Pidlivka with meatballs Pokrokovo recipe. Cooking appetizing meatballs with spicy in a frying pan. Meatballs with sour cream and tomato sauce

Try cooking meatballs at the casserole - it's easy! With podlivoyu, in sauce stench, lower and savory come out.

Pork mince - 1 kg
Rice - 600 g
Carrot - 1 pc.
Cibulya ripchasta - 1 pc.
Tomato paste - 3 tbsp. l.
Water - 1-2 tbsp.
Strength, spices - for relish.

To prepare meatballs with minced meat, sing vicory to prepare rice. Rinse the yogo until it is clear and pour it with dill so that the rice is 2 centimeters wide. As soon as water boils, change the fire and cook 7 quills. Everything, rice for meatballs is ready. What, how to take Syrian rice? There will be nothing terrible, only such meatballs will be similar to їzhakіv and їх more beautifully than the z'isti, so that when you re-rіgіvі the rice will not be zhorst. Add minced pork. Qibulu is grotesquely narrated. Trochs of carrots three on a dry third. Let's allow vegetables, and so we add them to the rice base.

Let's mix the mass. Salt and pepper.

If you are cooking on the stove, then cover the bottom of the pan with cabbage leaves, or stick with grated carrots, so that the meatballs do not burn.

Formed from minced meatballs. We put them in a saucepan. Put out the best meatballs, if the stench is folded into one ball. Ale, if it’s rich, then the first ball is added with carrots and we put another ball of meatballs on top of the first one.

Morkvina, which was left out, three on the great third and put it on top of the meatballs. Vaughn nastav stravi especially relish that flavor. For the quiet, who does not like stewed vegetables, for the sake of not moving on to carrots, but to cut them with great rings, so that we can easily clean them up later.

Tomato paste is diluted with water. Її kіlkіst vodi happen to adjust your pan. Motherland may be more likely to cover the meatballs. If you make homemade preparations, replace the tomato paste with tomato juice.

Stew meatballs with minced meat with rice in tomato sauce Khvilin 30 on the right fire. How to signify readiness? Try rice. If wine is ready, then the dish can be taken from the stove and served.

How to cook meatballs with vegetables in a saucepan?

minced yalovichi - 400 g;
potatoes - 8 pieces;
carrot - 1 piece;
cibulya ripchasta - 1 piece;
chicken eggs - 1 piece;
rice - 120 g;
tomato juice - 3 tablespoons;
oliya sonyashnikova - 70 g;
strength for relish;
black pepper chalk - for relish

I wash the rice on the back and soak it in warm water. Let's clean the potatoes in the sweat and I'll leave them, but by the cold water.
I put a saucepan with water (5 l) on the fire, while the water boils, clean the carrots and the cibulka for lubrication.

After 15 quills, I put the minced meat in a bowl. I pour water and soak the rice into a bowl with minced meat.

So that the meatballs do not fall apart, I add one sir chicken egg.

and I mix everything up. I add strength and pepper to taste.

Then I start cooking meatballs-bags.

The water in the pot boiled sharply, I put the meatballs in there.
I put a frying pan on the stove, pour 70 g of refined olive oil into it and boil it a little, put a dribnonarizan cibula into it and respect it well. So long as I lubricate the wines, I rub the carrots on the gritty terts. I salt the water in a saucepan for relish and take a pinch of noise from the surface, so that it will be clean.

I shift the carrots from the plates into the frying pan and I put it on.

I cut the potatoes in pieces and put them into a saucepan with meatballs. I add homemade tomato pasta at the zamazhku and make it good. As soon as the dressing is ready, I put it in a saucepan and start it again. For a sprat of khvilin until the end of readiness to fight, I add fresh greens to the beast. I sip gas and stop nudity on a sprat of whilin.

Wiishlo is even more delicious than meatballs.

Recipe 3: meatballs in a saucepan with rice and spicy (from photo)

From this recipe, you know not only about the method of preparing the mattresses themselves, but also about the process of making the right one. As a result, we are guilty of more low, juicy and savory meatballs with rice, which can be served absolutely with some kind of side dish or just like bread. Let's get down to cooking meatballs with minced meat yak for a child's cage.

minced pork - 500 gr
rice - ½ bottle
qibulya - 1 piece
egg - 1 pc
sour cream - 2 tbsp.
borosno - 1 tbsp.
water - 1.5 bottles
bay leaf - 3 pcs
strength, pepper - for relish

For the preparation of such meatballs, we need to seriously ask for the amount of rice, and then boil the yogo until ready. Prepare minced meat obov'yazkovo independently from pork or yalovichini, but rather navpil. Rinse the piece of meat, hang dry and finely trim it. Let's mix up the meat from afar, let's cook rice. Ripchast cibulina clean and grate on the middle third or refine with a blender. Add|Add| qibulu to other ingredients, then right in one chicken egg, salt | salt | and black pepper for relish.

Relatively mix the minced meat to a homogeneous mass. Kіlka raz_v_dbite yogo about the clean style, or the walls are all the same and bowls: so we'll finish it with a glass for a distant preparation.

With soft hands we form minced meat, scho wiyshov, small bags as shown in the photo. It is necessary to use a skin bag in a boar from the sides in order to ensure that the lubrication process does not take the form of meatballs.

We heat a frying pan with dewy olives and smear them on the prepared meatballs until golden brown.

We transfer the meatballs with rice to a deep saucepan. In an okremіy mistsi, we grow tomato paste by the water, we salt the troch and fill it with the mugs in a saucepan. At this stage, the bay leaf is added to the meatballs. With a stretch of 10 strands, we put out meatballs on a small fire under a closed lid.

Now prepare the additional sauce. The indicated amount of sour cream is diluted in half a bottle of cold water.

Gently pour one tablespoon of flour into a cup, resolutely mixing it so that the breast does not shrink.

After finishing 10 quills, pour sour cream sauce on meatballs in a saucepan, close the lid again and continue quenching 20 more quills until cooked.

Ready-made grass can be served with the most tempting garnishes and looks less hot and warm. Now you know how to cook meatballs with rice the way they cooked them in a nursery.

Recipe 4: meatballs with rice, cooked in a saucepan

With minced meat, you can cook meatballs, or you can grind meatballs in a saucepan, and the rest will not only be healthy, but also spare you a rich hour. You simply put the meatballs in a saucepan and take care of your right - it is not necessary to lubricate the skin part, turn it over, change the readiness. No more fat pans in the kitchen. In a word - less than a plus. And if you call to such a їzhi, then for relish, the presence of a smeared quickness will become a plus.

m'yaso without brush (yalovichina) - 300 gr.;
qibulya - 3-5 pcs.;
carrot - 1 pc.;
chicken egg - 1 pc.;
rice - 100 gr.

For the cob we prepare products. Defrost the meat, clean the vegetables.

We cut the meat on small pieces and scroll through the meat grinder. We will carry out the same procedure with tsibuleya and carrots.

Dodamo in our minced chicken egg, a quantity of rice is indicated, as well as strength and pepper for relish.

Relatively mixed minced meat for future meatballs.

Preparingly, I will need a pan of medium rosemary. We form small meatballs with minced meat and put them on the bottom of the pan. It is not recommended to cook over two balls, as meatballs can lose shape during the cooking process.

Nallemo in a saucepan with meatballs is about 50-100 ml. sprinkle, close the lid and put it on a small fire to get ready. At the process of preparation, water can be added if necessary.

After the second year, you can reverify the readiness of the strave.

Serve with ketchup or soy sauce. As a side dish to rice meatballs, you can cook mashed potatoes. Savory!

Recipe 5: meatballs with minced meat in pidliv (porkrokov photo)

500 g minced pork and yalovichini
400 ml water
250 g dry rice
2-3 teaspoon cloves
1 cibulin and egg
3 art. rosemary oil
2 tbsp. Vershkiv
1 st. tomato paste
pepper, strong

How to wash the rice near some waters, pour it with cold water and boil it until it is spicy, then put it on a drushlyak.

Beat the minced meat in an egg, pepper and salt the yogo, add details from the freshman and grate or chop the cibula, put the rice and mix everything.

With wet hands, shape minced meat with rice, meatballs rosemary, hairy chickpeas and weed in a frying pan with hot olive oil (you can put it in a saucepan), brush over medium heat until browned.

Viklasti meatballs at the pan (like a deep frying pan - you can leave it at it).

Boil 400 ml of water, stir in tops and tomato paste, pepper and salt, mix and pour meatballs.

Bring the meatballs to a boil, extinguish on the fire under the lid close to the 10th century.

Serve meatballs with rice with a side dish to relish, to increase your appetite!

Recipe 6: meatballs in tomato-orange sauce (pokrokovo)

500 g minced meat;
1 bottle of rice;
1 tsp favorite dry herbs;
strength, pepper for relish;
oil for obsmazhuvannya.

For sauce:

2 tbsp. l. tomato paste;
sik 1 orange;
zest of 1 orange or lemon;
1 st. l. honey;
1 tsp starch;
½ bottle of water;
½ tsp black pepper;
½ tsp dry rosemary;
strength for relish.

Nasampered vіdvaryuєmo until ready rice. As if minced syrup is minced, the meatballs look remarkably dry - everything that is possible is in the process of preparing rice for meat. As soon as we cook rice, in addition, as the meat is stewed, you take away the incredible mass that will rise, far from what could be called accurate and appetizing rice. Zagalom readiness to lie to you.

I pour a small amount of water into the groats, obviously small enough to take the cooked rice. I cook, you will have docks, why cook. Getting out is perfect.

We cook homemade minced meat and eat it with rice, which is chilly. Add strength, pepper, herbs. It suits me, if dry selera is added to the meatballs - it’s already fragrant!

Let's move on.

We form small bags.

From the left sides, we smear them on a well-heated frying pan. The fire is medium, do not forget about the oil.

We smear the meatballs.

We put the meatballs in a saucepan, fill it with water so that the ribs of the rіdini will hang at the bottom by about 3 cm. It is possible, like meatballs of a great rosemary, the hour of cooking is necessary for a little more.

It's time to get the sauce ready. From orange chi lemon we take the zest.

Black pepper and rosemary I give the honor to refine independently - I sip at the mortar.

I rub until the necessary rosemary, savoring the aroma. If you don’t have a mortar, you can use a blender, a grinder, or a great rocking chair.

We see it, we pour it into a saucepan, then we add zest and honey. Solimo. Bring to a boil, change the fire.

In half of the flask, starch is bred.

With a thin shot and with constant stirring, starch water is poured into a saucepan with sauce.

Add tomato paste and mix spices.

Let's take the sauce off evenly pour over the meatballs.

We put on the minimum fire for 10-15 minutes, after which we give it, having warmed up the voice: praise the old ones, so you will be tired of hearing!

Recipe 7, simple: meatballs in a saucepan with buckwheat

minced meat 500 g
boiled buckwheat - for obsyagy її may buti trochs more than minced meat
qibulya 2-3 pcs.
eggs 2 pcs.
mayonnaise 2-3 tbsp. l.
strong pepper
roslinna oliya
For sauce:
carrot 1-2 pcs.
qibulya 1-2 pcs.
tomato paste 1 tbsp.
water 2-3 tbsp.
strong pepper
watchmaker 2 cloves

Minced minced meat, boiled buckwheat, cibula, eggs, mayonnaise, silt, pepper in a blender.

We form meatballs and put them on a frying pan with olive oil.

Covered from two sides to a golden vein.

Greased meatballs are transferred to a large saucepan.

Mayzhe skin people of the world in the kitchen may eat minced meat at the sight of the bag. To this, the preparation of meatballs is inspired by great diversity. It is accepted that the recipe for preparing meatballs is first known among the Turkic peoples. So the Turkic kuftu is popular at gatherings.

1. Meatballs

A delicious meal of spicy meatballs from yalovichini with spicy chasnikov-mushroom podlivaya.

Warehouses:

low-fat yalovichi minced meat - 0.5 kg
qibulya - 1 pc.
egg - 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
bread crumbs - 2 tbsp. l.
dry creep

Pidlivka:

mushrooms - 200 g
hourglass - 3 cloves
borosno - 2 tbsp.
water - 1.5 tbsp.
oil for lubrication

Cooking method:

Mix sour cream with breadcrumbs, mix with water and other products for meatballs. Masu relatively vimіsiti, and then vіdbiti. Stick small bags, smear them on the great fire. Meta obsmazhuvannya - do not bring to readiness, but take a quick bite, let's get the middle of the sirimi overwhelmed. Transfer them to the form that bakes. Tse borrow approximately 15 quills at 200 C.

I'm ready to add:

The chasnik is crushed, ale so, schob v_n mav form. You can flatten with the side of the knife. Smear the yogo sprat of khvilin, then pull it up, and in oil | oil | shift and smear the mushrooms, cut with skewers, and add the trochs later | add | I will trim the qibule. Top up the oil, which has run out of oil on the meatballs, boil borosno and pіdrum'yaniti. Then pour in water, salt and boil a sprat of khvilin until thickened. You can cook meatballs with rice, potatoes.

2. Meatballs with rice

Most often, such meatballs are called "zhachki" through boiled rice, which is washed from a bag. Їх even love children. So that the "heads" were erased, it is necessary to win the Syrian rice. It’s better to take not a round one, but a long one, for a basmati kshtalt. You can put it in a boiled one, it will be so tasty, just a meatball will look smooth, without “thorns”.

We need:

minced meat - 0.5 kg
rice - 0.5 tbsp.
qibulya - 1 pc.
black pepper

Fill:

sour cream - 200 g
tomato paste - 1 tbsp. l.

How to cook:

Refine the qibul. Rice or boil until ready or soak for a year. Zmishati rice, minced meat, cibula, sil, pepper. Spread the bags (about 4-5 cm in diameter) and put them into a frying pan, smeared with sour cream.

Change the components for pouring, add water, maybe a bottle, a little more. It’s necessary, for the sauce to twist the meatballs with the head. I put out about thirty quills on the middle fire.

3. Meatballs with tomato sauce

You can cook savory meatballs and cook with excellent tomato sauce with tomatoes and tomato paste. Be tasty, ale boring. And how can I rule the vibrations of emotions and prepare the grass to kill it simply, but I’ll be savory and extraordinary? Easily. Viyde is incredible and the minced meat itself, where to add the sir, and the sauce, which can be simply indescribable relish.

Required:

Minced meat - 0.4 kg
Sir - 100 g
Egg - 1 pc.
Cibulya - 1 pc. great
Clockmaker - 2 cloves
Bread - 2-3 scoops (100-150 g)
milk abo tops - 2 tbsp. l.
greenery
Roast is ready - 1 tsp.
strength, spices

Sauce:

Tomato - 2 pcs. great
qibulya - 2 pcs.
licorice pepper - 2 pcs.
carrot - 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and zukor - 1 tbsp. l
greenery
black pepper
hourglass - 2 cloves
water abo broth - 300 ml

Cooking:

Detail the qibula and the hourglass (on the third, with a blender). Add minced meat and soaking near the water (or milk) and wedge bread. Vimisity. The next step is to add the egg, Sir and Rice. Cut greens, pour in milk and beat again. At the remaining stage, salt, sip with pepper. You can settle down on this, or you can add other spices - nutmeg or Provence herbs, for example. Download the meatballs of the beloved rosemary. You can yak cutlets chi less. Golovne, shobi came out round little koloboks. Roll them at the boroshni, smear them and for the next hour turn them upside down.

Prepare sauce:

For the new, it is important to cut or grate the ingredients of the yakomoga more. Otzhe, roast the olive. Brush a lightly cibula in a new one, add grated carrots, brush a little sprat, put Bulgarian pepper and tomatoes and brush a little more. Dali add tsukor, sil, ketchup and tomato. Put out the vegetable sumish hvilini for three.

Starch dissolve in 50 ml of water and pour into the sauce. Mix it up, add water or broth (you can use a cube), sprinkle greens and put some details in the bowl. Close the sauce with a lid and quench 10 quills. Now comes the moment: the meatballs are getting busy near the sauce. It is necessary that the stench be covered over him. Shut up tsyu mayzhe, I’m ready to cut the grass with a krishko and put out 15 quills. Serve with a side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

Meatballs come out softer, with lower relish. For them pіdіyde be-like m'yaso. You can take the prepared minced meat or scroll through the meat grinder. Behind the bazhannyam, you can smear the cibula in front, to give the meat bags an original relish.

We need:

Minced meat - 0.5 kg
stale white bread - 150 g
qibulya - 2 pcs.
eggs - 2-3 pcs.
strong pepper
Sauce:
Sour cream - 200 g
Boroshno - 2 tsp
water or meat broth - 100 ml

Cooking:

Wet bread by the water (milk), weed the troch. The milk will be tastier, but you can also by the water. As you roll the meat through the meat grinder, skip at the same time with it the soaking bread and cibula - I will grease it or sir. Beat eggs and add in minced meat. The most beaten eggs shatter meatballs with lower ones and juices. Add some strength to the pepper. Minced meat is good vimіsity and, for lightness, beat the troch.

Download bags, roll in boroshnі, smear. The rosemary is not big, so the stench is smeared with it until it is ready. Put the meatballs at the cauldrons.

For the sauce, mix sour cream, broth (or water), strong and borosno. Pour the mass of meatballs over it and cook it, extinguishing five whilins.

5. How to cook meatballs in the oven

Tasty pancakes with additional sir. Vіn robbing juicy tyuftelki, and tomato masa, in a stench like stewing - juices.

Warehouses:

minced meat - 0.5 kg
sir - 150 g
egg - 1 pc.
qibulya - 1 pc.
strong pepper

Sauce:

Tomatoes - 4-5 pcs. great,
Zukor - 1 tsp
strong pepper

Cooking:

Narizati dribno cibula, rub sir. All zmishati with minced meat, sill and pepper.

Take the peel from the tomatoes, cut the pulp into pieces. You can make shvidshe - cut the tomato into halves and grate it. The m'yakush is gradually erased, and the skin is left in the hands. Salt the tomato masa, add | add | zukor. Here next to try. Like tomato malt, put a little less zucru, and navpaki. Rely on vlasnyy relish. You can add herbs or zapashny pepper.

I seasoned the masa with tomatoes to shape and put in the oven, or extinguish 10 quills on the stove, so that you can see the sik. So, such a cicavi turn is coming.

While the tomato is allowed to sik, pour the meatballs with wet hands and dunk them into the tomato stewed mass. Book 30 minutes|minutes| until ready (200 C).

6. Meatballs at the multicooker

Cooking meatballs at the multicooker is a succulent satisfaction. It’s only necessary that you make a profit, work all the more for yourself. Do not need to stitch behind the process, do not burn anything and do not leak. And after a songful hour, it’s less likely to get rid of the savory ready-made grass. Yak, for example, meatballs.

Stock:

Minced meat - 0.5 kg
egg-1
pepper chalking
rice - 0.5 tbsp.
qibulya - 1 pc.

For sauce:

bay leaf, strength, spices.
water abo broth - 400 ml
borosno, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Cook rice. Tsibulya details and mixes with other components for meatballs. Stick the bags and put them in the bowl.

At the mist, all the ingredients for the sauce and pour the meatballs are thoroughly mixed. Turn off the extinguishing mode for 1 year.

Cooking meatballs is more beautiful and tastier, so you don’t take purchased minced meat, but cook meat on your own. We'll get juiced up, because new man saves meat.

Sob the meatballs were juicy and savory, add bread to the minced meat - remove the meat from the meat, not allowing it to be named. It is better to beat stale bread, because New nadaє meatballs do not even accept stickiness.

Dzherelo

So yummy:

Comments 0 Share:

Meatballs with rice

M'yasnі tyuftelki with rice - vіdmіnne dish for a sieve family evening. The stench is prepared simply, swiftly and suits everyone - from small to great. Navit nayvibaglivishі to meaty passions, children are ready to eat such meatballs for a good day. You will also need it, if you serve it with a side dish. The main thing is the quality of meatballs with rice and meat like meatballs in that for meatballs with spicy it is necessary to cook rice in front.

warehouse

Minced pork or mixed - 300 gr;
Syrian rice - 100 gr;
Chicken egg - 1 pc;
Oliya - 4 tablespoons;
Tomato paste - 2 tbsp.
Cibulya ripchasta - 1 piece;
Sour cream - 80 gr;
Carrot - 1 pc.;
Zukor - ½ tsp;
Boroshno wheat - 1 tbsp;

How to cook savory meatballs with rice and savory

Father, we need rice before us. For this, pour yogo in a saucepan with clean water at a ratio of 1: 2, put salt and put it on a medium fire. Once the water is boiled, the fire is small and the rice is cooked until cooked, about 15-18 quills.

Tim will take an hour to prepare food. Grill ½ norm in a frying pan for the recipe of rosemary olive and cover with ½ diced cibula until clear. Cut the carrots into thin sticks or trim them on the great third, add to the cubule and brush the carrots until soft.

Then add the tomato paste and the wheat well, mix well, so that the breasts do not fill up well, and coat 2 hvilini with vegetables at once.

Pour 100 ml of hot water and sour cream into the pan, stir. Put out 5 chills. In the kіntsi add tsukor, sіl that black pepper for relish.

Through the addition of boroshna, the sauce does not turn out to be a rare, viscous consistency, but sour cream with tomato paste to give it a pleasant orange color.

Tim took an hour to boil the rice for the mattresses. Rinse the yoga under cold running water and put it on the mashlyak before adding the minced meat, let all the water drain.

Minced meat for tsієї stravi is better to take pork, vin dosit fat, ale rice yogo zbalansuє. Ale, as a snack of a dietary meal - vikoristovyte minced veal or chicken fillet.

Mix the minced meat into a deep bowl, cut the half of the cibulini, the egg, which is left out, and also season the sill and black pepper to your taste.

Add chilled rice, stir. Masa comes out pliable, you can easily make round-shaped meatballs from it.

Brush the molded meatballs in olive oil from one side until the ruddy crackle is thickened, turn over with a spatula.

On the other side, smear it like this until the tanning.

Transfer the oiled meatballs to a saucepan with a thick bottom or a wide frying pan with a lid.

Pour over the end of the day with cooking sap, put the pan on a small fire, bring to a boil and simmer 30 hvilin under the lid.

In an hour, the trochs will climb into the meatballs, and the stench will become juicy and irresistibly soft.

Serve meatballs with spicy and hot rice in portions with a side dish, or I’ll make a self-sufficient grass. Zavdyaki podlivі m'yasnі meatballs do not require additional sauce or sour cream. Savory!

Meatballs with minced chicken

A meal of lower chicken meat with fragrant top notes of the sauce has long been known to everyone. Kurka and poddlivu for meatballs based on sour cream will harmoniously join for relish and look like this, you have spent more than one year on cooking the season, although we don’t want to. Chicken meatballs in sour cream are easy to prepare, so you can cook with them not found culinary.

Minced chicken - 500 gr;
Cibulya ripchasta - 1 piece;
Rice - 100 g;
Sour cream - 200 ml;
Chasnik - 1 clove;
Oliya - 3 tablespoons;
Strength, black chalking pepper for relish.

Boil the rice until ready, cool the yogo. It is best to vicorate long-grain rice, the wines do not stick together in the process of molding meatballs.
Vykoristovyte ready minced meat or wind it up on your own. The best part of that low-fat part of the chicken is taken into account by the breast, it is better for minced meat to beat it yourself.
Dzhe dribly cut the cibula or pass it through the meat grinder at once with the trigger. Add rice to the bowl with the meat.
Salt, pepper the minced meat and thoroughly mix the yoga.
To add meatballs from chicken minced meat, you don’t need to add in a new egg, shards of wine and without which you can make elastic. Wet your hands with cold water, so that Syrian minced meat does not stick to them, and make a batch of small meatballs. Vіdpravte їх at the refrigerator for 10-20 hvilin for cooking.
Heat the oil in a deep frying pan. Transfer to the new chicken meatballs. Try to put it in one row. Turn the meatballs around the world їх pіdrum'yanyuvannya in a frying pan.
As soon as the meatballs are smeared, add some hot water to the pan, then add all the sour cream and mix well. Cover with a krishkoy and simmer on a weak fire for 15 chills|minutes|. The second option is the preparation of pidlivi. After that, how to smear the meatballs, transfer them to a small saucepan.
In an okremіy frying pan, coat the cubula and grated carrots, and only then add sour cream, teaspoon and hot water. After preparing the okremo, pour it into a saucepan up to the mattress and stew under the closed lid and 15 quills.
Add to the chicken meatballs with a sweet pass through the press with a clove, a little salt and black pepper. Mix it all over again with fire. After 5 minutes spent under a closed lid, meatballs with sour cream will be ready. Serve them with mashed potatoes or boiled rice, embellishing the animal with fresh greens. Savory!

Like a drink, it’s too rare to mix it up in an okremіy glass 1 tsp. potato starch and 3 tsp drive. Mix carefully and properly so that the starch does not fill the breasts. Let's pour the homeland into hot water. You remember, how the mittevo is getting thicker. The same effect can be achieved, if you add a spoonful of wheat boar to the addition and thoroughly mix it.
To make chicken meatballs lower, just include rice in the recipe. Meatballs, like before, will better trim their shape, but at the same time become uniform in texture.

Meatballs at the oven

If the time for preparing the evening is not enough for us, the fires from the oven become a good order. Having corrected the necessary preparation of the ingredients in the rough, you can calmly take care of your right, less often looking at what is behind the doors. To such clumsy strains, one can bring home-made meatballs with sweetness. An unparalleled plus of this strain is those that for її the preparation of vicory is made with simple and sensible products, and the result is not roaring with its savory flavors.

Homemade minced meat (pork + yalovichina) - 500 g;
Egg - 1 pc;
Cibulya ripchasta - 1 piece;
Carrot - 1 pc.;
Tomatoes - 2 pcs.;
Tomato paste - 2 tbsp;
Oliya - 3 tablespoons;
Boroshno wheat - 3 tbsp;
Strength, black chalking pepper for relish.

To save time, whip up the prepared minced meat, or wind it up ahead of time and freeze it in reserve. Fragrant and savory meatballs come from minced meat, cooked from halovichi and pork in equal proportions.
Salt, pepper the minced meat, mix in the egg. With wet hands form small meatballs and put them in the fridge for 15 quills. The lesser the meatballs will rise, the more the stench will be rummaged in the oven, and the sauce will seep out more quickly. As you grow meatballs of the great rosemary, then the upper part of them will be with an appetizing quickness, and the lower part will be savory like juicy. Golovnya, that the stench was about the same size as the world.
It's time to get busy with preparations. Smear on a rose-growing olive oil a finely chopped cybul and grate a carrot until soft. There you can put diced tomatoes on small cubes. Mix tomato paste with a bottle of okrop.
Add | add | flour|boroshno| and pour it over with water and tomato paste. Resolutely mix, so that the breasts do not shrink from the boar and leave the quench under the closed lid on a weak fire for about 5 strands.
Have smeared | smeared | Ring out what hour is enough, so that the meatballs are clear.
Then pour it into the mold again and put it in the oven again for 25-30 minutes.
Before serving, sip the dish with fresh herbs. Like bachite, cooked without rice, meatballs miraculously trim their shape, do not fall into pieces and form a uniform texture. Garnish to such a hot sauce can be boiled pasta, buckwheat or mashed potatoes. Savory!

If you are a lover of spicy food, then for an hour obsmazhuvannya vegetables in a frying pan, add a small pod of chili pepper, peeled like fresh pepper, to them, or season it with black pepper.
You can reach more of the lower relish of the sauce, just add a spoonful of sour cream to the new sprat when simmering.
Cicavia and original relish to know the meatballs, as if to put minced meat into Syria, finely chopped and lubricated vegetables, for example, carrots, tomatoes and bell peppers.

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

From Asian to European cuisine, different countries migrated. Another hundred years of work were made marvelous, but in today's realities, there are a lot of home menus or cafes - everyday life. Recipes transfer vibr minced meat to relish, cereals, vegetables, add, and how to make meatballs savory?

Cooking meatballs

Sokovita meatball in the photo is so beckoning with its appetizing inviting look. Who wants to taste the lower relish, but who wants to win over the meat bags with a fragile taste, but how to cook meatballs, so that the stench smelt like that, it’s not rich to know. The classic recipe for transferring minced meat, rice, if from the removed masi is left to form bags, and then extinguish them in the sauce. You can use it on the stove, in the oven or multicookers, for dishes it is better to choose a low saucepan or a frying pan.

Ground meat

This is the main component, which is directly injected into the taste of the finished stew. A classic recipe for pasta, that minced meat on meatballs is taken with meat (pork, yalovichina), often you can see it in equal proportions. For a dietary version of the famous other herb, choose chicken, turkey. How to cook meatballs with original taste, ale brown? Take minced ribs, preparing something that is suitable for inexpensive vidi (pollock, hake).

Sauce

The other head component has its own special mission. If you choose the right one and prepare the sauce before the meatballs, then the dish is ready to be juiced, lower, appetizing. Pіdlivka to turn їх on an independent hot friend, or to allow you to taste some kind of side dish for savor: mashed potatoes, spaghetti, vegetable stew. A wider version of the sauce is sour cream or tomato, and the most delicious m'yasnі sacks come out, so you can see it.

Meatballs - recipe

Ways of preparing a well-known passion are not the same as one kind of one. If the meatballs looked so appetizing, like in the photo of a culinary resource, then you will have to trim the proportions of the ingredients. Whether it’s a perfect recipe for preparing meatballs, write down descriptions, recommendations, like revealing culinary secrets, so that the “zhachki” look soft, with a crispy twist, do not flaunt. Among the options, it is not important to know the recipe with original relish, which will dazzle guests.

Meatballs

Juicy, with a lower relish and obov'yazkovo with a ruddy zest - the axis of yakim є idealni sacks with meat and rice. How to cook meatballs in a frying pan so that the stench does not fall apart? The back of the head needs to be greased: for this one, take a frying pan without a lid, carefully turn the sacks of sprat once, and then transfer them to another deep container, pouring the sauce.

Warehouses:

minced meat (pig, yalovichi) - 800 g;
egg - 1 pc.;
jam rice - 150 g;
cibulya - head;
sour cream - 3 tbsp. spoons;
tomato paste - 3 tbsp. spoons;
spices, greens - to taste.

Cooking method:

Vіdvareny rice z'єdnati with lubricated tsibulei and minced meat.
Transfer to a bowl, add | add | egg, rice, mix.
Stick the bags, lay them out in an even ball.
Prepare spicy tomato paste with sour cream and spices.
Pour in the sauce, quench pivgodini.

In the oven

With this culinary recipe, it’s easy to learn how to prepare a child who knows the grass. How to prepare juice meatballs? Meat minced meat before shaping the bag should be beaten, tobto. pick it up, pick it up, throw it on the table, so repeat the sprat once. Hide inappropriate surprises to help describe the process, and roast the meatballs in the oven with the lower ones for gusto - take a bite.

Warehouses:

minced meat - 800 g;
egg - 1 pc.;
rice - 100 g;
sour cream - 100 g;
tomato juice - 0.5 bottles;
borosno - 1 tbsp. the spoon;
spices - for relish.

Cooking method:

Cooked until ready to drink, rice is minced with minced meat, tsibulei.
For cooking, add, take tomato juice, spread it with sour cream.
Shape the bags, roll in boroshnі, pіdsmazhiti in a frying pan
Pour sauce over, simmer for 30 chills|minutes| in the oven

3 rice

The classic recipe for cooking is well known from the childhood of the strain, which means that the cream of minced meat and yogo will be another component of the cereal culture. If you don’t want to spend a lot of time on stained glass to prepare food, then you can give me a harvest. How to cook minced meat with rice? To pick large grains on the cob, cool it, and then proceed to the main process.

Warehouses:

minced meat - 500 g;
rice - 200 g;
water - 400 ml;
egg - 1 pc.;
cibula - 1 head;
hourglass - 2 cloves;
tops of chi sour cream - 2 tbsp. spoons;
tomato paste - 1 tbsp. the spoon;
spices - for relish.

Cooking method:

Mix the egg with minced meat, salt, add finely chopped cibula, chasnik, rice jam.
Shape into balls, brush in a frying pan. Transfer to a bowl.
Zrobiti sauce: stir up tops (sour cream), tomato paste with hot water, pour meatballs with rice.
Tomit the grass under the roof for a quarter of the year.

At the multicooker

A brown and handy kitchen appliance is ideal for preparing an appetizing other. Pіdіyde be some kind of minced meat, you can choose pork or turkey, a good option - assorted. Mix it up better with great white rice, and add products strictly according to the recipe, so as not to let the formed bags fall apart. The hour has come to take up the right and find out how to cook meatballs with a slow cooker.

Warehouses:

minced pork - 500 g;
egg - 1 pc.;
rice - 120 g;
water - 200 ml;
cibula - 2 heads;
sour cream - 2 tbsp. spoons;
ketchup - 1 tbsp. the spoon;
borosno - 2 tbsp. spoons;
spices - for relish.

Cooking method:

Narizati tsibulya, add minced meat, egg, retelno promition rice, sil.
For topping, eat sour cream, ketchup, borosno, mixing to a homogeneous mass. Let's pour in a glass of water, beat the sauce again.
Shaping bags, pіdsmazhiti kіlka khvilin.
If you settle down, pour in the sauce, set the “Gasinnya” mode, which loan is close to the beginning of the year.

3 minced chicken

Bird meat is considered dietary, representing a protein that is easy to conquer. Low-calorie weed and we know the grass well, but how to cook meatballs, so that the stench came out lower? For this, it is better to bathe the breast, and before preparing the minced meat, marinate it for a couple of years with mustard or kefir. If you want to slay the grass of the host, then cook chicken meatballs in the oven with brown or sum of peppers.

Warehouses:

minced chicken - 600 g;
rice jam - 200 g;
cibula - 1 head;
hourglass - 2 cloves;
egg - 1 pc.;
sour cream - 2 tbsp. spoons;
tomato paste (ketchup) - 1 tbsp. the spoon;
bread crumbs - 2 tbsp. spoons;
spices - for relish.

Cooking method:

Dribno cut the cibula, chasnik, grease, add minced meat with rice.
Beat the egg well, beat the egg mass, mix it up.
Shape into balls, brush in a frying pan.
Spread the sauce, mixing sour cream with tomato paste, pour into a saucepan.
Extinguish until ready troch more than 15 khvilin.

Z minced meat

Another option is well known from the childishness of the stray, what to bring to life, eat meat with rice, pearl barley or buckwheat groats. How to prepare meatballs from yalovichini, so that the stench would save the lower relish, be soft? Minced meat is better to grow on your own, then we will do better, and be it like cereals, we should follow it further.

Warehouses:

yalovichi minced meat - 500 g;
rice (buckwheat, barley) - 100 g;
cibula - 1 head;
hourglass - 1 clove;
water - 1 bottle;
sour cream - 200 g;
spices - for relish.

Cooking method:

Narizati dry cibulina, chasnik, visipati minced meat, add rice. Mix it up resolutely.
Stick the bags, roll in boroshn, pidmazhiti on the baked olives until ruddy.
Transfer to a saucepan, add sour cream, add | add | drive.
Extinguish close to 40 quills on a weak fire.

With sour cream sauce

The one who is on the movі relish tsієї stravi in the ready look to fill the vіdrazu. Especially chicken meatballs with top sauce are suitable for children, and grown-ups can add hot sauce or ketchup, so that the relish is more piquant. How to cook chicken meatballs? Connect the child to the whole process, it is appropriate to mix the products and drink the meat "zhachki" with your hands.

Warehouses:

chicken fillet - 600 g;
egg - 1 pc.;
sir - 200 g;
cibula - 1 head;
sour cream - 300 ml;
hourglass - 2 cloves;
spices - for relish.

Cooking method:

Dribly cut the cibula, eat it with minced meat, add the egg, eat it.
Have sour cream under the press, see the teapot, mix well.
Shape the "zhachki", put the dishes on the bottom with one ball, put in the oven for a quarter of a year.
Wisipati grated sir with sour cream with a teapot, dilute with hot water, pour a plate, surplus for 20 quills.

3 pork

Liver, but easier for a slug - the axis of which explains the popularity of another stravy. So the meatballs with minced pork with spicy tastes of food, next to add soaking white bread. As a side dish, vegetable stew, and in the evening, it’s better to serve meat sacks with a tasty, independent dish with salad (cabbage, greens, thin cistern).

Warehouses:

pork - 1 kg;
egg - 2 pcs.;
rice - 200 g;
tomato paste - 3 tbsp. spoons;
carrot - 2 pcs.;
tsibula - 1 head

Cooking method:

Twist the meat, grind the minced meat.
Cook rice, mix with minced meat, eggs, chopped cibulia.
Stick the bags, roll in boroshn, pidmazhiti.
Let's pour in the tomato paste, take a bottle of water, and cut the carrots.
Extinguish under the lid until ready.

Z ribis

This variant of the preparation is supplied with a clear recipe, then it is ready to be swish and come out brown. How to cook ribnі meatballs? If everything is correct, it will be important to take into account the supplements. The best taste helps to save food, and when you come, prepare a dish for the taste to bring to the team, who doesn’t particularly like the korisna in the menu of the people of the sea or river fish.

Warehouses:

ribne fillet - 800 g;
milk - 200 ml;
white bread - 50 g;
tomato paste - 60 g;
cibula - 1 head;
spices - for relish

Cooking method:

Dip the bread, soak it in the milk, pass the fish through the meat grinder at once from the cubule.
Download bags, zapanuvati, viklasti with one ball.
Smear the tomato paste with | iz | flour | boroshnoy | in a frying pan, pour water in a glass of water, extinguish.
Pouring out on the ribs of the bag, zapіkati in the oven pіvgodini.

Egg meatballs

The relish of ready-made stravia may not smell like chicken cutlets. If it’s a viniclo bazhannya robiti shvidko dietary dish, then it’s good to go for that egg meatballs. Serve them to the table more often with vegetables, greens, potatoes. This variant of the well-known strategy is to supplement the menu of chanuvalniks for healthy eating and let the team who care for the vaga.

Warehouses:

eggs - 5 pcs.;
potatoes - 1 pc.;
bread -300 g;
cibula - 1 head;
lard - 2 tbsp. spoons;
borosno - 1 tbsp. the spoon;
spices - for relish.

Cooking method:

Crack 4 eggs, beat a yak for an omelet, add a cibula, p_dsmazhiti.
Soaked in milk bread, boiled potatoes, pass through a meat grinder at once from smeared eggs.
In otriman sumish add | add | sire egg, a tablespoon of boroshn.
Form bags, extinguish until ready.

Bake, stew, or lubricate the meatballs with minced meat - that's right relish. So that the m'yasnі sacks turned into relish, which tells about the childless childishness, to get to know some culinary tricks. The axis of action is practical to please the minds of the masters, for the help of which they can prepare an appetizing friend, as they do not grow with gusto, nor look.

Before adding the future dish to the warehouse, the cereal should be slid.
If a crunchy squirt appeared, you can beat wheat, rice boar, breadcrumbs.
One frying pan vikoristovuvatime obsmazhuvannya, іnshu - for extinguishing, tobto. transfer to it a half-ready dish.

Video

Did you know a pardon from the text? See it, press Ctrl+Enter and we'll fix everything!

Discuss

How to cook meatballs: recipes

Meatballs- a dish prepared with minced meat in the shape of a bag, and you can beat the minced meat to your taste. In the form of cutlets, meatballs are refrigerated by the fact that they dodatkovo add rice. The rich gentleman meatballs are also called - zhachki, to the very fact that when rice is cooked, the meatballs become similar to zhachkiv, to the very fact that when rice is cooked, it is necessary to wash rice from meatballs. For example, I like meatballs more, lower meatballs. To that, for the relish of the stench, it is rich with the lower ones and I think it is savory.

Meatballs can be prepared in small bags, or on the other hand, form large ones, but also on your relish of the call. Our family's meatballs squirm in a big bag, about the same size as meatballs. Sob vzagali put the meatballs with a side dish and immediately eat up to the vіdval. Sometimes, for consumption, meatballs can be frozen and, if necessary, prepared їх, simply boiled in broth or roblyachi in podlivakh. Podliva can also be different, vershkov, or navpak - tomato. To rob the master's skin as if to love at home. Today we cook homemade meatballs with rice at tomato sauce.

Required:

Minced meat - I have pork homemade - 1 kg. (with additional fat, tsibuli, chasnik, eggs, salt and crushed black pepper for relish)
Rice - 1.5 bottles
Strength and black pepper - for relish
Egg - 1-2 pcs.
Water - 2-3 bottles
Boroshno - 2-3 tbsp. topless
Tomato paste (ketchup) - 3-5 tbsp.
Sour cream - 2 tbsp. (according to the tower)
Bay leaf 1-2 pcs.
Roslinna Oliya

How to cook meatballs with hot sauce in a frying pan?

Robimo minced meat. I have homemade vicorist pork and prosharki (lard). I also roll 1-2 cibulini and 2-3 cloves for minced meat.
I add salt and freshly ground black pepper for a taste. I'm cracking eggs.
Okremo I cook the rice until it is ready and I boil 1-1.5 bottles of minced meat.
I'm changing it.

Minced meat on meatballs is ready. I pour some water into the pan, lightly salt and bring it to a boil. I twist the meatballs of the required size and lower the water at the boil. I add a bay leaf and let the meatballs cook on a full fire with a stretch of 20-30 quills. If necessary, I scale.

Okremo I’m working to prepare for a bottle of water with a good and good rozvodzhu, so that there were no breasts.
Well, at the Boroshnyan I add water tomato paste,
I will spread.

If the hour of cooking has passed, I pour in a little sumish and let it boil.
At this hour, the sauce may thicken. You control at the same time the necessary quantity and density. Do not forget that after reaching it, it will become thicker, you will not try to add more water to the water. Better yet, if you don’t become the necessary density, add more troch boroshn to a small part of the water and pour it in again and bring it to a boil again.

Let's taste the obov'yazkovo for taste and, if necessary, add salt, you can add different spices to taste. Meatballs come out more savory than the bottom ones. Їх good їdyat and matured і children.

Serve meatballs with mashed potatoes, pasta or be a side dish with cereals: rice, buckwheat porridge, etc. Good meatballs will be spicy and just with fresh vegetables or with homemade preparations.

Good luck to everyone Svіtlana and my home site!