml water
3 limons
black chalking pepper for relish

Cooking

Prepare zukrovy syrup. Give rozrіzanі navpіl lemon and boil 20 khvilin.
Heat up the oven to 180 degrees.
Grate the krilltsya with pepper, put it in a baking dish and pour the syrup with lemons at once.
Bake a chicken 35-40 quills.

Barbecue from chicken krillets

ingredients

15 chicken chicks
1 great tomato
1 cibulina
1 red bell pepper
1 bunch of parsley
1 bunch of crop
2 triski coriander
2 pinches of cinnamon
2-3 tbsp. l. mayonnaise
soy sauce for relish

Cooking

Add to krill dry-cut tomato (without skins), cibula, bell pepper, greens.
Put a couple of pinches of coriander and cinnamon, a couple of spoons of mayonnaise and watering with soy sauce, to replace the strength.
Mix it all up with your hands.
Marinate nakri ta for about 2 years.
Put the pickled krill on the grill.
Vogіllya may not be too hot, otherwise the chicken will burn hot.
Don't forget to turn the roll over, so the krilltsya will be fried from the sides. Sob the meat was cooked to the shvidshe, pierce the skin with a fork.

Chasnikovi chicken krilltsya

ingredients

1 kg chicken krill
1 st. l. wine otstu
1 cibulina
6 cloves in the bowl
2 chopped chili peppers
1 st. l. crushed licorice paprika
1 tsp chalked gostro paprika
60 ml olive oil
1 st. l. oregano
strength for taste

Chicken krilltsya in honey sauce

ingredients

500 g chicken
60 g honey
140 g soy sauce
sik from half a lemon
20 g ginger
10 g curry powder
strength for taste
70 ml rosemary olive

Cooking

Mix all the ingredients, take away the marinade of the krilltsya bays.
Zalish for a year at the cold mist.
Take a wide frying pan, pour oil on it and add the krillts.
Coat both sides until ruddy.
They gave me a change of fire, a vily marinade, which, having dried up, covered with a krishko and carcasses, about fifteen khvilin.
Chicken krilltsya in honey sauce ready to live.

Chicken wings in beer

ingredients

6 cloves in the bowl
10 g curry powder
10 g salt
1 kg chicken chicken
1.5 l light beer

Cooking

Refine in a blender to a homogeneous mass, add curry that strength.
Promy and outside krilltsya. Rub them with the washed paste.
Putting the krill for 1 year in a cold place.
Spread chicken wings on a leaf and fill it with beer.
Putting the oven to 220 degrees for forty chills.
After that, like chicken krillts were prepared, they made a dish for them, pouring sauce over the animal, which was overflowing after zapikannya.

Axis how to cook chicken krilltsya with potatoes in the oven. More savory!

Mykola Laduba loves to spend an hour actively, is engaged in hiking. Vin is a great fan of fantasy. Synovі Mikoli total 7 years, ale wine podіlyaє tata zakhoplennya: scho can be more beautiful, lower quiet power that marvel at all sim'єyu series "Zoryany Shlyah"? Our author goes up to all meals in a report, about talking about a number of articles. I love Mikoli's book - "The Black Prince" by Iris Murdoch.