The classic crab salad with sourdough and corn is the crowning glory of all known gifts in the post-traditional lands. A simple cooked, superbly savory and lower salad with crab sticks, fresh oyster mushrooms, eggs and corn are loved by thousands of families all over the world, traditionally not to do without a new Christmas party.
About Strava
There are two versions of the popular appetizer. Zgіdno z pershoyu, the great shaker of crab salad was king of France Louis XIV - the recognition of a gourmet and a treasure of rare delicacies. Another legend called the place of vindication of the country the Happy States, which was especially popular in the 20s of the 20th century.
ingredients
Servings: - +
- crab sticks600 gr
- canned corn2 banks
- stubs 2 pcs
- Rice 100 gr
- cibulya ripchasta 1 PC
- mayonnaise 200 gr
- fresh greens, strong for relish
Calories: 525 kcal
Proteins: 18.9 g
Zhiri: 30.9 g
Carbohydrates: 42.5 g
45 min. Video recipe Druk
Boil water (1 l) in a saucepan, salt. Promit the rice well - so that the water becomes clear, wilt in a saucepan with dill and cook 15-20 chills. An important point - rice is not guilty of buti rozvarim, to that behind the yogic camp it is necessary to saw it. Brown life hack: for example, put 1 tbsp. l. fresh lemon juice, rice will just be beaten.
Ready rice needs to be strained, put on a masher, and rinsed with warm (not hot) water - so the grain does not stick, and we will stir the rice in the weed and let it rise. Chicken eggs are thoroughly boiled, put in boiling water and cook 7-10 khvilin, so we twist the zhovtok wiyshov - the stench is boiled more quickly, so boil 1/2 tsp near the water. salt. Zvereni eggs should be put in cold water - the stench will cool off more quickly, that shell will rise more easily.
For salad crab sticks, boiled eggs and fresh sturgeon, it is necessary to cut into small cubes, to anger the motherland with corn. Bazhano stezhiti, schob usі products buli narizanі approximately the same. Corn will become the main reference point for expanding the world. Clean the cinders in front, weed especially the lower one with softness.
For podrіbnennya yaєts it is possible to vikoristovuvat spetsіalny prilad. Dzhe dribno to cut a small cibulin. Really add the cibula to the classic version of the salad zovshim neobov'yazkovo, ale vines add succulent juice and special piquancy.
In a deep bowl, all the ingredients are thoroughly mixed, adding strength and mayonnaise. For bazhannya, you can also put pepper and freshly cut fresh greens. Ready to shift the grass into a salad bowl and put it in the refrigerator.
Like a crab salad with a sturgeon, an egg and a corn in a bowl, serve it to the table, it can be seasoned with mayonnaise. And if not, then it’s better to add the dressing in large portions, so if you’re ready to put the sauce with mayonnaise in the refrigerator, they save a maximum of 24 years. If the cut products were left fresh, then they were covered with grub plіvkoy.
Delicious and lower crab salad with ogirkom and corn cook the pancakes quickly and simply, you can add small cooks to the process, transforming the routine of busyness with a fun group of children! This herb can be the main herb, or an appetizing appetizer, cooked quickly before the arrival of the guests.
Crab salad with corn and ogirkom is the perfect way to give unsweetened guests the best weed, even if you don’t grow up to a delicacy, but there will be better solutions, lower olives, which have long arrived. If the guests robbed you of a surprise and showed up without warning, then you, like a sumly lady, naturally feel unhanded in the presence of some savory and unimaginable fears. At this time, the very crab salad will become the cherry on top of your problem.
Salad with crab sticks has a low number of good aspects, zavdyakim wines are gaining more and more popularity and can help you with traditional olive oil. Naygolovnіshe in be-yakіy stravi - tse, without a doubt, yogo relish, which here is simply gibberish. Also, what is important for girls is this low-calorie salad. Another trick of power is that preparing salad is not easy for us, you can bring children to the process.
Zvichayno, є th Інший medal - crab meat.
Ale, I wouldn’t want to make victorious yoga, even if it’s expensive, and cheap crab sticks are a miraculous alternative.
How to prepare crab salad with corn and ogurt - 15 varieties
The name of the recipe speaks for itself - the traditional version of the preparation of crab salad.
Ingredients:
- green peas - 200 g.
- eggs - 3 pieces
- crab sticks - 100 g.
- green cibula - 1 bunch
- corn - 150 g.
- ogirok - 1 pc.
- sil, pepper, mayonnaise - for relish
Cooking:
It is necessary to boil the eggs on the back, cool and clean them. Narizati eggs better dribno.
After that, the crab sticks are defrosted and dribly narrated.
Miєmo green tsibulyu and rubaєmo її so very dry.
Rіzhemo ogіrok cubes.
We add corn and peas, let them dry in front, salt for relish.
We mix it with mayonnaise.
Instead of mayonnaise, you can vikoristovuvat roslinna oliyu, and then add lemon juice to the salad.
Shvidka crab salad
This recipe is the most common among the prepared ones - for especially emergency tastes.
Ingredients:
- crab sticks - 250 g.
- corn - 340 g.
- ogirok - 1 pc.
- strength for taste
- sir - 200 g.
- eggs - 4 pieces
- mayonnaise - 150 g.
Cooking:
We put the eggs on the back in salt water with a stretch of 10 quills.
Until the stink is boiled, three on the third, sir.
We clean the eggs and cut them into cubes.
So it goes, in cubes, narizaemo and ogirok.
Zlivayemo homeland with jars of corn.
Crab sticks are cut into cubes.
Lost to add mayonnaise and salt.
If you like Korean carrots to your liking - this salad will become your favorite.
Ingredients:
- crab sticks - 200 g.
- fresh ogirki - 1 pc.
- mayonnaise - 3 tbsp. spoons
- Korean carrot - 200 g
- eggs - 3 pcs.
- corn - 0.5 cans
- sil - 1 teaspoon
Cooking:
Anger the water with jars of corn, make it dry.
Morkvina is cut dry or rubbed on a dry third.
Crab sticks cut into rings.
Boil eggs and cut into cubes.
Cinders are cut for example.
Robity is not necessary, otherwise the stench will flow
Usі іngredієnti zmіshuєmo і mіstі. Salim for taste.
It is necessary to season with mayonnaise before serving on the table and for one day, otherwise the salad is sour
Salad "Spring"
To create a fresh spring mood lettuce, bring on a cold winter.
Ingredients:
- crab sticks - 100 g.
- strength for taste
- pepper - for relish
- eggs - 2 pcs.
- corn - 100 g.
- mayonnaise - 3 tbsp. spoons
- fresh rump - 0.5 pcs.
- fresh cibula - 0.5 bunch
Cooking:
Vіdvaryuєmo eggs that cleanly їх.
Rіzhemo on small cubes of crab sticks.
Narizaemo eggs for the same principle.
Just like that, in cubes, cut and ogirok.
Dribno rub the cibula and add it to the solution of the ingredients.
Zlivayemo homeland from cans of corn and visipaemo її into a sepulchral capacity.
Dressed with mayonnaise, add spices to taste and mix.
Qiu grass can be taken far away as a snack. For bajannya, you can add corn.
Ingredients:
- loaf - 200 g.
- crab sticks - 100 g.
- ogirok - 1 pc.
- melting cheese - 90 g.
- corn - 0.5 cans
- crisp fresh - 2 rolls
- Vershkov oil - 10 g.
- mayonnaise - 3 tbsp. spoons
- strength for taste
Cooking:
Rіzhemo cubes cucumber. The skin is not visible.
With crab sticks we prepare those for ourselves.
Rubbed on the third melting Sir.
Syr is more likely to be put in the refrigerator for 15-20 khvilin
Salim for relish and add mayonnaise.
Dribno rubaєmo krip and dodaemo yogo to zagalnoї єmnostі.
After that, it is narrated by small pieces of loaf.
Remove the frying pan and smear it with topsoil. Slightly lightly smeared bread rolls.
Now we just put that sum that the mist has on the pieces of a loaf.
This salad will be high in calories, lower in front, but definitely not less savory!
Ingredients:
- crab sticks - 200 g.
- rice (syria) - 1 tbsp. the spoon
- eggs - 2 pcs.
- corn - 140 g.
- ogirok - 1 pc.
- sil (for rice) - 1 pinch
- mayonnaise - 100 g.
- greens - 20 g.
Cooking:
Cook rice. Water can be salty (a pinch of salt in a bottle of water). Refrigerate.
Eggs are fresh, crispy | milky | narrate.
Those same robiti and with crab sticks, and with ogirkom.
Cut greens.
Anger the motherland z | iz | cans of corn.
All zmishati and fill with mayonnaise.
Salad "Sea Star"
Need grass for a child saint? Please! The most beautiful salad in the form of a sea star will delight your child.
Ingredients:
- crab sticks - 200 g.
- green apple - 0.5 pcs.
- eggs - 2 pcs.
- sir - 100 g.
- cooked rice - 100 g
- corn - 0.5 jars.
- ogirok - 1 pc.
- parsley - 0.5 bunch
- mayonnaise - 7 tbsp. spoons
- olives - 10 pcs.
Cooking:
We cook eggs, clean them, cut them into cubes.
On the great third three or three sirom.
The apple is richly crispy.
For bazhannya, yoga can be rubbed on the grate like that
Greenery is fresh.
Zlivaymo home from jars of corn and add її to the salad.
Cubes narizaemo ogirok.
Everything is in the mist. Let's add mayonnaise.
Now let's get to the sticks. Crab sticks need to be cut with thin skewers (cut 45 degrees).
Take a flat saucer and put it on a new salad in the form of a sea star.
Decorate the top with pieces of crab sticks.
Olives are narrated with calves, to decorate the salad.
Salad "Chervone Sea"
Tsey lettuce with one glance to talk about those who are not foolish, I can try it!
Ingredients:
- sir - 100-200 g.
- chasnik - 1-3 cloves
- crab sticks - 250-300 g.
- ogirok - 1 pc.
- corn - 0.5 jar
- tomato - 1-2 pcs.
- strength for taste
- mayonnaise - for relish
Cooking:
Grate on the great third sir.
Cut tomatoes into strips.
Crab sticks are cut into rings, not cutting their navpils.
If you are happy that the rings looked too great, don’t fawn, just add some taste to the salad
Clean the clockwork and pass it through the clockwork.
Cut the stump into cubes.
Add corn.
Zmishati mustache products, salt.
Add mayonnaise.
Incredible salad "Cleopatra" will add variety to your table.
Ingredients:
- crab sticks - 200 g.
- black olives - 200 g.
- ogirok - 1 pc.
- marinated mushrooms - 500 ml.
- pineapple - 100 g.
- corn - 0.5 jar
- cibulya ripchasta - 1 pc.
- mayonnaise - 4-5 tbsp. spoons
Cooking:
Narizaemo crab sticks.
Olives are spiced with kiltsy.
Rinse mushrooms, narizaemo їх.
Narizaemo pineapple in small bunches.
We clean the cibulus and narrate it with rings.
Let's add corn.
Rіzhemo ogіrok cubes.
Solimo for relish, dressed with mayonnaise.
Salad "Royal"
Ingredients:
- crab sticks - 240 g.
- solid sir - 300 g.
- crackers - 100 g.
- chasnik - 2-3 cloves
- corn - 0.5 cans
- eggs - 4 pcs.
- ogirok - 1 pc.
- lemon - 0.5 pcs.
- strength for taste
- mayonnaise - for relish
Cooking:
Break the eggs and clean them. Cut into cubes.
Narizati crab sticks with kiltsy medium size.
Grate hard cheese.
Anger the motherland z | iz | jars of corn and let them dry.
The watchmaker is finely cut or crushed at the watchmaker.
Add|Add| diced ogirok.
Add croutons to a bowl and sprinkle with lemon juice.
Fill with mayonnaise. Mix it up.
Salad "5 hvilin" with Chinese cabbage
Naming the salad itself to talk about its positive vibes - swede, savory, and smut - sieve.
Ingredients:
- Beijing cabbage - 300 g.
- corn - 200 g.
- crab sticks - 200-300 g.
- eggs - 4 pcs.
- ogirok - 1 pc.
- strength, pepper - for relish
- mayonnaise - 2-3 tbsp. spoons
Cooking:
Vіdvaryuєmo eggs stretch 10 strands, cleaned.
Zlivayemo homeland with corn and let it dry out.
Peking cabbage is narrated with small pieces.
The best straw
We rub chicken eggs on the great third.
Rіzhemo shmatochki or trioma on the great third of crab sticks.
Narizaemo cubes of ogirok.
Everything is mixed, salted, peppered, seasoned with mayonnaise.
The best salad "Nizhnist" speaks for itself.
Ingredients:
- potatoes - 500 g.
- carrot - 250 g.
- ogirok - 1 pc.
- corn - 0.5 jar
- eggs - 5 pcs.
- crab sticks - 200 g.
- mayonnaise - 200-220 r.
Cooking:
Potatoes and carrots are vіdvaryuєmo, after which three on a dry tert.
With eggs robimo those same.
Now you need to vodokremiti proteins from Zhovtkiv. Grate the squirrels on the dry tertz.
Crab sticks narizaemo.
Vikladaemo leafy salad with crab sticks.
The first ball is half a potato and ogirka, cover the salad with a thin ball of mayonnaise.
The other ball is carved crab sticks.
The third ball is egg whites and corn.
Cover the salad again with mayonnaise.
The fourth ball is a potato, which is left out, and a scallop.
I re-make with mayonnaise.
Fifth ball - cover the top and sides of the salad with grated carrots.
The sixth ball - rub the chicken zhovtok to the beast.
Vitrimati at the refrigerator for 1 year.
Salad "Streli Amur"
If you are afraid that you will die before the holy hour, I will call this salad with a romantic name your sorority.
Ingredients:
- Chinese cabbage - 1 head
- shrimps cocktail cleaned - 300g.
- crab sticks - 15 pcs.
- corn - 0.5 jar
- ogirok - 1 pc.
- pineapple - 1 jar
- pomegranate - 1 pc.
- mayonnaise - for relish
- strength for taste
Cooking:
Shinkuemo all cabbage, okrim white parts.
Rzhemo crab sticks on small cubes.
So the very rіzhemo ogіrki.
Dribno rіzhemo pineapple.
Let's add corn.
Zmіshuєmo all at once.
We dress the salad with mayonnaise.
Salad "Smakota in Italian"
The main thing for this salad is yoga satnist.
Ingredients:
- corn - 0.5 cans
- smoked chicken breast - 1 pc.
- crab sticks -100 g.
- tomatoes -1 pc.
- Bulgarian pepper - 1 pc.
- ogirok - 1 pc.
- hard cheese - 100 g.
- boiled eggs - 2 pcs.
- mayonnaise - for relish.
Cooking:
Narizaemo with small shmatochki I smoke a breast.
Narizaemo crab sticks and tomato cubes.
Clean and shaky bell pepper.
Rubbed on a dry third sir.
Rіzhemo cubes ogіrok.
Eggs are cut into small cubes.
Now we have our leaf lettuce.
The first ball is a smoked cock. The other is bell pepper. After the new one we put crab sticks, on the fourth ball go tomato and on five - eggs. From above we attach sir chi corn. Leather ball needs to be smeared with mayonnaise.
For more variety, add your own salad with citrus notes.
Ingredients:
- crab sticks - 200 g.
- orange - 150 g.
- eggs - 2 pcs.
- corn - 100 g.
- parsley - 10 g.
- mayonnaise - 1 tbsp. the spoon
Variations of cooking salads with crab sticks on a rich floor, which is easy to find a recipe for your taste (and not one) and budget. So, for example, a variant of representations below, as a whole, can definitely be called one of the simplest, tastiest and budget options for a salad with crab sticks. Before the warehouse, except for the sticks themselves, the traditional “crab” set comes in - canned corn, boiled eggs and fresh ogirok. Complementing this set of rice is an ingredient, which can also be called a classic. Andzhe same in such a warehouse, the salad was puffed up in the hearts of those who were hungry for the 90s. And, it must be said, it’s more successful, as the recipe is kept up-to-date and requested until the next day. It's not surprising. The components are inexpensive and affordable, preparing a salad is even easier, you can go out alive, savory and with a cool looking look, you can give it to you with minimal care. Why not an ideal salad?
ingredients
- crab sticks - 300 g,
- eggs - 3 pcs.,
- canned corn - 1 byte. (340 g),
- fresh ogirok - 200 g,
- rice dovgozerny (Syria) - 3-4 tbsp. l.,
- mayonnaise - 4-5 tbsp. l.,
- greens - for relish that bazhannyam,
- sіl - for cooking rice.
Cooking
For the cob, let's start preparing rice and eggs. Eggs are good miєmo, poured with cold water, salty and, having brought to a boil, boiled for no more than 10 minutes. We mark the hour after boiling. The old one is not boiled, otherwise the yellow is getting darker, plus, it seems, the egg after the long-term cooking (20 min and later) is not much darker.
At the same time, rice is being prepared. For this salad, it’s practical to use whether it’s white rice, smut, after boiling the wine, it’s overflowing with roses. From the old lakeside, it’s easier to reach. We wash the rice in some waters and put it on a sieve. If we fill it with clean, cold water, it’s salty. The proportions of water and rice are 2:1. We cook the rice under the krishkoy on the middle heated stove until the heat is completely evaporated. As a rule, there are 15-20 whilin on the tseide. Sob the rice is rozsipchamy, the lid is not removed during cooking, the rice is not mixed.
Another moment. Wait a minute, such a small portion of rice (3 tbsp.) is not easy to cook. It will be more practical for you to cook a large portion, and then we will add a small amount for the salad. Jam rice, which has run out, can be stored in the refrigerator for up to 4 days or put in the freezer.
As soon as the cooked rice is not cooked, you can try yogo, after putting it on a sieve, so that the rice is taken out of the water as much as possible.
Other warehouses for salad - ogіrok, crab sticks and scrambled and peeled eggs - cut into cubes. Ogіrok is better than narizati drіbnіshe, crab sticks and eggs are bigger. With such a salad, we take away the maximum "crab" relish.
So all the ingredients for the salad are ready, mix in one bowl. Topped with mayonnaise. To give respect, as if the salad is worth a long time (sound like this when preparing a large portion), rice mayonnaise step by step, so the salad can become dry. To make it right, season it enough with mayonnaise.
Razmіshuєmo salad, tasting for relish, if it is necessary (especially if rice happened to be washed) - dosolyuemo salad for relish.
The remaining touch is green. Dribno rub a sprat of parsley and a crop and decorate the salad with it when serving. Salad with crab sticks, corn, eggs and ogіrkom ready, a great appetite!
Let's immediately discuss that there is no sense in the discussed recipe for crab salad with corn and a lively discussion about those crab sticks. I think that the choice is over for you.
My recipe for trocha is inspired by the classic variant, you won’t find cooked rice in my warehouse. Meni daetsya, rice deshcho tight salad. I will propagate to you more fresh that easy version of tsієї vіdomoї stravi.
The salad is cooked very fast. We put the eggs on the back. Ready eggs are poured by the cold water to reach. Then we need to clean them and cut them into cubes.
I respect that all the ingredients of this salad can be cut but about the same - in small and medium cubes.
Kindly remember fresh ogirki and it is also necessary to cut them into cubes. First, cut the stumps, make sure you need to reverify, so as not to stink, so that you don’t sip the salad with such an unhealed dribnitsa.
The black of shaky crab sticks has come. I try to bathe not freezing the product, but cooling it. Such crab sticks are juiced, before then, the stench is ready to wink.
Nareshti open a jar of canned corn, pour it over the homeland and add it to all the previously cut ingredients.
Properly selected corn is a recipe for a savory salad. It’s necessary that the corn was juicy, soft and licorice, then the salad will look the same, as if it’s ochіkuєtsya.
I lost more than dressing the salad with mayonnaise and mixing yoga. Try it, maybe you want to salt the salad a little, focus on your taste. Prote, don't try to salt the water, aje and crab sticks, and canned corn is already avenging the force. Obviously, homemade fresh mayonnaise would be the best.
Many people love mayonnaise salads and one of the most popular ingredients they have is crab sticks. Crab sticks are eaten with bagatma products, and some cooking options have become traditional, loved by bagatma. One of these recipes and I want to propagate.
Salad with crab sticks, corn and sourdough can be classified as even more popular. Chantly, you don’t have such a person, as if you didn’t want to eat this salad, which is also called “Crab”. Forgive the ingredients for good, they will get along with each other, through which the grass has gained such popularity. Having prepared this clumsy appetizer, you definitely won’t have mercy on the recipe, even if, as it seems, it’s overwhelmed by the hour, it’s the best solution for an everyday offense, and for a Christmas table.
ingredients
- Crab sticks? 170 g;
- Is the ogirok fresh? 1 PC.;
- Chicken egg? 3 pcs.;
- Canned corn? 5 st.
- Is the cibula green? 40 g;
- Sil, black pepper chalking, mayonnaise to taste;
Cooking
Kindly wash the chicken eggs under running water, seeing all the confusion. Lower them by the pan, pouring cold water over those eggs so that the eggs are completely covered with it. Add 1 tbsp to the water. salt. This is necessary so that the egg shell does not crack during the cooking process and is cleaned well. Put the pan on the fire and cook 10 quills after boiling. After an hour, remove the eggs from hot water and immediately drop them in as cold as possible. Like a little stench to cool down, to clear out of the shkaralupi.
Vykoristovyte for salad less fresh ogirki. Unique soft and soft vegetables, as you can see on the shelves. Thoroughly wash them and remove the ponytails. If you have drank the stubs with greed, then clean them from the skin. Fill with crushed cubes and transfer the bowl to the bowl.
It is recommended to vicorate canned corn. It does not require additional preparation, as, for example, frozen grains, as it is necessary to deepen them to softness and cool. Just open the jar and anger the indecent homeland. Add corn kernels to the bowl.
An important ingredient in salad is crab sticks, so the stench may be more than garnish. Leave the frozen sticks at room temperature until completely defrosted. Ale, it’s better still vikoristati cooling product. Fill them with small cubes and add them to the solution of ingredients.
Cleaned eggs are freshly cleaned. Do not allow large pieces to be put on the salad. Rinse the green cibula and dry it. Add half of the chopped cibula to a bowl, and leave it for a friend to decorate. Kindly mix the salad, scho wiyshov. Add strength and black pepper for relish. Season with mayonnaise and stir again.
Salad with corn, crab sticks and ogirkiv serve in a salad bowl, in portioned bowls, or put the salad on a serving dish for an additional special metal form. Through the rest of the day, you can vicorate a special plastic ring, made from a dance.
Decorate the top of the salad with green cibula and corn kernels. Add neatly sliced crab sticks to the embellishment. Crab salad with corn and egg ready. Savory!
For the sake of cooking:
- To improve the original taste of this salad, you can slightly change the recipe and replace mayonnaise with vicory and other sauces. For example, aioli sauce, preparations with olive oil, chasnik, a small amount of licorice mustard and egg yolk, selected from a blender.
- Fresh ogirok can be replaced with salt, to give the country a great piquancy.
- So, for the sake of it, respect for the sake of.
