Upevnena, most of the gardeners in the arrows of the cybuli simply wiggle through their zhorstkіst. Did you try to cook them in a frying pan? That juice appetizer comes out fragrant! To prepare arrows of cibules in sour cream, it will take at least an hour and products.
Necessary ingredients:
- bow arrows;
- Sour cream (20% and more);
- Chasnik - 2-3 cloves;
- trochs of sonyashnikova oil for obsmazhuvannya;
- Sil, pepper for relish.
I took a handful of ingredients by eye, for gusto. For 4 great cibulni arrows, I got 3 tbsp. spoons of sour cream and 2 cloves of a teapot.
Cooking:
For the cob of cibulin arrows, it is necessary to wash, dry and cut with rings.
Then we will smear the cibulni kіltsya in a frying pan in a small amount of dewy (or vershokovy for bajanny) olії. Lubricated on a small fire, approximately 7-10 strands, until the heels are soft.
In the end we add sour cream, passing through fresh water, strength, pepper to taste and warm it up, until the sour cream boils.
We’ll sweat the fire, we’ll mimic it, it’s ideal to sound with young potatoes, well, with a barbecue 😉
Cybular arrows in sour cream are savory and cold-looking.
Lubricated clock arrows. Super simple hedgehog. And at the same time it is even more tasty. Kindly and like an okrema strain, so і like a side dish or a part of it.
- Arrows for the watchmaker
- Vershkov oil for lubrication
Vіdrіzaєmo sutsvittya, arrows, Scho Lacked, arіzaєmo handy for you shmatochki. I have on the best shorts with a length of 3-4 cm. 
Roztoplyuemo oil on a frying pan. 
We put in the hot ole narizan chasnikov’s arrows. 
Salimo їх i obmazhuєmo to softness. 
Vlasne, that's all. Even better, Ide like a light side dish to chogos. Otherwise, how to finish the self-sufficiency. In this vein, vikoristovuvalis like an additive to an omelette for a snack. 
Recipe 2: smeared clockwork arrows for the winter
2-3 bunches of clockwork arrows,
2-3 cloves of the watchmaker,
1 st. spices for Korean carrots,
1 tsp apple otstu,
½ tsp tsukru,
3-4 bay leaves,
roslinna oliya, strong or soy sauce - for relish.
Fill the arrows of the watchmaker with small pieces and smear them, stirring, in a frying pan with a roasted olive until soft. Add to them tsukor, bay leaf, seasoning for Korean carrots, ocet, strong or soy sauce to taste and check until the mass is thickened. Turn off the fire, cool, add passes through the watchmaker. Spread the cooked masa in jars, close tightly with lids and store in the refrigerator.
Recipe 3: smeared bowls with eggs
- Clock arrows - 200 g
- Eggs - 2 pcs.
- Creep - 1 bunch.
- Force for taste
Chasnikovi arrows miєmo and vіdrіzaєmo quotations. Narizaemo їх centimeters for 2 widows.
In a frying pan, we will pour olive oil, but rather take Vershkov (the taste will be lower).
Visipaemo arrows and quench 3-5 minutes to softness. The stench lightly remembers the color, and the aroma becomes brighter.
Let's add some more details.
In an okremіy єmnostі with a fork we beat the eggs from the bowl and pour the hour arrows.
Lubricate the eggs until ready. 
І axis our grass is ready! 
Recipe 4: Chasnikovi arrows smeared with teriyaki sauce
Chasnikov's arrows-750 gr. (in the cleaned vigliadі-650 gr.)
olive oil - 2 tablespoons
teriyaki sauce - 2 tablespoons
soy sauce - 1 tablespoon
black pepper
lemon juice - 1 tablespoon
Remember the arrows of the Chasnikov. The arrows of the watchmaker look like this. 
The stench is so twisted. Vіdrіzati at the arrows I'll find a part (makіvka).
And cut the arrows into shmatochki, just don’t cut long shmatochki, you’ll be unhandled.
Viyshla tsіla bowl of zashnye arrows chasnik.
Send our arrows into a saucepan with olive oil.
Lubricate the sprat of quill to softness.
Then add soy sauce, teriyaki sauce and lemon juice.
Mix it up and lubricate it on a quiet fire. 
I served smeared arrows to salmon steak. It's delicious! 
Recipe 5: arrows to the teapot, lubricated with soy sauce
- Clock arrows - skilki є
- Soy sauce - ½ tbsp
- Chasnik - 3-5 cloves
- Oliya - 2-3 tbsp.
Add the sauce and chasnik for relish and in staleness in the quantity of arrows.
Chasnikov's arrows should be imitated and narrated with small shmatochki.
Viklasty arrows in the rozіgіtu olіyu.
Lubricate over medium heat until done.
Willingness to sign with a sultry look and for taste. We love that the arrows were a trifle smeared, a trifle crunchy, ale soft.
3-5 minutes before the end of the preparation, add soy sauce and pass through the press.
Lubricated watchmen arrows are ready and now you can have an appetite.
Recipe 6: arrows smeared with tomato paste and sour cream
- Chasnikov's arrows - 200 grams
- Tomato paste - 1 tablespoon
- Sour cream - 2 tablespoons
- Sonyashnikova Oliya - 1 tablespoon
- Clockmaker - 2 cloves
- parsley
- Sil, pepper - for relish
Clock arrows need to be remembered and pored on the middle
shmatochki.
Let's sweat the tomato paste with sour cream.
Now obsmazhuєmo chasnikovі arrows on olії to ruddy quickness. If the arrows of the troch poked up, we add sour cream
tomato paste. 
Everything is mixed, salted and peppered to taste. The watchmaker is clean, shaky and dodaemo to the arrows. Sweat out more hours of arrows until ready, khvilin 10-15. Gasimo on full fire. 
Lubricated clockwork arrows are ready. You can bring it to the table. Can be served with skin
light side salad.
Recipe 7: how to grease the clockwork arrows with an egg and a tomato
- chasnikov's arrows (skilki є), ale bazhano no less than pivkilo;
- 2-3 cheese eggs;
- tomato (whole tomato, passed through a meat grinder with a teaspoon and sill and boil, call for winter for borscht, a type of thick tomato juice), or ketchup, or adjika - for relish, about 1/3 of a bottle, you can use it without it, ale with tomato is tastier;
- vershkov or roslin oil (2-3 tablespoons);
- sil (like with a tomato - then without salt), black pepper chalking.
1. Boil pivkastruli water.
2. I boil water for 2 hvilins, throwing hourly arrows, pouring water on a drushlyak, or just pouring water from a saucepan.
3. At the cauldron, or frying pans, we heat oil, we put our arrows there and we smear the air.
4. Eggs should be filled with salt and salt, poured over the hourly arrows, mixed.
5. Pour the tomato / ketchup / adjika into the pan and mix again. Yakshto without tomato, then salt. I pepper.
6. Curve with a cap and 5 quills quenched.
Mmm... Have a good appetite! 🙂
A lot of summer residents, without regret, give out even more valuable product from their own business - private arrows! Ale, tse duzhe darma! Age, chasnikov's arrows are a miracle ingredient for preparing independent, appetizing and splendid chastuvanny. Nothing is wasted at the gentleman's garni, so the watchmen's archers will find zastosuvannya. AT stay rocky there appeared an impersonal recipe for savory herbs from the green arrows of the watchmaker.
Aje stinks even more corisne, revenge the great number of microelements, mineral speeches and vitamins. Energy value Chasnikov's arrows are small - only 24 kcal (in 100 gr.), It was clear that with victorious olії or mayonnaise, the calorie content of kіntsevoi stravi will be more. The most beautifully fresh arrows, but the tastiest - smeared, the very about them and timetsya further.
Smazhenі chastnikovі strіlki - pokrokovy recipe with photo
If you want to zdivuvaty with this as an unseen, ale, savory herb, then this recipe is exactly what you need. Chasnikov's arrows should be simply smeared on olive oil from a small amount of salt. Viide is amazing. And the aroma of the new one will be fantastic! You won’t be able to ask anyone to come to the table, you yourself will come to the smell!
Your rating:
Cooking hour: 25 whilin
Quantity: 4 servings
ingredients
- Clock arrows: 400-500 g
- Strength: pinch
- Roslinne oil: 20 g
Cooking instructions
How to cook chasnikova arrows with an egg
The simplest recipe is to coat arrows in a frying pan, on olive oil. If you add a little bit of fantasy and that egg, then the arrows turn into vyshukaniy snіdanok.
Products:
- Strilki chasnikovi - 300 UAH.
- Eggs - 4 pcs.
- Tomatoes - 1-2 pcs.
- Strength and spices.
- Roslinna oliya for obsmazhuvannya.
Technology:
The most quiet ones are those who are ready to cook more quickly, in total 20 quills will be needed, of which 5 are for the preparation of ingredients, 15 quills, in the air, for cooking.
- Shoot the arrows, hit the drushlyak. Narizati on small swags (3 cm).
- Grease the oil|oil|, put the arrows, salt, brush for 10 minutes|minutes|.
- Tomatoes promise, narizuvati | narizati | cubes, add to the pan.
- Beat the eggs with a fork into a single sum, fill in the arrows z | iz | tomatoes. As soon as the eggs are baked, the dish is ready.
Transfer the dish to a plate, sip with spices and greens. Shvidky, brown, savory snack is ready!
Recipe for lubricated chasnikov arrows “like mushrooms”
Chasnikov's arrows of the garni and at the fresh, and at the smeared look. If, in the process of lubrication, add a cibula to them, lubricate with okremo, then to the savor, the grass will be foldable in the presence of the right mushrooms.
Products:
- Arrows for a watchmaker - 250-300 UAH.
- Cibulya ripchasta - 1-2 pcs. medium size.
- Sil, pepper gostry chalking.
- Oliya Roslinna is unrefined for obsmazhuvannya.
Technology:
- Strava get ready for a mittevo, one thing, two frying pans will happen. For one, it is necessary to smear arrows on the olії chasnikov, in front of them, cut into small pieces of 2-3 cm.
- On the other - brush the cibula to a golden color, peeled in front, wimit, cut into fine cubes.
- Then put the prepared onion into a frying pan with arrows, smeared until brown color, salt and sip and gostrim pepper.
A miraculous appetizer to meat comes out, with a light aroma of a teahouse and a relish of forest mushrooms!
How to anoint watchmen's arrows with meat
The arrows of the watchmaker can act like a salad or a main grass (in a clean look). Another option is to cook it right away with meat.
Products:
- M'yaso - 400 gr. (you can take pork, yalovichina chi chicken m'yaso).
- Water - 1 tbsp.
- Soy sauce - 100 ml.
- Strength, spices (pepper, cumin, basil).
- Starch - 2 tsp
- Arrows to the watchmaker - 1 bunch.
- Oliya - for lubrication.
Technology:
- Clean the meat, clean up the veins, excess fat (like pork), spitting. Pork and yalovichina are beaten in front with a kitchen hammer.
- Narizati with husbands, length 3-4 cm. Heat up a frying pan, pour in oil | oil |, put meat for obsmazhuvannya.
- While it’s getting ready, it’s necessary to wash the green arrows under running water, narizati (the length of the husband is also 3-4 cm).
- Add the arrows to the meat, lubricate 5 whips.
- Prepare the filling in an hour. Add soy sauce to the water, spices and spices, starch.
- Gently pour the filling into the pan with meat and arrows, if everything boils and fizzes, the meat and arrows will be covered with a gleaming streak.
The time has come to ask the household for an unmarried dinner, wanting, smelling the bare aromas from the kitchen, the stench, without a doubt, to appear, not looking for a request!
Chasnikov's arrows smeared with sour cream
The next recipe will propagate the process of coating the clockwork arrows, extinguish them sour cream sauce. First, a new dish will appear on the table, in a different way, it will get used to the hedgehog in a hot and cold look. Naygolovnіshe - arrows, stewed with sour cream, come out lower and savory, lower when cooked for a great recipe.
Products:
- Arrows of the chasnikov - 200-300 UAH.
- Sour cream (with a high fat content) - 3-4 tbsp. l.
- Clockmaker - 2 teeth.
- Strength, spices (for example, hot pepper).
- Parsley greens.
- Roslinna oliya for obsmazhuvannya.
Technology:
Cooking tsієї stravi also does not require a lot of time and penny vitrates, gentlemen-pochatkіvtsі can boldly include yogo in their culinary pursuits.
- Nayavnі chasnikovі arrows need to be passed through the saw and the wood. Look at the drushlyak, so that all the water is glass. They gave them to be cut into small pieces, the most handy ones were 3-4 cm long.
- Put the frying pan on the fire, pour the oil and pour it on. Lay down the arrows, start smearing. Stir regularly so that the arrows do not stick to the bottom of the pan.
- If green colors the arrow will change to brown, it is necessary to salt them, sip with seasoning, mix them.
- Now you can add sour cream, yak, having eaten with butter and juice, which was seen from the arrows, pretend to be a garniy sauce. At the new one, turn the arrows with a stretch of 5 strands.
- Transfer the savory and colorful arrows to a dish, sip with parsley, naturally, washed and spiced, chasnik, cleanse, vimit, finely chop.
Recipe for chasnikov's arrows with mayonnaise
Tsikavo, like mayonnaise and sour cream, that make one and the same color, the same consistency, give an absolutely different effect, like adding them to the process of cooking to sting. Chasnikov's arrows are kindly united with this, and with another product.
Products:
- Clock arrows - 300-400 UAH.
- Mayonnaise type "Provencal" - 3-4 tbsp. l.
- Sil, season it.
- Oliya Roslinna is unrefined.
Technology:
Strava is miraculously suitable for gentlemen-pochatkivtsiv, as if they want to win their relatives.
- It is necessary to wash the fresh chasniki arrows, remove the upper part, cut with males up to 4 cm.
- Pour trochs of dewy olives into the frying pan and good roses. Lay the arrows on the arrows, smear, help, 10-15 quills. Do not salt the water, the shards soak up the water from the products, the stench becomes overly dry and bitter.
- If the color of the arrows changes to ocher or brown, you can add strength, season with your favorite spices and aromatic herbs.
- Add mayonnaise, simmer for 5 minutes|minutes|. After that, you can move the pan into the oven and shave 5 whilins, so that the arrows become crispy.
Cicavi relish to come out, as a substitute for "Provencal" take mayonnaise with lemon. The delicate aroma of lemon rages from the watchman's smell, and clearly signals to the whole homeland that the supper is ready!
How to anoint the watchmen's arrows with tomato
Summer is the hour for culinary experiments, you know, the gentleman is stuck in the skin. And okremi original recipes, mіzh іnhim, we will not only inform the force, but we will help the maistram-pochatkіvtsy of the ladle-spoon. Clockwork arrows can be called a “good-natured” product, which is good to eat with different vegetables, sour cream and mayonnaise. Another simple enchanting recipe is arrows from tomato.
Products:
- Arrows - 500 gr.
- Fresh tomatoes – 300 UAH
- Chasnik - 3-4 teeth.
- Strength.
- Season.
- Roslin oil.
Technology:
Vіdpovіdno up to tsоgo recipe pochatuyutsya okremo arrows and tomato, then stink zadnuyutsya at once.
- Arrows to promit, cut - classically for swags up to 4 cm. Pour the oil into the frying pan, straighten the arrows on the coating.
- While the arrows are getting ready, you can grow a tomato. For this tomato, sprinkle with dill, remove the skin, wipe through a sieve or drushlyak from dry openings.
- Add strength to the tomato puree, passed through the press to the teapot, spices, seasonings. Add the tomato to the pan to the arrows, simmer 5 quills at once.
Subtle chasnikovy aroma and garnished tomato flavor of the finished strain will win the respect of guests and household members!
Recipe for lubricating clockwork arrows for the winter
Some of the watchmen’s arrows are too rich, so you can prepare them for the winter. Golovne - signify a set of seasonings and spices, and resolutely improve the technology of cooking.
Products:
- Chasnikov's arrows - 500 UAH.
- Chasnik - 2-3 teeth.
- Seasoning for Korean carrots - 1 tbsp. l.
- Apple ocet - 1 year.
- Zukor - ½ tsp
- Strong or soy sauce (for relish).
- Roslinna Oliya.
Technology:
- The procedure for harvesting vіdomy is to promit, cut, lower into olіyu for smearing. Lubrication hour - 15 minutes.
- Then add all the seasonings and spices, soy sauce or just salt. Boil it.
- Clean the teeth of the watchmaker, rinse, pass through the press. Add to arrows, mix.
- Lay out according to containers, tightly clog. Take away from the cold mist.
Checking your comments and ratings - it's really important for us!
The watchmen’s arrows are not deservedly ignored by gardeners and may always be violating the mind. Traplyatsya so at the link with the scho, that summer residents are not sufficiently well known in that, as vitamins and microelements are saved in tsomu іngredіentsі, yak їх it is possible to vikoristovuvat in the process of creation of strains.
Fahіvtsі, yakі vvchali warehouse chastnikovy arrows, stverdzhuyut, scho, scho kіlkіst kіlkіst rechovina і vіtamіnіv vіtaminіv vіtamіnіv vіtamєє v vіvchaі vіd chastnikovyh bolіvki.
The most heady note of the arrows in the heads is less than a small number of ethereal olives, as if to give the watchmaker such a sharp smell.
For these reasons, it is important to know that it is possible to prepare zіrlok for a watchmaker as well as a vicorist element in conservation for the winter, not only juicy, but also colorful.
Lubricated arrows for a watchmaker: a recipe for cooking
Lubricated chasnikov's tops with savory and fragrant grass. In addition, the grass is savory, it’s not guilty to bring hardships, to that it takes no more than a rich hour and doesn’t care. great number ingredients.
To prepare the strain, you need the following products:
- Fresh arrows to the watchmaker;
- Plyashechka dewy olії;
- Strong pepper.
Algorithm:
- Go through the fresh arrows, remember to see the newest warehouses. Why is it necessary to choose only fresh products? Obviously, the arrows, which are overripe, are practically not disturbed by their characteristics in fresh greenery, but after cooking, you should consider the difference: ripened more zhorstkim. Arrow, comrade, which is the most beautiful life, the most suitable for living.
- Witness and clear the arrows on the rivers of smuga zavdovka from five to seven centimeters.
- Prepare a frying pan with high sides and add olive oil to it. Olії may be enough, otherwise the delicacy sticks to the bottom of the pan, but you will bring you hardships and zagalny relish. Add the head ingredient to the pan.
- Quarter Croc add strength, pepper and other favorite spices to the arrows for relish. It’s obvious, it’s neobov’yazkovo: if you skip this recipe, the grass all the same will be savory and fragrant for the rahunok of the original relish of the head ingredient.
- After adding to the prepared frying pan, shoot to start, let the sik and quench in the new.. In addition, as the ingredient breaks down, the vologer’s zai is boiled away under the influx of temperature and is more likely to be smeared. If the watchmen’s tops begin to be smeared, you can add fire: then the grass will be ready already in ten or fifteen minutes.
- Place a dish on a plate. The result of cooking can be eaten okremo or as a side dish for meat abo ribnih herbs. In addition, as we were appointed to the recipe for the preparation of lubricated arrows by the hourly, you can familiarize yourself with other ways of using this ingredient.
Gasinnya chastnikovy arrows
If you add some vegetables to the process of oiling, you can take away miracles, I will savory that grass.
The cream of savory relish of the grass includes faceless vegetables, and also vitamins.
Refactor the list of required ingredients:
- Clockwork arrows - 1 bunch;
- Dekilka carrot - 70 grams;
- Cibulya ripchasta - 70 grams;
- Bulgarian pepper - 70 grams;
- Tomato - 70 grams;
- Plyashechka dewy olії - 60 ml;
- Soy sauce - 30 ml;
- Strength, seasoning and greens, which was worthy.
Cooking algorithm:
- Prepare a frying pan with wide sides and pour the necessary amount of oil into it. Put the dishes on the fire. Do not spend an hour in vain: while the frying pan is being heated, clean the cibula and cut it like this, as you wish;
- After shaking the cibuli, put the yogo into the frying pan. Do not forget to stir the cibula, otherwise you can burn it to a frying pan and create the relish of the mustard. Under the hour of oiling the cubule, take care of the preparation of carrots: peel it from the skin and pass it through a grater. After preparing the cibuli, put the carrots into the pan. The process of sleeping lubrication can take close to five minutes.
- As long as the carrots are blowing and the cibules are smeared, remember to clean the clockwork tops from the thin warehouses.. Give them the names like this, as indicated in the previous algorithm. Clean and cut the Bulgarian pepper with straws. Add prepared ingredients to the pan.
- Coarsely chop the tomato. Add them to the pan after softening and changing the color of the head ingredient. Like you don’t like tomato skin, know it, having sprinkled the tomato with sprinkles in front.
- Strava mayzhe is ready, prote needs strength and її relish. Place near the frying pan soy sauce, sil, pepper and other spices for relish. It is important to note that it is not possible to salt the grass after adding the sauce, so you can finish the salty relish. In another turn, you risk to oversalt zhu. Serve the stewed dish, embellishing the yogo greens.
Recipe for preparing arrows for a private lover: stew with pork
You can add a taste of stew with lower pork for the help of such a simple, it would seem, ingredient like a chasnikov’s arrow. Try this grass once and you won't be able to stick to the list of your favorite pastries.
For whom, prepare everything you need:
- 700 g pork meat;
- 60 g arrows;
- 100 grams of rіpchastoy cibulі and carrots;
- 70 g of Bulgarian pepper;
- Strength, pepper, spices for relish.
Hid diy:
- Prepare a frying pan with high sides chi cauldron. Pour the olive into the pan and cover it with a lid. Oliya can be heated until I become boiling.
- Arrange the meat with small pieces of medium size (2-3 cm). Add the yogo to the frying pan and lubricate well until the feast is quiet, until the juices that you see do not evaporate. After that, you can go to the third stage.
- Cut the vegetables according to their hearts, add them to the meat. At the same time, take care of adding cibules, sliced with calves, then mashed on a large third of carrots, straws of chopped pepper, and, for example, supplementing watchmen's arrows. Stop trying to cut a little more, lower at the front of the algorithm: two centimeters are enough.
- After the expansion of the arrows, add a tomato and spices. Cover the sumish with a crish and serve with juice, fragrant meat with greenery. Dali rozpovіmo, scho you can prepare zі strіlok chastnik for conservation.
Recipe for cooking arrows for the winter: pasta
This recipe will help you create a simple one, but I’ll also savory an appetizer, so as to please you with a fee. The most important ones are those that require at least a minimum of ingredients in that hour for cooking - so, for cooking it takes a total of twenty or thirty minutes to an hour.
Prepare the following products:
- Fresh arrows - 500 grams;
- Strength - 5 grams;
- Oliya - 20 ml.
Algorithm:
- Resolutely use it to dry the head ingredient with a towel. Arrange the pins in such a rank, so that they could be simply finely detailed.
- Another crochet - it is necessary to refine the arrows. You can work for the help of a blender until the porridge, or use a meat grinder. As a result of both methods, the green porridge is no longer good. Add oil and spices to the substance that has come out, and then change it.
- Pasta is recommended to be placed in the refrigerator. Takozh solutions will be placed sumishi in the freezer in okremih vessels or forms for ice.
You can smear the snack on bread, add | add | in sir abo soup.
Krym tsyogo, pasta to add vishukany aroma to the stravas of meat abo ribi, by the same time setting the unique rhythm of all the strava, transforming yogo into a culinary masterpiece.
Recipe for marinated arrows
Navitat nayzapeklіshi opponents chastnik not be able to stand in the marinated chapel arrows. Your prismak of antrohi does not compromise on classic cuts, so this element can become the color of your conservation.
To create this type of preservation, prepare the following products:
- Chasnikov arcs - 650 grams;
- Glek pure water - 650 ml;
- 60ml table otstu (9%);
- Sil, tsukor - twenty gr;
- Laurel leaf - 4 pcs;
- Pepper with peas - 7-10 pcs.
Pokrokovy algorithm:
- We need to sterilize jars. The prescribed amount of products should be taken into approximately two cans of 500 ml or one liter.
- Sort out fresh twigs, resolutely wash them and clean them from fluffy particles. If anyone wants to take a shot with such a rank, so that the stench can easily fit into the jars. Strongly place the needles at the sterilized jar.
- In a frying pan with straight sides, mix the overheated products for the marinade. Bring home to a boil and pour її into jars. After that, you can go to the next step.
- Lay a clean towel at the great capacity, filled with water. Place jars with her and cover them with lids. In addition, as the homeland is boiling over, increase the capacity in such a state close to the 20th century.
- The last step in the recipe for marinated arrows to the hour. tightly close the jars with lids, turn the jars upside down and place them in a warm place. Yak vіdpovіdne mіsce can serve as a carpet.
- Gave them to save the capacity of the next at the orphan's bed.
Sauce lecho. Recipe
The tsei sauce is better as an addition to the main ingredients, or as a vicorist as an appetizer before tea.
Chasnikovi arrows ripen early, so the whole sauce can be prepared with the addition of canned tomato juice or with additional water dilution of fresh tomatoes.
Let's review the list of necessary preparations for the sauce lecho products:
- Arrows to the private trader - 1 kg;
- Gleek with clean water - 650 ml;
- Tomato paste - 0.5 liters;
- Tsukrovy pisok - 100 grams;
- Oliya - 120 ml;
- Zukor - 24 grams;
- Apple or table ocet - 50 ml.
Pokrokovy algorithm for preparing the sauce.
- Sort out the fresh clockwork tops, wash them and clean the stalks from the fluffy warehouses.. Next, the stalks are ready to be carefully trimmed to approximately 5-6 centimeters near the dozhin.
- Prepare a saucepan or a frying pan and mix it into pasta, olive oil, zucor and pure water. Bring the ingredients to a boil. After boiling add the delicacy to the sum. Prepare the sauce with a stretch of 20 strands. Let's move on to the next, final stage.
- At the boiled sumish, add a table or an apple ocet. Boil sumish іz otstom close to five khvilin. Once the sauce is ready, place the ingredients in front of the sterilized jars. Next, cover the containers with lids, turn the jars over and burn them down and place them near the carpet.
- When ready, take the jars in a cold place.
Recipe for fermented chasnikov arrows
Variants of sourdough are not suitable for skin, for some vicariously there is an estimate. At such a time, you will come to the soul with an offensive recipe for preparing arrows for the watchmaker for the winter, which can be fermented with spicy, fragrant and crunchy watchmaker's tops.
Obviously, this recipe does not belong to the swish and simple, but all the susilla will not be reported for nothing: the result will fall to the soul not only to the lover of this spicy ingredient, but also to the haters of the specific chasnikovy aroma.
Prepare the following ingredients:
- A second liter of pure water;
- Sil, tsukor - one hundred grams.
Hid diy:
- Sort out fresh and suitable chicks to the watchmaker, resolutely beat them, dry them for help with a towel. Arrange the pipes with small pieces and place them near the drushlyak. Pіslya moreover, yak znikne zayva vologa. Prepare the ingredients by ramming them into a sterile container.
- Have clean water visipte tsukor ta sil. Check it out, the docks of the ingredients are again different from the water. After the opening, wind the openings at the jar, filled with small pieces of watchmaker's pipes.
- Prepare a ready plate and place jars with them. Close the containers of the lid and leave them in the vessel for five to ten days. For the whole hour, the marinade, which I saw, was rolled into a deep plate. They gave us the need to pick up the marinade and anger the yogo at the jar.
- After that, it is necessary to ferment in the capacity place the marinade near the saucepan and bring the yogo to a boil. Pour the marinade into the jar.
- Cover them with lids, mitzno zakot їх i dpravte conservation for saving in the basement.
Kharchova value
| Zmist at 100 g | % of standard | ||
| calories | 24 kcal | 1.56% | |
| Proteins | 1.3 g | 1.4% | |
| Zhiri | 0.1 g | 0.15% | |
| Carbohydrates | 3.4 g | 2.41% | |
I have a bow with an arrow.
You can see the arrows while the stink is young and juice.
I cut arrows into small pieces, put them into a frying pan with olive oil, add a little bit of water and stew everything ... until the cibula becomes soft ... add tomato paste. krip, basel. How will everything become soft, add red hot pepper .. (ready from the package) .. here for an amateur. ..everything is given..And I also freeze my pasta..I put the pasta in small molds for ice...I scorch, if I need it.
2. Another recipe.
Tsibulevі strіlki.. roslinna olіya.. paprika.. spice for relish.. tomato paste.. 2 cloves to the tea shop.
Cooking
Tsibule arrows are cut with small pieces of 6-7 cm of the head, put on a frying pan with olive oil, add a little water and quench until ready. At the quenching process, salt the arrows, season with paprika, pass the teaspoon through the press, season with your favorite seasonings.
In the end, add tomato paste, mix well, stew more sprats of quills.
Savory 