Green tea lie down to the most popular light infusions. Yogo іstorіya rich trivalіsha i koloritnіsha, nizh kava, and batkіvshchina installed authentically. Today, this product is harvested in the rich lands of the world, but China, like before, we treat it first time for quality, and we specialize in the production of tea before tea.

Rіznovidi ta virobniki

At the store, you can get bundles, loose-leaf and large-leaf green tea at different prices. If you focus on variety, then in Russia you can buy a variety product in the range of 7 to 800 dollars per 100 grams. Moreover, it is more expensive to buy Chinese Elite twisted tea, Japanese, Indonesian, Ceylon tea.

The largest vineyards, like and tea plantations, are found in China, like on the prairie lands, and on the breweries. Hundreds of types of tea are produced here, ranging from rare and expensive ones to simple, affordable, and expensive for a day's living. A good green tea is always large-leaved, moreover, the strongest wine of twists, it will be delicious, the lower relish and the darkest drink itself.

The greens are in the form of black tim, which may not go through the fermentation stage, so that they are not oxidized by the influx of external factors and moisture enzymes. Tse allows you to save the arcus all the basic components without changing that transformation to another order. In order to prevent fermentation, the selected leaf is lightly withered in natural minds, and then it is added to the influx of high temperatures. You can also roast in the oven, after some leaf I twist by hand and dry enough.

In the fall, according to the twisting option, teas are separated:

• strongly twisted vzdovzh sheet;
• strongly twisted across the sheet;
• slightly twisted.

Like a leaf twisting on its axis, it swells up in the form of twigs, sticks, spirals. This option is even more popular in Japan, and is a representative of the Gekuro family and more of its varieties.

There are more than one thousand plantations in China

If the leaf is twisted across, you can make bags, stripes and mark in China yak Gunpowder, and Japan yak Sencha. In China, such teas are often called pearls, and if in their warehouse there are a lot of tips, then they are called golden or imperial. Bags can be of different sizes and shapes, their diversity is even greater.

Weakly twisted tea is a product that looks like a dryer in nature, so it can be similar to a flattened blade of grass. Vіn either does not twist in a flash, or the troch changes. The most popular product is Long Jing.

Twisting the leaves is not only for the promotion of their presentability. Tse sposіb more save the brown components of tea in the middle and promote the term of saving. Slightly twisted leaves give a weak infusion, lower, with a light floral or citrus aroma. Strongly twisted zavzhdi more rich, with a rich rich-faceted aroma and relish. The color of green tea can be varied from light green from streaked to dark green.

Even with the right brewing, the taste of herbal teas is not a low-grade product. A good and expensive product may have a rich bouquet of citrus aromas, up to floral and light herbs, or natural malt and honey flavor.

Find home varieties

The tea industry has an impersonal approach to the product of special respect. The main rank is advertising, packaging, original slogan. Ale protyaga bagatioh century іsnuyut, yakі mаyut constant drink and love without any popularization.

Xi-Hu Long-Tszin - large-leaf green tea from Sihu Island

Below is about the most common varieties of green tea, which took away the best:

• Si-Hu Long-Tszin - Chinese large-leaved from Lake Sihu. It is selected and cultivated from ancient hours, today it is divided into 13 varieties, the best of which are the first three, represented by a great number of niroks that have not blossomed, picked in early spring. I will infuse this tea with the most lightest color, which can be seen by emeralds. The relish is more rich, the aroma is dense flowery. Yogo zavaryuyut close whilini and serve at the visionary flasks, sob savored with a thin infusion.
• Taipin Hou-Kui - tea, which is picked up on a few plantations and less on a sleepy day. Here, there are hard rules about how to choose a syrovin. Tse tea nirka, yak hug two young leaves of the same nirka rosemary. Such a product is called tea from gostrimy tea leaves.
• Bі-Lo-Chun - go through the stage of manual twisting, as a result of which the tea leaves swell into the shape of small curled spirals, as if they are called ravliks. The middle variety was subdivided into 7 subsorts, moreover, it looks lower, it has a weaker taste and aroma. When brewing Bi-Lo-Chun, it gives a bright emerald color to the infusion, a fresh aroma, thick, full of relish. Yogo has fruity notes of relish. Serving a drink is also accepted by the prophetic kelikhs. The largest plantation was planted near the province of Jiangxi.
• Yunwu is one of the most expensive Chinese teas. Growing on small plantations, planted on water and other schilah gіr, where they rarely spend sleepy shifts. Go to the domestic market, that is a good thing beyond the borders of the country.
• Gunpowder - tea leaves are similar to bags of gunpowder, they are brought up to pearl teas, they are stained even more economically, so they can have even stronger and richer relish.
• Chan-Mi - head tea from China, a friend called "eyebrows", cut off for the shape of tea leaves. May have a classic relish and aroma, mixed with citruses, herbs and citruses.
• Huang-Shan Mao-Fen - the most hot Chinese tea, tea leaves have a light yellow color, relish of licorice, fresh aroma and richness. The tea leaves tell the humpback tongues.
• Maojian - a great group of teas, for example, the top brunka with a leaf. Nasty after brewing is full of Burshtin color, lower relish with a pleasant singsong. To take the true Maojiang for 1 cup, take 2 tsp. brewing.
• Tien Shan Yin-hao - natural flavored jasmine tea. Nasty to come out is bright and clear, the taste is classic, and the aroma is rich in flowers.
• Dong Yuang Dong Bai is a drink of light-yellow color with a bright flowery aroma and a rich-faceted taste.

Chinese teas are valued for their fragrant and lower taste. In this country, impersonal varieties are bred, different for organoleptic power and naming form. Japanese teas are darker in color and less fragrant. The most popular are Sencha, Bancha and Gekuro. The product from India is considered the lowest, although we demand it for the affordable price. Wine can give a light spicy flavor.

Korisn_ authority

Green tea is the most rich in terms of vitamins, amino acids, essential oils, antioxidants. Wine is rich in fluorine, iodine, zinc, calcium, potassium and antimicrobial components. Vin may have a high biological activity, as it manifests itself in offensive infusions on the human body:

• improve immunity;
• rob the judges with elastic and lower their penetration;
• revitalizes the mucous membranes of the SHKT;
• activate Rozumov and physical practice;
• brown for weight loss;
• may have anti-swelling diarrhoea;
• remove slags, toxins, including salts of important metals;
• change the cystic system.

Tea of ​​green varieties saves its own authority only for proper brewing. Okrip is deadly for them. The temperature of the water can be up to 60 to 80 degrees, and the temperature of the water is 1 to 3 hvilin. Like a drink, drink it, you can add hot water through a high place of caffeine. An important ingredient in brewing is water. Vaughn may buti be obov'yazkovo soft, dungaree, so that I don't drink the relish.

A cup of green drink will help you lose weight

It is necessary to know if you drink such tea more often. Tse hour from the wound until 16-18 in the evening. Green tea is brought to high tonic drinks, so it is not recommended at the evening hour. Do not drink tea for women and children.

Best green tea

How to rozmirkovuvati, what kind of green tea is more beautiful, I give birth to a product of early spring with a great number of tips. Wine is vvazhaetsya fragrant, lower for relish and brown. To such a syroviny, it is always necessary to set up dbaily, including the ability to drink, the shards are expensive to prepare tea and are bought by people, as if they know the melancholy of a new one.

The best green tea is brewed in China, moreover, more than one thousand people roar. The impersonal practice of the Chinese sages is dedicated to the bark and beauty of the tea leaf. In Russia, 50% of the product sold on the market is purchased in China itself, in Sri Lanka, Georgia, Vietnam, Japanese varieties are more rare.

1. Greenfield Flying Dragon is a leafy Chinese plantation near the Hunan province. Gives a light color to the infusion, a light floral aroma with herbal notes. Do not volody irkuvatistyu and astringency;
2. Princess Java Best - inexpensive Chinese with soft relish, light infusion, good tonic;
3. Ahmad Green Tea - introduced by the Chinese variety Chan Mi, which has a slight pistachio flavor. Give light nastiy from light astringency.

When buying tea, it is necessary to pay attention to the completeness of the information presented on the packaging. The best wines are selected on rose teas, which are sold through a chain of special boutiques. Here you can not only drink tea leaves, but also skushtuvati the bagan variety. It is important to review the terms for preparing tea, less than an hour has passed since the moment of picking, then we will have a more fragrant and richer drink, even if you enjoy the taste of the most expensive variety, you can also try the terms of picking up for the wrong minds. It is not safe to buy such tea.

Homemade green tea

In Russia, black and green tea has long been prepared from various dewy syrovin. The most popular fireweed, if you want to prepare tea using the same technology, you can use currant leaves, cherries, raspberries, medicinal herbs. To make the most green leafy tea, it is necessary:

• at the period of flowering, the fireweed leaves;
• lay them out on a flat surface in a warm place for a sprat of years, so that the stench came up and consumed part of the juice;
• then lay them out on a sheet and put them in the oven for frying, to start the oxidation process;
• after roasting, where there is residual drying, it is possible to vibrate with hand-rolled leaves or without twisting.

Take tea from glassy or sparkling jars near a dark cabinet at room temperature. You can add to them dried currant leaves, hairy flowers, mother paper and other aromatic natural additives.

White, black, red, yellow, green... It's all about the new. About tea. The skin has its own advantages and disadvantages. Until we had some tea, we just called out, they didn’t think about it. What kind of tea is the best? How does tea grow, grown in different regions? What is tea drink?

white tea

Tea trees, leafing like vicarious for making white tea, grow less in China and in Sri Lanka. We take two upper leaves from the skin twigs, which are lightly dried and streaked for a couple of trochs more than fluff. Signs of authority: white tea is called "the elixir of immortality" due to the absolute safety of vitamins and microelements. The use of white tea improves the process of antiquity, softens the deadening of feathers, strengthens the heart-vascular system, heals wounds, protects against viruses and bacteria. Minuses: the taste of white tea on the floor is thin and lower, which people, like zvikli to mіtsnoї brew, appreciate it smoothly. Yak brew: 3-5 khvilin. The water temperature is 100˚.

Black tea

Leaves are taken from mature tea bushes. The processing process includes curing, rolling, drying and final fermentation. Correspondence of dominance: signs of the presence of TF-2 speech, which blocks the development of cancer cells, helps to reduce the risk of oncological diseases of the mucus, intestines and breasts. Normalizes the work of the cardiovascular system, injects microbes to prevent diarrhea, pneumonia, cystitis and herpes, lowers cholesterol levels in the blood. Cons: do not drink more than 4 cups a day, and also after 18:00. A high amount of caffeine and aromatic speeches can cause overexcitation of the nervous system and sleeplessness.

green tea

Prepared from the same leaf as black. Ale after picking the leaves to dry up. Minimal fermentation (2-3%) allows you to save almost all the power. Korisni Power Vo: Active Zhittti, Normal Priva Rechovin, Zhitttiyalnost of Kishkovo Flores, May Pogoginnu DIY, Painting the Cermeter Systems of the Slunkovo-Kishkoye tract, Perekhniy, the Krashita Krashita, and the captivity of the Krashim.
Minuses: avenge too much caffeine. Suitable only for those afternoon teas. Yak brew: 5-7 khvilin. Water temperature - 60-90˚.

Zhovty tea

For this kind of tea, they take less than nirki, as if they are steamed, then they burn the fabric or in a special paper, and then the tea is dried and fermented. Korisn_ authority: similar to the authority of green tea - normalizes the pressure, the work of the heart, activates the Rozum's activity. Disadvantages: up to elite tea - one of the most expensive varieties. Yak zavaryuvati: 3 hvilin. Water temperature - 60-80 °.

Red tea (Oolong)

The tea leaf is picked from the mature tea bushes at the moment of full maturity and dries, until the leaves are chestnut or red-brown. Korisn_ doministnosti: upovіlnyuє protsesi old shkіri, zmіtsnuіє іmnuє system, nizhuє arterial pressure and instead of cholesterol in the blood. Cons: the most specific variety of tea. A strong, sharp aroma, astringent relish, not everyone can appreciate the taste of a ruby ​​infusion.

Indian tea

In India, the largest brewer, the largest variety of black tea is produced. The most popular tea regions of the country are Assam and Darjeeling. Assamsky - the standard of black tea - gives a rich brown-red color and exudes a tart relish and a lower velvety aroma. Darjeeling, which is called tea champagne, is the most common tea variety.

Ceylon tea

Gives yaskravy nastіy with chervonuvatim vіdlivy, maє strong, aloe imperceptible relish and expressions aroma. To finish the brew, it is ideal to go for the preparation of the grog.

Kenyan tea

It seems that the taste of Kenyan tea is reminiscent of the African climate - dry and hot. Kenyan smut tea has not taste and aroma, but strength. On the Russian market, mainly granulated Kenyan teas are presented, as they are released for accelerated and simple technology.

Chinese tea

Tea brewing in China has already been practiced for over five thousand years, so the Chinese have fully grasped the culture of brewing. There are 350 types of tea bushes growing there, from which there are over a thousand varieties. The most popular variety is Yunnan, which combines a smoky aroma and a light smell of prunes.

Japanese tea

Japan produces only green tea, the most famous of which is sencha tea. This variety, according to statistics, wins over 80% of the inhabitants of Japan. Vіn vіdrіznyaєtsya unusual "shovkovym" tart relish with fresh herbs and pea notes. Sencha has a decrease in coffee, so you can drink tea at the evening hour.

Choose tea chi tea drink?

Mate- drink from the leaves of a tropical tree. Corresponding power: mate rich in antioxidants that stimulate the immune system and take active longevity. Contraindications: may cause zhovchoginnu diyu, it is not recommended for zhovchnokamyanіy ailments (may cause stone migration).

Hibiscus- drink from the tickets of the Sudanese Trojans. Korisn_ doministnosti: krinitsya anthocyanins, scho zmіtsnyuyut the walls of the vessels and regulate the penetration of capillaries. Hibiscus is also used to cleanse the body. Be careful to live in people with vise haircuts. At the hot one, the karkady looks like a vice, at the cold one it decreases.

Rooibos- drink from a red tree that grows in Africa. Signs of authority: a refreshing drink with a welcome relish. Revenge the great amount of vitamin C, midi and fluorine. Do not take revenge on caffeine, you can also drink it for small children. There is no counter-indication.

important

W how long does it take to brew fresh and if you become unsafe?

Drink tea as soon as possible for 20-30 minutes after brewing. After this hour, the healthy chemical processes of mimic oxidation of phenol, lipids, essential oils and aromatic speeches begin. The first sign that the "pishov process" is smelting, as it appears on the surface of the welding.

We choose tea for a geographical sign

The rule of thumb is: if the climate is colder, if tea bushes grow, then the best variety.

Whoever chooses green tea for his authority: I will help with weight loss, overweight, rejuvenation of the body. In addition, with proper brewing, this drink is also acceptable to drink. Garni green tea is relaxing, like a bottle of wine, refreshing, like a cold shower, and warming, like a sleepy day.

Ale, yak and wine, green tea are presented on the market with a wide range of varieties, brands and prices. In this state, mi rose, which green tea is better than bathing, lower vіdіznyayutsya vіznі see that like brewing this drink, sob otrimuvati maximum corrosiveness and satisfaction.

Which green tea is better? Important Features

If you are praised not only for the taste, but also for the richness of the product, then in the first season you will be treated to varto in the form of dance and flavored drinks. Just a little natural green tea, some sort of a minimum of processing of the first time, to drink on the counter, to avenge rich antioxidant catechins. For a drink: in a dancer 0.5 liters, a total of 15 mg of catechins is allowed, and in addition, flavored tea - up to 45 mg, even as a great green tea can affect 125 mg of catechins (on average 25%!).

What varto pay respect when buying?

1. Brand and price

The truth is that tea is tea - a fortune teller, and if you find brands you can’t brew a rich and rich taste, you don’t brew it. Good green tea is given a lot less bitterness, and more wine is richly malty and fragrant. As a rule, for a new one, it is characteristic that it is viscous and melodious, which is filled with my protyag dekilkoh khvilin after kovtka.

What is reachable? The whole story, obviously, is in the process of preparation.

Just like a tea leaf plucks from the bush, the wine begins to oxidize. Like the fruit of an avocado or a banana, after drawing, zirvane leafing tea, mending darkness and vreshti-resht becomes black tea. In order to take away the green tea and save in the new brown tongues, it is necessary to sharpen the process of oxidation with a path of baking in the oven, languishing and/or steaming the leaves.

Those, how the bula was carried out, zreshtoyu and virishu, what a taste for the aroma of the mother of your purchases of tea. It’s not less important, lower your mind, and the high quality of the production of light brands.

2. Freshness of green tea

Through the description of more features of this brand, green tea cannot be saved so long, like black tea. For the whole hour of your saving of wines, you spend the whole time eating corny speeches and savory vibes.

If you buy green tea on vaga, then try squeezing and rubbing between your fingers a small amount of leaves and smell the smell - most of the teas smell like grassy, ​​maybe licorice aroma.

The term of applicability of packaged tea becomes the average 6 months from the day of packaging. Be sure to keep in mind that you will save your power for no more than 2-3 months after your appointment. Take yoga in dry, dark and cold places.

3. Country trip

Published by the "Journal of Toxicology" in 2013, the research showed that the majority of green teas have a small amount of important metals, such as lead, mish'yak, cadmium and aluminum. Organic green teas, as a rule, take more lead, aluminum and cadmium, lower quality green tea, then less mish'yaku. When it was appointed, scho tea from China is given the highest equals of aluminum and lead. Even so, tea from Sri Lanka can be even lower, and tea from Japan can be deadly signs for all those who are addicted. in such a manner, Ceylon green tea on today's day is the most safe for living.

We choose green tea: 8 best varieties

And yet, Japanese and Chinese brandy tea is more widely promoted and popular these days. Take, if you want, the rest of the intake of all lovers of healthy drinks - green matcha powder tea.

Let's take a look at the features of 8 TOP varieties and types of green tea.

1. Japanese Sencha tea

Dobirne svіzhozіbrane leaves are steamed, so that they are oxidized. As a result, the tea has a spicy character and thin tartness, as if it were accompanied by the aroma of grass, pine needles. Traditional asamushi (lightly steamed) syncha at the time of brewing gives a yellow color and a licorice smell. The newest style of steaming - fukamushi (strongly steamed) gives a darker and lesser aroma, but then a brighter and richer relish. Japanese green teas are available in a wide range of prices to suit any budget.

2. Longjing abo Dragon Well

The most famous, "Famous tea to China" longjing is breathtaking with soft and licorice aroma from mayzhe chestnut notes. Leaves of this tea are smeared by hand at the great woks, so that the fermentation is superb, and it is retelly smeared to bring richness and refreshing relish of asparagus and pea pods. Chinese green Longjing tea is also available at discount prices. The best product is distinguished by the fact that the choice of hanging and may be short and thick leaves of a pale green-yellow color, sometimes with a thin ball of garmat.

3. Bilochun

The most popular (and available) Chinese green tea, white tea has a brightly pronounced aroma with less chestnut and more vegetable prismak, a kind of edamame - steamed pods of soybeans. Experts know that the best green tea is made in Taiwan, which is characterized by a larger leaf size and a strong viscous relish with hints of pineapple.

4. Gekuro

For the selection of this Japanese green tea, bushes of gyekuro are shaded 3-6 days before picking, I give birth, so that they vibrate the additives of life of speech, such as chlorophyll and tianin. It gives the tea a wine-colored texture, as well as the aroma and relish of the sea algae. Varto signify that in this tea there are less brown catechins, but the stinks of the stink itself give hot water, then the savor of tea is less likely to win.

5. Laoshan

Good green tea Laoshan from the province of Shandong exudes thick texture and refreshing spring relish with notes of green peas and top biscuit.

6. Hojita

This Japanese tea has less caffeine, less more other varieties of green tea. With tsomu, the characteristic dense aroma of the countryside is characteristic for the new one, a kind of obov'yazkovo fit to the soul of cavi lovers.

7. Genmaicha

Genmaicha is one of the budget variant of Japanese sencha tea, supplemented with rice or sorghum for tasting cicada flavor and aroma. This variety does not have the malt and viscosity of elite sencha, but it has more character to rob the genmaite with a good alternative to kavy vranci. In addition, the wine of the building is good to calm down the boat after you go.

8. Matcha

Irrespective of those that Japanese powdered tea has become fashionable in our country only once, it has been popular for a long time. The practice of making tea like a powder dates back to the Song dynasty (about 1000 r. e.). Today matcha is prepared from premium leaves of the gyokuro type, as it is carefully processed to achieve hot malt and unique top texture. Shards of this drunk already quickly waste their power, it is better to save it in the refrigerator. You can also add yogo to cocktails, desserts, sips and frost.

How to brew green tea correctly?

Good green tea can also be properly brewed. For rich varieties, use other methods of preparation, and we will bring up a classic recipe with a detailed instruction, how to brew green tea more quickly.

1. Heat up the water to 70-80°C. Reveal respect, which is much lower than the boiling point of water, like to become 100 ° C!

Start heating up the water until it boils more, but you still don’t lie. Here the temperature becomes about 90 ° C. Pour all the water into the empty teapot and let it warm up for 1-2 minutes. Change the water temperature to 80 °C overnight.

1. Pour the water from the kettle at the empty cup. Tse even more to cool її.
2. Take the necessary amount of dry tea. At the average level, use 0.6 g of sencha tea on the skin with 30 ml of water. Add 30 ml to your teapot, and then multiply the number by 0.6 g. For example, if you want to make a teapot 300 ml, then you need to make tea (300/30) ml * 0.6 g = 6 g. To see yoga, sting with a teaspoon, where to avenge in an average 4 g of tea. That is, in this case, for 300 ml of water, we need 1.5 teaspoons of dry leaves.
3. Pour hot water from the cup back to the teapot (already from the leaves in the middle) and cover with a lid. Zvichayny green tea is brewed with a stretch of 15-2 strands. For asamushi tea, the hour of brewing should be close to 1 hvilini, for fukamushi - from 30 to 45 seconds.
4. Start pouring the tea into the offal into the skin cup, step by step passing from one cup to the next. When you finish bottling, put the teapot on the watery leaves so that the lid only slightly curls up. Then you can re-brew this tea 2 or 3 more times, speeding up the brewing hour to 1 whilini, and then up to 30 seconds.

Vibirayuchi yakіsny greenery tea, we must first look at the yogo zvnіshnіy look.

In a better way, take a better rose, large-leaf tea. The same wines are natural and do not take revenge in your warehouse of various additives. In a different way, kind, fresh tea can be named after the color. The natural product is to blame for the mother pistachio color, as it is dark, so you should be aware of those who have the best tea. Fresh green tea is encouraged, the choice of which fate is spring and autumn.

In a different way, natural green tea can be healthy and not grow. It is important to know what is the lightest leaf, this is the highest yoga variety. In addition, on the surface of the yoga there are dry villi, which do not appear during brewing.

Vibrati natural green tea can be smelled. Fresh leaves smell like blue. On the vіdmіnu vіd vіd tea nizhchoї akostі, razі chastka smіttya, zokrema zhivtsіv, may become over 5%. For the gusto of fresh goods, the mother is guilty of a little licorice gusto, as if the harvest is perfect, then there may be a lot of bitterness.

How to determine the quality of green tea after brewing

The most important thing is to determine the quality of the goods on the ochs without vdaєtsya. Then there is more than one way left: brew it and turn it over with a taste of power, aroma. After brewing green tea of ​​high quality, it gives a delicate aroma.

Vіn also can be seen through. Well, if it was filled with dark, then stale tea. It is necessary to remember that a good green tea can be brewed, moreover, first of all, the aroma and taste characteristics are normally higher, but lower in case of offensive brewing.

The hour, by which tea is brewed, is not to blame for the long time. Green tea is usually brewed only in hot water, as it happened in cold water, so we can’t talk about those food additives present (boilers and flavorings). You can choose green tea by spiraling on yoga vartist for 100 g.

Tea cost is approximately 400 rubles. As far as green tea is concerned, it is most often wines of lower quality and to avenge the impersonal additional speeches. In this rank, you can make whiskers about those who can’t choose good tea, only spiraling on yoga zovnishni tribute. Dotsilno pay respect for the price, name of the brewer and characteristics in case of direct brewing.

The best green tea grows in China, India and Ceylon.. There, before the new one, it is especially reverent, and for the cultivation of the most natural minds. Bagatioh to say food "how to buy a bunch of green tea", "it's better to drink at night for weight loss". Particularly relevant is the food during the winter period, if friends and relatives get together for a cup of tea. Adzhe cold drink - ideally you can drink your spragu and tea.

All about green tea. What is the best choice of tea - fermentation chi ni?

Buying green tea (not fermented) is better than bringing it from the Asian countries to the other side, on the packaging of which the tea is grown from the country, de-growing tea (India, China, Sri-Lanka or the other Asian country, for example Georgia). Sirovina is packed at home and can be delivered to Europe, de nadali you need to pack and pack. Povnistyu fermentation - black tea, about a new world rozpovimo trochs a year.

What is better - black chi green tea? Or maybe herbs?

Milk tea Oolong (Oolong)

The deyakıs sounded to the point that herbal teas are made from green or black teas, but the stench is already merciful.

• Herbs, so like chamomile, ginger, mint, echinacea, with unique powers of power and you can call them yourself, like the grass itself. From them come the ideal herbal infusions. phyto-tea, Like it’s accepted to drink, to take out the inflammation in the body, to restore strength, to calm down, but to call the tongue tea does not turn.
• Hibiscusіz gibiskus can take sour relish. Vіn lowering the vice, zmіtsnyuє walls of ships and znimaє narugu. That's why it's important to win at nothing.
• The most popular herbal tea is immediately respected by Mate, and you can practice it at any price. Really Mate- Energy drink from the leaves of the Paraguayan holly. Prove the yogo korisnosti chi shkodishche to the tune is not z'yasovani. What is so special about New? Acceptance of relish and a sublime effect, like some Argentinians simply divine.

Don't varto slutati tea matcha (matcha) ta mate. As we said to the mother - tse, really, not tea from the tea bush, but drink. Those same worthy and Rooibos. And Matcha is an expensive Japanese tea with a high content of chlorophyll and antibacterial powers. And the axis is drunk, brewed from the leaves of Camellia, yakraz and є that most green leafy tea. Worthying, invigorating strength, healthy and losing weight.

Green tea has more vitamins and antioxidants than black tea. It’s better for him to drink the greenery itself, as well as deaks of elite (industrial) tea, which can be seen below.

And in nutrition “What kind of tea do you drink for nothing?” The conclusion is unequivocal - phyto tea, not green tea, and in the same time, not kava. Aje green tea, black and kava revenge coffee and stimulate the nervous system. Better skip a cup of German tea after the evening.

What is better: green tea chi kava? Kava vsuperech zagalniy dumtsі yogo shanuvalnikov, zdatne re-energize the nervous system and call out the sound, make you live like this every day. In addition, it is better to imitate the body of zinc microelements, including calcium.

Which tea is better than drinking black or green tea?

And that and the other tea is irritated by powerful powers, as if they don’t add rich tsukra to them, rather, we call it without it. Which tea is better than black or green tea? For slimming that antibacterial effect, the best greens. With this hypotension, it is better to drink black tea to improve the tone of the vessels, and for hypertensive patients, it is better to brew greenery.

Such additives, like fruits and spittles of kvіtіv, change the taste of tea, but in such a state it is possible to take away allergies, so that brewers often add flavorings and barvniki to such teas. Warto remember that the spravzhny Chinese tea is most often vicarious with two growths - jasmine and osmanthus.

How can you see (sort) green tea?

The best Chinese green tea is considered the standard. The edge of the heavenly empire has its own traditions, impersonal sights of green, black (the stench is called chervonim!) tea. The color of tea is deposited in the form of fermentation, which is why it is not fermented by green tea; And the axis of the output of the stench is redirected for the distant preparation of tea bags. To that, you can add whiskers about those who bring green tea in tea bags. What is the best of them? No, no one has anything brown!

Elite varieties (vidi) of tea:

• Oolong (Oolong)). Tse green tea, fermentation route preparation and twisting of great green leaves. Intermediate option between green and red. Dzhe korisny for zmіtsnennya walls of vessels, as well as fight against colds ill.
• white tea. Prepared with a lot of views of camellia. Tsya roslina produces nirks of white color, yakraz їх i vicorist for easy fermentation and fermentation. May the taste of vishukany, even more familiar than the thought of the Chinese, rejoice in the sight of 100 ailments. Navit lower fever.
• Puer- an intermediate option between chervonim (in our black) and green, but one of the most expensive in the world. Sold in pressed briquettes, it has an earthy relish. Razrіznyayut pіdvidi - shu і shen. Sechoginny, antispasmodic, cleanses the blood.

The most popular oolong tea, like varto try once in life:

• Tie Guan Yin
• Tak Hong Pao (Great Red Robe)
• Milk oolong

What kind of green tea is the best after all?

Even praise the whitest tea. Dosi walk a little bit about the richness of that tea, but there is only one thing - all the best varieties of green tea and intermediate (elite) give a rejuvenating effect on the body. And the axis that will come to your own taste, virishit after testing. Green tea, fallow variety, maybe astringent or soft relish, spicy or flowery taste. Varto turn respect for this sort of yak Gunpowder, Sencha, Matcha, Mao Feng, Imperial tea.

Moreover, there are no other options, as well as Chinese green tea. It’s better to know what puer and oolong tea is better to know and what is more expensive to buy, then for you the best option will be good brown green tea. Tіlki ryznitsya relish will be vіdchuvatisya, yakscho you will pair tea from the lake high altitude (elіtniy) and equal greenery tea.

Which green tea is the best?

The name of the best green tea should sound original and beautiful, not just a marketing idea, but a kind of branding of the most popular tea. Father, obov'yazkovo try "Dragon's Well", "Embarrassing Spirals of Spring", "Green Dragon Pearl", "Eye of the Phoenix" (with jasmine). Before speech, jasmine green tea is a good preventive measure for heart attack, ideal for losing weight and a good substitute for caviar vranci.

What a hundred stamps, even praise Basilur tea, It is released from sales in cardboard and metal packaging with original design. The best green tea, the reviews can be overwhelmingly positive. Takozh Nebaiduzhi Ukrainians to Lipton and Tess tea, as well as the Richard brand.

More than a few laudatory odes were not sounded in honor of green tea, the melancholy of the new one, so as not to overdo the "dose" - 3 cups a day. And also drink no more than a drink, turn on tea for the night. Where to buy green tea? Bazhano in specialized tea shops or online stores, which are engaged in the supply of tea from Asia.

We and the English know less than the sounds of tea from the leaves and the little Camellia. But what do we know about subtle brewing, picking and fermenting tea, and power? Practically nothing, to the point of speech, the English really don’t vibrate tea, more precisely, “simply English tea” - it’s just viraz, but the product is vibrated on Asian high mountains, plains and near the mountain lakes, near the adventitious climate. Even the Chinese know for sure what kind of green tea is better to bathe and take away the dirt for your health. The British love so much, they love to drink tea, like we are with you!