Suvora diet for gastritis: permitted products. Recipes for eating and eating rules, without any gastritis, do not vilіkuvati

If a patient has a doctor diagnosing gastritis, then I will receive drugs, and I need to take a strict diet. Vaughn is prescribed in order to stick to the inflamed organ and as a method of preventing relapses of the disease. At the link with cim from the diet of eating people, rich in primary products are included. Ale, if you have an ailment, take vitamins and brown elements.

Suvora diet for gastritis - tse rіvnovaga between sparing and povnotsіnny eating.

Drug therapy cannot be the same as if you see gastritis: hostrial, chronic, with an increase in a decrease in acidity. All preparations, yakі in the assortment to lie in the police of pharmacy kiosks, zdatnі less to clean up the symptoms of ailment for a day: bіl, spasms, stove.

Without a diet of faces - it’s just empty shells, if you don’t produce a good result, they will be a financial waste.

General principles of diet

In the period of manifestation of the ignition process in the mucous membrane of the slough, it is important to eat rationally, in order to normalize the etching. Dietary eating may have some special features, which will help the sick with ease to get into gastritis.

  • Whether it is a kind of gastritis, the implantation of brown speeches in the necessary quantity: 100 g of protein, fat and 400 g of carbohydrates. The number of calories taken in is also important;
  • try to drink a lot of redini, as there is no contraindication for those (about 2 liters / day);
  • їzhte often, but at the dead kіlkostyakh. Diet in case of gastritis is necessary for the body of vitamins and vitality of speech;
  • exclude zhorstka from the diet. The products that are being used are responsible for calming the ruptured walls of the duct. Before living, be-yak_ products should be crushed, refined and well cooked;
  • priyom їzhі is guilty but partly 5-6 times for production;
  • stravi not guilty, be over cold or over hot;
  • it is forbidden to eat before going to bed, so that the hose needs to be taken.

Diet for chronic gastritis

Skin patients gastroenterologist її іndіdually assign .

Vіn vrakhovuє those

  • like an illness,
  • pay attention to the severity of symptoms,
  • watching the results of the analyses, the acidity level of the sluice.

Therefore, the consultation of a gastroenterologist is obov'yazkovaya. At the same time, it’s not good to engage in self-exaltation.

  1. Stravi with chronic gastritis are steamed, boiled, boiled and stewed.
  2. The diet of the ailing is not guilty of hot, fatty, smoked, salty and hard їzhi.
  3. The average diet needs to finish 2 months.

Prote є deakі the rules of rational eating, which cannot be broken until the end of life:

  • do not pass;
  • drink alcohol, fast food, gas drinks;
  • throw fire.

To start the process of restoring the functions of herbal organs, in the diet of eating sick people, there should be present protein hedgehog, vitamins E and group B.

What products are recommended for gastritis due to normal/advanced gastric acidity?

If you have been diagnosed with: gastritis with normal acidity of the duct or superficial views of hydrochloric acid, then your method will be a decrease or an increase in the level of speech into the duct. In a strict order, follow the diet of one table, obov'yazkovo drink whole milk, as a way to normalize the acidity of the slug. If you have an intolerance to milk and have a clean look, then you can boldly add yoga to tea. But before other products and strains, it is necessary to choose and prepare it, as long as it does not get into the tube and does not induce its secretion. Before them one can see:

  • vegetable and meat herbs at the puree-like station;
  • mucosal membranes (for example, from viscera);
  • steam omelets, eggs uncooked;
  • dried wheat bread;
  • German meat broth;
  • meatballs, dumplings, soufflés, meatballs from low-fat meat;
  • German teas (greens, black), fruit compotes, yagid herbs;
  • baked biscuit;
  • low-fat varieties of ribi;
  • jelly;
  • olive oil, unsalted and non-fat (not more than 50%) unsalted top butter;
  • krupi: greek, manna, rice.

Respectfully next put before products:

  • fresh and healthy vipіchka;
  • smoked cowbass;
  • mushrooms;
  • pickled vegetables;
  • fatty stravia;
  • salty hedgehog;
  • frosty;
  • alcoholic and gaseous drinks;
  • spices and spices;
  • citrus fruits;
  • watchmaker, cibula;
  • ocet.

What to eat with gastritis with low acidity of the stool?

If there is a lack of herbal juice in the slug, then juicy eating may be aimed at reducing the inflammation in the mucus tunic of the slug and causing stimulation of the sloughing of hydrochloric acid. In such a state of mind, a moderately sparing diet No. 2 takes place, which protects the organs of etching from the strongest mechanical inflow. With a decrease in acidity, the shell can be tinkered, well boiled and rubbed through a sieve. Among the permitted products for such a form of illness are the following:

  • ribs and meat broths;
  • mushrooms and vegetables;
  • fresh vegetables, fruit juices;
  • fresh salad of tomatoes;
  • beetroots with finely trimmed vegetables;
  • unsharp sir;
  • Red caviar;
  • baked apple and pear.

Can you get kefir and sour milk? Everyone sees that fermented milk products avenge Bifidobacteria. Qi microorganism pleasantly infuse the process of processing hedgehogs. Physicians recommend regularly administering kefir at the hour of overcoming chronic illness. Such a diet of kefir is healthy to normalize all the processes of exchange and poisoning in case of gastritis. Harvested to live in grub products, in the warehouse of some richly dewy cells and creatures of fibers:

  • radish, radish, ripa, horseradish, hot sauce;
  • grape;
  • fatter meat, lard;
  • smoked products;
  • preserves;
  • fresh vipichka;
  • milk and tops;
  • dried fish;
  • porridge: buckwheat and pearl barley;
  • life bread;
  • halva.

Diet for gostromu gastritis

In the case of a severe attack of ailment in a patient, that destruction of the burning camp, a zhorstka diet is assigned to him. In the first place, if you are sick, you can drink homeland in a warm way: water, brew of herbs, tea. On the next day, the ailing person is assigned a diet for Pevzner No. 1A, as he is allowed to live in a viscous soup cooked on rice or veins. She sprays a change in the ignition process at the valve. After a deaky hour, start to produce that stray that sits on table No. 1B:

  • rare cereals with rice, buckwheat, semolina;
  • details at the blender m'yaso;
  • eggs uncooked, steamed omelet;
  • dairy products are allowed to be used: milk, cheese as a steam soufflé.
  • Categorically zaboronyaetsya vzhivannya: sour cream, kvass, fermented milk products, carbonated drinks and kawi.

What can be, if not to take a suvoroy diet with gastritis?

Non-compliance with the rules of dietary eating during the ignition process of the shell of the shell can lead to unacceptable consequences:

  • really great is the imovirnist viniknennya virazok and eroziy;
  • the functioning of the organs of the SHKT is disrupted;
  • a powerful development of cancer.

Do not be fooled by the simple rules of a suvor diet for gastritis. Only for you and your health is nothing to threaten.

Kruglova Natalia Andriivna, practicing physician-dietologist, Member of the National Association of Dietologists Graduated from the Ivaniv Medical Academy, after which she passed specialization in Dietology at the Department of Dietology and Gastroenterology at the Pivnichno-Zakhid State Medical University named after I.I. Mechnikov, St. Petersburg. Takes care of nutrition of proper eating, effective and safe lowering of the vag, eating in case of various illnesses, including the intestinal tract. Є the author of the books “Vegetarianism for Pochatkivtsiv” and “Paleodietu. Secrets of stringiness and health. In 2014, roci Natalia was awarded the "Best Nutritionist" award for the "Top-25 Diamond" version

Menu for gastritis. Main principles:

  1. The diet is responsible but also for calorie content and instead of the main nutrients - proteins, fats, carbohydrates, vitamins and microelements.
  2. Fractional eating - in small portions 5-6 times per meal.
  3. They are surrounded, and during the period of acute gastritis, the products of rich coarse cellulose are included - kvass, peas, unripe fruits and vegetables, agarus, grapes, dates, bread from coarse boar pomelo. Vegetables are more important for a thermally processed look.
  4. Included are snacks, seasonings, spices. Intermediate kitchen strength up to 6-8g/dobu.
  5. The straws are prepared at the boiled looking or steamed, stewed. In the period of congestion, gastritis in a worn look. It is not allowed to smear that zapіkannya with the approved fasteners.
  6. Straws are included to avenge the fabric - fat and sinewy meat, cartilage, lard, bird skin and ribi.
  7. For some sick people, it is necessary to exclude milk and dairy products from the menu due to poor tolerance.
  8. Included are products that stimulate the production of hydrochloric acid and folds for overpickling - brukva, radish, radish, cibulya, chasnik, mushrooms, black bread, alcohol, canned food, and healthy vipichka.

MONDAYLOCK

Supper: (zapіkati at folzy, schob viyshlo without schіlnoї skorinka) + (cook for a couple)


Gastritis of the slug - tse inflammation of the mucous membranes, which can lead to partial or complete destruction of the etching. Apparently, a diet for gastritis is a necessary condition for life, which allows you to avoid recurrences of the disease.

In case of unrecommended eating regimen, severe pain and pain, such unacceptable symptoms are blamed, like a stove, bloating, flatulence, filled with mine, unacceptable smell from the mouth. Disorders of etching are accompanied by diarrhea, constipation and other unacceptable manifestations. To that, it is very important to dorimuvatisya zaproponovanogo mode of eating with tsіy ailments.

Diet for gastritis slug - correct menu

Flushing in case of ignition pathology at the hose is in front of the method of thermal processing of products. These products, which can be eaten with gastritis, are to be cooked in a boiled, stewed, baked look. The ideal way to cook herbs is to steam them. In case of smearing and oily weeds, they should be removed again.

What can not be eaten with gastritis? All spicy, gostra, salted, marinated, brightly seasoned with spices are categorically fenced. You can’t have vegetables with coarse cellulose, fibrous zhu and vine with vines. Tobto, salad with fresh cabbage with spices, zucr and otstovoy dressing or egg with bacon - you can not, but from a French omelette, steamed trout shreds with rice and chi puree - you can.

Obviously, everything is not so simple, the shards of the diet in case of gastritis are part of the liquor process and rich in what to lie in the clinical picture of illness.

How about gastritis?

Gastritis, which for the rest of the day is considered one of the most widespread pathologies of the herbal system, is:

  1. host;
  2. chronic;
  3. atrophic;
  4. from the increase in the level of acidity;
  5. antacid.

Gostry gastritis provoke such sounds of people, like:

  • transfer;
  • love to rude їzhi;
  • hoarded with hospitable herbs with a great amount of spices;
  • abuse by alcohol;
  • overworld chicken;
  • great is the amount of kawi that is drunk.

Chronic gastritis develops with ignoring symptoms and untimely chi wrong treatment. May cause the symptoms, but on the other hand in hostile forms, be of a permanent nature, with any period of remission they change with relapses in case of impaired diet, stress, alcohol intake and other factors that provoke.

Atrophic gastritis is, in fact, a sack of cancerous swelling. With this form of the ignition process, the number of healthy clitins in the mucus membranes changes, being replaced by a good tissue, as it cannot vibrate the slug sic and, therefore, take part in the etching process. This type of gastritis is often blamed on the nervous system, after strong stresses, negative experiences and wheezing.

Gastritis due to increased acidity is the most safe form of illness. With this pathology, hydrochloric acid accumulates in the duct, which threatens the degeneration of the mucosa, escalation, erosion and increased risk of development of duct bleeding. It is important to enjoy this variety of ailments and especially require additional dietary intake. Gastritis due to increased acidity is a frequent companion of journalists, musicians, artists, and revivalists. In a word, those categories of osib, like a great part of life to spend at a cost, eat dry, stick with stresses, disrupted by the rhythm of life through a frequent change of time zones.

Antacid gastritis occurs with weak, broken slug juice. Tsya form zustrіchaєtsya more rarely, rejoices to do it long and importantly, and the reasons for this blame are unclear. Deyakі fahivtsі vvazhayut that this kind of gastritis vinikaє through spadkovі osobennosti people. In case of luscious pathology, especially the significance of eating can be correct.

What can be attributed to the first symptoms?

Diet for symptoms of gastritis may be on uvazi:

  • povnotsіnne, ale dribne eating, then taking it in small portions 5-6 times a day;
  • exclusion from the diet of solid products and snacking "dry";
  • eating can be sparing, so it’s not necessary to eat products that tease the mucous membrane and tі, like avenging the great amount of cellular tissue;
  • in the eating of the wine, increase the fat and protein, and change the carbohydrates.

With the first signs of ailments, vibrati korisnі stravita and tidy up those, yakі to strengthen the camp. As soon as the diagnosis of "gastritis" is confirmed, it is necessary to consult a nutritionist, which is a report, how to put together the correct diet of eating. In case of gastritis, the included menu includes:

  • meat and fish of fatty varieties;
  • oiled, smoked, dried fish;
  • bread with visivkami and zdobu (buns, pies and other specialties);
  • confectionery products (especially with cream);
  • peas, beans, kvass;
  • chocolate;
  • mitzna black kava;
  • gassing;
  • citrus fruits and juices from them;
  • marinade and salt;
  • juices from packages;
  • tsibula, watchmaker;
  • spices and seasonings.
The menu includes:

  1. vegetable and milk soups;
  2. cooked meat;
  3. steam or cooked riba that bird;
  4. low-fat cheese;
  5. milk;
  6. vegetable puree and fresh vegetable juices;
  7. greens and herbal tea;
  8. all the vegetable salads with olive oil.

Important: when preparing salads, do not varto include vegetables with coarse veggies and tea components. Qiu group includes white cabbage, radish, radish, horseradish. Navpaki, such as vegetables, like broccoli, cauliflower, sturgeon, tomatoes, zucchini, potatoes will provide the body with essential vitamins and microelements.

Meanwhile, the menu of that diet for gastritis can become the basis for the introduction of new products and herbs, and gourmets do not feel deprived of themselves. From the culinary point of view, gastritis, it is a way to discover new horizons in gastronomy, and not virok. Moreover, the United States already has a long way to go and successfully operates restaurants and cafes, like positioning itself on the “gastritis” routes at the eating place.

That is why, having changed their diagnosis, people do not want to be as much as possible between themselves in eating. It is necessary to simply urinate your style, vicarious list of allowed products.

Diet for gastritis for a day

During the Radyansk hours, there were actively victorious likuvalni diets; So, diet No. 1 was prescribed for acute forms of gastritis, and diets No. 2 and 5, for chronic forms of illness. On this day, an approximate meal plan for a sick person on gastritis can look like this:

Menu for today:

Monday Tuesday Wednesday Thursday
pershy

snіdanok

French omelet with a sprinkle of low-fat sour cream;

harbuzovy, sik;

biscuits.

salad of boiled carrots with honey;

tea;

yogurt.

sir іz zukrom;

carrot juice;

apple compote.

French fried eggs from greens;

cooked beetroot with low-fat sour cream;

milk tea.

Other

snіdanok

apple liver with honey syrniki spirits, with blueberries hot sir with lingonberry jam sandwich on white bread with crop, cheese and chicken breast
Obid cereal soup;

boiled trout with pasta;

tea

pisny borscht or beetroot without cabbage;

low-fat cooked meat with broccoli;

mineral water without gas

soup from cauliflower with chicken;

spirit meatballs at sour cream bay with mashed potatoes;

harbuzovy sik with honey

potato soup with meatballs;

steamed fish cutlets with buckwheat and sour cream-creepy sauce;

apple compote

noon jelly from licorice apples soft sandwich on white bread with crop, turkey fillet and cheese white bread, yogurt blueberry pie
Supper steam meat meatballs with buckwheat manna porridge with baked apple rice milk porridge with blackberry boiled vermicelli with chicken breast
Pіznya supper Kefir from biscuits yogurt sandwich with butter on white bread and milk Harbuzov puree with apple
Friday Saturday week
soft sandwiches with spreads and on "vchorashny" bread;

milk sausages;

Buryak sik.

pancakes from buckwheat with honey sauce;

salad from boiled vegetables;

carrot-apple juice.

bananas;

sire with a blacksmith;

milkshake with blackberry and half night.

salad with boiled carrots and low-fat meat with sour cream dressing boiled chicken breast with biscuits Harbuzov shortcakes with syrup and crop
vegetable soup puree with cheese;

rabbit goulash with carrots, without tomatoes;

vermicelli;

cherry kissil

sirny soup with chicken and carrots;

steam fillet of turkey with zucchini;

tea with milk and herbs

fish soup with greens;

vegetable meatballs with a piece of boiled meat;

harbuzovy sik with honey

balls uncool Midnight black mus Manny pudding with apples and cherries
mashed potatoes with boiled fish and zucchini boiled carrots with colored cabbage, broccoli and meat meatballs pasta with butter, rabbit meat, zucchini and greens cheese
croutons from white bread and herbal tea with honey steamed squash-carrot cutlets and yogurt sandwich with boiled fish and ryazhenka
Diet for gastritis with increased acidity

With this form of gastritis, until the principles of correct eating are necessary, it is necessary to take it seriously. Diet for gastritis with increased acidity and rosacea for a day looks like this:

  1. Snіdanok:
  • steam barley from cheese;
  • biscuits;
  1. Other reference:
  • cookies garbuz іz apples;
  • mineral water without gas.
  1. Obid:

  • milk soup with pasta virobs, herbs and butter;
  • baked fish in folzy with cauliflower and zucchini;
  • rice-greek garnish;
  • sour cherry;
  • vchorashniy bread.
  1. Midday:
  • steam pancakes with potatoes with honey flavor;
  • herbal tea.
  1. Supper:
  • dietary cowbaski with rice porridge;
  • water without gas.
  1. Another supper:
  • kefir;
  • croutons from white bread with lingonberry jam.

When an acid medium moves into the tube, it is categorically fenced before implantation:

  • fresh vipichka and bread;
  • legumes;
  • soft and “flowered” siri;
  • be lubricated hedgehog;
  • alcohol, including medicinal products made from mixed alcohol.
Diet for gastritis with low acidity

With this variety of gastritis, products are in the diet that increase the acidity of the shell juice. Diet in case of gastritis with low acidity conveys the presence of a supplementary diet:

  • squirrel of creaturely adventure is less than one hundred grams;
  • animal fats per equal 60 grams;
  • growing fats no more than 150 grams;
  • carbohydrates up to 400 g.

The total energy value of the extra menu can be 3000-3300 calories. With gastritis with low acidity, it is possible and necessary to eat:

  • second-hand bread, biscuits;
  • all mashed vegetable and cereal soups, ribs, meats and chicken broths;
  • steam or cook dietary meat (chicken, rabbit meat), low-fat fish;
  • stewed, boiled or steamed vegetables, including tomatoes;
  • when preparing herbs, you can vicorist bay leaf, cinnamon and vanilla;
  • їsti sir, syr, kefir, sour milk and other dairy products;
  • eat porridge - millet, wheat, greek, rice, pearl barley;
  • for dessert, fringe with berry jelly, jelly and mousses, you can slap with marshmallows, marmalade and marmalade;
  • for drinking with a decrease in acidity, it is ideal to go into the bottle with herbs, mint tea, infusion of chamomile, lingonberry and crane juice and compote, green tea.
Diet for erosive gastritis

Diet in case of erosive gastritis is directed at the maximum reduction of pressure on the tube, so that everything is rubbed, steamed and boiled. The diet for erosive lesions looks like this:

  • steam omelets, eggs uncooked;
  • wipe cream soup and soup puree from allowed vegetables;
  • steam, cooked and stewed soft vegetables;
  • low-fat dairy products;
  • steam and steamed fish;
  • wipe the meat, minced meat.

With this form of ailment, it is necessary to remove as much as possible from the diet the greatest strength, and even have a soft consistency. In all other respects, it is necessary to make recommendations for the treatment of gastritis.

Diet for arthrophic gastritis

It is worth bringing together pathology, prote the main vimogi before eating those, which are for other forms of ailments. The peculiarity of children is the introduction of likuval mineral water, such as "Esentuki" or "Narzan", so it is highly recommended to drink for the first year to the night, according to the slate of herbs, infusions from such roslins, yak:

  • zvіrobіy;
  • plantain;
  • mint;
  • shipshina.

Diet for gastritis at the stage of congestion

For the sake of respect, I deserve a diet for gastritis in the stage of congestion. Vymogi to produkt_v tі f, scho th for all types of pathology, but zhorstkіshі.

  • good white bread and hot white bread;
  • only fresh meat, boiled and wiped or roughly chopped;
  • supi viklyuchno on vegetable broths;
  • non-acid compote and sour;
  • eggs are not cool, but look like a steam omelette;
  • low-fat cheese;
  • vegetable puree from an assortment of children's eating, so it's not bad to have small ribs and meat puree from jars;
  • tea chi infusion without tsukru.

During the period of non-interrupted menus, the menus are turned on again:

  • milk that be-like milk strain;
  • all the vipіchki, krim vchorashny bread;
  • products with preservatives, pіdsiluvachami relish, piece barvniks;
  • syria vegetables and fruits;
  • margarine, cooking fat and butter;
  • barley;
  • all kinds of beans and kvass.

Also, all the heat exchanges on the products themselves and the methods of their preparation are in force. Sound, the crisis will pass in 3-4 days, then the diet will become different, depending on the general recommendations for ailments with gastritis.

Deyakі recipes for proper eating when sick

In this way, we become aware that the recipes for that diet with gastritis may be on the vozіvі povnotsіnne, raznomanіnі that savory eating, it's more satisfying to drink the most delicious gourmet.

For those who are hesitant, dosit bring to the butt of simple, ale vishukani recipes for herbs, which can be included in the menu for gastritis.

  • 250 g lean meat;
  • 30 g of boiled rice;
  • 30 g of stale white bread;
  • 10 grams of butter;
  • 50 g syrah.

From meat, olії and bread, grind minced meat, trochs of salt and yogo. Dali, cut shortbread minced meat, put rice and grated cheese near the center of the skin, shape immediately. Place the finished product in a double boiler for a year or in the oven.

Vershkovy soup-puree from cauliflower

  • cauliflower - 500 g;
  • top oil - 3 tablespoons;
  • milk - 1 bottle;
  • vegetable broth - 1 bottle;
  • strength and nutmeg pea - according to tongs.

All the ingredients are mixed and beaten in a blender. Understandably, cabbage can be boiled in front. For density, you can add trochs of mashed potatoes.

In fact, the recipe for the ingredients in the list of acceptable products is different, and you can always know the recipes not only for the lunch menu, but also for the Christmas table.

Before the popular contagious diets for gastritis ailments, there are “tables” and “numbers” that are recommended by nutritionists. Naytsіkavіshe, scho the root of these recommendations for eating is to take your cob from the radian hours, if you go to the juicy eating, it’s richly suvorishy, ​​lower contagion. For special respect, the merit of diet No. 5, which has become popular, is the beginning of its universality.

Diet for gastritis - style 5

The diet is fed with an imitation of a teasing injection on the mucous membrane of the shell, both mechanical (products with a rough texture) and chemical (marinades, spices) character. Basic principles of healthy diet:

  • include in the diet all broths - ribnium, chicken, meat, mushroom - sheep cream;
  • shodobovym spozhivannyam zhirіv maє of the article the value of 80 grams, їх tretina - roslinnі zhiri;
  • carbohydrates due to wine but present daily in a quantity of 300-350 grams;
  • dairy products should be used from fat content below 6%;
  • the amount of animal protein is responsible for becoming up to 45 g per doba;
  • obsyag pure water, which is drunk, is guilty of not less than two liters;
  • obov'yazkovo is necessary to comply with the strict regime of the day and go to order;
  • the temperature can be no more than 60 degrees;
  • additional calorie content is foldable from 2000 to 2500 calories.

In my diet, the following products are allowed:

  • vershkov and roslin oil;
  • vegetable juices, compotes, tea, cava with milk, jelly;
  • berries, meringues and biscuits, marshmallows, marmalade and zucchini tops;
  • vegetable, sour cream and milk sauces;
  • vegetable salad with olives, greens;
  • weakly salted sedentary not spicy salting, pisna tavern, boiled cowbass;
  • bays of m'yasnі stravi;
  • eggs, buttercream;
  • dairy products with a fat content below 6%;
  • all cereals (rice, buckwheat, millet, wheatgrass and other);
  • all stews, boiled, steamed and baked vegetables;
  • seafood, fish, meat and poultry, steamed or cooked;
  • all non-sour fruits from thermal processing.

This diet is well indicated on the liver, optimizes the fat exchange in the body, facilitates the work of the zhovchevidnoy system, prevents normal poisoning and chronic gastritis.

Vihodyachi from what has been said above, it became clear that such a wider ailment, like gastritis, has not yet brought one to indulge oneself in goodness and tastefully eat. In principle, if someone has an ailment, it’s bad, even if it bothers a person, normalize their daily routine, make the right eating regimen, eat snacks, fast food, alcohol and other shkidlivyh zvichok. Savory and varied eating with gastritis is not so smooth, as it can be at first glance. The only thing to cook is the list of allowed products and acceptable methods of preparing herbs.

Dotrimanny sevnyh recommendations about eating in case of ailments of the herbal tract is considered the main point in the treatment of rehabilitation. With an underestimated diet, jubilation will not give a reliable result. Proper eating with gastritis can have a direct positive effect on the functioning of the etching system, indirectly on the body, changing the exchange processes.

Today, the development of pharmacology is being developed in preparations for curing ailments of the organs of the herbal system. The jubilant diet has changed: the number of products allowed to survive has expanded. Recommendations for food should be taken into consideration and the need for such a regimen be understood. Proper eating becomes more demanding for people with a crumbling way of life.

Hydrochloric acid, the most important component of the shell juice, constantly vibrates at the shell. Eating products in a different way inject the secretory activity of the tube, stimulating the organ either actively or weakly. We are ill with gastritis, it is necessary to know the intake and allowed products.

Strong stimulants of secretory activity

The purpose of picking up products for patients with gastritis from advanced secretion, but with atrophic gastritis, overexposure of cooking is allowed in a small number.

  • meat, ribs, mushroom broths, concentrated broths on vegetables;
  • season it with spices: gіrchitsya, horseradish, radish;
  • smeared with stray;
  • preserves;
  • sauces from tomatoes;
  • stewed rib and meat in wet juice;
  • salted, smoked meat and fish, sedentary;
  • salted, pickled, pickled vegetables and fruits;
  • zhovki eggs, zvenih cool;
  • zdobu;
  • life bread;
  • stale food fats;
  • skimmed milk;
  • mitzna kava and tea;
  • gassing;
  • sour, unripe fruits;
  • orphan vegetables.

Weak products

The list of allowed products for gastritis.

  • water;
  • fatter milk, sir;
  • starch;
  • eggs with a similar chewing gum, scrambled eggs;
  • long boiled m'yaso;
  • fresh fish at a cooked eye;
  • vegetable puree;
  • milk, mucous membranes;
  • milk porridge;
  • manna groats;
  • jam rice;
  • puddles of mineral water without gas;
  • white white bread;
  • german tea.

An important role is played by culinary specialists. For example, lubricated meat is a strong stimulant, lower vіdvarene. It is not recommended to live with gastritis, the tube is lubricated with meat, for a designated reason.

The fat on the back of the head suppresses the secretion, and after the adoption of the fat products, the intestinal secretion is stimulated. For example, as if I were settled in the olії, I’ll be invincible on the back of my health, I’ll wash the slug. Step by step, the stove, dyspepsia, bіl at the slunk, as if the baptism was born.

It is important to correctly lift the brown products. For example, with the consumption of proteins from fats, the stimulation of secretion is not pronounced, as it is from the suppression of fats. However, it was stretched out after an hour of trivala. Patients, ailments on gastritis with erosions, call on unique ones like them every day.

Motility of the hose

With various types of gastritis, motility is an important official, which adds to the life of the patient. The patient has to put together a simple menu, not to eat in huge places, so as not to fall.

The consistency of that chemical warehouse zhzhі, whether it’s a kind of shmatochok їzhі plunging into motility, flows into the functioning of the duct and intestines.

It’s hard to know the shlonk more. The best way is to evacuate carbohydrates, sweat whites, the rest of the hose go fat. In chronic gastritis, knowledge of harmony is an important factor that improves the quality of life.

General principles of eating with gastritis

The main method of juicy eating is vvazhaetsya likuvannya slunk and prevention of zagostre. Products for gastritis are subdivided into different sizes, recommended and not recommended.

  • Eating after a meal is done before the tubes and enzyme systems are prepared in an hour to take and digest food. The correct mode of eating will help reparative processes.
  • Eating in case of gastritis, the slug is propagated by a variety of tastes for instead of brown speeches and savory flavors.
  • Diet and menus for the day are compiled for a specific person, dependent on status, energy consumption and other factors.
  • It is necessary to protect correctly in regards to the spіvvіdnoshennia B:W:U.
  • Properly processed food products.
  • Under the hour of rozrobka eating, the accompanying pathology is healed.
  • Properly eating is recommended for eating in a healthy way of life.

Mechanical failure

Not a trace of re-tightening - the mechanical opening of the hose through the over-tightening occurs. I especially shkoda the head of the regular supra-worldly life. A person suffering from gastritis is guilty of reason, that the mucous membrane of the mucus membrane is inflamed, and when overstretched, the mucous membrane is injured.

Zha, which includes the cellular tissue, the ear of the mucous membrane of the shell, is especially inflamed. Products with coarse fibers:

  • radish, turnip;
  • kvass;
  • peas from lushpinnyam;
  • unripe fruit;
  • agrus;
  • grape;
  • currant;
  • rodinki;
  • fіnіki;
  • bread from a coarse broom.

Їsti products with good tissue fibers are not recommended:

  • cartilage;
  • meat from veins;
  • skin of ribi;
  • coat of birds.

Chemical ushkodzhennya

When folding the menu for gastritis, choose products that do not stimulate the secretory activity of the tube.

Varto vіdminiti or mіnіmіzuvati kіlkist sour produktіv, prote small number of patients with decreased acidity.

Thermal comfort

Korisna hedgehog - warm hedgehog. Hot food is a food, or cold, the ears are scorched by the mucous membrane of the sluice, potently scorched. Vykoristovuvaty in the diet of bazhano warm herbs.

happy mode

A sparing diet is based on the principles:

  1. Eat as needed in small portions and often, easier on the work of the sucker.
  2. Progressive transition from diet to diet.
  3. The appearance of the stage of development of ailments, the dietary intake and the stagnation of products.
  4. The appearance of concomitant pathology.
  5. Prevention of possible complications.

Gostry gastritis

With acute gastritis, a reason is established before the recognition of jubilant visits. A common cause is becoming toxic, with the help of a tongue-in-cheek, we wash the shell with warm water, or we use soda powder, we prepare 12 g of soda per liter of water from the rosemary. After washing, a one-time use of activated water in the presence of a water-sprayed powder will relieve self-feeling.

Let's varto signify what is allowed to eat with gastritis. We are next to go back to the doctor, in case of a severe break, the sickness comes home. Having looked at the patient, start the medicine, cream of the liquor, recommend the liquor of eating: diet, food, drink.

  • Fasting 2 days, which is accompanied by a normal diet.

This is the period of purification of the body from toxins and partial renewal of the herbal system. At this time of the day, there is an unsatisfactory meal, mushrooms, milk, sour cream are allowed.

  • Transition to eating, healthy with a diet 0. Supplementation of rare and similar food, enriched with vitamins. Calorie content is low - up to 1000 kcal per doba.

The diet is prescribed to patients after the operation, it is recommended that the diet be taken as sparingly as possible, and the work of the slug - minimal. Before the warehouse of the diet, a minimum of products, vinyatkovo necessary, should be included.

Trivale following a diet in order to recognize parenteral eating, the regimen includes insufficiently alive speeches for a normal life. The diet is more than the first day after the cob of illness.

Some products can be used:

  1. fruit juices from zucrom;
  2. tea with zukr;
  3. weak broth on meat;
  4. jelly;
  5. eggs are uncool;
  6. vershkov oil.

You can't have strong underdogs. You can't smoke, tyutyunovy dimum is harmfully infused on the mucous membrane of the slug, spraying the development of chronic gastritis.

They eat little by little, in small portions. After fasting, the hose needs to "get started", like other enzyme systems of the body.

  • Third day - diet 1a.

Additional recommendations allow maximum protection of the tubes from mechanical and chemical damage. The main transfer of permitted goods is one. Characteristic feature - zha kashkopodibna, taken 6 times a day. Additional amount of energy 1800 kcal for a reduced amount of protein and fat. The dietary style is prescribed for a short period;

  • On the seventh day they start eating, eating with a diet 1b.

Tse transitional diet type 1 to 1 for stepwise folding of the robotic hose.

Diet 1b is necessary for the stepwise transition to the folding for the hose. It seems to be transitioning from rather sparse to mush-like and hard, you can’t work hard. Additional calories 2500 kcal.

  • Long diet 1.
  • Progressive transition to normal healthy eating.

Eating according to the singing principles, necessary for a person who suffered from gastritis:

  1. The eating ration is recommended for varied, taman living.
  2. Sufficient energy, the diet is made up of products from sufficient calories. Even a person takes energy for an active and healthy life. To determine the energy capacity of the product, a calorie table has been broken down.
  3. It is necessary to eat 5-6 times a day, healthy snack, savory that brown. It is necessary to have a snack not with a chocolate bar, but with an apple, not with chips, but with peas.
  4. Pospіh zavazha travnіy sistem_ pratsyuvati. With swedish zhuvannі great shmatki їzhi galmuyat the work of the shunt, pull the organ. Even if you are tired, dietary recommendations are becoming more important.
  5. Sufficient quantity of vegetables and fruits, without coarse cellulose. Even after one once suffering from acute gastritis, food with a slug did not blame, the mixture of vegetables and fruits - like a healthy person.
  6. Might as well be prepared in a different way, you can’t taste soups and eat other herbs. The skin culinary form may have pluses, it is not possible to turn off the damage.
  7. Enough comfort for the driver. Soup, sik and tea are not seen to the point. Korisnu homeland, the body takes away less like water, decides to lie down to a rare їzhі. It is necessary to dotrimuvatisya drinking regimen.
  8. Correct rozpodіlennya B:Zh:U for the duration of the day. For example, when the time comes, it’s better to increase the number of whites, the stench is properly over-etched, it’s enough to vibrate the energy, which is to be stabbed to the offensive reception of the hedgehog.
  9. The rest of the reception is later two years before bedtime. Perevagu is better than vegetable, dairy herbs. To prepare meat products, the stinks are diligently preparing to reduce the burden on the boat.
  10. The main rule is fresh meat. Tse principle of healthy eating.
  11. Hunger next, if you feel hungry.

Characteristics of the diet.

Spivvіdnoshennia B:W:U 100g:100g:400g vіdpovіdno.

Dobova energy requirement - 2800 kcal.

Trivality dotrimannya diet to pivroku.

Like a be-yakіy diet, є a list of products that are allowed and not allowed until recovery.

  • second-hand bread;
  • pureed vegetable soups, dairy products, soup-puree from vegetables;
  • yalovichina, chicken and turkey meat at a cooked, steamy look;
  • low-fat fish without shkіri or at the sight of steam cutlets;
  • sirna masa, pudding;
  • manna, rice porridge on milk or water in a mashed look;
  • steamed vegetables - potatoes, carrots, beetroot, cauliflower;
  • boiled language;
  • fruit puree, zukrom, honey;

With gastritis, you can drink milk, tops, compote, German tea or tea with milk.

  • health, fresh bread;
  • shchi, borscht, okroshka;
  • pitching, goose;
  • smeared with stray;
  • mayonnaise;
  • meat, smoked products and preserves;
  • sour milk products;
  • millet, barley, legumes;
  • pasta;
  • soy sauce.

In the general order, it is recommended to protect the special features of the body. The skin of a person may have an authoritative list of products, which calls for more shunt. Similar slide to see the menu. Often the patient knows what is possible and not possible with gastritis.

If the product is included in the list of allowances, if the patient has dyspepsia, abdominal pain, nausea, vomit, the product will be considered. If a person's tube does not react to the list of fences, it means that the product is good.

It is necessary to protect the age of the patient. For example, with the development of gastritis in young patients, the list of products can be expanded by 20-30 rubles. With the development of gastritis in age-old patients, a greater part of the diet should be made from easily digestible preparations. In people of a frail age, the number of necessary calories decreases.

In the process of getting pregnant, it is important to take vitamins, especially important in the case of vitamins C, groups B, A, E, PP. Before the recognition of vitamin complexes, the doctor conducted a medical examination.

To achieve the best result, it is necessary to strictly follow the recommendations of the doctor, and the crime of diet, to take away the recognition of the doctor as a doctor.

Menu Orientation

Schob vyznachitisya, how to eat at the hour of gastritis, rozroblenі different menu options. If necessary, consult with a nutritionist or gastroenterologist, knowing how to put together a simple menu for the day.

During the day, the diet is divided into 6 meals a day: the first and the other snacks, obid, midday and the meal before bedtime.

The first meal in case of gastritis is recommended to the living, including the cooking of an egg with a similar zhovtka, chamois casserole or grated sir, semolina porridge, greek porridge. German tea, milk tea, sour tea are recommended for drinking.

Another snіdanok is necessary for ailments with gastritis, for supporting the work of the slug to the point of resentment. Include products - a baked apple or a pear, it is permissible to add zukor, compote, spices, fruit mousse.

As if it were a dietary meal, insults are morbid. For example, various kinds of vegetable soup-puree, it is possible to add mucilaginous rice, milk soup, pureed vegetable soup. Meat is served as a soufflé or cooked: rabbit meat, turkey, baked perch without shkir. Desserts are recommended for fruity and berry mousses and purees.

Noon is necessary as a light snack and represents a brew of sushi or wheat whiskers with zukr, sour, sirna casserole.

Before the warehouse of the evening enter the dietary dishes from boiled meat and ribi: meatballs, beef stroganіv from boiled meat, steam cutlets, pink salmon in milk, perch with sour cream sauce. Pererahovane can be supplemented with boiled vegetables. The Supper is not guilty of changing the slack.

Before going to bed, drink a flask of trocha of fresh milk or tops. For the most visible mucus shell of the shell, add a teaspoon of sea buckthorn oleoresin to milk.

Chronic gastritis

Diet in case of gastritis of the duct is formed by the improvement in the nature of the disruption of the secretory activity of the duct, the intensity of the ignition process, the individual changes in food products, the adequate balance of the necessary speech in the diet. Stezhity for povnotsіnnіstyu eating should be given to patients z.

As a manifestation of flatulence through the stoppage of the tube and the processes of wandering in the intestines, bring about a large amount of carbohydrates.

If the patient has a deficiency of eating, then increase the amount of protein to increase the calorie content of the diet.

More cellular tissue is included in the diet of patients with chronic gastritis (CG), switching to diet number 1.

Peculiarities of dietary therapy for chronic atrophic gastritis (CAG)

Diet in the treatment of gastritis is necessary in the acute phase for the change of ear-sucking factors and stimulation of mucosal ulcers to secretion.

If the camp has stabilized, you can go to diet 2, which is specially developed for patients with CAH.

Characteristics of the diet.

Dobova energy needs 3000 kcal. Shot-shot eating and suvore dotrimannya recommendation shvidko matime positive effect.

  • soups on meat broth with grated cereals and small pieces of vegetables, so that the patient is good to endure, shchi z fresh cabbage, but not today;
  • fried fish in a bag;
  • bread, preparations of the school, uncomfortably baked;
  • fresh dairy products in straws;
  • meat, poultry without shkіri, can be lubricated without sprinkling;
  • vegetables, including cabbage;
  • fresh tomatoes;
  • eggs;
  • baked apples, stole berries and fruits from a wiped look;
  • marshmallow, marshmallow, zukor, honey.

It is necessary to know that it is not possible to eat with gastritis, uniquing any bad experiences. Here is a list of products that are not safe for patients with gastritis.

  • fresh bread, healthy;
  • soup with beans;
  • fatty meat, poultry, shrimp;
  • smoked meats, preserves;
  • chocolate;
  • rough fruit with a natural look.

In case of acute CAH and stubbornness to diarrhea, it is recommended to take diets 4 and options: diet 4b and 4c.

Characteristics of the diet.

Eating on a diet is carried out at the same time up to the bowel of the intestine.

The amount of carbohydrates is reduced, the change in manifestations of bloating and superficial gas formation. Їхній obsyag minimal. It is necessary to change or turn off the number of permitted livestock products.

Diets are trimmed for more than 5 days.

I want to get ready for a couple or boil, then we will need to wipe it.

Allowed products:

  • bread wheat croutons;
  • soups on low-fat meat with additional additions of mucilaginous rice, barley;
  • soufflé from low-fat meat, ribi;
  • fresh wiped sir;
  • vershkov oil from stravia;
  • eggs with a similar chewing gum;
  • wipe the porridge;
  • weeds from vegetables;
  • green tea, sour cherry;
  • wipe the apple cider.
  • milk;
  • legumes;
  • millet;
  • zdobu;
  • fresh vegetables, fruits;
  • sauces;
  • spices;
  • malt.

The diet is single-many, do not spend more than 5 days jubilation. Let's try to switch to a diet 2.

As with CAH, there is a concomitant pathology of other organs of the mucosal-intestinal tract, it is recommended to take a diet five times.

Characteristics of the diet

Food products are steamed, boiled or zap_kayutsya.

Diet number 5 is more important in case of chronic hepatitis. Wipe less rude zhu, for example, produce, rich in cellular tissue.

The diet is characterized by great diversity in eating. Allowed products:

  • wheat bread, wheat bread, extra;
  • soups with vegetables and cereals, dairy products with pasta;
  • lean meat is that bird;
  • seafood;
  • eggs with a similar chewing gum, scrambled eggs;
  • low-fat dairy products;
  • cereals;
  • dairy, vegetable sauces;
  • salads from fresh vegetables;
  • fruits, non-sour berries;
  • compote;
  • honey, jam.
  • salty soup, okroshka;
  • salo;
  • fatter meat is that bird;
  • fresh bread;
  • pizza;
  • tops, fat milk;
  • gostri spices;
  • chocolate, cava, cocoa.

The next step is to indicate when the product is included in the offending lists, for example, settlers. Possibility of saving ribeye in the fifth diet to fall in the form of culinary processing.

In times of mild chronic pancreatitis, it is necessary to change the amount of carbohydrates and add protein. However, it is better to turn to the doctor.

The need for a diet is confirmed by a doctor, do not varto engage in self-exaltation!

Peculiarities of dietary therapy of chronic gastritis with normal or advanced secretion.

In case of death, I will become a few days later, I will calm down and drink well. By taking it, it stimulates the secretion of the mucus, it is strongly not recommended for the first hour.

Then we will finish diet 1a, in a week - diet 1b. With stabilization, there will be changes in clinical manifestations after 2 days, you can switch to diet 1. The main criterion for the transition from diet to last is the number of unacceptable symptoms in the diet. With the help of the simple rule of the robot, the tube and intestines are more comfortable to fit. As a rule, soup is allowed, to bring bile to the slug, to continue the diet and consult with the doctor.

The next stage of jubilation will be diet 5.

The transition between diets to lie down due to the development of illness in a particular patient. Shlunkovy sіk in a person fluctuates in a different way, in a skin ailment, particularities come into play.

Chronic gastritis and mineral water

More mineral waters change the inflamed drain, and stronger mineral waters stimulate secretion, and less mineral waters - suppress.

In case of increased secretory activity of the duct, the presence of liver symptoms, it is recommended to take bicarbonate mineral water, drink a year before dinner.

With atrophic gastritis - saline pools of water 20 minutes before midnight.

If you put yourself seriously up to a wide-spread gastritis, with exuberance to get the necessary facilities in the house, people will not just sleep, but enjoy all the tastes of life.