Sirne pechivo is an original spicy appetizer or a savory dessert before tea. Yak spektivo z siru

Can you call yourself a lover of sire and other things from yoga? Do you like vipіchka, liver, all kinds of snacks? This article is for you! And all that you know here is how to cook savory and even more fragrant home-made oven with syrup.

What is the essence of the cheese oven? Why varto skushtuvati tsyu strava? Tse dessert what else?

So, as more varieties of sir can have a salty relish and serve as a basis or an additive for impersonal non-licorice herbs, then the sirne of the oven can also come out as non-licorious. Such a stove can be used as an analogue of chips, but healthy, without fat and puffs.

Sirne oven chimes to serve as an appetizer before beer, as if to have a snack while watching a movie, or just to get rid of a slight hunger during the day. Hrumka and overly fragrant rich! Gradation of tastes can go from salty-licorice to fiery-hot. A miracle of crunchy dough with lower melting cheese.

Below are 5 popular cover recipes from the photo. Here is a video. Zagalom, you are left with less choice of the necessary option and repeat all the preparation steps.

Recipes

Sirne stovevo nashvidkuruch

More than a shvidka oven with sirah. Delicious, fragrant, beautiful, taste the raja with a raja!

Here the warehouse is the simplest, the only specialty is the strongest. Ale for the bazhannya, you can add pepper, a chasnik, peruk - everything that is worth it.

Warehouses:

Tertiy sir (napіvverdiy) - 100 g.
Vershkov butter (or margarine) - 25 g.
Boroshno - 50
Strength - 1 pinch;
Rozpushuvach testa - 1/4 teaspoon;

Pokrokove cooking

At the same time, all the products are prepared, as they are needed for the preparation of hedgehogs. Look at the skils of what you need.

Boroshno prosіyati and z'єdnati z razpushuvachem.

Grate the cubes of olії with syrup, sylly and boroshnoy. It's so fluffy to come out. Take it in a package, kindly hug it and put it in the freezer for 10-15 minutes.

The steel was lightly sticky with flour, so that nothing was sticky. Distantly, flattened into a thin wide layer, about 1 centimeter thick.

We take either a special form for the oven, or a great bottle. We see the liver.

Put it on a sheet and put it in a rose oven up to 190 degrees for 9 minutes to an appetizing golden color.

Salone oven with cheese and aromatic herbs

And tse just nevimovna relish! Lower and better, even more savory and fragrant sirne baked with the addition of Provence herbs.

With bazhanni yogo, you can embellish the beast with sesame seeds or flax. For a bliss, I recommend smearing with an egg before boiling.

Necessary ingredients:

Wheat borosno - 250 g.
Sir of hard varieties - 50 g.
Vershkov butter (abo spread) - 50 g.
Milk - 170 ml.
Rozpushuvach - 2 teaspoons;
Egg zhovtok - 1 pc.
Strength - 0.5 year. spoons;
Dried Provence herbs - 0.5 tsp;
Sesame for embellishment;

Let's get ready

Boroshno oversipate z rozpushuvachem. I recommend taking the sachets for yourself, and not soda, for that wine “turns on” only when combined with water (for ready-made dough).
Chop the cooled olive with a knife, boil it boroughly, mix it to a crispy mass.
Grate sire, add yoga at once with Provencal herbs that sill to the beetroot sum. For bajannyam, you can whip up some other seasoning. I like that.
We add milk, continue to stir. Mіsimo with your hands until half a soft dough. As it turned out to be sticky, take it from the refrigerator for the winter. If it’s normal, then start roaming on the table once again.
Tovshchina tista 1-1.5 centimeters. It is no longer recommended, for the hour of the scotch to increase, it will look more like a bun.
With a bottle, we can see the blanks for the oven, if smaller than the diameter. We pick up scraps of dough, from which it is possible to excavate a new layer.
Let's put the first batch on the sheet. The deco is smeared in front with oil, or we put it on a new parchment for the vipіchka.
We heat the oven dish up to 200 degrees, until you can smear it with an oven-beaten chewing gum and sip with sesame seeds. It is put into the oven for 12 minutes until golden brown.

Video with a similar recipe

Pechivo "sirnі sticks" - more crunchy

Garni crunchy sticks with the addition of sir - ce miraculous addition to tea.

That moment, if it’s not too tasty, but it’s welcome. Take a bite out of them!

We need:

Margarine - 260 rubles
Sir (hard) - 260 g.
Boroshno - 4 flasks;
Strength - 3 trisk;
Water - 0.5 bottles;

How to cook

Razm'yaksheniya margarine mixed with boroshnoy, yak in front pros_yali and z'ednali z fluffy.
We pour water, we drink again.
Grate the syrah on a dry grate, add 2-3 pinches of salt to it.
Vsipati sir at the dough, once again mix it well until the end of the sharp and uniform dough.
Withdrawal obsyag test slid dividing into 5-8 parts. We leave one, and clean it up in the refrigerator.
Dimming it for the impersonal dry shmatochkiv. From the skin, we skim a thin cowbass-stick.
We put it on a sheet of parchment and put it in a hot oven for 10 minutes. The temperature is around 180-200 degrees. Marvel at the sight - the sticks are guilty of pidrum'yanitisya.

While the first party wins, you can take up another. Remove one more piece of dough and repeat the entire previous algorithm again.

Pechivo at the sight of skybochok sir

A simple recipe for cheese oven for children. Why for children? And you wonder, as if looking out of the blue. Just like a cartoon! That one is richer tastier than any store-bought crackers with an unreasonable warehouse.

Neat little things that tell the siren's calls. Obviously, the steps of similarity and appetizing lie down, no matter how hard you try. But I will repeat once again that the principle of preparation is even simpler.

Warehouses:

Dutch sir (or be it firm) - 110 g.
Oliya Vershkove - 100 g.
Boroshno - 100 g.
Syrian egg yolk - 1 pc.

Yak zrobiti is so hot

Cut the cold olive into cubes with a knife. Add|Add| flour | borosno |, grind well.
Dodaemo tertiy sir, peremіshuemo.
In the end, we drive in the yellow and we make a smooth bag of dough. Put the yoga in the refrigerator for 15-30 minutes until thickened.
Distantly, sharply, thinly wide layer. Now you need a bottle, a jar and a bowl to see the stake on the dough.
Narizaemo dermal colo on tricot chastices. Robimo on the skin frequency of a sprat of a little girl, which you will open in Syria. Why bother for help? You can use plastic straws for a cocktail.
We put it on a sheet, weep it at 180 degrees, until we get golden. Tse approximately 10 hvilin.

Baking with cheese and peas

Axis and went to the rest of the recipe with a final order. What can you say about the new one? Here, in the distance, there is a spicy dough made with spices, melted with syrup and peas.

Like peas in the butt of the peanuts. But you can replace yoga with hazelnuts, hairy peas or almonds.

Warehouses:

Sir - 180
Boroshno - 240 g.
Chicken egg - 1 pc.
Vershkov butter - 160 g.
Zukor - 1 year. the spoon;
Strength - 0.5 year. spoons;
melena paprika - 1 teaspoon;
Whether you love seasonings - 0.5 year. spoons;
Lubrication peanuts - 100 g.

Cooking

In a deep bowl, beat an egg with olive oil and spices.
Pіdsipаєmo flour|boroshno|, relatively vimіshuєmo to the uniform I will become.
Narizati sir on diced cubes. So, this is the first recipe, de mi yoga is not trioma, but narizaemo. Behind pіdbags, when you eat the oven, you can see the syrian relish.
Now some peanuts. Yogo sled or buy lubricate, or lubricate yourself on a dry frying pan. Dali yogo cleanly in the form of a bush and lightly trimmed at the hub. So dodaemo in sirn it is.
You can easily squash it from a bag of dough, you can flatten it slightly, so that it looks like a classic liver. Zapikaemo at a temperature of 180 degrees. close to 20 hvilin.

If you want to increase the aroma and add a sing-song piquancy, add to the dough: teaspoon, coriander chalking, red pepper, black pepper, mustard powder.
For the lower milky notes, add a great sir. Rozm'yakshіt yogo with an additional spoon of sour cream or mayonnaise.
Theoretically, this type of boron grass can not only be brewed in the oven, but also lubricated in a small amount of olive oil. Obviously, everything will be given in a formal way, call it "pechivo", but the pouch's relish will welcome you.
Well, obviously, don’t forget that such a hot and tasty brew is rich, rich, and even more caloric. The warehouse has a lot of animal fats, and know the world about it, do not give in to the grub calmness.

Sirne pechivo - unique salmon. It’s lighter in cooking, licorice and salt, crunchy or soft, with gouda, suluguni, Roquefort or melting, sipan with zucr, sesame or poppy seeds - it’s bagatolic and rіznomanіtne, and you can serve like a child’s afternoon with tea, so fold a mug. beer or kelih wine.

How to cook sirne oven?

It’s hearty to fight with syrup with different kinds of dough: starting with the simplest, mixed on the tops of that flour, and finishing with a burst of piskov. As a rule, the sir is rubbed on a rub, injected at the mouth, brewed, cooled. If something is roared softly into the layer, put it with a knife or form it with a bottle and seal it. The middle hour of preparation is 10 khvilin.

It is noteworthy that the sirne is baked, crushed according to the same recipe, it can be as fragile as it is soft. It’s almost one to one when it’s baked on the deco - it looks fragile, and it’s soft on the outside.
Dosvіdchenі confectioners to please not overheat the oven at the oven. Otherwise, bake it.

Sirne stovevo nashvidkuruch

Baking with cheese "nashvidkuruch" can be prepared from available products, easy and simple. This variant is inspired by minimalism and brilliance. Wine is made up of four components: boroshn, raspushuvach, vershkiv and syru. It’s the most baked, ready to be baked right after molding. If you sip on the sir, then the hostile cheddar will give you more rich relish.

Warehouses:

borosno - 500 g;
rozpushuvach - 10 g;
fat tops - 250 ml;
cheese cheddar - 100 g.

Cooking

Razrіzhte sir on big shmatki, put at once from the borow at the blender bowl and smash.
Pour in the tops and beat again.
Rozkotіt іsto into the layer.
Wipe the shape of the kitchen and boil the siren for 210 degrees 15 chills.

Pechivo with melted cheese

Baking from melting cheese is universal. Yogo you can add salt on sirks with different additions or licorice from the neutral relish of sirk "Friendship". Let’s have a kind of furnace vide at the bottom, turn it up, with the texture of leafy dough. Licorice oven - vraznіshe. When baked, the zucchini caramelizes and gives a crunch.

warehouse:

melting sir - 200 g;
borosno - 650 g;
oliya - 200 g;
zukor - 60 g.

Cooking

Rub the sirki on the third, mix z | iz | oil | oil |.
Enter flour|boroshno| and knead the dough.
Razdіlіt tіsto navpіl, download leather shmatok in the deck, cut the zavtovshki centimeter, dip in tsukor.
Whisk licorice siren at 200 degrees 20 chills.

Pechivo iz syrom - french recipe

Sirne pechivo is a recipe that has won all-world popularity. In France, yoga is prepared on custard dough from the famous Swiss gruère. With such an oven, it will come out piquant, fragrant, pishnim and porous, similar to donuts. Not savoring, the textures are spicy, like a “saw with a spicy”, and in a cold look.

Warehouses:

borosno - 250 g;
oliya - 240 g;
water - 250 ml;
eggs - 4 pcs.;
be a firm sir - 200 g;
sil - triska.

Cooking

Bring water to a boil, ole that strength.
Sip borosno and mix.
Cool the troch and beat the eggs and grated cheese.
Form a bag out of the dough.
Vipkayte Sirne French oven 30 hvilin|minutes| at 200 degrees.

Sirne oven with sesame

Pechivo with syrup and sesame is the perfect beer snack. Sesame gives that sweet taste of peas and crunchiness, replacing chips, crackers and peanuts at the same time. It is better to cook it with two kinds of syrah: hard and vershokovo, then baked soft, from a golden streak. Do not forget about spices. The stench will add flavors and gostroti.

Warehouses:

cheese cheddar - 500 g;
vershkovy syr - 200 g;
borosno - 375 g;
sesame - 60 g;
chasnikovy powder - 5 g;
zukor - 5 g;
hot pepper - 1/8 teaspoon.

Cooking

Mix all components, cream sesame.
Download the dough for additional help from the deck. Chill 20 chills.
Fire it up, sip sesame seeds and fill it with small pucks.
Whip the sirne in the oven to beer 20 hvilin for 175 degrees.

Leather recipe for cheese oven in the oven with various components. Hundreds of types of siriv allow you to reach the desired result. The great popularity of the furnace is cured from sulfur syrup. Vіn maє nizhniy, vershkovy relish, to that the furnace is light, spicy and neutral. You can serve it like a shank with a shank, or with jam.

Warehouses:

borosno - 500 g;
rozpushuvach - 10 g;
soda - 5 g;
sirny sir - 115 g;
oliya - 115 g;
zukor - 40 g;
buttermilk - 250 ml.

Cooking

Mix all dry ingredients.
Add|Add| oil|oil| and sirny sir and rub it with your fingers.
Pour in the buttermilk and whisk until elastic.
Be vigilant.
Vipkayte on parchment for 210 degrees 20 chills.

Sandwich from Sirom - a classic of the genre. With a golden grain, oily and rosy, incredibly simple in preparation, which means mixing all components taken from equal proportions. Recommended siru variety is Parmesan. Vіn revenge the ideal amount of salt, so that Yogo can be robbed with the right cheese for the food dough.

Warehouses:

borosno - 100 g;
parmesan - 100 g;
oliya - 100 g;
cayenne pepper - 5 g;
dried thyme - 10 g.

Cooking

Mix all ingredients in a food processor.
Form a “deck” with the dough, burn it with a grub and cool 30 chills.
Call with pucks.
Whip the sirne for 200 degrees 20 whilin.

Beer is a single component, with a kind of sirne in the oven, “fluffiness” and a hoppy aroma. In addition, there is a miraculous way of utilizing an unfinished can, the whole cistern of a robot over relish: eating dark spruce and cheddar gives richness and depth, and a light variety - lightness and not intrusiveness.

Warehouses:

borosno - 625 g;
cheddar - 250 g;
light beer - 125 ml;
buttermilk - 250 ml;
oliya - 240 g;
rozpushuvach - 10 g;
soda - triska;
sil - 15 g.

Cooking

Stir dry ingredients.
Add oil|oil| and rozіtrіt masu in kryhtu.
Mix in the syrup, buttermilk and beer.
Shape the oven with a freezer scoop. Whip for 210 degrees 20-25 whilin.

Sirne oven in the oven can be grown not only from hard syrnyh syrn, but also from young rose-salted suluguni. Salty relish, porous texture and elastic consistency, which is ideal for cooking oven. Golovnya - do not trim yoga in the oven for more than 15 hvilin: suluguni quickly melts that pidgora.

Warehouses:

borosno - 250 g;
suluguni - 250 g;
sir - 100 g;
oliya - 150 g;
egg - 1 pc.;
sil - 5 g;
paprika - 5 g;
chasnikovy powder - 5 g;
rozpushuvach - 10 g.

Cooking

Beat the egg, sіl, sir i olіyu.
Add the third suluguni, rozpushuvach that borosno.
Season and stir.
Chill 30 chills. Pіslya tsgogo, rozkotіt plastі i virіzhte kukhlі.
Vipkaite for 180 degrees 15 whilin.

Blakitny sir is the axis that brings the savory syrn to the new rіven. Pidide be a representative, zokrema, and gostra, creamy gorgonzola. Dodana in, won't make yoga more vologous and fragrant. The result is a savory bake, as you can serve with honey or wink over buns at sandwiches.

Warehouses:

borosno - 600 g;
blakitny sir - 125 g;
rozpushuvach - 10 g;
oliya - 240 g;
milk - 120 ml;
sour cream - 120 g;
egg - 2 pcs.

Cooking

Mix all dry ingredients with olive oil.
Beat milk, sour cream and 1 egg.
Get the egg sum and boroshnyanu.
Enter the sir, mix it up at the layer.
Shape the oven. Grease with a beaten egg and boil for 200 degrees at 15 whilin.

Sirne oven with rosemary

With syrup and rosemary - a rich variety, lower pieces of bread, servings to soup or a cracker to wine keliha. Rosemary has a spicy cicava texture, light pungency and a kind of strong charm, reminiscent of the oven aromas of citrus, camphor and pine. For a more intense relish of yoga, refine it at the test when mixing.

Syrne can be baked as an appetizer, as well as a licorice dessert, with added spices and sorts of syrah. Vivchimo kіlka most far away recipes.

The classic sirne is prepared for the French recipe with the addition of paprika. For the weasels to appear lower, vikoristovyte boroughly wheaten naivishgo gatunka.

The list of products you need is:

a pack of butter;
a flask of flour;
paprika - for relish;
5 g dry salt.

Ready for the bottom oven:

Rub the sir on the third.
In the next room, mix borosno, melted olive oil, strength. Zam_s_t_sto, try yoga 10 minutes|minutes| in the freezer.
After the appointed hour, cut it cleanly, cut it with rectangles 3 x 10 cm (it can be shorter, according to the ruling). Spread on a leaf, sip paprika.
Whip at a hot oven (220 degrees) 10 khvilin.

Cooking option nashvidkuruch

Prop on the recipe for an hour, produce that paper for brewing. Tse ovens are cooked in a frying pan.

2 eggs;
2 style. l. borosna;
sil - ¼ tsp;
low-fat sir - 150 g;
pepper - about 10 g;
cooking spray, fat or oliya - to grease the pan.

Weide 6-8 virobiv. The express recipe to remember is simple:

Grate the sir. Zmіshati eggs, borosno, grated sir.
Lightly grease the frying pan with olive oil, rosemary.
Dump all the masa into the pan, step by step pour an additional spoon for an additional spoon, sip with pepper. You can replace the peppers with other spices, or don’t add them, otherwise it’s a neutral snack. Prepare 10 chills|minutes| on the middle fire, crooked with a krishkoy.
Before serving, cut off milk in portions.

The relish of the vipіchka can be varied with the help of the vikoristan of various syrіv, the sour cream of the zmіshuyuchi їх.

With sesame

Prepare a safe replacement for store snacks.

For whom do you need such warehouses:

1 flask is borosna;
0.5 bottles of sour cream;
1 briquette of rural olive 72%;
150 g Siru Gouda (can be replaced with others);
5 g salt;
1 sire egg;
sesame - for relish.

Step Recipe:

Olia z'ednati with a boroshnoy, rub it. Add sour cream.
Grate cheese (choose the best grater). Add yogo to the sour cream-boroshnya sumish, salt. Mix it up resolutely.
Otrimane sirne cleanly rozkotiti yaknaitonshe (robimo chipsi), spread with an egg, evenly sip sesame seeds to the animal. Narize the layer with small squares, one square is one serving.
Gently transfer the squares onto the sheet. Weep the sirne with sesame seeds at 180 degrees to a pale golden color (do not overdry), about 10 khvilin.

in italian

Ingredients cannot be brought from Italy, everything can be bought from local stores.

Italian sirne oven is prepared with:

borosno - 250 g;
egg - 2 pcs.;
refined oliya - 2 tbsp. l.;
sir - 150 g;
spices: motherboard, chasnik, basil, oregano, thyme - 0.5 tsp each;
boiled cooled water - 50 ml;
sil - ¼ tsp.

Appointed herbs are sold as dried spices and ready-made sum.

The sequence is like this:

At the boroshno add oliyu, sil.
Sir podrіbniti on tertzi, vyklasti in borosno, add Italian herbs there, add salt and mix.
Add egg, water. I’ll take away the mass of my city by hand - it’s not long, a couple of khvilin.
Quietly roar, virіzati oven with special forms or a bottle.
Set the oven to heat up to 170 degrees. At this hour, cover the sheet with parchment paper, put it in the oven, put it in the oven. Prepare 10-15 quills.

Sirne oven from Yuliya Vysotskaya

Try the recipe from a TV presenter and the author of anonymous cookery books.

Components for a rosemary for 10 virobiv:

borosno prosiyane - 260 g;
cheese parmesan - 210 g;
Vershkove oil - 200 g;
oliya roslinna - 1 tbsp. l.;
middle egg - 1 pc.;
white tsukor - 1 tsp;
rozpushuvach - tsp;
sil - ¼ tsp;
poppy - 2 tbsp. l.

Yuliya preaches such a pidkhid:

Boroshno zadnati z rozpushuvachem, salt, salt.
Tertiy sir and melted vershkov oil | oil | add|add| in Boroshnyanu sumish, resolutely mix everything.
Wrap the otriman masa with grub, take it to the refrigerator for fresh air.
With cold dough, give the shape of a cowbass, brush with a beaten egg, evenly sprinkle with poppy seeds and put in the refrigerator for a fresh start. Like the hour of cooling, you can skip the re-cooling.
Cover the deco with siliconized paper for the wine. Tіsto narіzat transverse zrіz 1 cm wide, vipіkati on the deck 15 khvilin at 180 degrees.

3 leaf test

Naipovіtryanіshe sirne pechivo

In this recipe, lightness is reached not for the rahunka of the fluff, but for the topping oil (like in the leaf dough).

Usyogo to get to know:

sir (gostry for appetizers or top for dessert) - 250 g;
borosno - 200 g;
sour cream - 80 ml;
vershkov pidtale oil - 100 g;
sil - 3-5 g.

Let's start preparing a tasty snack:

Z'ednuemo borosno, dribno grated sir, oliya, sour cream. Everything is mixed, moreover, it is done with a spoon, and not with a mixer, it is important to preserve the texture. Otriman sumish for two years is cold.
Rozkochuєmo tіsto, take a form for vypіchki, virіzaєmo for її vomomogo vorobi. In parallel, we put the oven on fire.
Weeping at 180 degrees, 10 strands on a chain.

I want to propagate to you the performances of a savory sirne oven with a touch of lyon and crop. Recently I bought black issues of new culinary magazines, and I came across the recipe for baking with cheese. I cooked it at once, for the fact that I love pekti different at home. Ale, it’s more important that licorice is vipіchka, and who has ever wanted to cook it in an unusual, piquant and tsikave.

Sirne oven shvidko ta just

Cooking salted ovens is simple and quick, no need for special forms or outbuildings. Vipіchka come out with a pronounced syria aroma, creep and nasіnnya lyon give a spicy relish. Instead of krop can be added to the dough of Provence herbs, but for me, dry krip is more appropriate - I added yogo. Sir vikoristovuvati can be any kind of firmness, I took the classic "Russian".

I also want to signify that as soon as you cook to a light ruddy color - stench viyde m'yakimi (inspire the coming day), as well as to a dark ruddy color - viyde dry crunchy baked.

pokrokovy photo recipe cooking oven with cheese

Warehouses:

borosno - 1.5 bottles,
Vershkov butter or margarine - 100 g,
sіl - pinch,
egg - 1 piece,
solid sir - 150 g
nasіnnya lyon - 1-1.5 tablespoons,
krip dry - pluck,
paprika melena - dribka.

Cooking process:

Vershkov oil | oil | rub on the great third. I have the will to cook the wine on the top of a margarine, to which I made yogo.

Grate the hard cheese on the dry terts.

Add the margarine to the grated olive chi margarine generously. It’s necessary to ask ahead, so that the vipіchka turned out to be better.

Margarine or butter|butter| grind into a chrychta with a boroshnoy.

Add grated sir, an egg, a dribble of salt, melena paprika, dry crepe and linseed to the boroshnyana. Today I recommend lightly slathering the flax in a dry frying pan, so the stench will give the bakery an additional aroma and relish.

Shvidko mix it up, download a new cowbass. Everything needs to be worked quickly, otherwise we will repeat the furnace.

Turn up the otrimana kovbaska into a grub and put it in the refrigerator for 1 year, so that later it will be easier to cut it, and it won’t cry.

After the end of the hour, take it out of the refrigerator, cut into staves, about 1 cm wide. Vipecti in the oven at a temperature of 180 degrees, stretching 20-25 strands.

Such a stove is more savory in a warm look, and in a cold one. Perfect addition to chi cavi tea!

I am more than happy that my recipe works.

Sirne pechivo

One more narcotic (in sensi, try it once you don’t try it, until everything is bitter) it’s bitter. Before you can come as a guest, like a little relative, like promos like a whistle curl into a tube to wind at the intestines and daddies? Bake it carefully and put warm and fragrant deco in front of your nose. For at least a year you will not feel anything, a crimson melody crunch, and you will be greeted with exceptionally vague glances. A year later, another deco pіdispeє. As a result, in the case of a drunken tea, both sides are left with less help.

In order not to take away the narcotic nature of this delicacy, I sip poppy seeds. And if you don’t like poppy seeds, sip on sesame seeds, paprika, dried tomatoes, zukr, or nothing. Be tasty. Even more similar to the sirn oven for the narcotic power of the syrn bun. Deyakim stench befits more, shards are softer than the stench, in a different way, it is not necessary to grow up.

So, z drive tsukru. If I tried the performances of sirne pechivo before, I went on the occasion of tradition. Syr - non-malry, baked also non-licorice. It's baked, s'zili. Delicious. Especially with beer (I believe in the word of people, because I don’t live in the middle myself). They speculated to add an additive, but on the additive, happily, they piled up the troch of tsukrovo ї powder and the troch powder did not miss a troch. The non-industrial, licorice liquorices turned out to be not just savory, the stench was miraculous. Leftovers went with a bang with licorice tea, and from that hour on, sirne was baked and only licorice was baked. Ale, if you don’t like licorice, turn off the zukor, and in the salty look, I’ll take it more, rozsipchaste, lower oven. Like all sirn speeches, the sweetest in a warm looking.

DOUGH
200 g olії, 100 g zucru (preferably in looking powder), 200-300 g boroshn, 1 egg, 200 g syrah (whether it be hard, you can sumish, you can wind dried shmushki), vanilla, a pinch of salt

TOP
1 egg, 1 tbsp. l drive
Zukor, poppy, sesame, peas - what do you know

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A dough for a cheese oven - in fact, it is a dry cheese, they put cheese in a yak. Fight in the most classic way: the oil is rubbed with tsukr and borosh (and vanilla and silly itself), then we have a fat creak, which we have seen, we can rub the grated on the great third sir (you can use it on the dribniy, ale sensu, all the same sir rose, but on dry rub folded). Let's add the egg, and as a result, it will come out plastically thicker.

Two spirnі nutrition at the testі - tse boroshnyane and tsukrov. Zukor: Do you see powder? There is no freedom in the darkness, so that the squeak does not differ, and we will crunch on our teeth. So it’s not tench, zukor is better than grind, so it’s malty, and beautiful (grains of zucru can be seen in the past with an indefinable look). Ale, even more like a molt, the price is not such a crime, like a fat wreath for meringue, tsukor-pisok at the sulfur stove can be experienced. Borosno: 200 chi 300 g? 200 g to give even lower that rozsipchaste, ale neimovirno sitne pechivo. At 300 it will be hot and dry for relish. You can work and so, and so, the skin has its own beauty. First, well, more calories.

Well, is it quiet? Now you need yoga delicacy. All povnistyu katati not varto, even a great vide layer. Take a third, or even a quarter. Rozkotіt zavtovshki z pіv centimeter, or navіt troch less. Now you need to coat the oven with an egg (the egg should be spread with water, so that it would coat it better) and you still think it’s possible to sipati - at the very last moment. It is possible, obviously, to sip and sweat, if the stove will be laid on the soundboard, and then half of the sip will be lost - sip puffy. And if you sip the whole layer, everything is lost on the test. To the point, if you don’t want to, you can’t smear the egg and don’t sniff at anything, it’s more aesthetically pleasing, less practical function. Zvichayno, not smoky with an egg, the oven does not shine so brightly after the poachers, but it is not spicier for relish.

Rozkochene-posipane lost its narrative and spectacle. You can cut it with a knife, even with scissors, or with a glass bottle, or better with a knife for pizza, or with such an axis for a pistochny dough, like with a corrugated edge. I’m less good, and I’m baking with a vizerunkovy edge. Now onto the sheet (you can not brush it too hard, the oven is not too sticky; but I still put a non-stick sheet on it, no matter how hot), and into the heated oven. Average temperature, 180–200. The oven should not be baked for a long time, the thickness is 10-15, the main criterion is the color (golden) and the smell (in all apartments).

If you take out a sheet, smut, so that everything is not stretched out in the first 7 seconds. There were precedents. If, nevertheless, it was possible to turn the stove away while eating it hot, let it cool down the hvilin 15, and brew for the whole hour some warm winter tea. Can be sipped with lemon. І you can proceed to tea and the oven.

Ps It’s better to raptom so that you don’t get into the oven on the first day (it’s possible, it’s so warm, it’s hot and it’s more tasty, but a) you can really go out the mountain b) it’s better, take it better in a jar, it’s curving. For example, blanchantsi z-pіd purchased oven, or special liver with a lid, or a jar z-pіd cavi - it’s good, abi bula krishka, it’s sharply curled up, like to protect the oven from hanging.

26.04.2010

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