Porridge from canned corn. How to cook corn porridge with milk.

What can be tastier for a hot, fragrant and porridge porridge for a snack? Porridge is the price and richest value of living elements, micro- macronutrients, mineral resources (silicon and cold), as well as vitamin groups (A, E, PP, B). The importance of the injury from this grain is due to the fact that there is gluten in it, the process of pickling is significantly improved.

How to prepare corn porridge, so that it becomes juicy, savory, fragrant and does not waste brown power? Delicious corn porridge, the recipe of which is even simpler, become the beloved sausages of your homeland. Strava was proponated, supra-primarily brown, sieve and savory. The recipe for corn porridge propagates vicorists and fresh, yakis products. How to cook corn groats you are given a perfect and detailed recipe, which is equipped with photographs of the culinary process.

ingredients

Cooking

1. For the cob, it is necessary to pour two bottles of cold water into a small saucepan, put on the stove.

2. Enter the indicated amount of fresh milk. Pour yogo into an okrem pan, bring to a boil, take it out of the stove.

3. Vibіr croup - more important, viable croc. Pick up a good picker, give up the term of appurtenance and the familiar look of the pick. If the water boils, it is necessary to lightly salt, add cleaned, milled corn grits. Boil on full fire for five breaths|minutes|.

4. After an hour, you can add hot milk and stir it up. After that, carefully cover the pan with a lid.

5. Boil in the right fire for at least fifteen to twenty khvilin. An important mind - sometimes you need to mumble, so that the porridge does not burn!

6. After twenty minutes, turn the dish over, add a little zucru and a pinch of butter. Zavdyaki zavdyaki porridge components will be yaskravih, nasichikh vіdtinkіv, become more savory and fragrant, and, smut, will not be dry.

7. Serve at the table at the serving plate. Strava can be assessed by absolutely everything, be it friends, children, fathers, or you know. Regardless of simplicity, the sweets look miraculous, lower, more poignant, and even more so.

You can add your own ingredients to the grass, experiment and fantasize. Kashka may be low brown, shkіdlivih authorities, about yakі it is necessary to know obov'yazkovo. We would like you to try and prepare.

Video recipe

Korisn_ authority

First, start cooking corn porridge, you need to find out about її melancholy, shkoda, calorie content. Cooking porridge kukurudzyan to finish the soup, richly hto gotuє її on snіdanok or obіd.

Corn is a universal product, so on this basis you can cook a lot of different herbs: cereals, pies, soups, as well as exotic masa salad. Likewise, miracles appear from her, loved by all children, plastics, sticks. For the help of various wounds and laosshchiv on the basis of this product, it is possible to reduce the level of urination and improve the primary diet.

Chim korisna kukurudziana porridge? They don’t suspect a lot of people that if it’s right to cook porridge with corn grits, you can take away the majestic measles of the grass. In the preparation process, all the juicy and unique powers, as well as minerals and vitamins, are saved in it. If you cook porridge correctly, it will save such marvelous powers:

cellular tissue, which can be found in cereals, purifies the organism from slags, decay products, toxic speeches;
silicon cracks improve the diyalnist of the shlunkovo-intestinal tract;
for the help of phosphorus, there is a decrease in the reduction of the skin curve, the nervous system changes, as well as an increase in the speed of information processing;
її bazhano їsti with colds, flu, shards of it help fight viruses;
for the help of vitamin PP, regulation of all processes that take place in the body of a person is established;
it is recommended to eat with neuroses, depressive states;
vitamin E ensures beauty, youth;
carotene, carbohydrates provide the body with energy and help to lead an active way of life.

Porridge with corn grits of bagat on microelements, minerals, like a shvidko to eat at the blood of a person, this is a danger of fullness of infamous self-confidence. Strava miraculously cleanses the entire body, removes important fats, normalizes the functioning of the cardiovascular system. The calorie content of one hundred grams of the finished herb contains 328 kilocalories.

Shkіdlivі power

Ignoring all the merit of the goods, varto vіdznachiti і shkіdlivі vlastіvostі. Corn grits have no less than 90 cells per cell. Tse means that the food is being consumed by the body, but the cells are not eating at the moment. Having poured in too much vitamins, it causes an increase, which leads to the absorption of brown components by the body. It is important not to be toxic with such a product and include yoga before the diet no more than 3-4 times per day.

It is not possible to implant this porridge in case of dyslexia of the duodenum and the slough, especially at the moment of congestion. If you have chronic ailments, then before that, how to cook corn grits, cook with a nutritionist, doctor, to get rid of problems with the intestinal tract. It is recommended to specify the portion you need for your taste.

The recipe for the preparation of brown and sieve grass is even simpler, so you can turn it into a gospodarka-pochatkіvets. Cook with pleasure and pamper your household!

Corn is a soft, lively product. Groats from it cost inexpensively, but at the same time they are naturally low in vitamins and elements. This kind of porridge has no gluten, so it's not terrible either for allergies or for children. Tse yak garniy snіdanok, so light supper!

What you need to know before cooking

It is not possible to say exactly how long to cook corn porridge. Tse to lie down in її broom: chim wine is bigger, they need more time. Іsnuє kіlka vidіv pomіv.

Boroshno vimagaє minimal hour, yoga can be prepared for a couple of whilins. Such a way to zastosovuєtsya sounds when you are a year old, but a small number of people, for example, after an operation, so that it is easier and more quickly conquered.

The groats of the dried pomelo are traditionally vicorated for the preparation of banosh (a kind of Transcarpathian dish) and Moldavian hominy. Vaughn tezh often vikoristovuєtsya in a child's eating. On її podgotovannya ide approximately fifteen khvilin.

The middle broom is the most victorious, it sounds like a new one and cooks porridge. Vaughn waits for about the first hour that she gets ready for a small fire, otherwise she burns hot.

Great pomelo is recommended by nutritionists, shards of wine are the best way to clean the intestines. Ale, such a cereal will require a maximum of an hour. A small quantity can be brewed for 50 khvilin, but it’s better to cook for at least a year. Polenta is famous for making such a broom.

Now about proportions. For one part of the cereal, sound out the chotiri part of the water. Sometimes you need more. In this season, it is necessary to add hot boiled water, so as not to improve the cooking process. And just drive over it richly, you need to take a lid and boil additional sprats of khvilin. The water is evaporating.

You can cook not only on the stove, but also at the oven, and on the water bath. For cooking, it’s better to vicorate ceramic dishes or a saucepan with a thick bottom, so that it warms up better. So that the porridge is not boiled, dry the bagan in a frying pan without adding the olive, and then cook for the recipe.

Pokrokovy recipe

60 g of corn grits;
0.3 l of water;
10 g zucru;
2 g salt;
butter.

Hour: 1 year 30 min.

Calories: 65.

How to cook corn porridge in water:

How to cook corn porridge in water for children

90 g of corn borosna;
10 g zucru;
baby puree;
480 ml water;
1 g salt;
15 g olive.

Hour: 15 min.

Calories: 76.

Cooking process:

Take a grain of a grainy pomelo, about six spoons for a child's meal. And even better - take the flour;
Pour water into a small ladle and warm it up on the stove;
The temperature of the water may be hot, but the boil is not to blame;
Set the fire to a minimum and start to boil over the spoons vigorously, intensely zavazhuchi wine. Zhodnih breasts hide themselves innocently;
Let it boil, add strength | salt | and dry up. Variety 3 hvilini, take from the stove;
Put oil | oil |, mix yogo, then cover the stewpan with a lid and wrap yogo in a towel, leave khvilin for ten;
Add about two tablespoons of baby puree for the best taste.

Skilki to cook corn porridge on the water at the multicooker

3.5 st. drive;
220 g corn grits;
butter;
7 g salt.

Hour: 50 min.

Calories: 81.

Cooking method:

How many hours to make corn porridge in the water of a mountain worker

0.8 l of water;
0.2 kg of corn grits;
60 g olive;
60 g syrah.

Hour: 2 years.

Calories: 119.

Cooking principle:

All ingredients are covered for one portion miner;
Under cold water, diligently wash all the cereals;
Pour water into the chavun and here you will seep the porridge;
Put the chavun on the fire, let it boil;
If the fire is minimal, stop cooking for the second time, sometimes stirring porridge. As it is necessary, you can add water;
For 25 khvilin before readiness, salt and mix again, more often vikoristovuvat for this wooden spoon;
Let's take it out of the fire, add oil | oil |, re-shuffle;
Transfer to a gorschik for vypikannya, to the brim is guilty of leaving an empty gap of a second centimeter;
Sir rub. You can beat mozzarella, brinza, suluguni. Nasipati beast;
Place in the oven for twenty minutes, do not twist the lid, the temperature is between 200 degrees Celsius. Serve directly to the mountaineer.

Chim improve the taste of stravi

Under the hour of fasting, porridge on the water is necessary. Ale at this hour of її can be cooked on tops, milk, yogurt. Cooks recommend taking the following proportion for a balanced taste: 50% water and 50% milk.

You can put into the porridge itself not only a topsoil of butter. You can add її different olive trees. For example, porridge with added sesame, corn, harbuzov olії is tasty. Until then, so the energy value is moving up and the chemical warehouse of the atmosphere is improving.

You can win different types of peas: cashews, hairs, pecans, hazelnuts, peanuts, almonds, brazilian peas, etc. Roast the bazhano later in a frying pan, obov'yazkovo without olive oil, or in the oven.

It is possible to wind at the micro-furnace, the smut - do not let them burn. At the vipadka with hazelnuts, peanuts and hairy peas, grind them in your hands in order to clean up the zayve girke lushpinnya.

Dried fruits are kind to the grass. Cerodzinki, prunes, dried peaches, dried apricots, various dried berries, candied fruit. And you can vikoristati and a sprig of spoons of whatever varennya. It is even more delicious to go out to cherry jams, especially since there is a sourness in the new one.

Fresh fruits are best bought according to the season. And the axis of bananas, oranges, apples can be taken practically whole. Who needs to vicorate canned pineapple, at once with syrup.

From non-malry fillings, you can vicorate sour cream, different types of cheese, add stewed vegetables. Such fillings are suitable for special spices: you can boldly add pepper, cumin, coriander, various spices and fresh greens. Or you can just add some nutmeg peas, cinnamon, cocoa and vanilla to the porridge - it’s even a simple dessert.

There are two ways to beat the chocolate drops: add some hot porridge, if it’s ready, stir it up until it’s ready. And you can piss on the animals just before serving. Instead of the drops, you can use the finest grated chocolate. You can supplement the grass with honey, coconut flakes, pea paste, various syrups and others.

Often add sir. Vіn mozhe mother, be a kind of fat content, bagan grainy consistency. Add only in heat or cold porridge, but not hot. In some countries, such a strain is supplemented with salted olives or black olives, obov'yazkovo without brushes. From boroshnyanyh mills, it is better to swell on ciabatti.

Like in corn, in the corn porridge itself there is just a mass of brown speeches. There are also vitamins of group B, and vitamins A, H, PP, E. There are micronutrients of macroelements in the presence of potassium, salt, copper, phosphorus, calcium, silicon and other. Rich warehouse to rob її the queen of cereals.

The bark is saved after thermal processing, but it’s even more important. Corn fight against various neurological diseases and helps to overcome the depressive state. Vaughn boosts the immune system and allows you to save the beauty of that youth of the skin, hair, nails.

Tsya porridge vikoristovuetsya with different diets, with weight loss. She doesn’t just improve the work of the herbal system, but cleans up toxins and toxins. It normalizes the level of cholesterol, while talking about the heart-vascular system.

In addition, corn rich in plant protein and fatty acids. The product is recommended for people with blood ailments, with various allergies, circulatory diabetes, problems with ICT. For children, this porridge is a life-giving material, a kind of support for their normal development.

To supplement the porridge with olives, dried fruits, peas, berries, cheese and other products, it will make the growth worse. This is also a tasty way to prevent bugs from getting sick.

More trohi of thinly cooked corn porridge on the water is at the foot of the video.

Today, porridge made from corn grits is practical for all families. Won to stand in the same row behind the equal weight of grain, buckwheat, rice and other cereals. We know how to cook shvidko porridge for kukurudzyanu, for the sake of health.

Joden childish complementary foods can not do without fragrant porridge of the color of the sun. Today's language is about corn groats and the variety of herbs that you can cook with it.

Previously, this kind of cereal culture was domesticated on the Western continent - on the territory of modern Mexico. One of the versions of the modern variety of maize is the work of selection from one of the wild species. The role of corn in history is great. Thoughts are being dwelt upon, that the old civilizations of the goiter were planted with their appearance of corn itself, that at that hour lay the basis of farming.

Corn groats are made from grains of corn heads. During the regeneration of the remaining buds and the embryo are water-creamed into the endosperm. Vіn ide for preparing cereals. Don’t be like corn vikoristovuetsya in virobnitstvі, but only those varieties, in which the grains have the same proportions of sloppy and rough parts.

See the broomstick

During the processing of corn, three kinds of broomsticks are obtained.

Polished groats- vikoristovuєtsya at spozhivchih goals for the population.
Great groats- Vykoristovuєtsya in industrial purposes when preparing corn plastіvtsіv.
Drybna groats- stop at the food industry for the preparation of corn sticks.

On the policemen of the market, the groats themselves are polished. Tse podrіbnenі shmatochki grain, yakі mayut song form. The rich-faceted sides of the grain particles are polished in the process of virobnitsia. Rіznitsa mіzh great that dіbnoy groats vіdsutnya, krіm, vlasne, rozmіru particles.

Warehouse that melancholy

Corn porridge is one of the quiet, not rich cereals, like a rich quantity of brown words for the body. All the elements that are being mourned are life necessary for a person. In corn flour, there is histidine and tryptophan - warehouses of the dewy protein.

The chemical warehouse of corn groats can be added to the list of products, as it is recommended for the diet of people who want to lose weight, as well as women.

Corn porridge is brimming with such brown porridge:

hypoallergenic chemical warehouse- corn porridge is among the first products to be introduced into complementary foods for infants;
regulation of equal cholesterol in the blood- Porridge, boiled in water, is prescribed for treatment of illness of SHKT;
dietary product- porridge on the water of the house to cleanse the body of the hay fats and toxins, which pleasantly pours into the herbal process;
porridge of youth- increases the vibration of the wet elastin, which heals and rejuvenates the skin;
bagata for cloves- Unestimated measles for the work of the intestines;
porridge for future mothers- The presence of folic acid in the warehouse to be an indispensable product in the diet of future mothers;
heart porridge– to improve the state of the heart-vascular system and the contraction of the nerves.

You can cook savory porridge for snacks in any way that is accessible to you - at the casserole, the oven, or with whiskey.

Without difference, in what way will be given the priority - porridge will always come out on the highest level of relish and consistency. Ale, the worst thing, scho krіm nasichennya, won't bring a lot of cory to the body.

Once the varto is indicated, the preparation of the strain on the stove will require the increased respect of the master. It is necessary to stir the porridge and cook it on a weak fire, vicorist utensils. Otherwise, the groats burn.

- Tse current pomіchnik in the kitchen be-like gentlemen. This kitchen cook can cook deliciously, deliciously, and at the same time, he does not care about the respect of the master. Also, more multicookers can use the “Start start” function. And that means that in the evenings all the necessary ingredients are sippy, until the end of the day for the whole family, fragrant corn porridge is cooked.

The oven shafa also borrows more space in the kitchen and prepares the house for a quick meal, to finish the bottom porridge. Sufficiently more than a mother, special thermo-resistant forms for cooking.

The leather product may have its own peculiarities in the process of preparation. Corn groats are not wine. Prepare properly and milk well, even if it is necessary to save as much crust as possible for the body.

Also, the basic rules that need to be taken into account when preparing corn porridge:

the ratio of dry cereals and water in case of variant may buti is not less than 1:2.5. For washing the varіnnya in full fire. If the porridge is boiled strongly, then the homeland boils faster, and therefore, it is possible to take off the porridge, which burnt;
to beat for the preparation of "sonyachnaya" porridge, it is necessary to cook dishes from thick walls, ideally - dishes from chavun;
regular mixing of porridge prevents sticking of thick grits to the walls of the dishes and sprays evenly cooking;
the hour of cooking porridge is not to blame for less than 20-25 hvilin from the moment of boiling, but most of all this parameter is changed individually;
you can only judge readiness for gusto. A lot of people judge the unpreparedness of porridge through the hardness of cereals. Alece through the specific form of the grains themselves;
If you want to serve kukurudzyan porridge with gusto, cook more than a foot of butter, then it will become deliciously tasty.

The gloomy look of cereals after cooking changes from rosy to viscous. If I’m simple, that achievement will be harder.

All the same, the most widespread option for preparing porridge is cooking on the stove. Let's figure out how to cook corn porridge in a saucepan, having spent a minimum of nerves at that hour.

There is a large number of recipes for the preparation of corn grits. Let's look at the main ones.

Corn porridge, boiled in water, close to the dietary menu. Vaughn is low-calorie, but spryaє shvydkoy nasichennya. Krіm tsyogo, it positively pours into the work of ShKT.

Prote varto with care is put before it for people with ailments of the intestinal tract. In times, porridge is contraindicated. So varto vydklasti priyom kukurudzyanoy porridge to persons, as if suffering from dystrophy. The main problem is the missing vaga. And porridge is low-calorie and does not add weight to a set of kilograms.

For porridge with corn groats on water, you need groats and water at a ratio of 1: 3, as well as spices for relish and a piece of topsoil.

After boiling, bring in spices and corn grits. Everything is resolutely mixed up, so that the grains do not satisfy the breasts. Bring to a boil with regular stirring with an interval of 4-5 whilins. After boiling, the half-day changes to a weak one, but the porridge continued to boil. Let's change it with an eye on the rule of regular mixing. When serving, refuel with Vershkov oil. Korisna porridge is ready.

If you see the advantage of licorice porridge, then when you cook it, after boiling, add saltojuvach for relish.

On milk

Milk porridge is a wonderful dish for a family, for little children. Milk is too sweet for a human being. It is a natural product of the creature's journey, a kind of richness of a great amount of micro-macroelements. Today, the skin can choose the quality of milk for its likenesses - goat or cow, home shop, with singing frequent fat content.

Porridge on the milk can be on the verge of the most part of the production of milk with a part of the water. Also, for cooking, you need water and milk in proportions of 2: 1, a bottle of cereals, spices for relish and a piece of butter.

The groats are cooked on the cob in the water until cooked on a small half-moon. At the process of cooking, spices are added for relish. After steaming, milk is poured into the pan and porridge is brought to readiness with constant stirring. Serve such a varto with olive oil at a hot looking one. For bajannyam you can add honey.

In Italian (polenta)

One of the varieties of corn porridge is "polenta" - the whole dish, the basis of which is corn borosno. This is one of the types of thick porridge. Serve її as you can with the grass, so і like a side dish to meat. Strava may be Italian root. Historically, this country has been the main food of the day, and then it began to take a special place in the menu of expensive Italian restaurants.

Place the prepared polenti beforehand as the main ingredient. The finished dish can be vershkovy and have a smooth texture. Tse reaches the zavdyaka razchinennyu starch.

Experts of Italian culinary for the price of stravia recommend victorious spiving of borosna and water at a ratio of 1:3. Porridge is cooked on a full fire near the dishes with a thick bottom (ideally - a medium bowl) with uninterrupted stirring.

Basic recipe:

borosno kukurudzians - 1 part;
water - 3 parts;
strength for relish.

In salty water, which has boiled, in small portions, it is introduced boroughly, so that the breast does not settle. Better vikoristati vіnochok. Farther away, it was not possible to see the stove and monotonously stir the polenta with a wooden spoon.

We can see the readiness of the strain visually - the mass is water-creaming from the walls of the dishes and the bottom, making a thin veil on them. An ideal uniform consistency and perfect taste are guaranteed. Ale, even though the proportions were trochic and the mass is too thick, you can add a little okrop and bring it to the desired consistency on a weak fire.

Z garbuza

Garbuz is the main product rich in vitamins. You can also add porridge to corn porridge, for even more flavor. Mature garmelon is cleaned from the skin, the pulp is the same. The hard part is cut into small cubes, and it sizzles with zukr until the juice is released. We put the aluminum ointment from the watermelon on a weak fire and cook until ready, stirring occasionally.

While the garbuz is under thermal processing, we wash the corn grits and fill it with hot milk until it swells. Ready-made garmelon with swollen groats, add salt and let it boil. Sob the porridge is dishla, we crook the pan with a lid and burn the sprat balls. Tsey way to grind porridge especially fragrant and lower.

Unestimated bark of dried fruits for the body. The stench is not only rich in microelements, but it is pleasant to pour into the body as a whole. Zvichaynu kukurudzyanu porridge can be made even more savory and the life itself can be added to it with a piece of dried fruit.

Like the stench is great - it is detailed for the clarity of living. Dried fruits are poured over with boiled water and given an hour to swell. Cooking kukurudzyanu porridge for a favorite recipe. For 10 minutes before readiness, we add shmatochki dried fruits and cook for an hour, which is overflowing. After that, the casserole is taken out of the fire and wrapped up, so that the porridge leaked out with relish and the aroma of dried fruits.

How to cook corn porridge?

You can cook corn porridge with a variety of kitchen gadgets. The skin multicooker has the porridge cooking mode.

To cook її z corn groats, smear the bowl of the multicooker with topsoil and add groats there, salt and water in standard proportions. Mode Porridge for 40 quills.

Cooking porridge in a micro-furnace

To prepare porridge in a micro-furnace oven, it is necessary to vicorate fire-fighting dishes, otherwise you can splinter in the process of cooking. For porridge, you can vikoristaty whether there is a recipe, perevіreny dosvіdom.

So that the porridge was prepared quickly, with the most tightness and a timer was set for 5 minutes. During the cooking process, you can add strong chi tsukor. After the end of the timer, the tension is taken to the middle, and the porridge is cooked to the end.

Don’t forget that corn porridge wins respect for that constant pomp. After cooking, topsoil is added.

Visnovok

We looked at a few options for preparing fragrant and brown grass for people of different age. How to cook corn porridge for your family, sir, sir. To bring the weather to a gloomy corn porridge is a good mood and give your prominence of the sun.

Corn porridge has earned its place in the diet, low calorie and gluten free. The rest of the power to navit allows vikoristovuvat groats like first complementary foods. With the right preparation, corn stews can become the most lively and savory.

The skin country has its own recipe for corn porridge: Romania and Moldova have the legendary mamaliga, Spain and Italy have polenta, and Georgia has Gomi. Traditional Russian cuisine is also not to blame. If you want corn porridge on milk and can’t name it, the relish of that meal doesn’t melt away.

To eat corisnu porridge, necessary:

cereals - 200 g;
water - 400 g;
milk - 400 g;
strength, tsukor, oliya - for relish.

In order to take away not only korisnu, but also savory porridge, it is necessary to lower the diy:

A pot with water is placed on the stove and brought to a boil.
In small portions, with constant stirring, cereals are boiled into a saucepan, and then cook until complete evaporation of about 10 quills on a minimum fire.
When the vbirannya vologa croup rozm'yakshuetsya, and it comes black dodavannya milk.
Milk is gradually poured in when mixed, so that the cereal does not begin to crumple.
After boiling the porridge, cook for about 10 minutes, at which time the porridge is stirred for an hour, the strength of the zucor is added.
After the swelling of the grains, the plate is softened, and the grass is infused for about 1/4 of a year.
Served to the table porridge with olive tops.

Respect! When cooking corn porridge on the stove, it is necessary to constantly control it, otherwise you can sink to the bottom or burn it.

Z dodavannyam Garbuza

The measles of corn porridge is impeccable, but there is a positive effect on health due to the regular presence of grass in the diet of people. In order to prepare garbuzov porridge with corn, it’s enough to add a little extra to the basic recipe.

300 g of garmelon are peeled from the skin of that deep, cut into cubes, boiled with zukr.
When the watermelon juice appears, put it on the stove and cook until ready.
With porridge, garbuzov cubes will go together with її napolagannі.

Recipe for cooking on water

Porridge on water is the most simple and swedish garnish, which is even more lively. Even є 200 g of cereals, enough to prepare a liter of water, strength, zukor and oil for dressing.

In process:

Water is poured into the pot from the bottom and brought to a boil.
Good promita groats are added to boiling water, mixed and boiled close to the fire.
After the end of the hour, the porridge is salted, mixed and continued to cook until it is ready again, close to the fire on the minimum fire.
When the porridge rises from the fire, it is spiced with Vershkov or melted with oil for aroma.

Important! Yakshcho є zhannya to add honey, you can only work after reaching the groats, so that you don’t waste your brown powers.

How to call at the multicooker?

Corn porridge in a multi-cooker is a miraculous herb for people who have skin fluff for gold: when prepared with this mixture, I don’t have any need to stand for the stove and stitch for grass. Promitu groats, sіl that oil | oil | next place in a bowl and pour water in proportions from the basic recipe. Cook in the mode "Croup" or "Milk porridge" fallow in sight until the sound signal.

Please! To thicken the porridge, you can cook it close to the beginning of the year in the “Pidgriv” mode. Manually install the program in the evening, and wait for the ready snidanok.

Porridge with corn groats and dried fruits

The original recipe for licorice porridge, like a literate vikonannya, becomes a favorite snack for all the motherland.

To prepare, cream 200 g of cereals and ½ l of water, it is necessary to bring the following warehouses:

rodzinki - 75 g;
dried fruit reshta (on vibir) - 150 g;
zukor - 50 g;
vershkov oil - 40 g;
strength for relish.

When cooked:

Water from the sill and the zukr is brought to a boil, after which the grains boil in it.
After repeated boiling, the fire changes to a minimum and the cereals cook for about ¼ of a year.
At the porridge, oliya and prepared dried fruits are put, after which the grass is infused for about 30 khvilin.

Tasty is that sitna grass with meat

Regardless of those who eat porridge as a side dish, corn porridge with meat and vegetables can act as a miraculous independent herb.

Need:

corn grits - 300 g;
m'yaso - 300 g;
cibula - 75 g;
carrot - 100 g;
tomato - 150 g;
oliya sonyashnikova - 50 ml;
water - ½ l;
strength, spices - for relish.

Sub hour of preparation:

The meat is cut into small pieces, the vegetables are trimmed: the cibula and the tomato are cut into cubes, the carrot is rubbed.
The meat product is put on the grill and the oil is smeared on the sides.
After 7 quills, cibula and carrots are added to the stewpan, and after 5 quills, tomatoes.
At the front, salted and seasoned with vegetable sumish, cereals boil with meat.
The whole place is filled with water.
After boiling, porridge is cooked on a weak fire near the spring, the docks do not boil away.

Recipe from cheese

From the most popular cereals, corn is the most harmoniously combined with cheese, no matter what kind, including brinza.

For the vicoon, one more extraordinary recipe is needed:

corn grits - 300 g;
solid sir - 100 g;
Vershkov oil - 50 g;
water - 600 ml;
strength, spices - for relish.

If the product is ready, you can proceed before cooking:

At boiling salted water, the grain is well-promoted and boiled for a long time on a weak fire.
At the same time, the sir is being rubbed.
If the porridge is practically ready, sir that oliya is added to the pan, after which the whole place is mixed.

Please! To add a touch of piquancy to the taste, at the final stage, add some green grass.

Porridge from corn grits for children

Vіdsutnіst gluten rob porridge least allergenic.

This fact is to make it popular among young mothers, yak bazhayut morbidity menu of their pre-qualified child.

To prepare one portion of 200 g, you need:

corn grits - 30-35 g;
milk - 100 ml;
water - 150 ml;
Vershkov oil - 5 g;
sіl, tsukor chi licorice syrup - for relish.

During the preparation of products, the groats are milled to kavomoltsі to the consistency of semolina, which allows you to significantly shorten the hour of cooking, after which:

The water behind the bajans is salted, malted and brought to a boil.
The groats are cooked with fast stirring, boiled in boiling water and boiled up to 10 quills on a minimum fire under a closed lid.
Milk is heated in the surroundings, and porridge is released in the distance.
Milk porridge is boiled for 10 more quills, after which it is infused with fire, such an hour is infused.
With a large quantity of breasts, the porridge is rubbed through a sieve through the structure of the grits, or broken up in a blender.
The finished dish is smeared with olive oil and syrup.

Important! For a child until the age of cows, milk is replaced by breast milk, with breast milk, it’s a little crazy, like a baby is known on a piece.

In this rank, it’s easy to cook cereals from live cereals, it’s a smut to know: I’ll cook corn porridge until it’s necessary. And a sprinkling of clumsy, but original recipes allow you to take away the splendid size of the malt from the browned grain.

Corn porridge is considered one of the best and most important for human health. It's not surprising, because it's a generous dose of amino acids, micronutrients, saliva, silicon and cells. Krіm tsgogo, in nіy there is enough quantity of vitamins of groups B, E, A. If you regularly eat like grass, prepared according to all the rules, you can lose weight, cleanse the body of the body from radionuclides, fats, toxic slags and slags. Zgіdno s conducted studies, those lands, in which cereals are respected by the national grass, can boast of a low head of heart-cousin ailments. Zdebіl tse takі kraїni, yak Moldova, Rumunіya.

First of all, you know how to cook corn porridge, you should learn about some of the nuances. Everyone knows that corn is already good for a healthy person. Knowing how to cook corn porridge in water correctly, you can throw off the pounds, restore the intestinal microflora, and normalize the pickling process. The main function of corn groats is the stabilization of the herbal process, and it helps a lot of cells, which are stored in the warehouse.

Corn porridge is low in calories. Vaughn is actively victorious in the exalted virazkovo ailments of the intestines of the twelve-fingered slug. This herb is often included before the diet for dietary eating. Zavdyaki to the fact that the calorie content of corn porridge on water is low, it cleans the empty slug, intestines quickly, helping to galvanize the process of wandering and rot. With help, you can reduce the level of high cholesterol in the blood, purify the blood, reduce the risk of heart attack, stroke.

Cooking technology

How to cook corn porridge? The cooking process is super simple. It is important to know the trivality of cooking, to trim the proportions of cereals and home. It is also necessary to correctly choose the main ingredients and additive components of the strain. Vrakhovuychi those who taste like all people of different ages, the skin master prepares in his own way, vicorist singsong the quantity of ingredients. Some people love to eat licorice corn porridge for snacks and noon, and the deacons cook it as a side dish for meat, mushroom and vegetable herbs.

Rinse the grits thoroughly, boil water at the boil, stir, salt and bring it to a boil. Let's get out of here and cook with thirty quills on the minimum fire. It is important that the vagrant has become thicker. Sometimes you can mix with the cooking process. Then we take the pot off the stove, cover it with a lid, and cover it with a terry towel on the pivgodini, adding a little piece of butter.

The gentleman's skin cares for the better recipe, to that add additional ingredients. However, they are added to the ready-made grass: mushrooms, smeared cibula, vegetables and meat. Like porridge, children will eat it, you can add berries and fruits to it, and also cook on milk. With such a porridge, an apple, raspberries and midnight, banana, currants are eaten. To make corn porridge in water, the recipe is propagated with fresh products.

ingredients

Cooking

1. First of all, prepare all the ingredients of the right proponated recipe. Well, to the grain, choose a high-yielding product. For cooking, you need a saucepan with a thick bottom and walls, a stewpan, in which you need to pour 250 ml of water.

2. A pot with water must be placed on the stove for the maximum fire rate. Bring to a boil.

3. Roughly grind the grits. When the water boils, add | add | cereals in a saucepan, thoroughly mix with a spoon. Groats are cooked with a stretch of thirty quills.

4. Slid trohi pіdsoliti boil water with cereals, mix.

5. Then you can boldly cover the lid with a lid. Change the fire to a minimum, cook until ready. There are about 25-30 quills on the chain.

6. Do not forget if you change the pots and mix it up. Tse to fight so that the cereal does not burn and does not stick to the bottom.

7. If all the water gets in, you need to take the pan from the stove. So that the consistency of the finished strain was thick, viscous, you can boil it more.

8. For bazhannya at this stage, tsukor or honey is added. At this time, porridge will be filled with licorice. If honey is worth it, then yoga cannot be put into hot grass, otherwise the product is more likely to be seen in trash speech and to use the power of authority. Honey can be added only until the weather hits.

10. Stir in the pan with a wooden spoon. It is important that the oliya and tsukor were broken up in full.

11. Sweat it is necessary to wrap the pot with ready grass in a warm towel. Cast on 30-40 quills. This manipulation is even more important, it will help you to infuse porridge, to see all the korisn and values of power.

12. The next tax was served at serving plates, decorated in front with dried fruits, peas, marmalade. It’s already appetizing to go out, it’s tasty for the living. The children will be at the capture, so you will cook for them such a yaskrava, a cicava grass.

Video recipe

The porridge comes out neimovirno brown, lively, savory, and, smut, dietary. Zavdyaki to their unique powers, the warehouse of corn may be present in the diet of grown-up children.