Classic walnut salad recipe made from Chinese cabbage. Walnut salad made from Chinese cabbage. Forgive the best recipes with photo

Published: 27.09.2019
Distribution: bear
Calorie content: Not specified
Cooking hour: Not specified

Like all popular recipes, yaskraviy, even savory and brown salad "Gretska" can be cooked without any options. One of the most accessible and simplest is with feta and Chinese cabbage. I will dedicate to you the same recipe from the photo. M'yakiy lower sir is miraculously eaten with sour-licorice tomatoes, fresh crispy cucumbers, hot onions and tart olives. Chinese cabbage miraculously replaces the leaves of a rocked lettuce, adding fresh juice and freshness to the finished strain. Before that, how to add feta to the salad, you need to marinate the pieces of soft syrah in a sum of spices, olives, lemon juice and vitrimati z pivgodini, so that the salad has a characteristic relish and aroma. Mixing and salting the salad is recommended before the feta is added to the new one, otherwise the cubes of syrah can be cracked, so that it’s not the best rank to show off the relish of that splendid looking ready-made strain.
Before we speak, if you need this option, then for the sake of returning respect for the recipe.
Ingredients:
- Beijing cabbage - half a small fork;
- feta cheese - 100 g;
- olives without a brush - 10-12 pieces;
- meaty tomatoes - 3 pcs.;
- ogirok - 1 piece;
- licorice pepper - 1 pc;
- salad cibula - 1 small head;
- strength for relish;
- Provence herbs - 2-3 triska;
- chalking black pepper - 1 pinch;
- olive oil - 2 tbsp. l;
- sik lime chi lemon - 0.5 tsp;
- chasnik - 1 chastochka.

Pokrokovy recipe with photo:

Robimo marinade for feti: mix with olive oil, lemon juice, dry Provence herbs, chalking pepper and chives.

Rіzhemo m'yaki sir in small cubes. We put it in the marinade, carefully mix it up, so that fragrant sumish drank syrah on the skin.

While the cheese is marinated, let's say vegetables for salad. Let's start with Chinese cabbage. Vіd videlki vіdokremymo kіlka leaflets, relatively promiєmo. The lower part with a wide vein is visible - it won't fit into a salad. Tops are stacked in piles and rіzhemo dovіlny shmatki (not friable). We put a plate on the plate.

The ogіrok rіzhemo navpіl uzdovzh i potіm chastochny. In licorice pepper, we see the middle, we clean it out. Narizaemo with sticks. Vikladaemo ogirki and pepper on cabbage.

With thin pіvkіltsami, we cut red lettuce cibulus. Like vikoristovuetsya rіpchasty, it is necessary to scald it with dill for the sake of bitterness and gostroty. Let's add qibula to the salad.

Tomatoes are bazhano take m'yasis, some have rich m'yakot and may not have juice. Rіzhemo tomati in great clumps, arranging on top of other vegetables. Pidsolyuemo salad. Sound it not to mix it up, but if you need to mix it up, then shy carefully, trying not to mess up the little bits of tomatoes.

We will add feta to the salad at once with marinade. Let’s put some feti on vegetables, pour marinade over it, which is overdone. Dodaёmo olives qіlimy or pіzhemo roundels.

We serve walnut salad immediately after cooking, it is not necessary to pour it on you. Savory!
Dzhe tsіkavim go out and

It would have been impossible to do without lettuce leaves at the prepared walnut grass. In fact, “Iceberg” can easily be replaced with Chinese cabbage, like “Greetsky” salad with sun-dried tomatoes only wins, becomes more juicy, fresher and livelier.

With chicken meat, walnut salad is no longer dietary and light, but rich and lively. With this vishukan, the notes will not disappear anywhere, the grass will become savory and fragrant.

Might as well give you a taste.

Ingredients for walnut salad:

300 UAH Chinese cabbage;
200 UAH chicken breast;
brinza - 150 gr;
2 tbsp. l. olive olives.

Salad - walnut recipe:

Wash the meat, cut the plive, boil it in salted water, then cool it and cut it into large cubes.
Wash the cabbage well, dry it, and then tear it into small pieces.
Sir for the analogy with the filet, follow the details on the cubes.
After preparing the products, transfer them to a salad bowl, mix and pour the olive oil.
For a ready dish, you can add salt and pepper three times.

Porada: the salad is barvy, juicy and fragrant, before that you can add ogirok and a couple of tomatoes.

Homemade walnut salad

By itself, this walnut salad is neimovirno brown and at one time vishukanim. And if you add a stalk of celery to the warehouse, then such a culinary marvel will become richer in vitamins.

Need:

300 UAH Chinese cabbage;
2 stalks of celery;
2 stubs;
2 tomatoes;
1 cibulin;
100 UAH olives
2 tbsp. l. olive olives;
1/2 lemon;
250 gr. Sir Feta.

How to prepare walnut salad?

It is necessary to wash the cabbage obov'yazkovo, then dry it and only a little more detail to make a thin smuga.
Wash and dry the stalks of celeriac should be cut into compact pieces.
Cigarettes, pomit tomatoes, cut with small pieces of the same size.
Purify the cibulina. shake.
Take the olives out of the jar.
Transfer the products to a salad bowl and drizzle with olive oil.
З|із| lemon vidaviti sіk i tezh pour into the dish.
Syr needs to be cut into equal, neat, ale big cubes, after which you can hang up to other products.
We can prepare the salad, but mix it up immediately before serving it on the table.

Walnut salad - the original recipe

Classical, zvichayno, this recipe is easy to call, but there is a right to life. Don’t ever want to prepare the grass, like everything else. Bazhannya is seen, show your originality to the skin. So the axis of this option is more beautiful for this pidide. That th relish with tsiom salad may be wonderful.

Need:

1 carrot;
2 stubs;
100 UAH Chinese cabbage;
2 tomatoes;
100 UAH lettuce;
50 gr. green;
1/2 lemon;
2 tbsp. l. olive olives;
1/2 tsp oregano.

Yak zrobiti walnut salad at home:

Next, you should wash and dry absolutely all the vegetables, only after that you can proceed before cooking.
Cut the ogirok into small sticks.
Peel the carrots from the skin, cut into strips.
Shred the cabbage.
Tomatoes cut with skewers.
The green leaves have green leaves, we need the stink for embellishment.
З|із| lemon need to see the whole sik.
On the dish, add salad leaves, add all components to the animal.
On the edges of the plate, place a bunch of tomato and pour over everything with olive oil, mixed with lemon juice.
Add spices to taste, serve to the table.

How to prepare walnut salad?

This recipe is especially special, even balsam ocet is an expensive and high-quality product, which inspires the Greeks to vicorate only in especially tracts of the valley. Such a culinary masterpiece is irreproachably suitable for everyone.

Ingredients for walnut salad:

300 UAH Chinese cabbage;
200 UAH syrah brinzi;
4 tomatoes;
1 cibulin;
100 UAH olives;
5 st. l. olive olives;
1/3 lemon;
2 tbsp. l. otstu balsamic;
1 tooth for a watchmaker;
1/2 tsp spices "Italian herbs".

Walnut salad.

At the vіdpovіdnіy єmnosti, olive oil is mixed with spices, cleaned and refined with a press and balsamic ott, adding pressure from lemon sіk.
Brinza should be cut on neatly, and then finish the big cubes. After what to add to the sauce preparations. The sir, having brewed, will become famously fragrant and will have a special relish.
It is necessary to chop the cabbage with a knife, and then maggot it, so that the shmatochki would not be too frizzy. Dekіlka sheetskіv vyklasti on the bottom of the stravi qіlimi.
Clean the cibula from the lushpinnya and cut it with calves.
Tomatoes should be cut, cut into the same chastices.
Combine cabbage, cibula and tomatoes.
Add brinza and olives.
The remnants of the dressing, in a sort of piled up sir, wiggle over the top of the dry products.
For bazhannyam, sip a salad with fresh greens.

Walnut salad - a practical classic

Irrespective of those that the recipe is given before adding Chinese cabbage to the place of traditional lettuce leaves, the herb can be called as close as possible to the classic. Refueling and other products at the warehouse were left behind.

Need:

200 UAH Sir Fet;
300 UAH Chinese cabbage;
4 tomatoes;
2 stubs;
80 gr. olives;
1 cybulin ripchasta;
1/2 lemon;
5 st. l. olive olives;
1/2 tsp oregano.

Steps of preparation:

Wash and dry the cabbage. Tear the next leaf into little pieces.
Ocherki and tomato, cut, cut with small pieces of a good rosemary.
Olives come out of a jar.
Tsibulina zvіlniti vіd lushpinnya, shaky with calves.
Sir cut into large cubes.
Transfer all ingredients to a salad bowl, then season with fresh lemon juice with spices and olive oil.
Mix everything before serving.

Chinese cabbage in a “walnut” salad is more practical, and at the same time an original solution. In the middle of this recipe itself, there is a taste for taste and power. Adzhe is far from a secret that this variety of cabbage in its warehouse can be richer than brown tongues, lower lettuce leaves.

Even if you don’t know more about Greek cuisine, give respect to this perfect recipe from the photo. This is a simple vegetable salad, which will become a color of offense. Walnut salad with Chinese cabbage is one of the variations of the classic recipe. If there is no fresh lettuce leaf under your hand, replace it with fresh Chinese cabbage. Wijde is tasty and beautiful. The process of preparing the flooring is easy, which is good for culinary experts.

Walnut salad with Peking cabbage can be prepared whether it’s time for the year, since the vegetables are available to make a charge. Cream of fresh vegetables, salted sir feta and black olives without pits.

Salad Ingredients:

tomatoes - 100 g;
ogirki - 100 g;
licorice pepper - 80 g;
licorice purple cibula - 1 pc.;
Chinese cabbage - 150 g;
feta cheese - 100-120 g;
olives without brushes - 100 g;
olive oil - 3 tables. l.

How to cook walnut salad with Chinese cabbage?

Vegetables are cut into medium pieces-pieces. Peel the licorice pepper from the bottom, from the ogirkіv zrіzati ponytails, and from the tomatoes virіzati stalks. Put fresh vegetable juices in a bowl.

Peking cabbage is cut with males: it’s better to vicorate the green part, there’s juice and crunch.

Licorice violet onion podrіbniti - narizati pіvkiltsami. Such a cibula is not sharp and put on a salad of bright red.

Cut the feta with large pieces, add the salad at once with olives. Three olives zazdalegіd anger the marinade.

Sprinkle salad with olive oil (oil can be first cold vіdzhimu), do not add strength. Relish the salad with salted feta.

Lightly mix the salad and put it on a dish. Serve it to the table as soon as it is cooked. Have a great appetite!

Salad Ingredients:

Chinese cabbage - ½ fork
Fresh tomato - 2 pcs
Chicken fillet - 250 g
White bread - 3 pieces
Olive oliya - 2-3 tbsp.
Dry Italian herbs - ¼ tsp
Parmesan cheese or other hard cheese - 30 g

Dressing Ingredients:

Light mayonnaise - 50 g
Kefir - 50 g
Lemon sik - 1 tbsp.
Chasnik - 1 clove
Creep fresh - 1 bunch
Sil, pepper - for relish

Cooking hour 20 minutes

Exit: 4 servings

Be it a time of fate, and especially a vletka, homemade for the simplicity of cooking, ale for a restaurant for gusto, that serving might be a walnut salad. The classic recipe with crackers and a chicken with a photo is traditionally called Caesar, but in our latitudes wines are omitted from the name of Greek, and wines are reminiscent of the original Caesar with inexpensive ingredients and greater strength. The recipe for the original walnut salad is also available on our website, but in this recipe we prepare walnut salad at home, the recipe with a photo of Pokrokovo is in front of you. Wine will be made of crackers and chicken, as well as more high-calorie dressing. Without a doubt, this salad will become one of your favorites on your table!

How to cook walnut salad. Recipe with photo pokrokovo with Peking cabbage and crackers.

Prepare all the ingredients.

Cut the chicken fillet into thin slices, salt and pepper to taste.

Brush the fillet on a grill pan on both sides until golden brown. Tse borrow literally 3 credits, to that the grill, for the sake of its corrugation, allows the temperature to penetrate the fiber of the meat more richly, lower into the savory frying pan.

In the same frying pan, after adding olive oil, brush the sliced bread with cubes. For the preparation of croutons (croutons), it is better to take stale white bread, it is easier to cut and the croutons will be of the same regular shape. Spread sprats of quills, sip with your favorite herbs.

Add a dressing, mixing in the details of the chasnik, mayonnaise, kefir, lemon juice and finely chopped krip. To change calories, you can replace all mayonnaise with kefir. Salt for relish.

Cut tomatoes into quarters, and Chinese cabbage into cubes.

Take a serving plate. Lay cabbage leaves and tomatoes on it, put fillet and croutons on the beast. Pour 2-3 tablespoons of the dressing over, and grate the parmesan into the beast. Salad is ready!

Like you have never been to Greece, you can break it down on the road by preparing a delicious, fresh and crunchy walnut salad according to a classic recipe. The original walnut salad is prepared exclusively from fresh vegetables, carefully picked from the garden, soft feta cheese and fresh olives. Navit yogo name - Horiatiki, which is translated into Russian as a “strong” maє on uvazі those who prepare and eat yoga need in a vіdrazu, like tіlki took birth and immediately є.

As if I had been to Greece, on the beautiful island of Corfu, and, manduring there in small places and villages, I nibbled on some walnut salad, don’t forget it now. There the olives grow on the trees creaking and on the sovereign nadbany. Every day, an olive tree cannot be cut without special permission, but a plant can be harvested by us, if the olives themselves have fallen off from the tree's highs on a specially laid out grid. The axis is so practical Greeks, to sit and check on the harvest of olives, and even stink to love to eat. The І ї ї ї ї ї ї ї ї ї її ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї and i lyublenіshiy salad became popular with the whole world.

You might think, what is so unusual about the fact that we mix cistern, tomato and pepper, we also have summer residents preparing such a salad for shish kebabs. And the i axis is not like that. Spravzhnіy walnut salad obov'yazkovo is due to buti preparations with feta cheese, and the most important ingredients that give a unique taste are olives, oregano and natural olive oil. And the leather ingredient is critically important, they didn’t put oregano, or they took oliya - that’s all, not a walnut salad, just a vegetable salad.

Mіzh іnhim, near Greece itself, the olives sprout in the silence that they call to us. We have canned stench in jars, black and without tassels, and they have brown, red, great and meaty stench. And put the stench of them at the salad with tassels, then it’s better to make it tastier, because the olive is full of the whole, like all the juices in the middle of it. Those black olives, which we can always see, are most often brought to us from Spain. Give respect to the virobnik, if you buy a black jar of olives, or olives, as we call black olives. It’s more than our little star, aje and black, and green, all the same olives, just a different stage of maturity.

Walnut salad - a classic recipe

The classic walnut salad is made up of less vegetables, olives and sirah. Nothing, nothing, nothing, in the new is not given. It’s even more important that the vegetables are cut with great shmatochki, so that the skin is full of relish. The Greeks themselves never eat this salad.

In ob'yazkovom order to know savory natural olive oil. I like vicorous navit unrefined olive oil, which tastes brighter. The most important savory accent is given by oregano. If you can use fresh oregano, then use it yourself in a salad, the taste will be indescribable. Ale and dry option good pidide. I will especially look at those that are easier to find dry herbs in our country.

Need:

tomatoes - 2-3 pieces,
medium rosemary stalks - 2 pieces,
red cibula - 1 piece,
licorice pepper - 1 large or 2 smaller,
feta cheese - 100-150 grams,
olive oil - 3-4 tablespoons,
dry oregano - 2 teaspoons (fresh 2 spices),
lemon juice - 1 teaspoon,
sіl that pepper for relish.

Cooking:

1. Mustache vegetables must be resolutely imitated. Mix together lemon juice and olive oil. Then there’s dry oregano and black pepper and black pepper, so that the spices come apart.

2. Razrіzhte navpіl tomatoes. Gogo skin half into 9 parts. See the cubes of the same size.

3. Open up the cinders, and then at the great pivkukhli.

4. Call the cibula with kiltsy or pivkiltsy. Chervona cibula is most suitable for this salad, the one that won’t be so strongly spiced, like it was. Divide the cibula into rings.

5. Olives can be overwhelmed with qilimi, or just navpil. Vykoristovyte obov'yazkovo black olives without tassels. Greens don't come.

6. Feta sir must be cut into cubes of approximately the same size as a vegetable. You can buy feta already in cubes, at the same time they are often sold at stores. From the best of my knowledge, I can say that it’s more soft, it’s better to put it in the rest of the bag and mix it even more carefully.

7. Put mustache vegetables in a salad bowl and mix. Pour the previously prepared sauce, add salt to taste, looking at those who have feta cheese and finish salting like that. Put the sir itself on the prikintsі and carefully mix it up, turning the salad with a spoon.

Salad is ready and yoga should be served immediately. The wine is already savory once again, while the vegetable juices are still. It is best to prepare yoga just before serving it on the table.

Savory!

Recipe for walnut salad with Chinese cabbage

Now let's move on to some variations. Walnut salad is sometimes modified to our tastes. At the skin edge, and inspire at the skin edge, walnut salad can have its own taste and additional ingredients. Beijing cabbage or green salad does not radically change your taste, but add your beauty to it.

Need:

tomatoes - 2 pcs,
ogirki - 2 pcs,
Bulgarian pepper - 1 piece,
qibulya - 1 piece,
Chinese cabbage - 3-4 leaves,
feta sir - 200 grams,
olives - 1 jar,
olive oil - 4 tablespoons,
oregano - teaspoon,
sіl that pepper for relish.

Cooking:

The walnut salad, as the Greeks themselves seem, requires not to cut, but to rub. Coarsely chopped vegetables are a practical visiting card for that salad.

Remember all vegetables well. Dry the Beijing cabbage obov'yazkovo, so that there would be no zavoi drive. Choose lower and lower tomatoes for chastochki, stumps for large pivkukhl, tovshchina 1.5 div.

Tear the lettuce with your hands into large uneven pieces. Olives are pulled out of a jar. Cut the cibula in great circles.

Sir feta can be cut into cubes or large bars. Mix all the vegetables and season with olive oil, add oregano, salt and pepper. Then put some feta. Walnut salad is ready! Call the guests to the table!

Walnut salad with mushrooms in tsigansky style

Let's simplify the recipe and add even more taste. Yakus rodinka at looking mushrooms. All other warehouses, like and earlier, on mіstsі, tse tomatoes, chickpeas, peppers, olives, Chinese cabbage, feta cheese. Everything is so savoury, and make three more savoury. I talked about how walnut salad is developed in different geographic areas and inspire families. The axis is a good example.

A detailed video recipe will help you prepare even more delicious and original walnut salad.

Walnut salad with croutons and cheese - pokrokovy recipe

I think that walnut salad with croutons was made by great lovers of Caesar salad, even though croutons are an important and indispensable ingredient. In walnut salad, croutons are not a non-binding ingredient, but one of the variations. If you want to try this salad option, try it boldly. All the same, croutons are badly eaten with a mustache for a salad. I vegetables, and olives, and Beijing cabbage. Until the speech itself, in this recipe, the traditional firm sir replaces salted feta sir. Tim, if you don't like feta, you might as well make a good walnut salad. Croutons are best cooked independently from white bread.

Need:

tomatoes - 2 pieces,
ogirki - 2 pieces,
Chinese cabbage - 4 leaves,
hard sir - 10 grams,
olives - 70 grams,
crackers - 100 grams,
for dressing mayonnaise or olive oil,
dry oregano.

Cooking:

1. Dice tomatoes.

2. Cinders with great bars.

3. Narіzhte Chinese cabbage with males.

4. Open a jar of olives, pick up a sprig of pieces to taste and add to the salad.

5. Syrah rub on the great third.

6. Prepare croutons from white bread. For this, smear it with cubes in oil in a frying pan or dry it at the oven, spreading it on a deck.

7. Now there is no more mix up the salad and season the yoga. Don't forget the pidsolity.

For dressing, you can vicorate olive oil, mix with oregano, you can also take a great table mayonnaise. Choose to your taste. But I guess that walnut salad is better prepared with olive oil.

Savory!

Walnut salad with chicken and mozzarella

If you want to cook a walnut salad, or a classic recipe for you, I can suggest you the axis of such an original option for preparing salad with chicken. Krіm kurki vikoristovuyutsya original spices and berries of capers. The original feta cheese is replaced with mozzarella. Ready for an incredible, yet savory, savory walnut salad? Then read this recipe and go ahead and experiment. I set it and didn’t mess up, the only thing I didn’t add was capers, ale, and without them, walnut salad from chicken wiyshov is even more savory.

Need:

cherry tomatoes - 200 grams,
licorice pepper (chervony abo zhovty) - 1 pc.
green salad - 4 leaves,
chicken breast - 1 piece,
mozzarella (abo feta) - 150 grams,
olives - 100 grams,
capersiv berries - 50 grams,
olive oil - 3 tablespoons,
lyane nasinnya - 2 teaspoons,
sіl that pepper for relish.

Cooking:

1. Start cooking salad with chicken breast. Salt it and roll it in your favorite spices.

2. Call the green salad with great pieces.

3. Take licorice pepper yellow or red color. Orange tezh pіdіyde, smut, shob bulo garno and brightly. Call the husbands of the middle age.

4. Cherry tomatoes rose navpil.

5. Put everything in a salad bowl, add olives. For the bajans, give the berries of capers.

6. Put mozzarella chi feta at the walnut salad.

7. Lubricate the chicken breast with small pieces across the fiber.

8. Sip all on the lyon, pour on the olive oil and add salt to taste. Now stir well.

And it’s not much help for those who forget all the time how to prepare the sauce for the walnut salad. Before speech wines are good not only for new ones, but for other salads and for birds and birds, meat and ribi. The savory sauce is even easier to prepare, and when it’s too rich, it becomes richer with it.5.0 /5. 1 vote.