Ready meatballs with a good recipe. How to cook frozen meatballs. Sour cream sauce with vegetables

For 7 servings you need:

750 grams of minced meat (pork + yalovichina)

1 tea cup Krasnodar round grain rice

1.5 teaspoons of salt

1 teaspoon crushed black pepper

2 eggs

half of the great rіpchastoy tsiboulini

2 teaspoon cloves

1.5 tablespoons of tomato paste

1 tablespoon boroshn (with top)

4 table spoons of rosemary

Pour one tea cup of rice with two cups of cold water.

Add half a teaspoon of salt. Put the rice on the stove. Cook after boiling exactly 10 quills. Then let's increase the rice and fill it with a lid for another 15 quills. It is necessary to ensure that the rice is residually absorbed by the entire water. Sticky rice for meatballs at the same time.

Ready rice put in a bowl and cool.

Then beat 2 eggs into the rice and mix well.

Add minced meat, a teaspoon of salt and ground pepper.

Mix the minced meat with rice to a homogeneous mass.

And then, obov'yazkovo, beat the minced meat. Work it like this: lift your weight and let the bowl back by force. Repeat less than 5-6 times.

The minced meat looks different, and you can match the price in the photo. Minced meat is used so that your meatballs are smart and well trimmed.

Let's add minced meat (masu with rice) into 14 equal parts.

Grease a frying pan without a handle or a small deco with high sides with one tablespoon of olive oil.

Form round meatballs. Moisten your hands with water when molding the mattress. Place the meatballs in the pan.

Bake in front heated up to 220 degrees oven equal to 20 quills.

While the meatballs are zapkayutsya - cook pidlivu.

Porozhte half of the cibulini and the chapel. Tsibulya - pivkiltsy. The watchmaker - in circles.

Pour three tablespoons of olive oil into the pan. Set up a qibule and a watchmaker. Coat 4-5 quills, constantly stirring.

Let's add borosho that tomato paste.

Kindly mix and continue to lubricate 2-3 more chills.

Pour in 1 liter of cold water and mix it so that it doesn't boil. Bring the sauce to a boil, salt and season with spices to taste. Know from the stove.

Hello, dear gospodars and gospodars, I am glad to see you in my bosom! 🌞

Today I cook meatballs. The stench is one of the most favorite spices for minced meat. You love and matured, and children! Would you like to pamper your household with the miraculous meat balls at the sweet spot?

Then you will be blessed in good fortune, my goodness, in which there are many dissimilar one-on-one, but even savory recipes.

Here you will know how simple and easy, and how exotic options.

Choose your family recipe and with step by step photos you have everything!

Meatballs with rice in tomato sauce

Let's start from the classic recipe, which is often present on the menu of children's kindergartens, and just like in home cooking.

Ingredients:

minced meat - 500 gr
rice - 150 gr
chicken egg - 1 pc
tsibulya middle - 1 piece
strength, pepper - for relish
borosno - 2 - 3 tbsp. spoons
carrot - 1 piece
tomato paste - 4-5 tbsp.
tsukor - 1 tbsp. the spoon
paprika - 1 tbsp. the spoon

The quality of the meatballs with rice is quiet in the fact that the stench must be smeared in front to save the form of space. And it’s not necessary for the zhaks, the stench and guilt look like food with a good memory of rice, so rosky, and in my opinion, the stench is getting ready to be richly simpler. Ale meatballs three savory.

Otzhe, schob їх to prepare, dribno narizaemo tsibula. I take half of the middle cibulini to add minced meat, and for a friend I pour half for the sauce. I have a man who is not a great cibulist lover, so I give him less. If you love cibula, you can take more.

I have minced pork + yalovichina. I'm making yogo with a sliced cibulia, rice and an egg. Don't forget to salt and pepper.

I'm drawing. Deyakі vvazhayut for better in front of the rice stretch 10 quills to readiness. I don’t care about Alecia, because rice and so brew for tі pіvgodini, the docks will be extinguished.

To that, you can boldly add non-arguments, one thing to bring up, tse those meatballs look dry in the middle. For me, for example, don’t bet, because everything will be unrealistically delicious.

Ale, write it yourself, as it is better for you, so work, marvel only, so that the rice is not boiled and shriveled.

Everything is changed to the same mass. Guilty of viide garniy, zapashny stuffing.

Let's start shaping the meatballs.

We collect minced meat with a spoon and roll it between the hands of a new bag. The stench may be about one rosemary, so that it didn’t turn out that part of them would already be ready, but it’s great to be left alone.

Yakshcho you let your hands with water or oil, persh nizh lipit, minced meat will not stick to your hands.

Then we need to roll the leather bag in boroshni and weed it on a board. Obvalyuemo lightly, without fanaticism.

Axis and my savory landing mayzhe ready for a distant preparation. Meat bags will need to be smeared with a small amount of olives, so that the stench will accumulate and save a rounded shape. If you don’t kill anything, you will see zhachki. 😊

We put our meatballs in the pan. On a small fire, it is smeared, turning over to another barrel.

We have no way to lubricate them to readiness. Just a little pidrum'yaniti. Let's keep it quiet and for now we'll keep it like that.

It's time to prepare the tomato sauce. I don’t really like to make rich dishes for an hour of cooking, but the recipe for cooking the sauce in an okremіy єmnostі.

For whom I will cut the cibula and grate the carrots on a dry grate, put them in a frying pan, smear them to the softness of a light golden color.

If you want, dodamo tomato paste. Oskіlki by itself, tomato paste is neutral and may just taste of tomato, but we immediately add tsukor and pidsolim to it.

You can taste it to your liking. And here we add paprika. Vaughn to give the sauce more red color, don’t harm it. You can put a tablespoon of hot water.

Pour in approximately 2-3 bottles of okrip into the lube. If you are already attached to the recipe, you will definitely know how much water you need to add to your dishes.

Dali obov'yazkovo її it is necessary to try (!) and bring strength, pepper for relish. You can put aromatic spices. For example, I should add a little hops-suneli, or dried basil and a teaspoon. You can add a fresh clock of crushing, but the smell of yogo is not for everybody.

And fill it with our lusciously smeared meat bags.

I may repay, or I may cover them again. The back can be given away, it’s rich, but I’ll sing you, after 30 hvilin extinguished from the closed lid, it will change like a minimum of udvich.

Otzhe, poured with meatballs, covered with a crooked lid, we set the smallest fire and quenched until ready. Approximately 25-30 hvilin occupies this process, the minced meat is cooked evenly and rice is cooked, which we put in the middle.

If the rice is cooked ahead of time until ready to drink, then it can be cooked up to 20 minutes. Tsgogo maє vistachiti.

For pіvgodini meatballs are ready. My sauce has thickened and not so richly yogo. You could work more.

For garnish, you can take tovchen or whole potatoes, as well as buckwheat, pasta, pea puree. Well, the stench is fragrant and beautiful!

I break one bag to show you. The rice is mid-boiled. Trim your meatballs in shape, stink shilnenko and miraculously savory! I have grown up and the children will be at the capture.

Take note of the recipe, it is also easy and simple to prepare. I can slander the whole motherland! 😉

Meatballs with minced meat in sour cream sauce

Whoever hasn’t eaten the usual meat bag in sour cream sauce, has eaten it richly! It's fantastically tasty, and you put it positively before the sour cream, the whole dish is for you. The stench is so low, just sink at the mouth. 👍

Ingredients:

Minced meat - 500 gr.
Dry looking rice - 50 gr.
Egg - 1 pc.
Qibulya - 1 piece is small.
Carrot - 1 pc.
Sour cream 15% - 300 gr.
Boroshno for boning - 2 tbsp. l.
Strength, pepper - for relish.
Khmeli-suneli (otherwise seasoning for meat) - 1 tsp. with hot water.

For the previous recipe, I did not cook the rice until it was ready. Alekse once vyrishila vіdvariti, schob wiyshlo zovsі nіzhne that juice dish.

Rice is cooked in this way - it is washed through a sieve with running water and then placed in a saucepan.

We pour water, it is better to creak, so that I will cover it again. Ledve salt and put on a small fire. Brought to a boil postyno pomishyuyuchi, skhilny rice is not only "vt_kat" s dishes, but stick to the new bottom and wall. We help him actively, we don’t give him hooliganism.

After boiling, cook 7-10 quills.

Like only rice, having removed all the water, vimikaemo. Let's stand hvilin 10-15, let me cool down if I want to get warmer.

We mix minced meat in one bowl (I have pork + a cock), like cooked rice, break one egg, salt, pepper and I add a spoonful of hops-suneli. It will be awesome!

I will change everything to the same. Then, with a spoon, we pick up minced meat, and, moving between the palms, we form bags.

The stench may be small. Approximately 4-4.5 cm in diameter. And I immediately put them on a frying pan with tall slips, with a small amount of olives. I start obsmazhuvannya on the death fire. It’s necessary, if the stench has accumulated, then I’ll dodatkovo cover them with a lid.

Covered up to a small piece of gold and turned over to another barrel. I work for the help of such silicone kitchen tongs, already handily.

Lubricate until ready is not necessary, just pidrum'yanyuemo.

The bags are ready to be placed in a bowl of dishes. Otherwise, you can take an okrem frying pan for a little, as I did in the first recipe.

I rub the Morkvina finely, I rub the cibulka.

I correct them by the frying pan, I add a few more olives. Before the speech, the deputy of the dewy can be added to Vershkov, it will be more delicious.

It is smeared to a light golden color, without letting the vegetables get too smeared. It is necessary to stir. I put sour cream.

I've been trying out recipes to give me less than 3 tablespoons of sour cream. In my opinion, it’s not enough, water-water comes out, not sauce. Add more, you won’t be rich, then the sauce is rich in riches and it’s definitely savory.

We mix sour cream with vegetables.

I add cold water, I added 2 bottles, but I have a large frying pan. It’s necessary to add some insoles, so that the m’yasnі sacks may be completely covered. The sauce is obov'yazkovo salty, we pepper it for the bazhannyam and try it, to taste it.

Miraculous sauce, in the new and meatballs will look miraculous and more juicy!

Let's put the sauce on the stove, close the lid. After boiling, we extinguished 20 quills on a povіlny fire.

Over the course of an hour, the trochs will thicken, seep our bags of minced meat.

Lost more tax. I have macaroni as a side dish, which I pour over with sour cream sauce, and I put meatballs to the animal. Trochs of a fresh little fried egg and a miraculous insult are ready!

Marvel, yakі juice, soft, zapashnі! Wait, the docks are hot, you will be unearthly satisfied.

Obov'yazkovo take it from the treasury, the classic recipe, which has been revised by more than one generation. Guaranteed relish and tenderness!

Meatballs with mushrooms in oven with potato garnish

Tsikavy recipe for preparing meat sacks at the oven with a side dish of potatoes. Tasty and practical! Recommend.

Ingredients:

Minced meat - 500 gr.
Mushrooms - 150 gr.
Potatoes - 6-7 large pieces.
Sir - 150-200 gr.
Strength, pepper - for relish.
Muscat peas - 1/2 tsp
Oliya - 1-2 tbsp. l.
Seasoning for potatoes - enough.

We take minced meat, season with yoga sill, pepper and nutmeg. I also have to lie frozen in the refrigerator already in the baked ovens, I’m just our vidkuruch. I won’t defrost them, the stench will unwind at the hour of preparation.

I stick meatballs out of the bag. This recipe is without rice, you can ask for preparation.

I cut the potatoes with skewers, add a little bit of olive oil to it (you can take Sonyashnikova), salt and boil a little bit of seasoning for potatoes. I mix it up and lay it out in a foil-lined form for a vipіchka with high sides.

Meatballs with mushrooms go on top. In such a look, it is corrected in the oven at 200 degrees, on the lower rib by 40-50 strands. They put, so that the round ones were not fried earlier, the potatoes were not baked.

And if the stench is rumbling, we’ll rub it with syrup on a dry third. Before speech, as if sir added a mayonnaise sieve, then we saw it unrealistically delicious! And this time I didn’t become so robiti, post a Skoda. It's not easy to be a culinary blogger, you spend the whole hour over the fact that you have to collect all your calorie "masterpieces". 😄

Potatoes are already guilty until this hour, but they are ready, and their readiness is changed like this: try breaking up the slip with a saw, if you don’t want to go out without practice, then the potatoes are ready.

We fix the dish before the oven for 10 minutes more, so that the cheese melts and dries.

Ready mushroom buns with cheese, put potatoes on a plate with a leaf of lettuce and cherry tomatoes.

They have garna rum'yana skorinka and lower m'yaushka with little mushrooms. Relish!

Try to prepare a dish and in a banquet and light, as it seems! Savory.

Recipe for meatballs with rice

M'yaki and lower meatballs in topping sauce are always a safe option. Come to any garnish. I have the same year from Greece.

Ingredients:

Minced meat - 500 gr.
Napіvvіdvarny rice - 50 gr.
Tops 20% - 500 ml.
Vershkov oil - 40 gr.
Vershkovy Sir - 120 gr.
Sil, pepper for relish.
Tsibulya - 1 small piece.
Carrot - 1 piece is small.
Khmeli-suneli or other spices - 1 tsp.

You can see how I make meatballs myself in recipes number 1 and 2. I won’t repeat myself.

Here, after the last preparation, I lost the buns, they didn’t fit into the pan, and I froze them until the onset of time. It’s better to stick it manually, freeze it, and then we’ll whip up our vidkuruch.

Frozen still form a good trim.

I will smear the ruban tsibula with grated carrots in a frying pan to a light gold. M'yasnі sacks I put there.

I need it, so that the stench of the troch podtanuli and shopils. On the chain of two hvilin, I will not smear to blackness.

Axis so, I will move from side to side to a light blush. I'll smear it on a vershkovy oil, so that the gusto will be vershkovym.

Now I'm making the sauce. I pour 500 ml of tops into the frying pan. Season the sauce with salt, pepper, add to your favorite seasoning. I take trochs of hops-suneli.

Obov'yazkovo skushtite pidlivu. Vaughn is to blame for Vershkov's mother, accepting relish and do not be fresh. I won’t dilute the water with water, I’m fit. when it's full.

You can take the tops of a smaller fat content, the same weide is good, even if it is not so thick.

On the right fire, regularly stirring, we bring our pidliva to a boil. Mix it up with clothes, love to stick to the walls and to the bottom of the dishes and lubricate to the new.

At this hour, the syrah is dribly grated, wine is harmoniously added to the taste of the sauce. Curve the lid and cook on a weak fire 20-25 strands.

Under the hour of preparation, periodically continue to stir. The troch is ready to change in obsyaz and zagusne - those that are necessary.

Serve the meatballs hot, with a large quantity of the lower vershokovy sauce.

Vaughn is just tanya in the mouth, it’s savory deliciously, that’s the way it is Vershkovo! 😊

Option meatball without rice in tomato sauce in a frying pan

Chi buy meatballs without rice? Finished. In principle, if there are any of these recipes, as I have shown more, you can vicorate without adding minced rice. I see crazy!

All on the right in pidlivі, she herself allows ur_znomanіtnіt tsyu strava so that she is not at all nabridne.

Wonder what kind of recipe I have. Yogo, I’m ready to cook without rice and our vidkuruch. Relish!

Ingredients:

Minced be-yaky іz tsibuleyu.
Tomati with wet juice - 650 ml. (1 Bank).
Cibulina - 1 piece is small.
Dried basil - 2 triska.
Coriander chalking - 1/2 tsp
Bay leaf - 2 pcs.
Strength, pepper - for relish.
Sushi chasnik - 1 tsp.

Father, take minced meat, be it homemade. I have pork + cock + cibula. Everything is twisted together. Minced meat is not salted.

Before cooking meatballs, I salt yogo, pepper, I can add nutmeg or seasoning for meat to savor, right at the minced meat. Good mix. I don't add rice.

I roll the koloboks and dryly crunch the cibula and start the smearing. M'yasnі sacks go first, I'll move them and smear them on a small amount of olії to a light blush.

I immediately put a cibulka to them. I’ll smear the whilina-pіtori at once, the cibula also becomes golden.

Razmіshuyu, I bring it to the boil, I try it. Having tried it, I’m already wondering along the way, how to savour the taste - maybe you need a little salt, or just add tsukor. Don't be afraid to try yoga to correct your taste.

And all sorts of fragrant herbs - basil (I rub it dry with my fingers), trochs of ground coriander, steamed peas of fresh pepper, black chalking pepper and dried chasnik. This is my standard dial for this recipe. You can add it or take it to your own discretion, only a few basil wines are simply to blame here. And, more lavrushka is obviously good.

I'll give it a try, I'll try again. If everything is good, then on a povіlny fire 20 hvilin quietly boil my meatballs under a closed lid. The aroma of them is carried by the whole apartment!

After an hour, it’s time to boil lightly and sour, but the tomatoes in my place have lost their chili.

The axis is so beautiful, with rich tomato podlivaya, Kazkovo savory meatballs came out! W be-yakim garnish just rozum vіd'їzh.

For those who love canned tomatoes (and I just love them), this recipe will become a connoisseur. I’m guessing that I showed the classic version of tomato sauce in the first recipe.

Prepare for your satisfaction and a great appetite for you!

Meatballs with cabbage in sour cream sauce, oven baked

A wonderful recipe, which allows you to cook grass once with a side dish.

Baked in an oven with sour cream sauce, the stench lies on a savory cabbage pillow.

This recipe is without rice. Ale for bajannyam yogo, you can add minced meat.

Ingredients:

m'yaso be-yake - 300 gr
white loaf - 1 skewer
white cabbage - 600 gr
qibula - 2 pcs
strength, pepper - for relish.

For sour cream sauce:

sour cream - 5 tablespoons
milk - 1.5 bottles
borosno - 3 tbsp. spoons
Vershkov oil - 3 tbsp. spoons
strength, pepper - for relish

For sip:

sir - 50 gr

Cooking:

Minced meat is prepared: we pass meat with a long loaf through a meat grinder, we wash it with milk, cibula. Salimo, pepper.

We roll small koloboks.

Cabbage is narrated with such skewers. The leaves of the wine are trimmed on the kachanchika, so that the stench does not break out under the hour of cooking.

Cabbage is poured with water, salted and boiled mayzhe until cooked. Let's sweat it out in us more and more at the spirits.

If the cabbage is ready to the condition, you will finish it with soft, we will burn the fire, and we will pour out the water from the pan.

Oily mold for baking.

We put our cabbage on the bottom, meatballs on top of it.

Place the flour | borosno | on a dry frying pan, until it is full of butter | oil |.

Boroshno pіdsmazhuvatisya in oil, to a light golden color, marvel that it won't start burning, otherwise the sauce will be zіpsovany. It is necessary to respect intensively, so that the breasts do not settle down.

If you want the sauce to have more spicy relish - add chalking of nutmeg.

Add sour cream to the pan and heat milk to a high temperature, as well as spices. Sumish is necessary postiyno pomishuvati.

It is quite enough to bring sumish to boil (constantly agitate), let’s not gurgle 5 whilins much, after which it’s quiet. The trocha sauce will thicken.

Pour yoga into the form for baking, wine is to blame for grabbing cabbage and meatballs.

On top of the bread crumbs and grated sir.

We heat the oven up to 180 degrees, we put all the beauty of whilin there at 30. The hour of cooking can be changed in the staleness of the oven.

On top of the strain, it is guilty of garno pіdrum'yanitisya.

The dish is ready. Let's add yogo to serve at once with cabbage.

Come out amazing!

Meatballs with minced chicken in oven with milk sauce

Meatballs with chickens or turkeys - corysa and dietary herb.

We know how to cook them deliciously! Write down the recipe:

Ingredients:

chicken or turkey fillet - 500 gr
cabbage - 200 gr (you can without it)
cibulina is small - 1 pc.
hourglass - 2 cloves
milk - 100 ml
chicken egg - 2 pcs
bread crumbs - 1 bottle
strength, pepper - for relish

For topping (sauce):

chicken broth - 400 ml
Vershkove oil - 70 -80 gr
borosno - 2 tbsp. spoons
milk - 180 ml
strength for taste

Cooking:

Minced meat is ready. For whom, meat, cibula and cabbage are passed through the meat grinder. Dodamo spices for relish.

Eggs, milk, breadcrumbs are beaten in a creamy bowl.

If something is added to minced meat. Relatively vimishuemo all at once.

We form small bags and put them on a sheet, on a sheet of foil, lubricated with oil.

Vipkaєmo at 210 degrees 15-20 quills until ruddy readiness.

This recipe has a savory milk drink. While the meatballs are zapkayutsya, we will prepare її.

Roztopіt in a saucepan or on a frying pan top oil | oil |, add | add | up to the new borosno. Lightly smear її 2-3 quills, not letting darken, on medium fire.

As soon as the stench will be ready, take them out of the oven and place them near the bottom.

Gasimo all at once more 5-7 quills in the right fire. After what is served to the table!

Even lower is that delicious grass.

Meatballs child "Eight"

Recipe No. 4 The classic recipe for cooking (div. Vishche) is also suitable for child eating.

І the last recipe for prohannya matus. A simple and savory recipe for comedy "octagonal" from the chef. Help me to scold the unwilling!

Ingredients:

Chicken mince - 150 g (for 1 serving)
rice jams
Qibulya - half
Spaghetti
Greenery

Cooking:

How to cook charіvnі meatballs to marvel at the video lesson:

The stench comes out even more savory, light and dietary. Babies looking at such "octagonal" at the capture, it's been misunderstood!

Thank you for our support, and you will definitely visit our blog again!

Obov'yazkovo save our article to yourself in social measures, for the help of buttons below, so as not to waste.

I wish you a lot of appetite and all the best!

Small round cutlets are not familiar to everyone. The stench is lubricated, zap_kayutsya and soar. Before that, how to prepare meatballs, varto nobility, that for stravas you can beat the mince or mince, add not only rice, ale and cabbage, kvass, buckwheat groats.

Іsnuє impersonal recipes for preparation, skins from yakih may have their own secrets.

The variety of recipes for us is necessary to prepare sauces and sauces, yakі can be hospitable, licorice, sour, with piquant notes of similar spices.

Meatballs in tomato sauce with ½ kg of minced pork can be easily cooked, vicarious such products:

carrot - 100 g;
cibulya - 150 g;
rice - 125 g;
tomato paste - 50 ml;
borosno - 70 g;
egg - 1 pc.;
tsukor - 1 teaspoon;
strength, spices (coriander, pepper), bay leaf - for relish.

To enjoy ruddy meatballs with tomato sauce:

Rice is washed and washed for additional running water.
The carrot is rubbed, and the cibula is cut into cubes.
In an okremіy єmnostі minced meat is salted, peppered and mixed with carrots, 1/2 qibulі and rice.
Bags are scrambled with wet hands from masi, rolled in boroshni and smeared on rose oil.
After the appearance of a ruddy brilliance between the “cutlets”, half of the cibula hobbles, which is left out, for a sprat of whilin.
At 0.5 l of water, pasta is scattered, borosno, tsukor, after which the bags are poured into the motherland.
The pan is seasoned and salted.
After a year of simmering on a full fire, the dish is taken from the stove and simmered for about 10-15 fires.

Please! People who feel the importance of a dietary hedgehog can replace pork and yalovichina with poultry meat: meatballs with chicken in tomato sauce absolutely do not compromise on savory yaskos.

Recipe at the oven

To cook up the spirits of meatballs with spicy, vicarious, with the help of a set of products from the classic recipe, you can speed up the oven. Tsya strava pіdіyde people, yakі drimuyutsya healthy eating, with any lubricated olії products.

Meatballs in the oven are prepared in this order:

Rice is cooked, vegetables are trimmed.
Meatballs stick with minced meat with rice and eggs and stick to the pan.
In an okremіy єmnostі near the water, pasta, boroshno, tsukor are dispersed, after which cubes of cibula and carrot shavings are added to the dishes.
The bags are poured with sauce and placed in the oven for ⅔ of a year at a temperature of 180 °.

Zzhachki - meatballs with rice and spicy

I will call my meatballs-zhachki goiter-yazani rice, which to wash, similar to the bare.

For vikonnannya stravi z ½ kg of minced meat for cim recipe you need:

carrot - 100 g;
qibulya - 200 g;
rice (when ready to drink) - 250 g;
tomato - 200 g;
borosno - 30 g;
egg - 1 pc.;
water - 800 ml;
sіl, tsukor, spices (coriander, pepper, hops-suneli) - for relish.

In process:

From minced meat, trimmed cibulini, boiled rice, eggs, pepper and salt, sumish is prepared for meatballs.
From sumishi, small koloboks roam and are placed in a saucepan with a thick bottom.
Another cibulin and carrot shavings are re-greased in a frying pan, then they are added to grind tomatoes in a blender, as they often replace 50 g of tomato paste.
After the tomato is coated, flour is added.
Ocrip pours into the sauce through the whilina, and everything mixes, so that the boron breasts do not settle down.
After boiling, add salt, pepper, zucchini and season it.
The sauce wiggles into a saucepan with “zhachki”, after which the grass is stewed for ⅓ of a year until cooked.

Important! When cooked, the meatballs are stewed in a saucepan, the shards in the process of smearing the spittles appear.

How to prepare a cartoon?

Meatballs with spicy can be prepared in a multi-cooker, using the previous recipe.

Golovna vіdminnіst polagє in the stages of preparation:

The sauce is prepared in the “Speck” mode or “Vipichka” mode, after which it pours into a glass of dishes.
The sacks from the prepared minced meat are scrambled and placed in a bowl, which swelled.
Meatballs are poured with hot water and cooked in the “Gasinnya” mode close to the springtime.
After a sound signal, you can serve food to the table.

Gotuemo with additional cabbage

Traditional meatballs can be added to cabbage by preparing ingredients from the basic recipe and adding 300 g of cabbage.

However, the way to prepare the troch is different:

The cibula is cut into cubes, the carrot is third, and the cabbage is cut into sticks.
Prepared vegetables are sauteed on a small fire, after which they are milled in a blender or passed through a meat grinder.
Minced meat is mixed with rice, twisted vegetables, eggs, and spices.
Meatballs are formed from sumishi, yakі far they are smeared from their sides.
In a frying pan summish with tomatoes, borosna and water are brought to a boil.
Then the meatballs are placed in a saucepan, poured with tomato sauce and stewed for about 25 quills.

Meatballs, like a child's garden

Having brewed little cutlets, they often think about being in a child's garden, if it's the most turbulent period. Tasting stravia from children will help you to get bored again.

For cooking, you need to bring:

minced meat - ½ kg;
cibula - 75 g;
rice (varnished) - 125 g;
tomato paste - 15 ml;
sour cream - 25 ml;
borosno - 30 g;
egg - 1 pc.;
water - 250 ml;
strength, pepper - for relish.

To turn back to the past:

Minced meat is mixed with an egg, friedly sliced with cibulia and boiled until it is ready with rice, sill and pepper.
Koloboks roam from the cibulous-meaty masses and behind the bazhanni they roll in the boars, as if they could creak power.
Bags are smeared on olives when the krishtsi is opened from the sides.
At the end of the hour, ½ of the flask produces a paste of that strength, after which the motherland is poured into the pan.
After 20 minutes of simmering, the other half of the bottle sour sour cream is scattered.
Motherland is poured into meatballs, which continue to quench for a quarter of a year until ready.

Original recipe from minced fish

Who cares a lot about meatballs - it’s all meaty grass, forgetting about fish at the same time. At the day of a severe fast, or with a diet of ribs, the bags will become a connoisseur, sob the morbidity of the splendid diet.

From ½ kg of cod or hake fillet, you can cook meatballs by preparing the following ingredients:

qibulya - 100 g;
white bread - 70 g;
tomato paste - 75 ml;
egg - 1 pc.;
oliya (growth) - 75 ml;
sіl, tsukor, lemon juice, spices, greens - to taste.

To sketch the original grass:

Ribne fillets are cut into pieces and are passed through a meat grinder.
Bread is filled with water, as if it swells up angry.
Tsibulya and greens are finely cut.
Minced meat is mixed with an egg, bread, sill, spices, herbs.
From fish masi, small bags are formed and placed near the refrigerator.
At this hour, the cibula is smeared in a pan and tomato paste is added, diluted in 120 ml of okrop, lemon juice.
Meatballs are placed in the sauce and quenched for the fourth year.

Meatballs with sour cream sauce

Sour cream is a refreshing, sieve additive. I meatballs with such a savory will win the heart of any person, according to the nature of the one who loves smartly and eats deliciously.

To prepare a similar masterpiece, you need:

minced meat - 400 g;
qibulya - 100 g;
carrot - 100 g;
egg - 1 pc.;
tops (non-fat) - 250 ml;
sour cream - 300 ml;
strength, spices - for relish.

When preparing the following, add such diy:

Cleaned vegetables are trimmed, smeared and placed in dishes for washing.
From minced meat, zmіshanogo z smazheniy ovochami and an egg, koloboks are formed and smazzhuyutsya on a clean, oiled frying pan.
With sour cream, toppings, salt and spices, the sauce is prepared with a mix of ingredients.
Sour cream sauce wiggles around the pan and meatballs are placed, after which everything is extinguished on a weak fire close to the fire.

With additional mushrooms

The addition of mushrooms will give you spicy notes. When preparing the ingredients, it is sufficient to replace the tops with such a large number of ovens.

With a victorious recipe for meat sacks in the Italian tradition, it turns out that it turns the grass into a meal for people, as if they were talking about the correct eating.

Under the hand of the guilty buti:

minced meat - 600 g;
cowbas "mortadella" - 4 skibochki;
egg - 2 pcs.;
qibulya - 100 g;
Sir "Parmesan" - 100 g;
bread crumbs - 40 g;
hourglass - 1 clove;
oliya (olive) - 50 ml;
mashed tomatoes - 650 ml;
water - 650 ml;
sil, tsukor, spices (basil, pepper), greens - for relish.

When all products are on the table:

The watchmaker and the cibula are trimmed and smeared on an olive oil in a saucepan with a thick bottom.
After that, like a cibula becomes a clear hole, tomatoes, strength, spices are added to the place, and then water is poured in.
When the sauce starts to boil, the lid turns on and it needs to be on a minimum fire.
Minced meat is mixed in an okremu dish, cowbass and grated cheese, crackers, eggs, greens are trimmed, strength and spices are trimmed.
Meatballs are formed from sumishi, and then one by one they are placed in boiling sauce.
For a year, the extinguishing of the grass is ready to be healed.

Such a simple strain, like meatballs with rice, or just cook budinki in a frying pan. Hurry up with one of the recipes and everything looks delicious!

Minced pork or mixed - 300 gr;
Syrian rice - 100 gr;
Chicken egg - 1 pc;
Oliya - 4 tablespoons;
Tomato paste - 2 tbsp.
Cibulya ripchasta - 1 piece;
Sour cream - 80 gr;
Carrot - 1 pc.;
Zukor - ½ tsp;
Boroshno wheat - 1 tbsp;
Strength, black chalking pepper for relish.

Father, we need rice before us. For this, pour yogo in a saucepan with clean water at a ratio of 1: 2, put salt and put it on a medium fire. Once the water is boiled, the fire is small and the rice is cooked until cooked, about 15-18 quills.

Tim will take an hour to prepare food. Grill ½ norm in a frying pan for the recipe of rosemary olive and cover with ½ diced cibula until clear. Cut the carrots into thin sticks or trim them on the great third, add to the cubule and brush the carrots until soft.

Then add the tomato paste and the wheat well, mix well, so that the breasts do not fill up well, and coat 2 hvilini with vegetables at once.

Pour 100 ml of hot water and sour cream into the pan, stir. Put out 5 chills. In the kіntsi add tsukor, sіl that black pepper for relish.

Through the addition of boroshna, the sauce does not turn out to be a rare, viscous consistency, but sour cream with tomato paste to give it a pleasant orange color.

Tim took an hour to boil the rice for the mattresses. Rinse the yoga under cold running water and put it on the mashlyak before adding the minced meat, let all the water drain.

Minced meat for tsієї stravi is better to take pork, vin dosit fat, ale rice yogo zbalansuє. Ale, as a snack of a dietary meal - vikoristovyte minced veal or chicken fillet.

Mix the minced meat into a deep bowl, cut the half of the cibulini, the egg, which is left out, and also season the sill and black pepper to your taste.

Add chilled rice, stir. Masa comes out pliable, you can easily make round-shaped meatballs from it.

Brush the molded meatballs in olive oil from one side until the ruddy crackle is thickened, turn over with a spatula.

On the other side, smear it like this until the tanning.

Transfer the oiled meatballs to a saucepan with a thick bottom or a wide frying pan with a lid.

Pour over the end of the day with cooking sap, put the pan on a small fire, bring to a boil and simmer 30 hvilin under the lid.

In an hour, the trochs will climb into the meatballs, and the stench will become juicy and irresistibly soft.

Serve meatballs with spicy and hot rice in portions with a side dish, or I’ll make a self-sufficient grass. Zavdyaki podlivі m'yasnі meatballs do not require additional sauce or sour cream. Savory!

Recipe 2: meatballs with rice, spicy in a frying pan

In order to prepare this grass, we need a small supply of time, which requires a preparatory stage, which is made up of preparing minced meat, steaming rice. They gave the main stage - molding and coating the meatballs, as well as preparing the sauce. The І st stage - filling meatballs with sauce and simmering on a small fire.

for meatballs:

fresh meat (pork) - 500 g,
rice - 150-200 rubles,
cibulya-ripka - 1 pc.,
chasnik - 2 chastochki,
chicken egg - 1 pc.,
sil, kitchen mule sea - 1.5 tsp,
chalking pepper - triska.

for sauce:

carrot root - 1 pc.,
cibulya-ripka 1 pc.,
tomato paste (sauce, ketchup) - 2 tbsp. l.,
sour cream - 100 g.,
borosno wheat - 2 tbsp. l.,
water - 1 l.,
lemon juice - 1-2 tsp.
sil, kitchen mule sea - 1.5 -2 hours. l.,
chalking pepper - triska.
tsukrovy pіsok - 0.5 tsp,
cinnamon (powder) - 0.5 tsp,
crop greens.

We wash the rice, to remove the sludge, and fill it with hot water for 30 hvilin. We gave rice for drushlyak.
At the same time, the meat is cleaned in the form of spit and fat, washed and washed with shmatki.

Twisting yogo on meat cutters at once from the cubule and the watchmaker.

We add minced eggs, spices and rice, mix it up and let it stand for a while.

Then we form round meatballs, approximately 40-50 g per skin. Robimo with the hands of the head, then the stench will look neat, and not stick to the hands. Obov'yazkovo obvalyuєmo їх at the boroshni, so that when smeared, the rouge came out.

We gave our meatballs to be smeared on a roasting pan with oil on the frying pans on two sides along the sprat of khvilin, on the great fire. It is necessary for us to take away the taste, and let the stench be extinguished in the sauce, become juicy and lower in the middle.

Prepare the sauce on a small frying pan.

For this one, it is savory to savor pivkiltsami that straws and carrots in a frying pan with oil, so that the stinks become soft.

Pour sour cream and water into the pan, add spices and bring the sauce to a boil.

Pour the sauce over the meatballs, cover the frying pan with a lid.

Gasimo on a small fire 35 khvilin.

Recipe 3: meatballs with minced meat with rice in a frying pan (pokrokovo)

Meatballs with spicy in a frying pan look even more juicey and at the same time with an appetizing ruddy streak. Cooking such meatballs at home catches can be just that quick. Pokrokovy recipe with a photo will tell you about how to mix minced meat and how to prepare the best sauce for meatballs, how to use it in a frying pan.

Specials to such a stravy can be chosen independently. The stench is full and full of stagnation in the form of the meat you have selected. Meatballs, smeared in a frying pan, from the triggers come out lower, and likewise from yalovichini - blue ones.

We prepare a special sauce for meatballs in two stages: a bunch of tomato paste, and then with sour cream. Stews in such sumish meatballs are filled with relishes and aromas of all ingredients.

m'yaso - 500 gr
rice - 1/3 bottle
cibulya ripchasta - 1 piece
chicken egg - 1 pc
roslinna oliya - for lubrication
water - 1.5 bottles
borosno wheat - 1 tbsp.
sour cream - 1 tbsp.
bay leaf - 1 pc.
black pepper

Rice is thoroughly washed in cold water, then cooked in advance until cooked. The cibula is cleaned in the form of husks and evenly chopped with a knife or finely in a blender. Pick meat to your liking: you can buti yalovichina, pork, chicken chi indichata. We wash vibranium pieces of meat, dry yoga and trim in meat rubs. Let's eat meat with a cibula at a deep bowl.

Add to the previously detailed ingredients in advance in the rice. Dodaemo in a bowl with ingredients one chicken egg that strength for relish. We mix the ingredients to a homogeneous mass.

It is formed from the minced meat into neat meat balls, robimo with the help of the hands. Vivalyuemo meatballs in wheat flour.

Rozіvaєmo on a schіlnіy frying pan a spoonful of tablespoons of olive oil, put the meatballs into the frying pan and smear them on the sides to a ruddy zest with a stretch of 3-5 strands without a lid.

Tomato paste is bred in one glass of cold water, salted to taste and thoroughly mixed.

If the meatballs are filled with a golden color, pour the tomato paste into the pan. Stew meatballs with a closed lid for 10-15 strands on a small fire.

Fill the bottle halfway with water, sip there wheaten borosno that indicated amount of sour cream. Resolutely shake the homeland so that the breast from the boar is not left behind.

After the end of the appointed hour, the meatballs are simmered in the frying pan with sumish from sour cream and boroshna. On the same small fire, we continue to quench the meat bags by stretching 15 strands, adding a bay leaf to them.

Meatballs for an hour of simmering are guilty of filling up the infused ruddy wine and soaking in the aromas of the sauce, which, in its own black, is guilty of making it go down.

Ready-made straw is served in portioned plates and served to the table at the hot look with some kind of garnish. Meatballs with spicy, smeared in a frying pan, ready.

How to cook meatballs with rice in a pan?

Minced meat 500 g
Rice 100 g
Chicken egg 1 pc
Sour cream 100 g
Tomato paste 1 tbsp.
Carrot 1 pc
Cibulya ripchasta 1 piece
Force for taste
Black pepper chalk for relish
Hammered paprika to taste
Oliya roslinna for lubrication

Let's cook minced meat. Small trohi vіdvariti, not ready. Add minced rice, egg, sil, black pepper. Mix well.

Let's prepare the sauce. Grate the carrots, cut the cibula.

Smear the cubula and carrots on olives 2-3 hvilini. Add tomato paste, stir and cook on a small fire 10 khvilin. Then add sour cream, strength, spices. Bring to a boil, take s | iz | fire.

Form meatballs with minced meat. Viklasti at the frying pan.

Pour meatballs with sauce. Turn the pan on fire. If the sauce is too thick, add | add | drive. Prepare under the lid on a small fire 40 khvilin.

Recipe 5: how to spawn meatballs in tomato sauce in a frying pan

Strava allows you to cook at the same time and juice meatballs, garnish. Such a trick allows you to beat two birds with one stone and save an hour. You can prepare small round patties with meat: yarrow, pork, veal, or vicory and mix minced meat. Stew meatballs in a frying pan with high walls or pans with a thick bottom. Serving before the table, you can pour sour cream over them, and for a side dish, add mashed potatoes, rice or spaghetti. Pokrokovy recipe with a photo of cooking meatballs in tomato sauce with rice will allow you to repeat this miraculous grass without any special zusil, to instill that you have never cooked in your kitchen before.

M'yaso - 1 kg
Cibulya - 2 pieces (medium size)
Rice - 100 grams
Chasnik - 3-4 cloves
Tomato paste - 3 tablespoons
Bay leaf - 3-4 things
Winter peppercorns - 6-7 peas
Black pepper - 0.5 teaspoon
Force for taste
Be it spices and spices for meat - for relish
Sonyashnikova refined or otherwise grown oliya - for lubrication

M'yaso besides, dried and cut into small pieces. Ripchast tsibulyu and chasnik cleared of lushpinnya and pomiemo. The products are called small pieces of such a size that the stench is placed in the neck of the meat grinder. So we prepared the meat grinder by installing the nozzle from the middle sieve.

M'yaso, chasnik and tsibula are twisted through a meat grinder and added to minced minced meat, drunk with boiled rice, which is boiled in salted water.

Minced meat is seasoned with silly, black pepper and favorite spices. I added: sumish freshly ground peppers, ground ginger and ground paprika.

Kindly mix minced meat, so that the products and spices are equally divided.

We form meatballs of a round shape, expanded from a medium tomato. So that the minced meat does not stick to your hands before molding the skin meatballs, soak the palms with cold water.

We heat a frying pan with olive or other oil and let it grease the meatballs.

Feed small patties from the skin side, about 3-4 quills each, until a light golden crust is thickened.

If you extinguished the meatballs in a frying pan with high sides, then you can still take them out of the fire. If you don’t have a deep frying pan, then put the greased round cutlets in a saucepan, a cauldron or a wok, in some sort of simmer.

While the meatballs are smeared, prepare the sauce from the tomato paste. Put tomato paste, winter peppercorns, bay leaf, sumish of freshly ground peppers and strength in an okrem frying pan.

Fill everything with water, mix it up and boil for about 7-10 quills.

Let's prepare meatballs with tomato sauce. We close the pan with a lid and put it on the stove to indulge in a proper fire after boiling for 1 year.

Serve ready-made meatballs with rice to the table in a hot look, watering them with hot water, the stench was extinguished.

Recipe 6: cook meatballs with rice in a frying pan.

minced meat - 500 grams
steamed rice - 80 grams
spices to meat - 5-7 grams
sire egg
kharchova sіl - for gusto
wheat borosno - 80 grams
white bread - shmatok
carrot - 100 grams
tomato - 150 grams
bell pepper - 20 grams
tomato paste - 80 grams
bay leaves - 3 pieces
parsley - a couple of spices
water - 100 grams.

Take mince. For tsієї stravi, you can vicorate whether it’s minced meat, it’s not bad for you to mix it up. Viklasti have a bowl of minced meat.

Vsipati there and rice groats. Groats can be uncooked.

Put the spices and strength in the bowl.

Break the same egg. Vsipati furiously.

White bread is soaked by the water.

Vіdzhati shmatochok khlіba і rozfarbuvat yogo with your hands a bowl of minced meat.

Relatively mix everything.

Form into balls from the finished stuffing. Rozmir sack vibrati for vlasny relish.

Pour some olive oil into the pan, warm it up. After that, the m'yasnі kulki to the brazier. On the middle fire, the meatballs were fried.

In a small bowl, grate large carrots, small pieces of tomatoes. Moreover, it is necessary to scald the tomato in front with sprinkles and take it from the new skin, and then cut it with a knife.

Pepper cut into small pieces and put into a bowl with other ingredients.

Pour in the tomato paste and water. Good, all mixed up.

If the meatballs are fried, it is necessary to pour a little sum in the frying pan. Give the beast a laurel leaf and trimmed parsley. Extinguish under the krishkoy 10 hvilin.

You can eat juice meatballs. Savory!

Recipe 7, pokrokovy: meatballs in a frying pan with rice

Meatballs with rice is a simple and tasty dish, the recipe is also simple. You can make sauce from sour cream or tomatoes and stew in a new meatball with minced meat with rice. Ale, in my opinion, the meatballs seem to be dietary without any sauces.

Minced meat - 700 grams
Rice - 1 bottle
Carrot - 1 pc.
Cibulya ripchasta - 1 pc.
Eggs - 2 pcs.
Sil, pepper, bay leaf - for relish

In this recipe, minced meat with pork, prote minced meat with yalovichini and chickens are also pidide. If the wine is too dry, you can add up to a new troch of butter.

Grate the carrots, cut the cibula finely.

Brush carrots and cibula in olive oil until the stink becomes corn color. Golovne do not re-grease the cibula!

Boil the rice until done.

Mix minced meat, eggs, boiled rice and half of the vegetables are greased (the other half is better for me). Add strength, pepper, be it spices for your taste.

Wet your hands and sip the meat balls and grease them in a frying pan with roasted olives.

Do not overdo it with roasting, extinguish it more!

Smear the meatballs at the saucepan.

Pour a part of the veggies into the saucepan, salt the troch, add a bay leaf and pour hot water over it, then the meat sacks may be twisted.

Extinguish under the cover with a stretch of 40 hvilin, or close to that.

Stravi, yakі know well to everyone. Literally everyone. Most of the roots of these fears have been ruined deep in history, but today's popularity and wide extension speak for themselves. The axis and the heroes of our year's roses, meatballs with a slick, can be boldly classified as the most popular, the most wide-ranging countries, loved by most of us from childhood. Small meat balls, oozing with fragrant sour, hot, juice and so savory; It is clumsy to prepare them, easily change them to a sweet relish likeness and may be impossible to zip. This herb, however, fits perfectly into the menu of venerable cooks, and into the home menu, of course, more misunderstood gentlemen. Let's figure it out together with you, how to cook meatballs with sap.

Raznomanіtnіst retseptіv prigotuvannya tsієї stravi literally vjazhє vyyav. At the skin edge, at the skin place, at the skin family, they have their own special recipes and secrets, which allow cooks and government officials to be inspired by the fact that the very meatballs are the most delicious in the whole wide world. And it's true, why don't they cook these little savory bags! Literally everything that is under the hand goes to the right. Whether you see minced meat in any day, minced meat from bird meat, minced meat from fish fillet, wind sheep and mushroom minced meat for sleepy and vegetarian mattresses. Add to the minced meat not original spicy vegetables - cibula, chasnik, carrot, to give the meatballs additional juice and aroma; cereals - rice, couscous, bulgur, millet, semolina, so that the meatballs are crushed with more lower and softer ones, absorbing all the juices that you see; the most famous seasonings, herbs, spices and spices, which allow you to invariably indulge in the taste and aroma of your meatballs. And add here a practically endless assortment of sauces and sauces, in which your meatballs are cooked, and you yourself will easily switch over to the fact that this country can’t in any way give you its one-manitness, but now, to help you, your menu will make you happy close all new and new flavors of relish and appetizing aroma.

Today, the site "Culinary Eden" has created and recorded for you the most important things for you and those little culinary secrets at once with twisted recipes, like obov'yazkovo to help you inspire no less well-informed gospodars and show you how to cook meatballs with pidlivu.

1. Without a doubt, the most wide and most popular meatballs can be boldly called meatballs. Minced meat for them is prepared from one or two types of meat. Pork is the most common. Of course, it is easier to buy such minced meat at the nearest store, but if you turn it over, the homemade minced meat will be richer tastier and will be more suitable for your helpers. To prepare minced meat for tyuftels, you need fresher, not fatter meat. In order for your meatballs to come out in the right way, let the meat through the meat grinder two or three times. Do not add eggs to minced meat! Meatballs, prepared with well-worn minced meat, miraculously trim the shape without them, and the axis of the undesirable hardness of the egg will be added to your meatballs with obov'yazkovo.

2. If you choose to cook meatballs at the bottom, then you need to add rice to the minced meat, which will help save the juice and the lowerness of the meatballs themselves after the thriving quenching at the bottom. The best way to cook meatballs is round or medium-grain rice. Cook yoga until ready to drink, as often to delight in recipes, there is no need to consume. It is better to fill the rice with dill so that it covers the rice completely, leave it for five quills, and then wash it again in cold water. Such rice, less than brewed with sprinkles, saves all of its absorbent properties, and it means that it saves for you the most delicious and fragrant juices, as you can see from the minced meat for an hour of preparation.

3. Krіm rice and meat with minced meat for meatballs, obov'yazkovo add freshly chopped cibula, and for the bazhanny chasnik і coarsely grated carrots. All these vegetables are not only to add the necessary juice to your meatballs, but to add that light flavor to your meatballs. To add a special flavor to your taste, you can add your favorite spices, for example, chalking black pepper, nutmeg, cloves, cardamom and a lot of others. You can also add trochs of finely chopped spicy herbs - parsley, krip, cilantro, basil. All these additives allow you to express your imagination in the world and grow your meatballs in your right way, united in your kindred, which you can write about.

4. Having prepared all the necessary ingredients, you will lose less of minced meat and spit out of new meatballs. It’s easy to slay and it’s important at once. All right in the fact that minced meat for meatballs needs to be thoroughly cooked. Having mixed and mixed all the ingredients with minced meat, mix yoga at least 10 - 15 quills. Good intentions minced meat for meatballs is guilty of being shrill, may be monolithic and at the same time not fluffy and rosy. Sticky and meatballs are the best trocho soaked in cold water with your hands. Just pluck small chunks of minced meat and jump from them into a bag with a size of a small apricot.

5. First, fill your meatballs with sloppy water and stop nudity under the lid, you need to grease them. Tse allow the m'yasu to "combine" and save its original form after a trivial quenching. It is best to cover the meatballs in deep fat. In a deep frying pan, pour the stalks of dewy olives, so that the balls of meatballs are lowered into it and covered completely. Roast the butter on a strong fire and dip it in a new meatball for a couple of whips until a light, uniform ruddy crackle is cooked. Take the meatballs with a noise and put them on the green grass. This very method of oiling will help you save the round shape of the meatballs, and moreover, boiling the olive oil seals all the fragrant meat and vegetable juices in the middle of your meatballs. If it’s such a big olive oil not to enter before your current plans, then you can just grease the meatballs in a frying pan with a small amount of olive oil on a medium fire, three to five khvilin from the skin side. In this way, your meatballs will obviously lose their round shape, or be left with the same savory and fragrant ones. Choose the way to smear for you.

6. Pidlivka, in a way you will quench your meatballs, not only give them a special juice and softness, but also allow you to invariably reduce the taste and aroma of the finished season, even the recipes for various flavors are invariably rich. Ale, there is one secret, which unites their ears - the sauce can be thick in the world. You can thicken the pidliva with three ingredients: boron, tomato paste and sour cream, or fat tops. Numbers of ingredients can be beaten together or all at once, for the taste you need. Just follow the recipe you have chosen, and you will be all set. Prote, unique recipes, for those who encourage thickening for additional starch, believe me, such a supplement, more like a paste, only zips your grass.

7. Let's try to cook first meat meatballs with spicy. Pass the two through a meat grinder 200 UAH. yalovichini ta 300 gr. pork. Finely chop one great cibulin. Brew with dill and lightly dry ½ bottle of round rice. Combine all the ingredients, salt and pepper to taste. Relatively mix the minced meat and form small slippers. Coat the meatballs in small portions deep-fried (two strands) or in a small amount of olives in a frying pan, 3-5 strands from the skin side. Meatballs are ready to transfer to a deep frying pan, smeared with olive oil. At the glass of hot water, dissolve 1 tbsp. a spoonful of tomato paste and pour into meatballs, add a couple of bay leaves, cover the frying pan with a lid and put out 10 quills on medium heat. Tim an hour mix ½ bottle of warm boiled water, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of borosna, ¼ teaspoon of black pepper and strength for relish. Pour the sour cream into the frying pan to the meatballs, cover with a lid and carefully, with circular ruhi, shake it into the pan so that the warehouses are mixed. Turn the frying pan to a low fire and extinguish your meatballs for 20 more chills at the lowest boil. Ready meatballs to burn with fire and let it brew for 10 more chills. Before serving, sip some parsley.

8. Fragrant and even savory are spicy lamb meatballs. Prepare minced meat from 400 gr. low-fat lamb, ½ bottle of rice brewed with dill, one trimmed cibulinka, two trimmed cloves in a teapot, 1 tbsp. spoons of trimmed green cilantro or parsley, ½ teaspoon of ground coriander, ½ teaspoon of ground cumin, salt and pepper for relish. Shape the meatballs and brush them deep-fried in a frying pan. Okremo prepare pіdliva. In a frying pan, heat 3 tbsp. spoons of olive oil, add one piece of cibulin and brush until golden color. Then add three finely chopped cloves to the watchmaker, finely cut a small chili pepper without filling, 1 teaspoon of paprika and 1 teaspoon of kmin. Warm up all at once, constantly stirring with one breath. Let's add 400 gr. finely chopped fresh or canned tomatoes, 1 teaspoon of zucrue and 1 teaspoon of salt. Make the sauce and simmer on a weak flame under the lid for 30 strands, stirring occasionally. Grease the meatballs in a greased olive form for baking, fill it with ready-to-eat, cover with foil and bake in a roaster up to 200 ° in the oven with a stretch of 20 strands, after finishing the foil and seal your meatballs with 10 strands.

9. Just cook the lower and savory meatballs with chicken fillet in mushroom sauce. Soak two scoops of white bread without a grain of bread in a small amount of milk and drink. Pass through the grinders 500 gr. chicken fillet without shkiri. Finely chop one small cibulin. Mix bread, minced chicken and cibula, add 1 tbsp. a spoonful of trimmed green crop, strength for relish. Relatively beat the minced meat and form small slippers. In a deep frying pan, melt 3 tbsp. tablespoons of butter | oil |, add | add | one piece of cibulin and smear it to clarity, then add | add | 400 gr. fresh frozen forest mushrooms and smear, stirring often, the docks boil all the water, and the mushrooms are lightly fried. Let's add 2 tbsp. spoons of borosna, mix, pour 250 ml. boiled chicken broth, 50 ml. dry white wine and 3 tbsp. tablespoons of fat (30%) vershkiv. Stir, bring to a boil, and then change the fire to the smallest. At the hot mushroom, lower the chicken slippers, cover with a lid and put out on a weak fire with a stretch of 20 strands.

10. Lovers of the fish country will sing to the relish of the fish meatballs with white pidlivoy. Pass through the grinders 700 gr. cod fillet or be it your favorite sea ribey. Soak three skewers of white bread without a grain of milk in the milk and lightly see. Finely chop half of the cibulini. Mix minced fish, bread and cibula, add a pinch of white pepper and strength for relish. Relatively beat the minced meat, shape the meatballs and lightly stuff them into the boars. Acremo prepare the sauce. In a deep frying pan, heat 3 tbsp. spoons of olive oil, add one trimmed cibulin, one grated carrot and half of licorice bell pepper, cut into thin strips. Coat the vegetables, stirring, until golden color. Let's add 1 tbsp. a spoonful, pour everything with one bottle of okrop and extinguish it, constantly stirring, stretching five quills. Let's add 200 gr. sour cream, 2 tbsp. spoons of trimmed green crop. Mix everything and warm it up, not bringing it to a boil, just a few whiffs. Know the fire. Grease a baking dish with oil, put your slippers on it, fill it with hot sauce and bake in hot oven up to 180 ° oven with a stretch of 20 strands.

And on the sides of "Culinary Eden" you will always be able to know more and more joys and ideas, how to tell you how to cook meatballs with food.