Cook yourself the most and the least buy ready-made food and beverages.
And don't you think that lemonade is just a summer drink!
Lemonade is a demi-season drink, and even yoga can be prepared before the table, be it holy.
Give respect, prepare yourself, because those that are sold at once in stores, I’ll fence you to drink - it’s not safe for life! Therefore, today I have prepared for you only the best recipes for homemade lemonade.
One of the main recipes for lemonade is to eat spragu. How is it possible to get drunk in the right place, in such a circle of stiles, why don’t you fall into a siege too much?!
Without tsukru it is possible and necessary to cook, And in practice, it has been proven that straves without zucru can be both savory and even licorice, with which anіtrohi do not waste their relish.
Otzhe, only the best and rewritten recipes for homemade lemonade
1. Ginger lemonade
Warehouses: a small root of fresh ginger, 3 lemons, 1/2 bottle of rare honey, 2 liters of water.
Cooking: into the water, boil it properly, add rubbing on the dry thirds of ginger and dry lemons, bud quills 8-10, take it out of the fire and let it cool. If the water is cooled down to 40-50 degrees, add honey and thoroughly stir. Cool and add ice when serving.
2. Lemonade with kivі
Ingredients for one serving: 1 lemon, 2 kiwi, a bunch of tarragon, 2 tablespoons of rare honey, sprats of mint leaves and carbonated water.
Cooking: from the sum of lemons, kiwi and tarragon, we vychavlyuєmo sik, we add honey and mix it up to full distribution. Dekilka leaflets m'yati me and tear with hands and add to the bottle, add a little ice, sweat with lemons and kiv and add water there. Decorate with a circle of kiwi!
3. Indian lemonade
Warehouses: 1/2 bottle lime juice, 2/3 bottle lemon juice, 1/3 bottle maple syrup, 1 teaspoon grated fresh ginger, 1.5 liters of water.
Cooking: everything is simple! Mix all the ingredients, cool, when serving for the bazhan, add a little bit of ice.
4. Lemonade with chamomile and orange
Ingredients for one serving: 1/2 bottle of blank chamomile infusion, 1 tablespoon of rare honey, 1 tablespoon of lime juice, 1 medium tuna.
Cooking: Grate the stump on the dry terts, add tea, honey, lime juice and mix well. Add ice to the flask and pass it through a sieve.
5. Dinno - raspberry lemonade
Warehouses: 1 medium stole a din, 1 flask of raspberry, 1/2 flask of lemon juice, 1/2 flask of rare honey, 2 flasks of water.
Cooking: clean the dinya and cut it into cubes (approximately 8 bottles of pulp are needed), in a blender grind the dinya and raspberries to a puree, add lemon juice, honey and water, resolutely stir it up and cool it down.
6. Sea buckthorn lemonade
Warehouses: 1 bottle of sea buckthorn, 1 lemon, 1/2 bottle of rare honey, 1.5 liters of water.
Cooking: oblіpihu rosem'yati, add | add | sliced lemon, add | add | honey i, having mixed it well, put it on a weak fire, constantly stirring to let it boil, then add water and bring it to a boil again. Get out of the fire, cool it down!
7. Pear-basil lemonade
Ingredients for one serving: 3 pieces of stubble pear, 1 red apple, 150 g of basil leaves.
Cooking: with pears, apples and leaves of basil, make fresh, add Jerusalem artichoke syrup to taste, mix well, dilute the troch with water.
8. Kavun Lemonade
Ingredients for one serving: 1.5 bottles of kavun pulp without tassels, 1 tablespoon of lemon juice, 0.5 bottles of water, 1 tablespoon of rare honey, sprat of basil leaves
Cooking: on a weak fire, mix water with honey until it is full, take it out of the fire and add crushed and rose leaves in the hands of a basil leaf, leave it for 1 year, then we will procidit. With a blender we turn the kavun into a homogeneous mass, process it into a bottle, add lemon juice and syrup. Cool or add ice.
9. Lemonade "Zdorov'ya"
Warehouses: 1 red licorice apple, 1 ogirok, 1 petiole selera, 1/2 orange, 1/2 lemon, mint troch, parsley and krop.
Cooking: peel fruits and vegetables about the skin, remove the brushes. As much as possible, everything is freshly poured with 2 liters of water, let the doba brew in the refrigerator!
Cook yourself the most and the least buy ready-made food and beverages. Adzhe tse is so important - know those for what and how your hedgehog is prepared. Vіd tsogo lie down your zdorov'ya, and often, in perspective, і life.
Vsipte tsukor in a small saucepan and pour 250 ml of water. Help, bring the homeland to a boil on a fire of peace and cook until the crystals are cleared.
Cool syrup to room temperature and cool. Let's keep the roses fresh with water that you have run out of, and lemon juice.
belchonock/Depositphotos.com warehouse
- 3 oranges;
- 1 lemon;
- 100 g zucru;
- 1½ liters of water.
Cooking
Whit the juice from citrus fruits and cut the zest. Sip tsukor at the pan and fill it with water. Help, bring to a boil, change the fire and cook for 5-10 more chills.
Cool syrup and strain through a sieve. Pour in orange and lemon juice, stir and cool the finished lemonade.
Seonkyoung Longest / youtube.com warehouse
- 420 g of rare honey;
- 1700 ml water;
- 450 g of a half;
- I chew ice cubes.
Cooking
Pour 500 ml of water to honey and bring with a wine glass until smooth. Beat with a blender half a half and a honey sum.
Add juice and water, what is left out, and mix it. Pour the drink with bottles of ice.
"Aymkuk" - culinary recipes with photo and video / youtube.com warehouse
- 1 kg of pears;
- 2½ liters of pure water;
- sprat of mint;
- honey - for relish;
- 1½ liters of gas water.
Cooking
Peel the pears from the skins, cut the air into two parts and cut off the nose. Pour half the lemon juice over the fruit and place it near the saucepan. Add water and mint and bring to a boil. Change fire and boil pears under the lid for about 40 quills.
Remove the mint, and put the fruit on a plate. Cool it down lightly and mix yoga with honey. Motherland can come and finish with licorice. Refrigerate in the oven and pears.
Puree fruit. Get them with a pear brew, sparkling water and lemon juice, which is too much.
The Domestic Geek / youtube.com warehouse
- 100 g zucru;
- 1 liter of water;
- 1 piece of ginger with a size of 2-3 cm;
- ½ bunch of mint leaves;
- I chew ice cubes.
Cooking
Put the zukor in a small saucepan and pour 120 ml of water. Help, cook on a dead fire, the docks of the crystal do not differ. Add ginger and mint leaves to the syrup of large cuts of cleansing, mix and cool.
Strain the syrup through a sieve, fill the homeland with water, which you have run out of, and lemon juice. Pour the drink with bottles of ice.
blog.birdsparty.com warehouse
- 4 limes;
- 200 g zucru;
- 1400 ml water;
- 6 tablespoons;
- I chew ice cubes.
Cooking
Zrіzhte z lime kіnchiki і rasdіlіt kozhen fruit on vіsіm parts. Use a blender to bring citrus fruits, zucor and water to homogeneity.
Strain the masa through a sieve. Beat homeland at once with condensed milk. Let's add | add | ice and mix with a blender again.
Spaceships and Laser Beams / youtube.com warehouse
- 340 g raspberries;
- 120 ml of pure water;
- 100 g zucru;
- 150 g honey;
- 240 ml fresh lemon juice;
- 1 liter of gas water;
- I chew ice cubes.
Cooking
Puree the raspberries with a blender and grind through a sieve. Break the water by the tsukor that. Add berry puree, citrus juice and carbonated water. Pour the lemonade into bottles with ice.
belchonock/Depositphotos.com warehouse
- 1 lemon;
- 1 bunch of purple basil;
- 150 g zucru;
- 2½ liters of water;
- I chew ice cubes.
Cooking
Arrange the lemon in circles and cream the leaves of the basil in the stems. I put leaves, citrus and zucor in boiling water. Once again, bring to a boil, increase the fire and fill it with a lid for 15 strands.
Wiymіt lemon and pour more pіvgodini. Strain the drink through a sieve, cool and pour into flasks with ice.
divascancook.com warehouse
- 5-6 peaches;
- finely grated zest of three lemons;
- 250 g zucru;
- 1½ liters of water;
- 250 ml fresh lemon juice;
- I chew ice cubes.
Cooking
Draw with small shmatochki and put it near the pan. Add zest, zucor and 500 ml of water. Boil on a dying fire until licorice crystals and peaches are softened.
Remember the fruits of the tovkach and boil more trochs until lightly thickened. Cool the masa and pass it through a sieve. Add water, what is lacking, and lemon juice. Pour the drink with bottles of ice.
The Busy Baker / youtube.com warehouse
- 1 great ogirok;
- 280 ml fresh lemon juice;
- 170 g of rare honey;
- 500 ml of pure water;
- 800 ml of carbonated water.
Cooking
Draw the ogirok with medium pieces. Beat them with a blender at once with lemon juice, honey and pure water. Strain the masu through a sieve and mix it up |іz|
dearcreatives.com warehouse
- 1 medium pineapple;
- 100 ml fresh lemon juice;
- 3 tablespoons brown zucru;
- 1200 ml water;
- I chew ice cubes.
Cooking
I draw with medium shmatochki. Blend the pineapple, lemon juice and zucchini with a blender until smooth. Spread sumish with water and add ice.
tasteofhome.com warehouse
- 8 middle kivs;
- not richly splendid drive;
- 150 g zucru;
- 180 ml fresh lemon juice;
- 1 liter of gas water.
Cooking
Clean the cubes and match two of them with crushed cubes. Put the shmatochki in the form for ice, fill with water and freeze.
kіvі, Scho Lost, puree with a blender and grind through a sieve. Dissolve zucchini in lemon juice, add fruit puree and sparkling water and stir. Put ice cubes from the kiv at the drink.
Julie208/Depositphotos.com warehouse
- ½ bunch of fresh lavender or 1-2 tablespoons dried;
- 200 g zucru;
- 1 liter of water;
- 350 ml fresh lemon juice;
- I chew ice cubes.
Cooking
Sip the lavender with zukr and remember with your hands. Pour 500 ml of dill and mix it to make zucor. Cover up with 30-40 quills.
Protsіdіt syrup, scho wiyshov. Add lemon juice and cold water, which is gone. Pour the drink with bottles of ice.
tasteofhome.com warehouse
- 2 liters of water;
- 2-3 sprigs of fresh rosemary;
- 100 g zucru;
- 170 g honey;
- I chew ice cubes.
Cooking
Boil 500 ml of water near the saucepan. Add rosemary, change the fire and boil under the cap 10 quills.
Remove rosemary and cool the door. Make tsukor and honey at the new one and cool it. Add citrus juice and water, which is left out. Pour the lemonade into bottles with ice.
happy_lark / Depositphotos.com warehouse
- 200 g zucru;
- 1 liter of water;
- 300 ml fresh lemon juice;
- 500 ml pomegranate juice;
- I chew ice cubes.
Cooking
Put the zukor in a small saucepan and pour 250 ml of water. Pomishyuyuchi, boil the syrup until the crystals are clear. Let's cool yoga down.
Mix lemon and pomegranate, water that is left out, and syrup. If you want lemonade to go sour, just sip the tsukra for a relish. Pour the drink with bottles of ice.
Warehouses:
- Peaches - 3 pcs.;
- Raspberries - 180 g;
- Lemon - 6-7 pcs.;
- Cold water - 6 bottles;
- Honey - 3 tbsp. l.
Pokrokovy recipe for making lemonade with peach and raspberries
- Vitiskaemo sik from lemons. Guilty to come bіla flasks. Narizaemo peaches.
- Instead, put a cup of water with raspberries, peaches and honey in a saucepan and put it on a medium fire. Tomimo fruit is close to five khvilin, constantly stirring them. Cool down the raspberry-peach sum and then pour it into a blender. Beat to a uniform texture.
- Procіdzhuєmo sumish through a dry sieve, so that you can see the last raspberries. We pour sumish at the glechik, we add lemon juice and five bottles of cold water.
- Serve lemonade chilled with ice.
Classic lemonade with citrus fruits
Warehouses:
- lemon - 2 pcs.
- orange - 2 pcs.
- honey - 100 g
- mint leaves
- water - 1 l
Pokrokovy recipe for cooking
- Miєmo lemon, rosrіzaєmo navpіl and vychavlyuєmo z new sіk. Then we dilute otrimana with water, adjusting the proportions: for 100 ml of juice - 400 ml of water.
- Orange is rozrіzaєmo navpіl, vychavlyuєmo z new 100 ml of juice and also z'єdnuєmo z 400 ml of water.
- One lemon is cut into rings, huh? oranges - pivkiltsami.
- We mix lemon water with orange water in a glare. Then add here 100 g of honey, diluted in 200 ml of water, mix well.
- For example, I’ll drink a drink, throw a lemon, half an orange, ice and a sprat of mint leaves into the new one.
Lemonade from basil
Warehouses:
- Basil - 50 g;
- Lemon - 1 pc.;
- Honey - 100 g;
- Water - 1.5 l
In order to make lemonade with bright erysipelas color, it is important to make vicory with purple basil.
In the 17th century, in France, this drink was prepared from fresh lemons, drive that zukra. In some cases, mineral water was added to the new one, and in Italy - more herbal tinctures. Today, before the lemonade, various ingredients are included, unfortunately, do not start the correct order. As if it were, so at once people want to sprout yogo with savory taste and licorice, and we - brown and dietic.We encourage you to prepare homemade lemonade without zucrue from lemons and oranges together.
Colors of power of citrus fruits
Lemon
Aromatic citrus strengthens the immune system and the natural organism with brown rhizomes (vitamins P, D, B2, A, B1).
Lemon juice contains 33% of the additional norm of vitamin C. Vin stimulates appetite, lowers cholesterol and acidity, tones the body and protects the processes of old.
So the lemon improves the work of the liver, promotes the practice and helps fight insomnia.
Calorie content of lemon- 16 kcal per 100 g
Orange
This fruit has a lot of amino acids and vitamins (C, A, PP, E, H, B1, B2, B5, B6). I improve the work of the intestines, reduce the blood pressure, improve the immune system and reduce weight.
As long as you live an orange skin day, you will never have stones in your nirks and serious problems with a hose. Yakscho so already є, lasuvat tsim fruit treba more carefully.
Calorie content of orange- 36 kcal per 100 g
Homemade lemonade without zucru, smashing them with citrus chickpeas, will not only be savory, but even brown. Especially for kids!
What do we need to make lemonade?
Warehouses:
- lemon - 2 pcs.
- orange - 2 pcs.
- honey - 100 g
- mint leaves
- water - 1 l
How to cook?
- Wash the lemon, cut it up and drink it from the new sik. Then let's dilute otrimana with water, adjusting the proportions: for 100 ml of juice - 400 ml of water.
- Orange the orange navpil, add 100 ml of juice to it and add 400 ml of water to it.
- Call one lemon for calves, huh? oranges - pivkiltsami.
- Mix lemon water with orange water in a glass. Then add here 100 g of honey diluted in 200 ml of water, mix well.
- For example, I’ll give you a drink, throw a lemon, half an orange, ice and sprats of mint leaves.
Your homemade lemonade without zucru is ready before the wedding!
- when preparing lemonade from one fruit, take a proportion of 1 to 5 (for 100 ml of juice - 500 ml of water);
- do not add zukor to lemonade. The additional norm of this ingredient for a person is 30 g (6 tsp), the drink is even richer. Replace yoga with honey or maple syrup;
- vikoristovyte for prigotuvannya lemonade filtered non-carbonated water. Carbon dioxide gas enters the storehouse of the gas, which dries the mucous membrane of the sluice;
- for lemonade, you can also have fresh homemade lemon juice;
- preparing this drink, do not overdo it with ingredients. Ideal option - 2-3 fruits and berries;
- take the lemonade from the glassy glass or banzi.
Homemade lemonade without zucru – a cold drink, like a rich organism with water and vitamins. And wine is low-calorie and even savory.
Save your own and our correct recipe, so that you can be sure that you are baking correctly!
Prepared by Tetyana Krysyuk
Summer is a little life! It's time for fate, if you want something special and radically different. And this camp starts not because the permit is more expensive, but because of the kitchen. In summer, I want everything light, refreshed and refreshing. Before speech at the right time, you will get jaskraviy, vishukans, cold sorbet with lemons, which is easy to prepare in home minds.
What is it?
Until recently, they didn’t know about the basis of this dessert, or, more precisely, they didn’t remember. Sorbet is an ancient ancestor of today's frost. As a matter of fact, it is the middle between fruit ice and fruit frost. On the shelves of shops you can taste the twin dessert - sherbet (frost). Vіn vіdіznyаієєs tim, scho to yogo stock includes zhovtok and a small amount of tops, and sorbet - tse dessert z yagіd, іnоdі z adding spices, liqueurs or chocolate.
The history of the appearance of this dessert is already confused, it is difficult to know the country of this adventure. It can be assumed that this is an Arab country, but the word “sorbet” can be an Arabic homage and means “drink”. The second version, which confirms the admission: during the hours of the war of Osman's empire, it was customary to serve spices cold drinks to the greater army ranks.
It was important that I cleared my mind after trivial transitions and important battles. Later, the sorbet migrated to Europe and China. France has developed a tradition of freezing drinks and serving cold desserts, while in China wine has been transformed into herbs with peas, dried fruits and spices, which is like sherbet at once.
Recipes
classic
The classic version of lemon sorbet is even more prosaic.
- For yoga preparation, you need 1 lemon, 1 bottle of water, 200 g of tsukru, 1 bottle of lemon juice.
- Lemon needs to be taken seriously, take the zest. It was not necessary to take part of the zest of the vicorist, the shards should not be roasted.
- Zukor mix with water and zest, bring to a boil and boil on low heat for 5 strands. Syrup, scho wiyshov, should be cooled to room temperature and poured into fresh lemon juice, thoroughly mixed.
- I’m ready to sumish, pour it into a deep container, fill it up and place it in the freezer.
- It is important to guard the back of the head during the freezing process. If the surface of the soil starts to crystallize with ice, beat the whole mass with a blender. This process is not guilty of taking a lot of time, the mass cannot heat up. If necessary, continue freezing until ready.
In the process of freezing, it is important to mix the sorbet not less than 40 thins of skin - 1 year.
Vіd Julia Vysotskaya
Lemon sorbet is a dessert that is like a bagatioh of famous culinary specialists. Yuliya Visotska, a favorite of millions of household gifts, regularly cooks lemon sorbet with bananas for her household.
- To prepare this dessert, you need 4 cups of lemons of medium rosemary, 5 bananas, 1 kg of zukrovy powder, 2 liters of lemon juice.
- From lemons, you need to take the zest for the help of a special knife or a grater. It is necessary to clean the white part of the skin, cut the pulp with fine shmatki. Banana is also necessary to spare the skins and cut.
- To prepare the fruit, it is necessary to turn it into a puree with a blender, pour the juice into the masa, add the zukrovu powder and thoroughly mix.
- If there is an ice-cream machine in the state, then it is necessary to put all the preparations up to її bowl and select the “sorbet” program. If there is no ice-cream maker, then the fruit puree, which has been cooked, needs to be poured into a deep container, covered with cooking tape and placed in the freezer. It is also important to mix the sorbet no less than once a year. The freezing process is close to the eighth year.
You will know the report about the preparation of lemon sorbet with bananas, marveling at the next video.
Without tsukru
It’s easy to see that lemon sorbet without zucru can be tasty for someone. However, such a dessert is more corny and acceptable for living with any diet. In addition, sorbet without zucru is not necessarily unsweetened.
- In order to prepare a delicious sorbet without zucru, you need the zest of one lemon, 1 bottle of lemon juice, 1 bottle of water, 1 tablespoon of natural honey.
- Melt the honey on a weak fire, stirring slowly, pour a thin glass into the new water and continue to mix until a homogeneous mass is removed. Syrup, scho viishov, boil and boil 3-5 quills, then cool. Pour lemon juice into cold syrup, add zest and freeze according to the classic scheme.
Korisna porada: to give such a dessert a unique note, it is necessary to lightly “melt” the honey. Such honey will bring the aroma of caramel and saturate the whole dessert with it.
Note
For a classic recipe for sorbet, you can add 3-5 tablespoons of milk or chocolate liquor to make the dessert more piquant and original. Such a variant of the sorbet is vіdmіnno pіdіyde for holy chi vechirki.
With lemon sorbet, you can also add other citrus fruits or crush berries with a blender.
Lemon sorbet can be served in small portions between serving the main herbs at the tract. For this type of wine, serve as an activator of the herbal system, and that will help the slug to better fit into the great kіlkіstyu їzhi. In addition, lemon sorbet prepares the taste receptors to relieve the attack.
