How to cook apple jam correctly. Apple varennya in parts "Burshtinov. Apple jam in parts

Tse korisny and savory fruit, for which you can cook impersonal herbs. Today we will teach you to cook even more delicious apple jam. The choice is not less than classic recipes, but also new propositions.

Warehouses:

zukor - 1 kg;
water - 0.5 l;
apple - 1.1-1.2 kg;

Cooking:

Mix tsukor with water and pour tsyu sumish near the slow cooker.
Install the "extinguish" program for 20 minutes.
Know the skin from apples.
Seeing us.
Cut fruit into small cubes.
Add an apple to licorice water. Continue the selected program for 40 minutes.
Now the brew is ready. Dock, if there is a little bit of oholone, and transfer it to a safe container.

With cinnamon

Warehouses:

citric acid - 1 pinch;
apple - 2 kg;
vanilla - 2 teaspoons;
zukor - 1 kg;
cinnamon - 1 teaspoon.

Cooking:

Rinse the apple and open the box. Leave the skin on, it will help you to catch the soup more. Tim is bigger, he has a lot of brown components.
Break the apple into small pieces.
Prepare the saucepan, in which the brew is to be cooked. Lay a ball of apples on the bottom, sip yogo zukr. For this principle, create more shards of such sacks.
Close the saucepan and pour the fruit all over the night.
Boil an apple on a small fire for about 20 quills. Now let them chill.
I'm starting to cook them for about 20 quills. Check it out until the stench cools down. Repeat this cycle.
For example, tretin, to complete the brew, add vanilla and cinnamon to the brew. Keep quiet.
Sip trochs of citric acid.
Now our brew is ready. You can pour yoga into jars, make it hot.

Prozora varennya with apples in parts

For this recipe, it is necessary to vicorate only hard apples, to bring unripe fruits. And the stench must be fresh. Only then do you have a jam with garnii chastochki, like trimming your shape and not falling apart.

Warehouses:

apple - 2 kg;
soda - 2 tbsp. spoons;
water - 2.3 l;
zukor - 2 kg;
cinnamon - 1 pinch.

Cooking:

Rinse the fruits, cut a skin from them and cut everything off.
Now you will find equal parts of approximately the same size. So that all the shmatochki were boiled evenly, and the boiled potatoes were garnished.
Put a bunch of sliced apples near a large saucepan and fill them with two liters of water. Add 2 tablespoons of soda. Fill up your sum for the whole night. Tse dopomozhe apple shmatochki zalishitissimi after cooking.
Prepare a wide saucepan and boil 300 milliliters of water in it. Add|Add| tsukor i check out the yoga of the new division.
Rinse the soaked apple so that the soda flavor is not lost. Transfer them to the pan.
If the country boils, know the pin. Boil an apple for 20 more chills. At this hour, do not mix the brew, so as not to break the chastochki. For an equal rozpodil, simply heal the pan in different sides.
For example, boil cinnamon before boiling. Vaughn give the country a special relish. If you don't like these spices, then you can try them.
The opening of the brew with apples is often ready. If it’s cool, you can proceed to the tasting. Have a great appetite!

Burshtinov with lemon

Whose brew has such a name, for the apple after the brew becomes clear, like a burshtin. Obov'yazkovo vikoristovyte fruit less hard varieties.

Warehouses:

apple - 1 kg;
zukor - 0.6 kg;
lemon - 1 piece.

Cooking:

Rinse the apples and remove the skin from them.
Open the inside of the box and fill it with records.
Boil at the pan 2 bottles of water and make 600 grams of zucru for him. And if you have sour apples, then throw more zucru.
Pour apple plates with licorice syrup. Leave the fruit to infuse for 20-25 whilins.
Put a pan of apples on the stove. After boiling, cook for 20 more quills.
Take the pot out of the fire and let the apples brew for 2 years.
Boil the boil for about 20 quills. Keep cool for 3 years.
Rinse the lemon and remove all the brushes. I’ll even finely cut yoga by hand or refine it in blenders. Transfer the lemon to the apples.
Increase the minimum fire and cook the brew with lemon.
Our burshtin's brew is ready. You can whip up yogo in pies, or you can fill it with milk.

Shvidke varennya - "five-villina"

This is one of the highest types of cooking, to which the apple is subject to the minimum thermal processing. As a result of this, the impersonal brown minerals and vitamins are taken.

Warehouses:

tsukor - 2 bottles;
apple - 3 kg.

Cooking:

Rinse the apple behind the bazhannyam, cut the skin. Obov'yazkovo open the box.
Now grate the apple on the grate or grind it at the food processor.
Pour some water into the bottom of the pot, sip apple porridge and zucor. After boiling, cook the mass for about five minutes.

From i all. The brew is ready for a distant victoria.

Varennya from chornoplidnoy gorobini with apples

Warehouses:

water - 2 bottles;
black gorobina - 1 kg;
zukor - 1.3 kg;
apple - 0.4 kg;
cinnamon - 1 stick.

Cooking:

Wash the black gorobina and trim the tails.
Boil pіvkastruli vodi and boil about 5 quills at her gorobina.
Put the berries on a crusher and pour cold water over them.
Pour 2 bottles of water into a wide saucepan, after boiling, add pivkilo tsukra. Boil the sum until it's finished.
Sipte a chornoplidna gorobina into a saucepan. After boiling, cook for about 5 quills.
Fill the berries until the end of the year (nearly half a year) or the whole night.
Boil the brew, it's cold. Vsipte reshtu tsukru.
Peel the apple from the bottom of the sky. Fill them with small cubes and put them to boil.
Add one stick of cinnamon.
Cook about 15 more chills.
Varennya from chornoplidnoy gorobini with apples is ready! Transfer the yoga to jars and wink if necessary.

Easy recipe with oranges

Warehouses:

apple - 2 kg;
zukor - 1.5 kg;
cinnamon - 1 pinch;
oranges - 0.5 kg;
water - 1.2 l.

Cooking:

Rinse mustache oranges with hot water. Clean them with a brush to take away all the paraffin.
Cut the oranges into thin rings and cut them into 2 parts.
Place such shmatochki in a wide saucepan, fill with water and cook on a small fire for about 10 strands.
Add|Add| zukor. Boil citrus fruits for 15 more chills. For this hour, the garniy yaskravy color of the brew can be settled.
Cut apples in small pieces and turn them into oranges.
On the arch of a weak fire, cook the brew close to the hour.
Closer to completion, start stirring the orange brew so that nothing sticks to the bottom. Aje, the water has already evaporated, and the brew can easily burn.
At the end of the brew, add cinnamon. Arrange the jam in jars and let them cool. It is suitable for fillings at the pie or for spreading toast. Have a great appetite!

With the addition of cranberries

Take a brew to help tim who is sick. Aje in the new is avenged by lingonberry, as everyone knows with their jubilant powers.

Warehouses:

apple (obov'yazkovo sour) - 1 kg;
zukor - 2.5 kg;
cowberry - 1 kg;
purified water - 2 bottles.

Cooking:

Sort out the lingonberry and wash it once.
Sprinkle the berries with dill for 3 hvilini. Strain lingonberry through a drushlyak. Tsey method to help clean up the hot water, like a taman lingonberry.
Peel the sour apple and cut them into cubes.
Boil water at a wide saucepan and open zucor at it.
Add lingonberries and sliced apples there. Boil sumish on medium heat.
If the fruit is boiling, change the fire to a minimum. Cook varennya sche close pіvgodini. Indulge in yoga.
The lingonberry jam with apples is ready! Serve yogo before tea or before pancakes.

How to cook pears?

Warehouses:

water - 2 bottles;
pears - 1 kg;
tsukor - 5 flasks;
apple - 1 kg.

Cooking:

Cut the apple into 4 parts and cut it into pieces.
Transfer large pieces to a saucepan, fill them with water. Boil an apple on a full fire until soft.
Peeled pears should be cut into cubes.
In a wide pan, anger the apple broth. Add zukor to the new one. If the wines are divided, add | add | sliced pears.
Grind apples in a blender or rub them through a sieve. It’s better to leave the lower puree. Transfer yoga to pears.

Warehouses:

zukor - 750 grams;
apple - 1 kg.

Cooking:

Rinse the apple and open the box.
Cut them into small pieces and put them in a large bowl. From above, sip with zukr and fill everything up for the whole night. It is necessary for the fact that the apple was let out so that it was prepared in the new. Such a brew will be tastier, lower on the water.
Bring the apple to a boil and boil 5 chills. After 3 years, repeat this cycle.
If the stench cools down, cook them on a proper fire for about 20 quills.
At the great casserole, store a sprinkling of cans and lids. Fill them with water and boil for about 10 hvilin. Leave them to lie down at the sprinkles for 5 more quills.
Put a brew on the sterilized jar. Roll up the jar with a lid and wrap it up in a warm speech. Carry out this procedure with usma banks.
Cooking for the winter is ready! The next day, you can transfer the banks to pіdvalu. Vymka vikoristovyte varnya for nebhіdnostі. Have a great appetite!

Varennya with fruits and yagіd is one of the most beloved of our lasoschiv, especially if it's winter in the yard and you want so much savory and licorice, cooked with your hands.

The best way to cook a boil is in the autumn, if the whole crop is harvested and it is necessary to save it. Properly brewed, you can save a sprat of rocks and get savory and fragrant. We tell you about the best recipes for preparing apple jam.

Recipe number 1. Varennya with burshtinov apples for the winter

Let us introduce you to one of the simplest recipes for making delicious apple jam. To prepare apple jam you need next ingredients:

1. Apple - 2 kg.

2. Bloody pisok - 2 kg.

Cooking instructions:

1 . Apple washable under running water, we dry it, we cut it, we see the heart of the sinnyam. After narizaemo apples in small pieces or in small pieces.

2. At the pan pour two bottles of water, vsipaєmo tsukrovy pіsok and put on full fire. Check, while the zukor is ready to open, bring the syrup to a boil and lower it into a new apple. Cook on a medium fire, periodically picking up the pin that settles on the surface. If the brew is good, the fire is extinguished.

3. Now pour hot brew for a long time prepared by banks, full of caps, turned upside down, wrapped up and left in this way until fully achieved. Then we clean up the jars in a dark, dry place.

So you can save three hours of cooking, for you know that the jars and lids were well sterilized. Apple jam is ready! Savory!

Recipe number 2. Varennya with whole apples

Varennya, cooked according to the recipe, comes out even more savory and garnished at the jars. To prepare a jam with whole apples, you need next ingredients:

1. Apple - 1 kg.

2. Blood pisok - 1 kg.

Cooking instructions:

1. To prepare what kind of brew we need apple of the smallest rosemary. Father, we sort out the apple, wash it well under running water, dry it, and then split with a bare head or with a toothpick. Preparation of the apple is transferred to the pan.

2. In the okrem pan, we pour the bloody pisok and pour in a bottle of water. We put on a full fire and boiled zucchini syrup. Hot syrup, sho wiishov, pour over an apple, zalishaєmo napolyagat on the booty.

3. After the end of the appointed hour, we put a saucepan with apples on the fire, check, until it boils, and varimo p'yat khvilin. Let's sweat the fire I'm rediscovering apples for doba. After that, we put the pan on the fire again, after boiling, cook with a stretch of 10 strands. Now you can spread the prepared jam in sterilized jars and roam.

In addition, as the banks cool down again, we clean them up for storage in a dark, cold place. Varennya with whole apples is ready! Savory!

Recipe number 3. Varennya with apples for the winter with cinnamon

Eating apples with cinnamon has already become a classic for a long time and is actively used when preparing desserts and biscuits. Try to cook apple jam with cinnamon, and you will find yourself a new taste. Such a brew will come out incredibly fragrant and miraculously suitable for homemade tea on a cold winter evening. To prepare apple jam with cinnamon, you need next ingredients:

1. Apple - 2 kg.

2. Blood pisok - 1 kg.

3. Hammered cinnamon - 1 tablespoon.

Cooking instructions:

1. We wash the apple under running water, dry it, look at the middle of it. Now we cut the apple into small pieces and transfer it to a deep saucepan or an enameled bowl. Soak up the apple with a squeaky squeak and fill it up for nothing. For the whole hour, the stench can give a sik.

2. After whom we put the bowl on the fire, pour in a glass of water, peremіshuєmo that is brought to a boil. Relatively znіmaєmo pіnu, scho has settled, add chalked cinnamon, mix and cook on the middle fire five khvilin.

Ready to cook at the hot one, look at the preparation of the jar, simmer, turn over, wrap it up and check it, until it’s cool again. Apple cinnamon jam is ready! Savory!

Recipe number 4. Apple jam with bananas

Such a brew is good to evaluate all lasuni. It will come out lower, licorice, more fragrant and original. To prepare apple jam with bananas, you need next ingredients:

1. Apple - 1 kg.

2. Banana - 1 kg.

3. Lemon - 2 pieces.

4. Tsukrovy pіsok - 700 grams.

Cooking instructions:

1. Lemons are washed, sprinkled with dill, we clean the zest from them and vіdzhimaєmo sіk. After that lemon juice is passed through a crystal sieve. Banani cleaned from the skin narrated by circles. We wash the apple under running water, dry it, peel it from the skin, look at the middle of the apples. Prepared apples are cut into small pieces. Now cut apples and bananas into a bowl, add lemon juice and zest. Let's move it mashed fruit for the help of a boring blender.

2. Have a fruit puree, what a whim. add bloody sand and pour in two bottles of water, peremishuєmo. We put the bowl on the fire, bring it to a boil. Let's notice the kick, change the fire and continue to cook 30 more quills. When cooking, it is necessary to stir constantly, so that it does not burn and does not stick to the bottom of the bowl.

After the end of the appointed hour, we take the bowl out of the fire, put the hot brew on prepared jars, clog it with sterilized lids, and fill it up to the end. Apple jam with bananas is ready! Savory!

Recipe number 5. Apple jam with dinea

Another unique recipe for preparing apple jam, which once with a dyne. To prepare apple jam with dyne you need offensive ingredients:

1. Apple - 700 grams.

2. Dinya - 1.5 kg.

3. Tsukrovy pіsok - 600 grams.

4. Lemon - 1 piece.

Cooking instructions:

1. Dinya is washed under running water, it is cut, everything is seen and cleaned from the skin. M'yakush dinі is narrated by small pieces, We transfer it to a deep pan and sip with a squeaky squeak. We put the pan on a full fire, cook it, the docks do not take a thick, viscous consistency.

2. We wash the apple, we dry it, we see the skin, we clean it. We cut apples in small pieces and it is corrected to a saucepan with a dyne. Peremіshuєmo, brought to a boil and cooked after five stretches of whilin. Lemon sprinkled with dill, gazing at a new zest and add to the saucepan, peremіshuєmo, varimo more three quills and znіmaєmo casserole with fire. The hot brew is placed in sterilized jars, chilled and left to cool at room temperature. Apple jam with dyne is ready! Savory!

Recipe number 6. Apple jam with peas

Dodavannya gorіhіv rob varennya especially fragrant and rich. It’s not without reason that such a brew is called “royal”, even if it turns out to be simply luxurious. To prepare apple jam with peas, you need next ingredients:

1. Apple - 1 kg.

2. Pea hairs - 200 grams.

3. Tsukrovy pіsok - 200 grams.

4. Lemon - 1 piece.

5. Bay leaf for relish.

Cooking instructions:

1 . Apple we wash under running water, we dry it, we see it on the box and cut into thin slices. Lemon is doused with dill, gazing at a new zest and squeezed with sik. walnut peas cleanable in the form of scale detailed.

2 . We transfer the sliced apple into a saucepan, pour in some water and lemon juice, add zest, zukrovy pisok and a couple of bay leaves. Everything is mixed and put the pan on the fire, cook under the krishko with a stretch of ten strands. Now we add the peas, mix and continue to cook on a strong fire, the docks do not boil the whole country. At this time of war, it is necessary to constantly stir, not forgetting to pick up the pin that settles on the surface.

3. If the brew is thicker, and the homeland boils away, the fire fades, the bay leaves are far away. Pouring hot jam into sterilized jars, corking, turning it over and filling it up to the end. Apple pie with peas is ready! Savory!

Recipe number 7. Apple boiled in a micro-furnace

Miraculous recipe for a mitte's preparation of apple jam. As if you need an apple without help, you can prepare fragrant and delicious brews for tea for a treat. In addition, such a boil will be as brown as possible, even if the fruits here know the minimum thermal processing. To prepare apple jam in a micro-furnace, you need next ingredients:

1. Apple - 3 pieces of medium size.

2. Tsukrovy pіsok - 150 grams.

3. Half a lemon.

Cooking instructions:

1. The apple is washed under running water, it is cleaned from the skin, and the core of the apples is peeled. Now narizaemoly prepared apple with small pieces and put it in a bowl, attached to the whisk in a micro-furnace.

2. Three halves of a lemon vіdzhimaєmo sіk. Have a bowl of apples sippaemo tsukrovy pisok and add lemon sik, peremishuєmo. We correct the bowl at microhvilyovu pich on chotiri hvilini for maximum effort. After the end of the appointed hour, take away the bowl, the apples will become soft, and the zucor will be more open.

3. Now for the help of a boring blender mashed apples and again corrected at pich. Only the tension changes to the middle level, the hour is set to the highest wheezing. For a long time, it is necessary to take a sip of time to get a bowl and mix the brew. The results may well fade.

Ready varennya let's cool again and serve to the table with buns or toast. Apple boiled in a micro-oven oven is ready! Savory!

Recipe number 8. Apple jam at the multivartsi

The slow cooker has become an indispensable helper for modern household gifts. With it, you can practically cook grass, including cooking. We offer you a recipe for a wonderful apple jam with oranges at the multicooker. To prepare apple jam in a slow cooker, you need next ingredients:

1. Apple - 6 pieces of medium size.

2. Oranges - 3 pieces.

3. Lemon - 1 piece.

4. Tsukrovy pіsok - 600 grams.

Cooking instructions:

1. Apple like a shower, wash it in front under running water, dry it, cleanse it in the presence of those skins, and then narizaemo small shmatochki. Oranges are peeled from the skin, you can see the tassels and also narizaemo. Lemon is washed, sprinkled with sprinkles and narizaemo with small pieces. Like the skin of a lemon tovst, її better to see.

2 . All prepared and trimmed fruits are sent to the bowl of the multicooker and sip to the beast with a bloody squeak. Turn on the "Extinguishing" mode, vstanovlyuyemo hour two years. For the duration of this hour of cooking, it is necessary to stir the sprat once.

3. After a sound signal, ready to cook, put it on sterilized jars, and then it will be left to reach. For bajannyam you can turn the jam into jam. For which one is already ready, turn it into mashed potatoes with the help of a tedious blender. Apple jam at the multicooker is ready! Savory!

Recipe number 9. Apple brew at the oven

At the end of the day, it was like a varennya was prepared exclusively in a Russian oven through those that at that time did not have any micro-furnaces or multicookers. Try and cook the most delicious apple jam for the troch with the oldest recipe. Only the replacement of Russian stoves and vicorists is a great electric oven. To prepare apple jam in the oven, you will need next ingredients:

1. Apple - 2 kg.

2. Blood pisok - 1.5 kg.

Cooking instructions:

1. The apple is washed under running water, dried, we see the core and it is called small pieces. For the bajans you can peel the apple from the skin. Otzhe, rightly trimming an apple near a large enameled bowl, we fill it with water exactly halfway and put it on the fire. We cook under the roof of the doti, the docks of the apple do not become soft, then we sweat the succulent sand, we mix it.

2. With such a look, we transfer the apple to a saucepan, which I add to the wine rack in the oven. Tse mozhe buti chavunny cauldron or clay miner. We adjust the saucepan in front, heat up the oven to two hundred and fifty degrees. If the boil is boiled, the temperature is changed to one hundred degrees. At such a temperature, cook the brew for three years, at which it is necessary to cover the dishes with a lid. Otzhe, for three years, we remove the pan, reverify. If you have a boiled burshtin vodka, then you can pour the yogo into jars and roam. Apple cooked in the oven is ready! Savory!

Recipe number 10. Apple boiled with gorobina

Gorobina through її specific relish is rarely used for vinaigrette for cooking. We share with you a recipe for apple jam with gorobina, as if to please you with our inimitable tart relish and subtle aroma. For the preparation of apple jam with gorobina, you will need offensive ingredients:

1. Apple - 1 kg.

2. Chornoplidna Gorobina - 250 grams.

3. Bloody pisok - 1 kg.

Cooking instructions:

1. Gorobini berries see the little chick, sorted out, apparently smіtya that leaves. We sweat the gorobina kindly washed under running water and dried. The apple is so washed away, it is cleaned from the skin of that nasinnya, it is called small shmatochki.

2. At the pan there is a lot of sour pisok and we pour in a bottle of water, we put it on fire and boiled zucchini syrup. Now, at the saucepan with syrup, berries and apples are prepared, mixed and cooked over medium heat with five quills. Let's take the pot out of the fire, resolutely pick up the kick that has settled on the surface. We’ll leave the brew to insist on a sprat of a year, or at night. Then we put the pot on the fire again, bring it to a boil, and cook five chills. I’m going to fill it up for nothing and repeat the whole procedure again. After the rest of the time, the jam is ready to be poured into sterilized jars, after which it will be left to reach at room temperature. Apple varennya with gorobina is ready! Savory!

Start summarily, if the apple is not ripe, fall to the ground. It’s unbearable for carrion, even if green apples are sour and tart, but it doesn’t even seem to be harsh. Most of the gardeners, summarily sighing, bury the carrion in a pit, looking with sum at the innumerable apples left on the tree, wishing for a rich harvest and full comor with seamings.

І tse absolutely darma. From green apples you can make a miraculous brew, as the deacons call "burshtin chastochki", or "caramel chastochki". For their preparation, you need greens, an unripe apple with a thin structure. They overripe that fluffy apple less suitable for jam and jam, which is also tasty, but not so garnet.

I so. To prepare jam from green apples, we need:

1 kg of apples;
1 kg zucru;
1 bottle of water.

Wipe an apple, cut it into small pieces and remove the core. Clean the skin not obov'yazkovo, you won't get it and don't zipsuє varennya.

Put sliced apples in a saucepan and reseed the zucr. Mix well, shake it with a path and fill the pot for nothing.

The chances that a lot of juice will appear before the wound are not rich, even if the green of an apple, ale, in a flurry of a flurry, it is better to seep into the tsukr.

To heal the pan and wonder, what did you see? If yoga is not enough, then add a glass of water, if apples float and do not stick up to the top, then you can do without zayvoї rіdini.

Put the saucepan on the stove and bring it to a boil. Change the fire and cook the chastochki 15-20 quills, after which let the brew “recover” and cool. In order to achieve the insights of "burshtin's" chasms, it is necessary to cook the brew in 3-4 hours: 20 boils of boiled water - 4-5 years of age. The number of “appearances” is to fall in a variety of apples, comrade chastochok and richly different.

Apple brew "Burshtin's chastochki" - it's more savory and more beautiful. No one thinks about it, that it was prepared for no one with indecent carrion.

Take care of this kind of cooking close to 2 years near the cold place, but in the kitchen closet nothing will happen to him, or even more.

How to cook apple jam often, marvel at the video:

Apple jam often - loved by homemade sweets. Thick syrup for the consistency of a guessing jelly, and whole apple chalks are similar to marmalade licorice. Vіdkrita jar of such a brew will not stand for more than one day, to the one who gets a friendly sim'єyu at once. Burshtin syrup and enchanting aroma save a little bit of summer from you, raise mood in the cold season of rock. Varennya will be a garnish filling for licorice vipіchka, you can decorate cakes and pies with slices of boiled apple. And so richly brought to prepare a dessert for the winter, before that, it’s even easier and easier to fight.
The clearness of the apple pie can sometimes be considered a masterpiece, but with the preparation of such savory, one can indulge in a gospodarka. The main task is to save the chastochki cilimi, for this, apple jam with lemon is recommended. With this citrus do not let the apples fall apart. Without lemon, the apple pulp is not jam, but jam (the essence of the jam is in whole pieces, more precisely, in beautiful little clumps). Varieties of apples are better to take crunchy, sharp, sour. I have a sour semerenka variety, but it’s so delicious that you can make some of the Antonovka. Hocha s golden or s fuji varennya viyde tezh miraculous. The color of apples, yak and variety, has no special meaning. Yakshcho apple licorice, zucru need less, lower is indicated in the ingredients of the recipe. Before speech, at the remaining stage of cooking, you can add cinnamon. Everywhere there are apple spices and classics and vicory. Crimson cinnamon to apple good pіdіyde tsіli bouquet of spices: anise, cardamom, ginger and cloves. You can add a cream of lemon at the brew and a small part of an orange - you can grind the lasa with more fragrant ones, add citrus notes. For the strength of you, you will know more in the distance, but for now, let's cook in the simplest way, even more beautiful is that savory Burshtin's jam with apples in parts.

Warehouses:

2 kg of apples;
1.5 kg zucru;
1 large lemon;
3 art. drive.

How to cook apple pie in the open space

1. Lemon is thoroughly washed with a sponge to take a ball of wax, which is how it is used to continue the term of applicability. Narizaemo lemon pivkiltsami small size.

2. We put the chastochki in a deep saucepan.

3. Sip a lemon with a piss.

4. We pour in water and put the pan on a medium-low fire, so that the zucor does not burn.

5. At the same time, the apple is often parsed, you can see that the fruit is the same. The skin can be left out, with it the little pieces are better trimmed. And in shkirts there are a lot of brown words.

An apple is 80% made up of water. Another part falls on organic acids, carbohydrates and cellular tissue. The fruits have vitamins A, C, E, minerals (especially rich), pectin, tannins and tannins. An apple with a red color is malty, less acidic and is recommended for people with problems of the herbal system. In green apples, there is a lot of water in place of the sun, the stink of brown with anemia. And also the fruit of the green color help to win the important zhu.

6. Syrup boiled, darkened, zukor opened up. Boil all the whil and take it from the stove.

7. Apples are stored in another large pan. We have varitimemo Burshtin's lasoshchi. So that the brew didn’t burn, it’s better to cook the casserole with stainless steel or with non-stick coating. Cool the syrup with a stretch of whilini and twist it on an apple.

8. We put the fruit under the press, so that the stench was more likely to let out the sik and gradually seeped through the syrup. We’ll keep it for a few years, but rather for nothing.

9. The next day we see and marvel: the apple was let out. On some chastices, the skin has darkened, and the scars have not yet completely leaked out with syrup.

10. We put the pan on the fire, bring it to a boil, we immediately know that it can be reached. You can’t boil an apple - hot chastochki can simmer and turn into mashed potatoes. We have a short time of cooking - we are beautiful to come out of the boil. It’s necessary to mix it up, shy little ones in a dull look, so hot fruits are too crying. The juice will be rich, but the wine will be thicker, as you can see in the rest of the photo in the recipe. Masa becomes thick pectin, which is found in apples. Sometimes, when making jams, jams and jams, pectin can be added to sumish to reach the desired consistency.

11. Pieces of apples step by step ooze out with syrup and become savory transparent. We bring the boil to a boil again and take it from the stove. Check for cooling.

12. To marvel: the chastochki became clear, the jam faded, after all, we all smashed correctly. Once again we bring sumish to boiling point.

13. Carefully pour hot into sterilized jars.

14. Finished with sterilized lids, you can not wrap and turn the jars. Harvesting good is saved all winter in a dark, cold place. For a wandering, vikoristovyte banks of a small obsyagu.

15. Burshtin's aromatic apple jam is ready for the winter. Good appetite for that licorice winter!

Apple chastochki became clear, for the taste of the stench we can make marmalade.

And in the photo below you can see how thick the pectin syrup has become.

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

Burshtinovy vіdtinok, golomshlivy aroma, additional or independent dessert - it's all about savory apple brew. At the old age of eating apples and cooking malt from them, the gentlemen took only after the Apple Savior, for example, summer. At the same time, you can cook sausages, whether it’s time for rock, smut - find out how to grow it right.

How to cook apple at home

Whether it’s apple jam for the winter, it’s possible to savor the taste and aroma of dead fruits in the cold season of rock. Dzhe korisna malt, with varіnnі yakoї zberіgaє rich vitamіnіv. Yakі fruits of vikoristovuvati and how to make jam from apples? It is necessary to choose whether it is home-made apples, but not zakordonni, grown in greenhouse minds. Vіd tsogo to lay down a delicate relish, the aroma of that shіlnіst stravi. How much to cook apple jam? The fallow type of recipe and the variety of apples can take an hour for 5 minutes to a few days.

Apple jam - recipe

Cooking hour: 2 years.
Number of servings: 5 persons.
Calorie content: 250 kcal per 100 g.
Appreciated dessert.
Cuisine: Russian.

The classic recipe for apple jam is made from the apples themselves, water, pidsolodjuvacha (tsukor). Received aroma, greyly relish dessert will give a stick of cinnamon, this spice miraculously eats from fruits. Ready-made dessert can be saved, closed in the refrigerator, or rolled up with spices in the gaps of the jar for the winter, so that you can enjoy the summer flavors of the winter.

Warehouses:

apple (no matter what kind) - 1.5 kg;
water - 5 tbsp. l.;
zukor - 850 g;
cinnamon - 1 stick.

Cooking method:

To clear the fruit from the nose, tail, and, from the bazhannya, from the skin. Narіzhte dribny shmatochki.
At the container for cooking, store fruits, fill with water (you can okrip). It is necessary to sip a small part of the succulent squeak, put a stick of cinnamon.
Bring to a boil on a strong fire, boil 5 quills, after which change the fire and cook 5 more quills. Know from the stove, fill it up.
If the masa is cold again, add a surplus of the ordered tsukr and leave it to cook on the right fire, the docks will not be prepared. After that, the product is ready before spinning at the can.

How to cook apple jam in batches

Cooking hour: 2 years.
Number of servings: 7 persons.
Calorie content: 260 kcal per 100 g.
Appreciated dessert.
Cuisine: Russian.
Foldability of preparation: easy.

With this dessert, you will have to tinker, if you want a hot hour of cooking for no more than two years. As a result, you will see a bare apple jam in small parts on your table, as you can serve as a dessert or an appetizer. How to make apple jam, how will we not only brown, but still more savory? The recipe is for the gospodarkas, who want to experiment a little bit with the starry grass. For dessert, add more fruit, as if they had been zirvani not long ago, not too soft.

Warehouses:

apple - 2.5 kg;
zukor - 2.5 kg.

Cooking method:

Remember that purify the fruits of the present day, the hearts and the tails. Narіzhte not even tovstimi chastochkami.
At the container for extinguishing, lay apple chasts, sippy with their zukr. Keep standing for 8-10 years.
After that, let the fruit go sik, put them on the stove, on the middle fire. If the syrup is boiled (about the appearance of the stump), try a mass of 5 more quills on the fire.
Gently sink the top ball of the syrup into the syrup with a spoon, but don't overdo it.
After 10 years, repeat the brewing procedure (5 minutes after boiling the radish), plant carefully, leave for another 8-10 years. After that, boil 15 more times, the docks will not be ready.

P'yatikhvilinka

Cooking hour: 2.5 years.

Number of servings: 7 persons.
Calorie content: 265 kcal per 100 g.
Appreciated dessert.
Cuisine: Russian.
Foldability of preparation: easy.

The recipe for P'yatikhvilinka's apples is rather simple, you will become a young gentleman in good fortune, because the preparation of the ingredients is minimal, and the stewed sweets are cooked. If you choose sour fruits, then the amount of zucru, indicated by the recipe, can be increased, and as additives of vicarious, you will like spices. Lasoshchi can be put into jars, snatched from the liohs, saved by stretching out for a good hour. Behind the bag you can put the product in the refrigerator. Pіdіyde variant for dessert chi snіdanku.

Warehouses:

apple - 2 kg;
zukor - 350 g;
favorite spices (vanilla tsukor, chia powder, cinnamon sticks) - for relish.

Cooking method:

Wash the fruit and clean it from the inside, take the skin off. Prepare jars: it is necessary to remember and sterilize them.
Grate on a large third of fruit, generously sprinkle with zukr and leave for 2 years, so that the fruits are allowed to sik.
Add spices for dessert, leave out for a full fire. If the mass is boiling, take 5 quills, constantly stir, raise and move into jars.

How to cook apple jam - secrets

Find out how to cook apple jam so that you know, try to have tea before you and taste a savory dessert with a delicate aroma:

Retelna obrobka fruktіv na obov'yazkovo - vіd tsogo to lay down all the appetizing and savory lasoshchiv. It is necessary to wash the fruits only under running water, giving the drains of water to the drushlyak. Wipe the hearts, wilt the tassels, ponytails, so that nothing zayvo was trapped by the dish.
If you want, so that the fruits save their light color, it is necessary to blanch ahead in salted soda 3 hvilini before harvesting.
Like additive ingredients, cream of apples and saltojuvacha, all kinds of spices (cinnamon, ginger, vanilla), fruits and berries (orange, plum, lemon, raspberry) are vicarious. Usі іngredієnti can be but good, without rot, zіpsovannyh dіlyanok.
Zukor is better for refining.
Strava is ready, as the syrup becomes golden, equal to the color and structure. The readiness of the syrup is checked drop by drop on a clean plate: as if it’s too steamy, it’s not ready yet.
The mass of obov'yazkovo needs to be constantly mixed up, know the kick. If there are frequents, then carefully shift with a spoon, so that the upper ball stomps near the motherland. Lower the fruit as necessary periodically, so that the top does not run out of syrup.
The process of reaching the banks can be done. It is necessary to follow the instructions: rinse, sterilize, dry the jars. Then we lay out the cooking after the thermal processing in a saucepan (basin, multi-cooker), cover the workpiece with the lids, cover it with a carpet or a jacket until the final touch. You can’t sip into jars over the main container, otherwise you can easily splurge, tricks zipsuyut dessert.
You can go according to the recipe, bring the herb to the desired consistency: pour boiled drinking water (if you need it, it’s too thick), cook your favorite spices and their sums, adjust the amount of zucru.