Cupcakes for kids you can spectacle like for a skin day, so prepare them for a holy day.
Sirnі cupcakes (for children of 2 years old)
Stock:* tsukor - 3 tbsp. l.
* soda - 0.5 tsp
* chicken egg - 1 pc.
* sir - 200 g
* Boroshno millet. - 2 tbsp. spoons
* semolina - 2 tbsp. spoons
Cooking: We beat an egg with zukr. Let's sweat the soda, slake the otstom, semolina that borosno, mix it up.
Drizzle molds for the brew with butter and reminiscent of it with sulfuric oil. Sirni cupcakes are boiled in the oven for 30 quills (you can cook them in a double boiler for 40 quills). Tasty and light cupcakes come out, until you can serve a little cherry compote and a fruit cocktail.
Cupcake with izum (for children from 1.5 years old)
Stock:* zukor - 100 g
* oliya rost. - 4 tbsp. spoons
* Boroshno millet. - 300 g
* chicken egg - 3 pcs.
* soda - 1/3 teaspoon
* sour cream - 120 g
* rodzinki - 100 g
Cooking: To make a cake, beat the zucchini with eggs on the cob. Let's add some sour cream and olive oil and mix it all up. I put it in a bowl of water and that soda. Kindly mix dough for the cake.
We wash the rodinka and dry it on a towel, roll it over at the boroshni. Add yoga to the dough and mix it up.
We spread the mold for the cake with olive oil and put it in a new dough for 2/3 of the volume.
Cooking a cake with rodzinki in a steamer (45 quills) or sipping yogo in an oven 30-35 quills (the readiness is checked with a wooden stick - so you can’t get enough of it, so the cake is ready). 
Birthday cupcakes for children (for 3 years)
Stock:* chicken egg - 6 pcs.
* margarine (or better Vershkov butter) - 250 g
* sour cream - 500 g
* tsukor - 1 bottle
* Boroshno millet. - 600 g
* peas - 100 g
* sіl - pinch
* honey - 1 teaspoon
* soda - 1 teaspoon
* cinnamon - 1 teaspoon
Cooking: For the preparation of birthday cakes, margarine (butter) is spread with zucr, we add chewing gum and mix it. We add sour cream and soda, mix it up. We beat the whites and add them to the dough, mix it up. Melt honey, add cinnamon there and mix it up, add it to the dough. Grind peas with a blender or grind through a meat grinder.
At the dough, it’s borosno, the peas are strong. Kindly vimishuemo, it can be similar to thick sour cream.
Figurine forms are smeared with olive oil and weave into them softly. Weep in the oven until ready (the hour of preparation is stale, given the size of the cupcakes, for small ones 30 quills will be enough, for medium ones - about 45 quills, and for great ones - close to a year). 
Cupcakes on kefir (children from 1.5 years old)
Stock:* kefir - 1 bottle
* Boroshno millet. - 400 g
* chicken egg - 1-2 pcs.
* soda - 0.5 tsp
* tsukor - 1 bottle
Cooking: Eggs are beaten and add soda, kefir, zukor, zmishuemo. Dodaemo boroshno and good vimishuemo tіsto. Grease the shape with butter and put it in the dough for the cakes.
Cupcakes vipkaєmo or gotuєmo at the steamer 30-45 khvilin. We check the readiness with a wooden stick.
Cupcakes on kefir are savory, the stench is suitable for grown-ups and children.
Cupcakes are a wonderful option for dessert, snack, midday or a snack. The stench is to represent the varieties of healthy dough, like zapikayut in great capacity or in small forms. Golovne, schob utensils with high sides and withstanding the high temperatures of the oven.
Silicone molds are miraculously suitable for preparing, so it is not necessary to smear with oil, or put parchment and paper for vaping. I will ask you to speed up the cooking process.
Before speech, today such forms can be known in different designs. Malyuk obov'yazkovo evaluate vedmedikiv, zirochki and іnshі tsіkavі figurki. At the statistics, we know how to prepare delicious and colorful cupcakes for children at home.
Yaki cupcakes can be for children
Recipes for cupcakes include different ingredients. Bazhano, there was less fat, more cellular tissue, vitamins and brown tongues. The first simple cupcakes can be given to children as early as 8-9 months. For the first one, I will feed with such a dessert pіdіyde vipіchka іz apples, bananas аbо syrah. The recipe for cupcakes for children up to 1-1.5 years of May includes a minimum of components.
If the rock is included in the menu of children's cupcakes with carrots and garbuza. You can add peas and rodzinki, dried fruits and candied fruits. After the second-two rokiv, we are prepared to choose from different fillings. Before speech, the filling is not obov'yazkovo can be licorice. Here you can put sir, greens and wind meat and riba.
Chocolate cupcakes, a citrus fruit tart and adding cocoa are not baked until two or three years, shards of these products often call out a strong allergy. Vershkov's oil and tsukor are better not to include less until the end, drіzhdzhі - up to two years. You can take roslinna instead of an acres of butter.
When preparing, do not put various barvniki, chemical aromatic and savory additives! The stench calls out a strong allergy and intoxication, negatively pours into the work of the internal organs and destroys the body.
For the first try, watch out for the children. As you remember the symptoms of food allergy, you may have to remove the disease from the diet. It is important to give a child such a cake, which will avenge the already introduced components. What to do with food allergies in children, read the report.
How to cook cupcakes correctly
The dough for such a specialty is mixed in a different way, fallow according to the recipe. As a rule, the cream of flour stink includes eggs, yeast, rozpushuvach and soda, topsoil or margarine. When preparing the components, it is better to beat them with a blender or a mixer, you can whip a hand whisk or wind a fork.
Before mixing the dough, the classic form for boiling is smeared with topsoil and covered with boroshnoy, so that the whisk does not stick. Let's shake the sweat, so that you will be too borough.
If you don't want to beat the butter, cover the bottom of the molds with a special paper for whiskey. Better yet, take special silicone molds, so that you can prepare. In the middle of such vrobіv you can put paper rosettes or not put it.
The form is reminiscent of a two-thirds test. Cupcakes are baked at a warm temperature of about 170-180 degrees. Let's put it on the stove at the oven. On top of the ready-made virobs, they can be ruddy, but not burnt. The smells of the stench look crisp, and in the middle - soft and bottom.
Even though the cake is not baked yet, and in the middle, the sirim is left, and the bells, having added a ruddy streak, curved the shape with foil and corrected it. To check the readiness of the virob, carefully pierce the dough with a toothpick or a wooden skewer. It is her duty to stay clean and dry, without traces of dust.
After brewing, let's prepare savory cupcakes on the vіdstanі one vіd one, so that the stench is overtaken and not stuck one to one. At the same time, it is not necessary to remove silicone molds until the full achievement.
Do not confuse dry cupcakes with muffins. Muffin also boils in small forms; So it’s possible to go out less voluminous and without a high hat, which vipiraє.
In addition, muffins are recommended to be only freshly baked, so that the stinks dry up and become stale. Then, like a cupcake, you can take it with you, for example, to school, and you can spend the day. We gave a simple recipe for baby cupcakes.
apple trees
- Apple - 2 pcs.;
- Boroshno - 130 g;
- Eggs - 3 pcs.;
- Rodzinki - 50 grams;
- Roslinna oliya - 20 ml;
- Soda - ⅓ tsp. spoons.
Rodzinki are soaked in hot water for three years, then dried in a paper towel and finely dried in a blender. Apples are crushed, peeled and pored, steamed and processed in a blender. Sik, scho wiyshov, anger in a lot of dishes, mashed potatoes.
Beat the zhovtki, add more oil, apple puree and sik, rodzinki. Prosіyane boroshno at once from soda to sipat into otrimana masu and mix. Quietly bottling for prepared forms and brewing for a temperature of 170-180 degrees.
Harbuzov
- M'yakush harbuza - 300 grams;
- Boroshno - 220 g;
- Manna groats - 2 tables. spoons;
- Eggs - 3 pieces;
- Zukor - 1 fold;
- Oliya roslinna - 110 ml;
- Rodzinki - 100 grams;
- Rozpushuvach - 10 grams.
Vіdmіnno pіdіdіt go harbuzovі cupcakes for children. Aje often dislikes watermelon, carrots and other similar products. Vipіchka is suitable for little ones. The stink of pleasure to eat vegetables in such a look and take away the necessary vitamins.
For the preparation of harbuzovyh cakes, raisins are soaked in hot water, boar, as they are, fluffy with semolina. Okremo beat eggs and zukor. Garbuz is boiled or quenched, and then we will refine until I become mashed. At the garbuzov puree, add olive oil and beat it.
Beat the egg until it is boroshna and mix it up. I give the mass together with the harbuzov, put the rodinka and mix it again. Spread sumish with molds and vipkati pivgodini at 180 degrees.
Sirni
- Sir 0% fat - 100 gr;
- Boroshno - 100 g;
- Eggs - 1 piece;
- Zukor traditional - 60 grams;
- Zukor vanilla - 15 grams;
- Rodzinki - 30 grams;
- Vershkovy margarine chi vershkov butter - 50 gr;
- Soda - ⅓ tsp. spoons.
Margarine or butter is rosemary, mixed with syrup, similar to vanilla zucr. We add the egg and beat the components at once for the help of a blender until a uniform consistency is obtained. Prosіyane boroshno with soda and preparation of rodzinka put in masu and vishuєmo dough.
Let's take away the test, just like a container for baking, and put it in the oven for the first time at a temperature of 180 degrees. Ready sirni cupcakes for children can be decorated with melted chocolate, icing powder or coconut flakes.
Bananas
- Banani - 2 fruits;
- Boroshno - 220 g;
- Eggs - 2 pieces;
- Oliya Vershkove - 100 gr;
- Zukor - 150 g;
- Sil - ½ tsp. spoons;
- Rozpushuvach - 2 tsp. spoons.
Banana muffins are prepared more tenderly, but they come out savory. remember, clean and rozim'yati with a fork until mashed. Oliya is broken with zukr, eggs are broken and bananas are put. Masu peremіshuєmo, vsipaєmo borosno, razpushuvach that strength. Vishuєmo crisply, as then we lay it out according to the capacity and cook in the oven for 180 degrees for twenty whilins. Before the table, you can serve biscuits, enriched with coconut flakes or with sugar powder.
With peas and rodzinkami
- Boroshno - 160 g;
- Oliya Vershkove - 120 grams;
- Zukor - 100 g;
- Pea walnuts - 80 grams;
- Rodzinki - 60 gr;
- Milk - 50 ml;
- Eggs - 2 pieces;
- Rozpushuvach - 1 tsp. the spoon;
- Vanilin, ginger and cinnamon - tongs.
Break eggs in milk, add | add | tsukor and beat to uniformity. Boroshno with fluffy prosіyati, vsipati in masu that zmіshati. The results come out in a tіsto, where the trimmed peas and rodzins are put. Sumish again vimishuemo and pouring into forms. Vipkaєmo pіvgodini for the death temperature.
With licorice filling
- Boroshno - 2 bottles;
- Zukor - 150 g;
- Yogurt - 1 sack;
- Roslinna Oliya - 120 gr;
- Eggs - 2 pcs.;
- Soda - 1/2 tea. spoons;
- Rozpushuvach - 0.5 tsp. spoons;
- Varennya, jam and jam - a teaspoonful for a cake.
Beat eggs from zukrom. Mix butter with sour milk and mix with egg mass, mix again. Vsipati borosno, soda that rozpushuvach. Vimіsiti іsto, like zapovnyuєmo half of the form. Let's make the stuffing and give the beast another ball of dough. Vypіkaєmo 20 hvilin at a temperature of 180-200 degrees.
carrots
- Boroshno - 3 folds;
- Oliya Vershkove - 250 grams;
- Carrot - 2 pieces;
- Eggs - 3 pieces;
- Zukor brown or extraordinary - 2 cl.;
- Vanilla zukor - 1 tsp. spoons;
- Rozpushuvach - 1 tsp. spoons.
Melt the oil, rub at once from two types of zucru and eggs. Prosivat flour | boroshno | i add|add| at once with a fluff into the egg mass, beat with a winch. remember, clean that rubbish on the third. Add in a crisp and relatively mixed, waving at the molds and vipkati carrot cupcakes at a calm temperature, whilin twenty to a golden color.
With cheese and spinach
- Milk - 200 ml;
- Boroshno - 240 g;
- Hard cheese - 250 g;
- Egg - 1 pc.;
- Spinach - 100 g;
- Rozpushuvach - 1 tbsp. the spoon;
- Vershkov oil - 250 grams;
- Pepper is strong for relish.
Olya is melted in milk. Wash and cut the spinach, put into milk and bring to a boil. Sumish cool down and beat with a blender. Syrah is rubbed on the third and one fifth of a part is sown with borosh, which is fluffed, fluffed, sill and pepper. Sipuch sumish is added to milk, egg is broken and resolutely mixed.
Let's take away half of the molds with the dough, lay the sir and the beast put another ball of dough. Whip twenty quills at 180 degrees until the cupcakes rise. Yak bachite cupcakes can be just as licorice. You can also make rib and meat muffins or cupcakes.
Meaty cupcakes
- Yalovichi minced meat - 0.5 kg;
- Hard Sir - 100 g;
- Eggs - 2 pcs.;
- Fresh greens - 50 g.
Eggs are okremo, clean and grate them. Sir tezh three on the third, the greens are miёmo and dribno rubaemo. Change the components. Yalovichi minced meat is laid out behind the forms, in the center we put the stuffing from syrah, eggs and greens. We trample with a teaspoon and sip 30 whilins at a temperature of 180 degrees.
In retail "Cupcake for kids» presents recipes for baby cupcakes and cupcakes. For children, it’s better to eat small portioned cupcakes lower than large cupcakes. Such small cupcakes are hand-trimmed at the hand of the hand. Cupcakes can be flavored with bananas or sirni, add rodzinki or small pieces of other dried fruits in them, savory corn cupcakes for children.
VIC: 1.5 rocky
WAREHOUSE: banana (great, stiglius) - 2 pcs.; vershkov butter - 100 g; zukor - 130 g; sour cream (yogurt, kefir) - 2 tbsp. spoons; soda - 1 teaspoon; wheat borosno - 200 g
VIC: 1.5 rocky
WAREHOUSE: kefir - 1 bottle; chicken egg - 1 pc.; banana - 1 pc.; tsukor - 1/3 bottle; soda - 1/2 teaspoon; roslinna oliya (refined) - 2 tbsp. spoons; Greek borosno - 1/2 bottle; Greek plastic - 1 bottle
VIK: 2 rocky
WAREHOUSE: milk - 200 ml; roslinna oliya - 50 ml; zukor - 100-150 g; soda - 1/2 teaspoon; lemon juice (repay soda); potato starch - 50 g; wheat borosno whole grain - 200 g; dried fruits (rodzinki and dried apricots) - 200 g
VIC: 1.5 rocky
WAREHOUSE: chicken eggs - 4 pcs.; sour cream - 120 g; Vershkov oil - 4 tbsp. spoons; zukor - 120 g; borosno wheat - 350 g; soda - 1/3 teaspoon; rodzinki - 100g
VIK: 3 rocky
WAREHOUSE: chicken egg (large) - 2 pcs.; Vershkov butter (margarine) - 100 g; tsukor - 1/3 bottle; soda - 1/2 teaspoon (slaked with lemon juice or otstom); rice borosno - 1 bottle (nepovna, 200 g); blackcurrant (fresh chi frozen) - 150 g
VIC: 1.5 rocky
WAREHOUSE: kefir - 1 bottle; chicken egg - 1-2 pcs.; tsukor - 1 bottle; borosno wheat - 400 g; soda - 1/2 teaspoon
VIK: 2 rocky
WAREHOUSE: heat water - 150 g; zukor - 70 g; yogurt - 3 tbsp. spoons; soda - 1/3 teaspoon; corn borosno - 100 g; pshonyane borosno - 50 g; Greek borosno - 50 g
VIK: 2 rocky
WAREHOUSE: kefir - 200 ml; chicken egg - 2 pcs.; vershkov butter - 125 g; soda - 1/2 teaspoon; zukor - 200 g; vanilla tsukor - 1 sachet; borosno (wheat borosno, I have borosno borosno) - 200 g; blackcurrant - 100-200 g
VIK: 2 rocky
WAREHOUSE: chicken egg - 1 pc. or egg zhovtok - 2 pcs.; roslinna oliya - 50 ml; milk (I have a goat) - 100 ml; zukor - 60-100 g; vanilla tsukor - 1 teaspoon; soda - 1/2 teaspoon (slaked with lemon juice or otstom); sіl - pinch; borosno corn - 100 g; rice borosno - 100 g; candied fruit (berries can be)
VIC: 1.5 rocky
WAREHOUSE: cheese - 200 g; kefir - 200 ml; zukor - 100 g; soda - 1/2 teaspoon; sіl - drіbka; corn borosno - 100 g; semolina - 100 g
Tim, whose children grew up and learned how to cook at once from the book of Irina Chadєєvoї "Miracle Vipіchka" (he, krіm recipes, explained different culinary rules), if you pick up a new book by Chadeika "Pyrogoznavstvo for children". Why is it necessary to publish one more book about the greatness and how the heroes of the first one live (the blue of Irina Chadeva is depicted on a rich photo in the process of preparation), the author told us.
If I have come to an end with an agreement to see the book "Wonderful Vipichka", I was glad to see it. Because I already knew for sure what kind of a book about a recipe for children can be right, how to put pictures in it, what needs to be added, what to clean up, what to tell, and what will not be. I, nareshti, I knew what the correct name could be. The result of the book is simply incomprehensible - they have bright pictures, new recipes, three other individuals and the same name: "Pyrogosnavstvo for children."
For five years, my children have grown up, but have not spent their relish before experimenting in the kitchen. Timofiy is already grown up - you are 16, and sometimes you love to cook and learn, buva, go to the culinary master class.
Mishko is always ready to help you beat it up or zamіsiti tіsto, but in the first place, the new one has already been programmed for a long time - and I know it badly for my 11 years. In addition, Mishko loves physics, chemistry and mathematics, and is my greatest critic - I myself was happy with him, trying to make the text of the book as clear as possible, forgive that cikavim. I'm guessing, we've got it!
We suggest to your respect two recipes from a new book - licorice stray children love to cook, maybe, most.
Muffin is a small cupcake made from swedishly prepared dough, obov'yazkovo with additional chogos savory. Most often, muffins are baked with berries or chocolate chips, or you can add some fruits, nasinnya, peas and zucchini, moreover, the more, the better.
It is also necessary to add a coat of fluff, otherwise the muffins will be too tight and sticky in the middle.
The confectioners established with the help of the final way that for muffins it is necessary to mix it up even more and at the same time not to achieve its uniformity and smoothness. For this, we mix dry and raw ingredients, and then we add insult to injury, mix it up, add, as required, refilling, indications in the recipe, and immediately pour it out behind the forms for the vipichka. In the oven, the heat rises strongly behind the fluffy fluff, which, when heated, sees carbon dioxide.
Wee, singly, bachili muffins in cafes or confectionery: the stench may always be sold in paper corrugated forms (capsules). It’s good for buyers (hand-trim with your hand), and for confectioners (do not need to brush the form). It is easy to buy such paper capsules, but keep respect, that under the vagary of the test the stench rises and does not form. Shchob specters side muffins, paper molds are put into metal or silicone molds for cupcakes.
Again, we repeat the basic rules of work with the test:
- mix with dry and rare ingredients;
- do not forget about rozpushuvach;
- don’t miss the dough at any other time;
- wink paper capsules, putting them in the form.
Ingredients:
- 120 g boroshn
- 1 st. spoonful of hot cocoa powder
- 75 g zucru
- 50 g butter
- 100 g sour cream
- 1 egg
- 100 g chocolate
- 1 teaspoon rozpushuvacha
So you will need:
- 2 mixing bowls
- the spoon
- molds for muffins or cupcakes
- paper capsules (8 pieces)
- heat the oven up to 180 °C
- Melt vershkov oil, handily work at the low-frequency tract (2 whilins at medium pressure).
- Arrange the paper capsules according to the forms.
- At the great mist, mix well, fluff, zucor and cocoa powder.
- Mix sour cream, eggs and melted olives in an okremіy bowl.
- Pour some summish on dry and mix it so that you don’t lose more traces of borosna (there will be lumps). The dough will be thicker.
- Lay out with a spoon in doughy forms, reminiscent of them at 2/3 of the height.
- Put in a hot oven and bake for 25 minutes|minutes|.
- Pierce one of the muffins with a sirnik or a toothpick - it is not guilty of a buty dough that stuck to it.
- Ready to cool the muffin.
- For embellishment, you can smear the muffins with melted chocolate and sip with squash bags.
Many famous tsukerki are made from two main ingredients - chocolate and tops, and to congratulate them on the popularity of a foldable dessert.
So the truffles tasted savory, and the ganache caught well, try to follow my wishes:
- choose more than sour chocolate instead of cocoa products at 60%;
- wink only thick tops with a fat content of at least 30%;
- stezhte for the tops of the pіd hour pіdіgіvannya - the stench can flow in!
Ingredients:
- 200 g chocolate (60% cocoa)
- 200 ml cups with 30% fat (no less!)
- 30 g butter
- 4 tbsp. spoons of cocoa powder
So you will need:
- saucepan
- mixing bowl
- Vinchik
- bowl for cocoa powder
- mitzna spoon
Be careful and do not forget to dress your apron, as chocolate has one more marvelous power - it makes everything go wrong.
- Break the chocolate as hard as you can. Put in a bowl.
- Heat the tops to a boil in a small saucepan (stitch, the stench can flow in).
- Pour them over the chocolate.
- Stir relatively with a whisk, trimming it vertically, until the mass becomes absolutely uniform and gleaming.
- Add oil|oil| in warmth, sumish and stir.
- Take the bowl in the refrigerator for 8 years (for example, for the night).
- Sip cocoa powder into a bowl. Take shmatochki with a spoon, throw cocoa powder into the cocoa powder with your hands, sticking with the powder, skip the bags.
- Store ready-made zukerki in a box or a vase, keep no more than two tezhnіv in the refrigerator.
Recipe for cake "Child" per 100 g:
Technology of preparation of cake "Child".
Rozpovіm, yakі change I made to the recipe of the cupcake "Child", I adapt yogo to myself. First of all, turned off the rodinki. My children do not like yoga, so yoga simply ignored it. And in a different way, if you see in the table the word yak melange, and you can’t figure out what wine I have in the photo of the ingredients, then we’ll tell you that the melange is the same eggs, only without a shell, and also mixed with a jovt. protein. Tobto 122 grams of melange - tse 2 eggs, each 67-69 grams per skin. I took trochs less than tsukra, about 20 g.
Vershkov's butter for cupcakes can be rozm'yakshenim, so that we can get along well. To bring respect: we will not melt, but soft!
Beat the butter | oil | with a blender in a bowl, adding all the zukor to the front. Tse trivatime is close to ten hvilin. Zukor is better to take more.
Peel the carrots and rub on the third "zhzhachok" - thіy, yaká naydrіbnіsha.
Add a pinch of salt, a pinch of soda, a couple of drops of vanilla essence, a carrot and 2 eggs to the beaten olive.
Do not fight at the licorice of the carrots! Vaughn gives not only a gargantuan look, but also lightness, and brilliance.
All zbivatsche khvilina, and then add borosno (and, like vikoristovuєte, rodzinki). Good spread.
Razmishuvati not long, until the moment, if you don’t see a clean bog.
I have classic round shapes for sipping cupcakes.
Remind the mold with a dough to ensure that the cupcakes will rise.
Heat the oven up to 180 degrees.
Vipіkati cupcakes close to 25 hvilin|minutes|. Let's turn it over on a dry stick: if the stick came out without sticky seeds of dough, then everything is ready.
Let the cupcakes hvilin stand 10 and choose from the forms.
Cool it down, for the bazhann, sip with the sucrose powder.
A lot of tea with a cake "Child" yak at a child's garden!
